Zanussi ZDM869X User Manual

BUILT-IN

DOUBLE OVEN

MODEL ZDM 869

INSTRUCTION BOOKLET

Please read this instruction booklet before using the oven

Important Safety Information

You MUST read these warnings carefully before installing or using the oven. If you need assistance, contact our Customer Care Department on 01635 521313

Installation

• This oven must be installed by qualified personnel to the relevant British Standards.

• This oven is heavy. Take care when moving it.

• Remove all packaging, both inside and outside the oven, before using the oven.

• Do not attempt to modify the oven in any way.

Child Safety

• This oven is designed to be operated by adults. Do not allow children to play near or with the oven.

• The oven gets hot when it is in use. Children should be kept away until it has cooled.

During Use

• This oven is intended for domestic cooking only. It is not designed for commercial or industrial purposes.

• Never line any part of the oven with aluminium foil.

• Do not allow heatproof cooking material, e.g. roasting bags, to come into contact with oven elements.

• Never place plastic or any other material which may melt in or on the oven.

• Do not place sealed cans or aerosols inside the oven. They may explode if they are heated.

• Do not hang towels, dishcloths or clothes from the oven or its handle.

• Do not use this oven if it is in contact with water and never operate it with wet hands.

• Ensure that all control knobs are in the OFF position when not in use.

• Do not leave cookware containing foodstuffs, e.g. fat or oil in or on the oven in case it is inadvertently switched ON.

• When using other electrical appliances, ensure the cable does not come into contact with the hot surfaces of the oven.

Maintenance and Cleaning

• Only clean this oven in accordance with the instructions.

• The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan.

• Always allow the oven to cool down and switch off the electrical supply before carrying out any cleaning or maintenance work.

Service

• This oven should only be repaired or serviced by an authorised Service Engineer and only genuine approved spare parts should be used.

Environmental Information

• After installation, please dispose of the packaging with due regard to safety and the environment.

• When disposing of an old appliance, make it unusable, by cutting off the cable. Remove any door catches, to prevent small children being trapped inside.

• Take great care when heating fats and oils as they will ignite if they become too hot.

• Always use oven gloves to remove and replace food in the oven.

Keep this instruction book for future

reference and ensure it is passed on

to any new owner.

Contents

For the User For the Installer

Important safety information Page 2

Description of the oven Page 4

Controls Page 5 The Clock /

Electronic Timer Page 7 Before the First Use Page 9 Using the Oven Page 9 Using the

Conventional Oven Page 11 Cooking Chart Page 13 Using the Fan Oven Page 14 Defrosting Page 17

Technical Data Page 29 Electrical Connection Page 30 Installation Page 31

Grilling Page 18 Using the Meat Probe Page 21 Hints and Tips about

Using the Lower Oven Page 22 Cleaning the Oven Page 23 Care of Catalytic Liners Page 24 Cleaning

the Hinged Grill Page 26 What happens if something

goes wrong Page 27 Service and

Spare Parts Page 28 Peace of Mind

for 24 months Page 28

Guide to Use the Instruction Book

The following symbols will be found in the text to

guide you throughout the Instructions:

Safety Instructions

☞

Step by step instructions for an operation

Hints and Tips

This appliance complies with the following E.E.C. Directives: * 73/23 - 90/683 (Low VoltageDirective); * 93/68 (General Directives); * 89/336 (Electromagnetical Compatibility Directive) .

and subsequent modifications

Description of the Oven

Main Oven Thermostat Control Light

Lower Oven Thermostat Control Light

Clock / Electronic

Timer

Main

Oven

Lower Oven

Control

Knobs

{

FUNCTION

TEMPERATURE

LOWER OVEN MAIN OVEN

Main Oven

Control

Knobs

{

FUNCTION

TEMPERATURE

BUILT-IN

Grill Element

Oven Light

Shelf Supports

Fan

Lower

Oven

Grease Filter

Rating Plate

Grill Element Shelf Supports

Grill/roasting

pan

Shelves (x 4)

Removable

handles

Grill trivet

Controls

Main Oven

Oven Function Control Knob

Oven Light - The oven light will be on without any cooking function

Defrost Setting - This setting is intended to assist in thawing of frozen food (see page 17).

Conventional cooking - The heat comes from both the top and bottom element, ensuring even

heating inside the oven. Top heating element - The heat comes from the

top of the oven only. Bottom heating element - The heat comes from

the bottom of the oven only.

OFF

Fan cooking - This allows you to roast or roast and bake simoultaneously using any shelf,

without flavour transference. Inner grill element only - Can be used for grilling

small quantities. Full Grill - The full grill element will be on

Thermal Grilling - This function offers an alternative method of cooking food items,

normally associated with conventional grilling. The grill element and the oven fan operate together, circulating hot air around the food.

Thermostat Control Knob

Turn the thermostat control knob clockwise to select temperatures between 50°C and 250°C (MAX).

OFF

MAX

100

200

150

Lower Oven

Oven Function Control Knob

Conventional cooking - The heat comes from both the top and bottom element, ensuring even

heating inside the oven. Top heating element - The heat comes from the

top of the oven only. Bottom heating element - The heat comes from

the bottom of the oven only. Inner grill element only - Can be used for grilling

small quantities. Full Grill - The full grill element will be on

OFF

Thermostat Control Knob

Turn the thermostat control knob clockwise to select temperatures between 50°C and 250°C (MAX).

Electronic Timer

Cooking duration

OFF

MAX

100

200

150

Meat Probe

Temperature Display

End of cooking time

Manual function Meat Probe

Time or temperature setting knob

Time or temperature setting

Programming

controls

The Clock/Electronic Timer

The electronic timer can be used to programme the main oven only.

The electronic timer can indicate the time of day and automatically operate the main oven.

Before the oven can be operated, the time of day must be set on the electronic timer.

In case of loss of power, all the settings (time of day, program setting or program in operation), will be cancelled. When the power is restored, the numbers on the display will flash, and the timer has to be reset.

Please note that this is a 24 hour clock. For example, 2pm is shown as 14:00.

Cooking duration End of cooking time

Manual function Meat Probe

Meat Probe

Temperature Display

Time or temperature setting

TO SET THE TIME OF DAY

☞

Press buttons and , and at the same time turn the time setting knob until the correct time of day is

displayed.

MANUAL FUNCTION

☞

Press button to set the oven for manual function.

Programming

controls

TO PROGRAMME THE OVEN

☞

TO SWITCH OFF ONLY

This is useful if you want to begin cooking immediately but have the oven switch off automatically.

1. Set the oven function control knob and the thermostat control knob on the required settings.

2. Place food in the oven.

3. Press button

time setting knob until the required cooking duration is displayed.

Our diagram shows the timer set for 30 minutes. At the end of the cooking time the oven will switch off and an alarm will sound. To switch off the alarm

press button

TO PROGRAMME THE OVEN

☞

TO SWITCH ON AND OFF

1. Ensure the clock is showing the right time of day.

2. Carry out steps 1, 2 and 3 as explained in "To

programme the oven to switch off only".

3. Press button time setting knob until the end cooking time is

displayed.

Our diagram shows the end cooking time set for 30 minutes past noon. At the end of the cooking time the oven will switch off and an alarm will sound. To

switch off the alarm press button

and, at the same time, turn the

and at the same time turn the

TO SET THE TEMPERATURE FOR

☞

THE MEAT PROBE

Detailed instructions for this feature are given at page 21.

1. Insert the jack plug of the meat probe into the

socket situated on the left hand side of the oven.

2. Insert the probe into meat and close the oven door.

3. Press button

temperature setting knob until the required temperature is displayed. Our diagram shows the meat probe temperature set for 70°C.

4. Set the oven function control knob and the thermostat control knob on the required settings.

5. When cooking is completed, an alarm will sound. To switch off thr alarm press button

6. Remove the meat probe after use.

TO CANCEL A PROGRAMME

☞

1. Press button and, at the same time, turn the time setting knob until the cooking duration is set

on "zero".

3. If the end cooking time has been set too, press button setting knob until the end cooking time is set on

"zero".

and, at the same time, turn the

and at the same time turn the time

Before the First Use

Remove all packaging, both inside and outside the oven, before using the oven.

Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal.

☞

This procedure should be repeated with the grill function for approximately 5-10 minutes.

The lower oven should also be heated in the same way using both the conventional cooking function

and the grill function .

1. Set the electronic timer to manual function.

2. Switch the main oven function control knob to conventional cooking

3. Set the thermostat control knob to MAX.

4. Open a window for ventilation.

5. Allow the oven to run empty for approximately 45 minutes.

6. Half way through, reset the oven function control to fan cooking

Using the Oven

• Always cook with the oven door closed.

• Stand clear when opening the drop down oven door. Do not allow it to fall open support the door using the door handle, until it is fully open.

MAIN OVEN

14 13 12

}

11 10 9 8

}

6 5 4 3 2

}

High

Centre

Low

• The Main Oven has fourteen shelf

levels, and is supplied with two shelves. The Lower Oven has three shelf levels

and is supplied with one shelf. The shelf positions are counted from the

bottom of the oven as shown in the diagram.

It is important that these shelves are correctly positioned as shown in the diagram.

• Do not place cookware directly on the oven base.

LOWER OVEN

3 2

Hints and Tips

Condensation and steam

When food is heated it produces steam in the same way as a boiling kettle. The oven vents allow some of this steam to escape. However, always stand back from the oven when opening the oven door to allow any build up of steam or heat to release. If the steam comes into contact with a cool surface on the outside of the oven, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not a fault with the oven. To prevent discoloration, regularly wipe away condensation and also soilage from surfaces.

Cookware

• Use any oven proof cookware which will

withstand temperatures of 250°C.

• Baking trays, oven dishes, etc. should not be placed directly against the grid covering the fan at the back of the oven, or placed on the oven base.

• Do not use baking trays larger than 30 cm x 35 cm (12 in x 14 in) as they will restrict the circulation of heat and may affect performance.

The effects of dishes on cooking results

Dishes and tins vary in their thickness, conductivity, colour, etc. which affects the way they transmit heat to the food inside them.

A Aluminium, earthenware, oven glassware and

bright shiny utensils reduce cooking and underneath browning.

B Enamelled cast iron, anodized aluminium,

aluminium with non-stick interior and coloured exterior and dark, heavy utensils increase cooking and underneath browning.

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