Zanussi ZCG551 User Manual

EN

User manual

Cooker

ZCG551

GB

IE

Contents

Safety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2
Product description _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 5
Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 6
Hob - Daily Use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 6
Hob - Helpful hints and tips _ _ _ _ _ _ _ _ _ _ _ _ _ 7
Hob - Care and Cleaning _ _ _ _ _ _ _ _ _ _ _ _ _ _ 7
Oven - Daily Use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 8
Oven - Helpful hints and tips _ _ _ _ _ _ _ _ _ _ _ _ 10

Safety information

Before the installation and use, read this manual carefully:

• For your own safety and the safety of your property

• For the protection of the environment

• For the correct operation of the appliance.
Always keep these instructions with the appliance also if
you move or sell it.
The manufacturer is not responsible if incorrect installa­tion or use results in damage.

Children and vulnerable people safety

• Do not let persons, children included, with reduced
physical sensory, reduced mental functions or lack of
experience and knowledge to use the appliance. They
must have supervision or instruction for the operation
of the appliance by a person who is responsible for
their safety.

• Keep all packaging away from children. There is the
risk of suffocation or physical injury.

• Keep children and animals away from the appliance
when the door is open or the appliance is in operation.
There is the risk of injury or other permanent disability.

• If the appliance has Child lock or Key lock function,
use it. It prevents children and animals from accidental
operation of the appliance.

General safety

• Do not change the specifications of this appliance.
There is the risk of injury and damage to the appliance.

• Do not let the appliance stay unattended during opera­tion.

• Switch off the appliance after each use.

Oven - Care and Cleaning _ _ _ _ _ _ _ _ _ _ _ _ _ 16
What to do if… _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 17
Installation _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 19
Environment concerns _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 22
GREAT BRITAIN & IRELAND - Guarantee/Customer
Service _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 22
www.electrolux.com _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 23

Subject to change without notice

Installation

• Only an approved technician can install and connect
the appliance. Contact an approved service centre. This
is to prevent the risks of structural damage or physical
injury.

• Make sure that the appliance is not damaged because
of transport. Do not connect a damaged appliance. If
necessary, contact the supplier.

• Remove all packaging, stickers and layers from the ap­pliance before first use. Do not remove the rating plate.
It can invalidate the guarantee.

• Fully obey the laws, ordinances, directives and stand­ards in force in the country where you use the appli­ance (safety regulations, recycling regulations, electri­cal or gas safety rules etc.).

• Be careful when you move the appliance. The appliance
is heavy. Always use safety gloves. Do not pull the ap­pliance by the handle.

• Make sure that the appliance is disconnected from the
power supply during the installation (if applicable).

• Keep the minimum distances to the other appliances
and units.

• Do not put the appliance on a base.

Electrical connection

• The appliance must be earthed.

• Make sure that the electrical data on the rating plate
agree with your domestic power supply.

• Information on the voltage is on the rating plate.

• You must have the correct isolation devices: line pro­tecting cut-outs, fuses (screw type fuses removed from
the holder), earth leakage trips and contactors.

2

• The electrical installation must have an isolation device
which lets you disconnect the appliance from the
mains at all poles. The isolation device must have a
contact opening width of minimum 3 mm.

• The shock protection parts must be fixed in such a way
that they cannot be undone without tools.

• Always use a correctly installed shockproof socket.

• When you connect electrical appliances to mains sock­ets, do not let cables touch or come near the hot appli­ance door.

• Do not use multi-way plugs, connectors and extension
cables. There is a risk of fire.

• Make sure not to squash or cause damage to the mains
plug (if applicable) and cable behind the appliance.

• Make sure that the mains connection is accessible after
the installation.

• Do not pull the mains cable to disconnect the appli­ance. Always pull the mains plug (if applicable).

• Do not replace or change the mains cable. Contact the
service centre.

Gas connection

• Make sure that airflow around the appliance is good. A
defective air supply can cause lack of oxygen.

• Information about the gas supply is on the rating plate.

• This appliance is not connected to a combustion prod­ucts evacuation device. It must be installed and con­nected in accordance with current installation regula­tions. Particular attention must be given to the relevant
requirements regarding ventilation.

• The use of a gas cooking appliance cause heat and
moisture in the room in which it is installed. Make sure
that ventilation in the kitchen is good: keep natural
ventilation holes open or install a mechanical ventila­tion device (mechanical extractor hood).

• More ventilation (for example opening of a window or
increasing the level of mechanical ventilation where
present) is necessary when you operate the appliance
intensively for a long time .

Use

• Only use the appliance for domestic cooking tasks. Do
not use the appliance for commercial and industrial
use. This is to prevent physical injury to persons or
prevent damage to property.

• Always monitor the appliance during operation.

• Always stay away from the appliance when you open
the door while the appliance is in operation. Hot steam
can release. There is a risk of burns.

• Do not use this appliance if it is in contact with water.
Do not operate the appliance with wet hands.

• Do not use the appliance as a work surface or storage
surface.

• The cooking surface of the appliance becomes hot dur­ing use. There is a risk of burns. Do not put metallic
objects, for example cutlery or saucepans lids, on the
surface, as they can become hot.

• The interior of the appliance becomes hot during use.
There is a risk of burns. Use gloves when you insert or
remove the accessories or pots.

• Open the door carefully. The use of ingredients with al­cohol can cause a mixture of alcohol and air. There is
the risk of fire.

• Do not let sparks or open flames come near the appli­ance when you open the door.

• Do not put flammable products or items that are wet
with flammable products, and/or fusible objects (made
of plastic or aluminium) in, near or on the appliance.
There is a risk of explosion or fire.

• Set the cooking zones to "off" after each use.

• Do not use the cooking zones with empty cookware or
without cookware

• Do not let cookware boil dry. This can cause damage to
the cookware and hob surface.

• If an object or cookware falls on the hob surface, the
surface can be damaged.

• Do not put hot cookware near to the control panel be­cause the heat can cause a damage to the appliance.

• Be careful when you remove or install the accessories
to prevent damage to the appliance enamel.

• Cookware made of cast iron, cast aluminium or with
damaged bottoms can scratch the hob surface if you
move them on the surface.

• Discoloration of the enamel has no effect on the per­formance of the appliance.

• To prevent damage or discoloration to the enamel:
– do not put any objects directly on the appliance

floor and do not cover it with aluminium foil;
– do not put hot water directly into the appliance;
– do not keep moist dishes and food in the appliance

after you finish the cooking.

3

• Do not apply pressure on the open door.

• Do not put flammable materials in the compartment be­low the oven. Keep there only heat-resistant accesso­ries (if applicable).

• Do not cover oven steam outlets. They are at the rear
side of the top surface (if applicable).

• This appliance is for cooking purposes only. It must
not be used for other purposes, for example room heat­ing.

• Use only stable cookware with the correct shape and
diameter to prevent accidental tilting or spilling. There
is a risk of burns.

• Do not use the appliance during a power cut.

Lid

• The lid protects the appliance from dust when closed
and collects splashes of grease when opened. Do not
use it for other functions.

• Keep the lid clean all the time.

• Make sure that the appliance is cold before you close
the lid.

• Glass lids can shatter when hot.

Care and cleaning

• Before maintenance, make sure that the appliance is
cold. There is a risk of burns. There is a risk that the
glass panels can break.

• Keep the appliance clean at all times. A build-up of fats
or other foodstuff can result in a fire.

• Regular cleaning prevents the surface material from de­teriorating.

• For your personal safety and the safety of your proper­ty, only clean the appliance with water and soap. Do
not use flammable products or products that can cause
corrosion.

• Do not clean the appliance with steam cleaners, high­pressure cleaners, sharp objects, abrasive cleaning
agents, abrasive sponges and stain removers.

• If you use an oven spray, follow the instructions from
the manufacturer. Do not spray anything on the heating
elements and the thermostat sensor.

• Do not clean the glass door with abrasive cleaning
agents or metal scraper. Heat resistant surface of the
inner glass can break and shatter.

• When the door glass panels are damaged they become
weak and can break. You must replace them. Contact
the service centre.

• Be careful when you remove the door from the appli­ance. The door is heavy.

• Bulb lamps used in this appliance are special lamps
selected for household appliances use only. They can­not be used for the full or partial illumination of a
household room.

• If it becomes necessary to replace the lamp use one of
the same power and specifically designed for house­hold appliances only.

• Disconnect the appliance from the power supply before
the replacement of the oven lamp. There is the risk of
electrical shock. Cool down the appliance. There is a
risk of burns.

• Do not clean catalytic enamel.

Service centre

• Only an approved engineer can repair or work on the
appliance. Contact an approved service centre.

• Use only original spare parts.

Disposal of the appliance

• To prevent the risk of physical injury or damage:
– Disconnect the appliance from the power supply.
– Cut off the mains cable and discard it.
– Discard the door catch. This prevents children or

small animals from being closed inside of the appli­ance. There is a risk of suffocation.

4

Product description

General overview

7

3

2

1

5

6

4

3

2

1

Cooking surface layout

1 Hob

1

2 Grill
3 Rating plate

2

4 Top oven lamp

3

5 Main oven lamp

4

6 Shelf positions
7 Shelf positions

5

1

1 Steam outlet

5

2

2 Semi-rapid burner
3 Auxiliary burner
4 Rapid burner

4

5 Semi-rapid burner

3

5

Control panel

1 2 3 4 1

1 Hob control knobs
2 Main oven temperature control
3 Electronic programmer
4 Top oven / Grill control

Accessories

• Oven shelf

Before first use

Warning! Refer to "Safety information" chapter.
Remove all packaging, both inside and outside the

oven, before using the appliance. Do not remove the

rating plate.

Caution! To open the oven door, always hold the
handle in the centre.

Setting the time

The main oven only operates after time set. The top
oven works without time set.

For cookware, cake tins, roasts.

• Deep grill roasting pan
To bake and roast or as pan to collect fat.

• The roasting pan grid
To put in the deep roasting pan.

When you connect the appliance to the electrical supply or
in case of a power cut, the Time function indicator flashes
automatically.
To set the current time use " + " or " - " button.
After approximately 5 seconds, the flashing stops and the
display shows the time of day set.

For time change you must not set an automatic
function (Duration

time.

or End ) at the same

Initial Cleaning

• Remove all parts from the appliance.

• Clean the appliance before first use.

Caution! Do not use abrasive cleaning agents! This
can damage the surface. Refer to chapter "Care and

Cleaning".

Hob - Daily Use

Warning! Refer to "Safety information" chapter.

6

Ignition of the burner

Warning! Be very careful when you use open fire in
kitchen environment. Manufacturer decline any

responsibility in case misuse of the flame

Always light the burner before you put cookware.

To light the burner:

1. Turn the control knob counterclockwise to the maxi­mum position (

2. Keep the control knob pushed for approximately 5
seconds; this will let thermocouple to warm up. If not,
the gas supply will be interrupted.

3. Adjust the flame after it is regular.

If after some tries the burner does not light, check if
the crown and its cap are in correct positions.

) and push it down.

1

1 Burner cap
2 Burner crown
3 Ignition candle
4 Thermocouple

Warning! If the burner does not light after 15

seconds, release the control knob, turn it into off
position and try to light the burner again after minimum 1
minute.

Turning the burner off

To put the flame out, turn the knob to the symbol .

Warning! Always turn the flame down or switch it off

before you remove the pans of the burner.

2

3

4

Hob - Helpful hints and tips

Energy savings

• If possible, always put the lids on the pans.

• When the liquid starts to boil, turn down the flame to
barely simmer the liquid.

Use pots and pans with bottom applicable to the di­mension of burner.

Burner Diameters of cookware

Rapid 180 mm - 260 mm

Hob - Care and Cleaning

Warning! Refer to "Safety information" chapter.
Warning! Switch the appliance off and let it cool

down before you clean it.
Warning! For safety reasons, do not clean the

appliance with steam cleaners or high-pressure

cleaners.

Lid Safety Device

Lid has safety device, which cut off gas supply for hob. It
works only when lid is closed.

Warning! Always use the control knob to switch off
a burner. Do not use the lid as a cut-off device.

Burner Diameters of cookware

Semi-rapid 120 mm - 220 mm

Auxiliary 80 mm - 160 mm

Use cookware with the bottom as thick and flat as possi­ble.

Warning! Do not use abrasive cleaners, steel wool
pads or acids, they can cause damage to the

appliance.

• To clean the enamelled parts, cap and crown, wash it
with warm soapy water.

• Stainless steel parts wash with water, and then dry with
a soft cloth.

7

• The pan supports are not dishwasher proof; they must
be washed by hand .

• Make sure you position the pan supports correctly after
cleaning.

• To make burners work correctly, make sure that the
arms of the pan supports are in the centre of the burn­er.

Oven - Daily Use

• Be very careful when you replace the pan supports to
prevent the hob top from damage.

After cleaning, dry the appliance with a soft cloth.

Warning! Refer to "Safety information" chapter.

Cooling fan

When the appliance operates, the cooling fan switches on
automatically to keep the surfaces of the appliance cool. If
you switch off the appliance, the cooling fan continues to
operate until the appliance cools down.

Switching the top oven, top oven grill or the main
oven on and off

Ignition of top oven gas burner:
Push the gas oven control knob and turn it to

pushed for some seconds, but no more than 15 seconds.
Do not release it until the flame comes on.
Ignition of top oven grill burner:
Push the gas oven control knob and turn it to
it pushed for some seconds, but no more than 15 sec­onds. Do not release it until the flame comes on.

If the top oven gas burner or grill burner does not
come on or if it accidentally goes out:

1. Release the gas oven control knob and turn it to the
“ Off“ position.

2. Open the oven door.

3. After one minute, try to light the oven gas burner
again.

You cannot operate the top oven, when the grill is in
use.

. Keep it

. Keep

Ignition of main oven gas burner:
Turn the gas oven control knob to

If the oven gas burner does not come on or if it ac­cidentally goes out:

1. Turn the gas oven control knob to the “ Off“ position.

2. Open the oven door.

3. After one minute, try to light the oven gas burner
again.

After ignition:

1. Release the gas oven control knob.

2. Close the oven door.

3. Turn the gas oven control knob to the necessary tem­perature setting.

Ovens safety device:
The top oven has a thermocouple. It stops the gas flow, if
the flame goes out.
The main oven has a FSD system.

.

Automatic ignition

Sometimes when oven is in operation you can hear
noises, these are normal and do not refer to any defects.
The main oven has an automatic ignition system which
ignites again the burner if the flame accidentally goes out.

Top Oven Functions

The oven has these functions:

Gas mark 1 - 8

8

Oven function Application

Off position

Range of temperature ad-

justment

Grill

The appliance is off.

Range of temperature adjustment for conventional cooking. To set
temperature turn the knob counterclockwise.

To grill flat food in the middle of the grill an to toast. To set grill
turn the knob clockwise.

Main Oven Functions

The oven has these functions:

Oven function Application

Off position

The appliance is off.

Gas mark 1 - 9

Display

8

7

Range of temperature

Range of temperature adjustment for conventional cooking.

adjustment

Slow Cook

1

To prepare very lean, tender roasted food.

1 Function Indicators
2 Time display
3 Function Indicators

2

4 Button "+"

3

5 Selector Button
6 Button "-"

56 4

Clock function Application

Time of day Shows the time. To set, change or check the time.

Minute minder To set a countdown time.

A signal sounds, after the time period is completed.
This function has no effect on the operation of the oven.

Duration To set how long the oven has to be in operation.

End To set the switch-off time for an oven function.

Duration and End can be used at the same
time, if the oven is to be switched on and off auto-

matically later. In this case first set Duration

.

End

Setting the clock functions

, then

1. Push the Selection button again and again until nec­essary function indicator flashes.

9

2.

To set the time for Minute minder
or End , use " + " or " - " button.
The related function indicator comes on.
When the time period is completed, the function indi­cator flashes and an acoustic signal sounds for 2 mi­nutes.

With the functions Duration
oven switches off automatically.

3. Push any button to stop the signal.

, Duration

and End the

Cancelling the clock functions

1. Push the Selection button again and again until nec­essary function indicator flashes.

2. Push and hold button " - ".
After some seconds the clock function goes out.

Installing the oven accessories

Put the slide-in accessories between the guide bars of one
of the oven levels.

Important! The flame protection on the shelf must point
up.

Use the shelf with flame protection only on the first
and second level in the top oven, and on all the lev-

els in the main oven.

Grilling set

The grilling set includes the roasting pan grid and the
deep roasting pan. You can use the roasting pan grid on
the two sides.

Warning! Risk of burns when removing the
accessories from a hot oven.

You can use the grilling
set to roast larger pieces
of meat or poultry on one
level:

Put the roasting pan grid
inside the deep roasting
pan so that the supports of
the oven shelf point up­wards.

Put the deep roasting pan in the oven at the necessary lev­el.

Only put the grilling set on the second or third shelf
level of top oven.

You can use the grilling
set to grill flat dishes in
large quantities and to
toast:

Put the roasting pan grid
inside the deep roasting
pan so that the supports of
the oven shelf point down­wards.

Oven - Helpful hints and tips

The temperature and baking times in the tables are
guidelines only. They depend on the recipes, quality

and quantity of the ingredients used.

Information on acrylamides

Important! According to the newest scientific knowledge, if
you brown food (specially the one which contains starch),
acrylamides can pose a health risk. Thus, we recommend
that you cook at the lowest temperatures and do not brown
food too much.

10

Top oven

The top oven is the smaller of the two ovens. It has 3 shelf
levels. Use is to cook smaller quantities of food. It gives
especially good results when used to cook fruitcakes,
sweets and savoury flants or quiche.

Main oven

The main oven is particularly suitable for cooking larger
quantities of food.

Baking

General instructions

• Your new oven may bake or roast differently to the ap-

pliance you had before. Adapt your usual settings
(temperature, cooking times) and shelf levels to the
values in the tables.

• With longer baking times, the oven can be switched off

about 10 minutes before the end of baking time, to use
the residual heat.

• Use deep roasting pan in middle or top shelf level of

top oven.

• To brown pastry dishes on the bottom, cook on metal

plate or put on a baking tray.
When you use frozen food, the trays in the oven can twist
during baking. When the trays get cold again, the distor­tion will be gone.

How to use the Baking Tables

• We recommend to use the lower temperature the first
time.

• If you cannot find the settings for a special recipe, look
for the one that is almost the same.

• Baking time can be extended by 10-15 minutes, if you
bake cakes on more than one level.

• Cakes and pastries at different heights do not always
brown equally at first. If this occurs, do not change the
temperature setting. The differences equalize during the
baking procedure.

Tips on baking

Baking results Possible cause Remedy

The cake is not browned
sufficiently below

The cake sinks (becomes
soggy, lumpy, streaky)

The cake sinks (becomes
soggy, lumpy, streaky)

The cake sinks (becomes
soggy, lumpy, streaky)

Cake is too dry Oven temperature too low Set a higher oven temperature
Cake is too dry Baking time too long Set a shorter baking time
Cake does not brown

equally
Cake does not brown

equally
Cake does not cook in the

baking time set

Incorrect oven level Put the cake on a lower oven level

Oven temperature too high Use a lower setting

Baking time is too short Set a longer baking time

Do not set higher temperatures to decrease baking
times

Too much liquid in the mixture Use less liquid. Look at the mixing times, specially

when you use mixing machines

Oven temperature too high and
baking time too short

No equal mixture Put the mixture equally on the baking tray

Temperature too low Use a slightly higher oven temperature setting

Set a lower oven temperature and a longer baking
time

Top oven cooking chart

Food Shelf position Gas mark Cooking Time (Total

Hours)

Biscuits 1-2 4 0:10 - 0:20

11

Food Shelf position Gas mark Cooking Time (Total

Hours)

Small / Queen Cake 1-2 5 0:18 - 0:25
Sponge 1-2 4 0:18 - 0:20
Victoria Sandwich 1-2 4 0:18 - 0:25
Gingerbread 1-2 2 1:15 - 1:30
Meringues 1-2 1 2:30 - 3:00
Flapjack 1-2 5 0:25 - 0:30
Shortbread 1-2 3 0:45 - 1:05
Fruit Pies, Crumbles 1-2 6 0:40 - 0:50
Milk Puddings 1-2 3 1:30 - 2:00
Scones 1-2 7 0:08 - 0:12
Choux Pastry 1-2 6 0:30 - 0:35
Éclairs / Profiteroles 1-2 5 0:20 - 0:30
Flaky Pastry 1-2 6 0:25 - 0:40
Mince Pies 1-2 5 0:15 - 0:20
Pasta Lasagne etc. 1-2 5 0:40 - 0:45
Meat Pies 1-2 7 0:25 - 0:35
Quiche, Tarts, Flans 1-2 5 0:25 - 0:45
Shepherd’s Pie 1-2 7 0:30 - 0:40
Soufflés 1-2 5 0:20 - 0:30
Fish 1-2 4 0:20 - 0:30
Fish Pie 1-2 6 0:20 - 0:25
Beef Casserole 1-2 3 2:30 - 3:00
Lamb Casserole 1-2 4 2:30 - 3:00
Convenience Foods Follow manufacturer’s instructions
Baked Potatoes 1-2 5 1:00 - 1:30
Roast Potatoes 1-2 6 1:00 - 1:30
Large Yorkshire Puddings 1-2 7 0:25 - 0:40
Individual Yorkshire Pud-

dings

1-2 7 0:15 - 0:25

Main oven cooking chart

Food Shelf position Gas mark Cooking Time (Total

Hours)

Biscuits 1+4 4 0:10 - 0:20

12

Food Shelf position Gas mark Cooking Time (Total

Hours)

Bread 2-3
Bread rolls/buns 3-4

1)

8

1)

8

0:25 - 0:30
0:15 - 0:20

Small / Queen Cake 1+4 5 0:18 - 0:25
Sponge 1+4 4 0:20 - 0:30
Victoria Sandwich 1+4 4 0:18 - 0:25
Madeira Cake 2-3 4 1:15 - 1:30
Rich Fruit Cake 2-3 2 2:15 - 2:30
Christmas Cake 2-3 2 3:00 - 4:30
Gingerbread 2-3 2 1:15 - 1:30
Meringues 3-4 1 2:30 - 3:00
Flapjack 3 5 0:25 - 0:30
Shortbread 3 3 0:45 - 1:05
Fruit Pies, Crumbles 3 6 0:40 - 0:60
Milk Puddings 3 3 1:30 - 2:00
Scones 1+4 7 0:08 - 0:12
Choux Pastry 3 6 0:30 - 0:35
Éclairs / Profiteroles 3 5 0:20 - 0:30
Flaky Pastry 3 6 0:25 - 0:40
Mince Pies 1+4 5 0:15 - 0:20
Pasta Lasagne etc. 3 5 0:40 - 0:45
Meat Pies 3 2 0:25 - 0:35
Quiche, Tarts, Flans 3 2 0:25 - 0:45
Shepherd’s Pie 3 7 0:30 - 0:40
Soufflés 3 5 0:20 - 0:30
Fish 3 4 0:20 - 0:30
Fish Pie 3 6 0:20 - 0:25
Beef Casserole 2 3 2:30 - 3:00
Lamb Casserole 2 4 2:30 - 3:00
Convenience Foods Follow manufacturer’s instructions
Baked Potatoes 3-4 5 1:00 - 1:30
Roast Potatoes 3-4 6 1:00 - 1:30
Large Yorkshire Puddings 3-4 7 0:25 - 0:40

13

Food Shelf position Gas mark Cooking Time (Total

Individual Yorkshire Pud­dings

1) When baking bread cook for 10 minutes at gas mark 8 then reduce to mark 6 for the remaining cook time.

3-4 7 0:15 - 0:25

Hours)

Roasting

Roasting dishes

• Use heat-resistant ovenware to roast (please read the
instructions of the manufacturer).

• Large roasting joints can be roasted directly in the
deep roasting pan or on the oven shelf above the deep
roasting pan. (If present)

• Roast lean meats in a roasting tin with a lid. This well
keep the meat more succulent.

• All types of meat, that can be browned or have crack­ling, can be roasted in the roasting tin without the lid.

• Use deep roasting pan in middle or top shelf level of
top oven and in two or higher level of main oven.

• Make sure that the grilling set or roasting pan is set in
middle of shelf between front and rear of the oven cavi­ty

Roasting chart

Meat Shelf Level Gas Mark Cooking time

Beef/ Beef boned 2 5 20-35 minutes per 500g (1lb) and

20-35 minutes over

Mutton/Lamb 2 5 25-35 minutes per 500g (1lb) and

25-35 minutes over
Pork/Veal/Ham 2 5 30-40 minutes per 500g (1lb)
Chicken 2 5 15-20 minutes per 500g (1lb) and 20

minutes over

Turkey/Goose 2 5 15-20 minutes per 500g (1lb) up to

3500g (7lb) then 10 minutes per 500g

(1lb) over 3500g (7lb)

Duck 2 5 25-35 minutes per 500g (1lb) and

25-30 minutes over
Pheasant 2 5 35-40 minutes per 500g (1lb) and

35-40 minutes over
Rabbit 2 5 20 minutes per 500g (1lb) and 20 mi-

nutes over

Grilling

Always use the grilling function with maximum tempera­ture setting

Warning!

• When grill operates, closing the door automati­cally cut-off the flames.

• Do not use the door as a cut-off device.

14

• Always grill with the oven door opened.

• Keep minimum 5 cm distance from front and rear
edges of grilling area.

• Do not put a meal on edge of shelf.

• The grilling area is set in centre of the shelf.

• Make sure that the grilling set or roasting pan is
set in middle of shelf between front and rear of
the oven cavity

Caution! Accessible parts may be hot when grill is
in use. Young children should be kept away.

Always pre-heat the empty oven with the grill func­tions for 5 minutes.

• Set the shelf in the shelf level as recommended in the
grilling table.

• When use grilling set in top oven, always remove the
oven shelf.

• Grill only flat pieces of meat or fish.

Grilling chart

Food Shelf position Grilling Time (Total Hours)

Bacon Rashers 2-3 0:05 - 0:06
Beef Burgers (home-made) 2-3 0:20 - 0:30
Chicken Joints 2-3 0:30 - 0:40
Lamb Chops 2-3 0:15 - 0:20
Pork Chops 2-3 0:20 - 0:30
Whole Trout/Mackerel 2-3 0:15 - 0:25
Plaice/Cod Fillets 2-3 0:10 - 0:15
Kebabs 2-3 0:20 - 0:30
Kidneys – Lamb/Pig 2-3 0:08 - 0:12
Liver – Lamb/Pig 2-3 0:10 - 0:20
Sausages 2-3 0:20 - 0:30
Steak – Rare 2-3 0:06 - 0:12
Steak – Medium 2-3 0:12 - 0:16
Steak – Well Done 2-3 0:14 - 0:20
Toasted Sandwiches 2-3 0:01 - 0:03

Slow Cook

Use the function to prepare soups stews, casseroles or
lean, tender pieces of meat and fish.
You have to cook food at gas mark 6 for 30 minutes be­fore you turn the oven down to the slow cook setting. This
is to make sure that the temperature of the food gets hot
sufficient to start the food cooking process.

1. Fully open the door before you light the main oven.

2. Push in the control knob and turn it to gas mark 9.

3. When the flames come on, release the control knob.
Only small flames come on at first.

4. Turn the main oven control knob to gas mark 6.

5. When the large flames come on, put your food in the
appliance and close the door.

Caution! Do not close the door until the large flames
come on.

6. After 20 minutes turn the main oven control knob to
the slow cook setting.

7. To turn the slow cook off, turn the control knob to the
off position

Cook all food with a lid when you use the Slow
Cook function. You can remove the lid in the last 30

minutes if it has usually golden brown effect.

You cannot use Slow Cook together with the clock
functions: Duration and End.

.

Slow Cook - use

General points :

15

Frozen Foods

• Fully thaw the food before cooking.
Thickening

• Cover the meat with the flour for casseroles or mix the
cornflour with the water and add it at the end of cook­ing

Flavouring

• Flavours are held in the food because there is small
evaporation. Adjust flavouring at the end of the cooking
time.

Liquid

• Use less liquid as there is small evaporation during
cooking. Always add milk and milk products, for exam­ple cream to the end of cooking to prevent them from
curdling.

Reheating

• Do not reheat food with the slow cook setting.

Joints of meat and poultry

• Do not cook meat joints which are more then 2,7kg
(6lb).

• Do not cook poultry which is more then 2 kg (4lb eight
oz).

• Cook on or above the middle shelf of the oven.

• Cook the stuffing separately.

• Cook for minimum six hours.

• Only cook joints of pork if the temperature inside the
joint is minimum 88°C. Use a meat thermometer to ex­amine the temperature.

• For good air circulation always put the joints on a rack
in a roasting tin or casserole.

• Thaw all frozen meat and poultry before you cook it.

• Remove unwanted fat and skin unless it is browned
first.

Soups, casseroles and stews

• Do not cook casseroles which are more than 2,7 (6lb).

• Let the dish boil on the hob and then cook it on the
slow cook setting.

• Cook on or above the middle shelf of the oven.

• Use a lid or tin foil when you use slow cook setting.

•

Vegetables

• Cut the vegetables in small pieces.

• Before you add dried beans to a dish, soak the beans
first and boil in an open pan for 15 minutes. .

• Put the vegetables below the meat in casseroles.

• Use a lid or tin foil when you use slow cook setting.

Oven - Care and Cleaning

Warning! Refer to "Safety information" chapter.
Warning! Before you clean the appliance, switch it

off. Make sure that the appliance is cold.
Warning! Do not clean the appliance with steam

cleaners or high-pressure cleaners.
Caution! Do not use corrosive or scouring cleaning

agents, sharp objects, stain removers or abrasive

sponges.

Warning! Do not clean the glass door with abrasive
cleaning agents or metal scraper. Heat resistant

surface of the inner glass can damage.

Caution! If you use an oven spray, follow the
instructions from the manufacturer.

• Clean the front of the appliance with a soft cloth with
warm water and cleaning agent.

• To clean metal surfaces use a usual cleaning agent

16

• Clean the oven interior after each use. Thus you can re­move dirt more easily and it does not burn on.

• Clean stubborn dirt with a special oven cleaner.

• Clean all oven accessories (with a soft cloth with warm
water and cleaning agent) after each use and let them
dry.

• If you have nonstick accessories, do not clean them
using an aggressive agents, sharp edged objects or
dishwasher. It can destroy nonstick coating!

Stainless steel or aluminium appliances:

Clean the oven door with a wet sponge only. Dry it
with a soft cloth.
Do not use steel wool, acids or abrasive materials as they
can damage the oven surface. Clean the oven control pan­el with the same precautions

Cleaning the top oven glass panels

The door glass on your product can be different in
type and shape from what you see in diagrams. The

number of glasses can be different.
Removing the glass:

1. Open the door.

2. Push the door trim at both sides to release the clips.
Refer to the picture.

3. Remove the glass panels.

1

2

1

To replace the glass obey the procedure in opposite
sequence.

Cleaning the oven door

The door glass on your product can be different in
type and shape from what you see in diagrams. The

number of glasses can be different.
Removing the glass:

1. Push the door trim at one side to remove it. Refer to
the picture.

2. Pull up the trim.

3. Remove the glass panels.

A

2

1

To replace the glass panels obey the procedure in
opposite sequence. Before you lower the trim attach

the A trim part to the door. Refer to picture.

Oven lamp

Warning! There is a danger of electrical shock!

Before you change the oven lamp:

• Switch off the oven.

• Remove the fuses in the fuse box or switch off the cir­cuit breaker.

Put a cloth on the bottom of the oven for protection
of the oven light and glass cover.

Replacing the oven light bulb/cleaning the glass cover

1. Turn the glass cover anti-clockwise to remove it.

2. Clean the glass cover.

3. Replace the oven light bulb with applicable 300°C

heat-resistant oven light bulb.

4. Install the glass cover.

What to do if…

Problem Possible cause Remedy

The appliance does not operate. The fuse in the fuse box is released. Control the fuse. If the fuse is re-

leased more than one time, refer to a
qualified electrician.

17

Problem Possible cause Remedy

The appliance does not operate. The appliance is too hot. Cool down the appliance for some

hours

The grill, burners, ovens and timer do
not work.

There is no electrical supply. Make sure that the unit is connected

and the electrical supply is switched
on.

The grill, burners, ovens and timer do
not work.

The grill, burners, ovens and timer do
not work.

There is no electrical supply. Examine the house electrical installa-

tion fuse.

There is no gas supply. Examine the house gas supply, use

other gas appliance (Central heating

or gas fires).
Only main oven does not work. Time is not set. Set the time
There is no spark when lighting the

gas.
The flame is blow out immediately af-

ter ignition.

Burner cap and crown are placed un­even.

Thermocouple is not heated suffi­cient.

Make sure that the burner cap and

crown are in correct positions.

After lightning the flame, keep the

knob pushed for approximately 5

seconds.
The gas ring burns unevenly. Burner crown is blocked with food

residue.

Make sure that the injector is not

blocked and the burner crown is clear

of food particles or cleaning fluids.

Dry them with a cloth and clean stub-

born marks away with a dry nylon

brush (for example an old tooth-

brush).
The oven does not heat up. The oven is not switched on. Switch on the oven.
The oven does not heat up. The necessary settings are not set. Control the settings.
The oven does not cook evenly. Check that the appliance is correctly

installed and levelled, and that you

use the recommended temperatures

and shelf positions.
The oven lamp does not operate. The oven lamp is defective. Replace the oven lamp.
The display shows “12.00” and

A power cut. Reset the clock.

"LED".
Steam and condensation settle on the

food and in the oven cavity.

You left the dish in the oven for too
long.

Do not leave the dishes in the oven

for longer than 15-20 minutes after

the cooking process ends.
The appliance makes noises or pop-

ping sounds.

When the gas is drawn through the

burner, it can compress as they heat

up. Some metal parts of the appli-

ance expand and contract when they

heat up or cool down. The noises are

normal.

18

Problem Possible cause Remedy

The flame colour is orange or yellow. The flame can look orange or yellow

(flame disturbance) in some areas of

the burner because of how the burner

is made. This is normal.

If you cannot find a solution to the problem yourself, con­tact your dealer or the service centre.

We recommend that you write the data here:

Model (MOD.) .........................................

Product number (PNC) .........................................

Serial number (S.N.) .........................................

The necessary data for the service centre is on the rating
plate. The rating plate is on the front frame of the oven
cavity.

Installation

Warning! Refer to "Safety information" chapter.

Technical Data

Dimensions

Height 900 mm
Width 550 mm
Depth 600 mm
Top oven capacity 33 l
Main oven capacity 77 l

Location of the appliance

You can fit your freestanding appliance with cabinets on
one or both sides and in the corner.

D

B

AA

CC

E

F

Minimal distances

Dimension mm

A 650
B 150
C 2
D 400
E 50

19

Dimension mm

F less then 400

Levelling

Use small feet on the bottom of appliance to set same lev­el of cooker top surface with other surfaces

Measure down 180 mm from the appliance top surface,
then measure right 30 mm (See picture). Mark the posi­tion of the wall and this gives anchor point for the stability
chain.

180 mm

30 mm

Warning! These instructions are only valid in the
countries whose symbols appear on this booklet's

The stability chain

Caution! You must install the stability chain. If you

do not install it the appliance can tilt.
Before you install stability chain, adjust the appliance to
the correct height.

cover.

Gas Category I2H
Gas Supply G20 - 20 mbar

Gas burners

BURNER NORMAL POWER NATURAL GAS

kW inj. 100/mm Btu/h

Auxiliary burner 1,0 70 3412
Semi-rapid burner 1,9 96 6483
Rapid burner 3,0 119 10236
Grill 2,7 120 9212
Top Oven 1,9 99 6483
Main Oven 1,9 99 6483

Gas Connection

Use a flexible pipe in compliance with the regulation in
force. Be careful they do not come in touch with mobile
parts or they are not squeezed.

Warning! Only a qualified and competent person
must do the gas installation.

Warning! Before gas connection disconnect the

mains plug from the mains socket or switch off the
fuse in the fuse box. Close the primary valve of the gas
supply.

20

Supply piping should not be less than R3/8. Con-

nection is made to the Rc ½ (1/2 “ B.S.P.) female
threaded. Entry pipe located just below the hob level on
the rear left hand side of the appliance.
The gas supply ramp is on the rear side of the appliance.

Warning! Only liquid sealants to be used when inlet

gas pipe is fitted i.e.: do not use P.T.F.E. sealant
tape.
When installation is complete. Carry out a gas tightness
test and make sure that the seal of each pipe fitting is
correct.

Important! Use flexible tubing, which comply with BS.669
current edition.

A

E

B

C

Warning! The gas bayonet must be in mark area.

Dimension mm

A 250
B 680
C 50
D 250
E 580

D

C

Pressure test

The Rapid injector is used as a pressure test point.

1. Connect the pressure gauge to the Rapid injector.

2. Examine the supply pressure by turning the Rapid
burner and one other burner fully on, and lighting
them. The pressure must be:

a) 20 mbar for Natural Gas
b) 29 mbar for LPG, butane only
c) 37 mbar for LPG, propane only.

3. Turn the taps off and disconnect the pressure gauge.

4. Make sure that all burners work correctly.

Checking the grill

1. Put in the grill pan containing the grid.

2. Light the grill burner by turning the grill control knob
to the symbol

.

3. Release the knob when the burner comes on.

Checking the hob burners

1. Lift the lid.

2. Put in the burner crowns and caps. Make sure that
they are correctly seated.

3. Put in the pan supports.

4. Check each of the burners in turn by turning the
burner control knob to the symbol

5. Release the knob when the burners come on.

.

Checking the lid shut-off device

1. Lift the lid.

2. Light one of the hob burners.

3. Close the lid. There should be no gas supply to the
hob burners. The burner goes out.

4. Turn the burner off and lift the lid. The gas supply
should be restored to the hob burners, when you turn
the knob on.

Checking the main oven

1.

Turn the gas oven control knob to the symbol

2. When the oven burner comes on, the gas at first flows
to the oven burner slowly, at the FSD by-pass rate.

3. When the FSD heat sensor is heated sufficiently, it
opens the FSD valve. The main gas stream flows to
the burner.

4. After 1 minute make sure that the flame covers the full
width of the burner and is stable.

5.

Set the oven control knob to
door. After about 10 minutes the flame size should
decrease.

6. Turn the control knob off and check that the oven
flames go out.

and close the oven

.

Electrical installation

Warning! Only a qualified and competent person
must do the electrical installation.

The manufacturer is not responsible if you do not
follow safety precautions from chapter "Safety infor-

mation".
This appliance is supplied with a main plug and a main

cable.

Connect the phases correctly, if you do not connect,
spark generator will work all the time.

21

MANUFACTURER:
ELECTROLUX POLAND Sp.z o.o..

Environment concerns

ul.Kazimierza Odnowiciela 28

58-100 Świdnica - POLAND

The symbol on the product or on its packaging
indicates that this product may not be treated as
household waste. Instead it should be taken to the
appropriate collection point for the recycling of electrical
and electronic equipment. By ensuring this product is
disposed of correctly, you will help prevent potential
negative consequences for the environment and human
health, which could otherwise be caused by inappropriate
waste handling of this product. For more detailed
information about recycling of this product, please contact
your local council, your household waste disposal service
or the shop where you purchased the product.

Packaging material

The packaging material is environmentally-friendly
and recyclable. Plastic parts are marked with international
abbreviations such as PE, PS, etc. Dispose of the packag­ing material in the containers provided for this purpose at
your local waste management facility.

Warning! Your appliance should be made

inoperable before it is disposed of, so that it does
not constitute a danger.
To do this, take the mains plug from the socket and
remove the mains cable from the appliance.

GREAT BRITAIN & IRELAND - Guarantee/Customer Service

Standard guarantee conditions
We, Electrolux, undertake that if within 12 months of the

date of the purchase this Electrolux appliance or any part
thereof is proved to be defective by reason only of faulty
workmanship or materials, we will, at our option repair or
replace the same FREE OF CHARGE for labour, materials
or carriage on condition that:

• Appliance has been correctly installed and used only
on the electricity supply stated on the rating plate.

• Appliance has been used for normal domestic purpo­ses only, in accordance with manufacturer's instruc­tions.

• Appliance hasn't been serviced, maintained, repaired,
taken apart or tampered with by person not authorised
by us.

• Electrolux Service Force Centre must undertake all
service work under this guarantee

• Any appliance or defective part replaced shall become
the Company's property.

• This guarantee is in addition to your statutory and oth­er legal rights.

Exclusions

• Damage, calls resulting from transport, improper use,
neglect, light bulbs, removable parts of glass, plastic.

• Costs for calls to put right appliance which is improp­erly installed, calls to appliances outside United King­dom.

• Appliances found to be in use within a commercial en­vironment, plus those which are subject to rental
agreements.

• Products of Electrolux manufacturer that are not marke­ted by Electrolux

Service and Spare Parts. Please contact your local Service
Force Centre: 08445 616 616 (Call will be routed to Serv­ice Force Centre covering your postcode area). For ad­dress of local Service Force Centre and further informa­tion, please visit: www.serviceforce.co.uk Before calling
out an engineer, please ensure you have read the details
under the heading "What to do if...". When you contact the
Service Force Centre you will need to give the following
details: Your name, address and postcode, your telephone
number, clear concise details of the fault, model and serial
number of the appliance (found on the rating plate), the
purchase date. Please note a valid purchase receipt or
guarantee documentation is required for in guarantee
service calls.

Customer Care. Please contact our Customer Care De­partment: Electrolux Major Appliances, Addington Way,
Luton, Bedfordshire, LU4 9QQ or visit our website at
www.electrolux.co.uk

22

Customer

Care Depart-

ment,

Electrolux 08445 613 613
AEG-Electro-

lux
Zanussi-Elec-

trolux

Tel: (Calls may be recorded for train-

ing purposes)

08445 611 611

08445 612 612

For Customer Service in The Republic of Ireland please
contact us at the address below:

Electrolux Group (Irl) Ltd, Long Mile Road, Dublin 12, Re­public of Ireland
Tel: [phone], Email: [e-mail]

European Guarantee: This appliance is guaranteed by
Electrolux in each of the countries listed at the back of this
user manual, for the period specified in the appliance
guarantee or otherwise by law. If you move from one of
these countries to another of the countries listed, the ap­pliance guarantee will move with you subject to the fol­lowing qualifications:-

• The appliance guarantee starts from the date you first
purchased the appliance which will be evidenced by
production of a valid purchase document issued by the
seller of the appliance.

• The appliance guarantee is for the same period and to
the same extent for labour and parts as exists in your
new country of residence for this particular model or
range of appliances.

• The appliance guarantee is personal to the original
purchaser of the appliance and cannot be transferred to
another user.

• The appliance is installed and used in accordance with
instructions issued by Electrolux and is only used
within the home, i.e. is not used for commercial purpo­ses.

• The appliance is installed in accordance with all rele­vant regulations in force within your new country of
residence.

The provisions of this European Guarantee do not affect
any of the rights granted to you by law.

www.electrolux.com

Albania [phone] Rr. Pjeter Bogdani Nr. 7 Tirane

Belgique/België/Belgien [phone] Bergensesteenweg 719, 1502 Lembeek

Česká republika [phone] Budějovická 3, Praha 4, 140 21

Danmark [phone] Sjællandsgade 2, 7000 Fredericia
Deutschland [phone] Fürther Str. 246, 90429 Nürnberg

Eesti [phone] Pärnu mnt. 153, 11624 Tallinn

España [phone] Carretera M-300, Km. 29,900 Alcalá de Henares

Madrid
France 08 44 62 26 53 www.electrolux.fr
Great Britain [phone] Addington Way, Luton, Bedfordshire LU4 9QQ
Hellas [phone], Limnou Str., 54627 Thessaloniki

Hrvatska [phone] Slavonska avenija 3, 10000 Zagreb

Ireland [phone] Long Mile Road Dublin 12

23

Italia [phone] C.so Lino Zanussi, 26 - 33080 Porcia (PN)

Latvija [phone] Kr. Barona iela 130/2, LV-1012, Riga
Lietuva [phone] Ozo 10a, LT-08200 Vilnius

Luxembourg [phone] Rue de Bitbourg, 7, L-1273 Hamm

Magyarország [phone] H-1142 Budapest XIV, Erzsébet kirá‐

lyné útja 87

Nederland [phone] Vennootsweg 1, 2404 CG - Alphen aan den Rijn
Norge [phone] Risløkkvn. 2 , 0508 Oslo
Österreich [phone] Herziggasse 9, 1230 Wien

Polska [phone] ul. Kolejowa 5/7, Warszawa

Portugal [phone] Quinta da Fonte - Edificio Gonçalves Zarco - Q

35 -2774-518 Paço de Arcos

Romania [phone] Str. Garii Progresului 2, S4, 040671

RO

Schweiz - Suisse - Svizzera [phone] Industriestrasse 10, CH-5506 Mägenwil

Slovenija [phone] Gerbičeva ulica 98, 1000 Ljubljana

Slovensko [phone] Electrolux Slovakia s.r.o., Electrolux Domáce

spotrebiče SK, Seberíniho 1, 821 03 Bratislava

Suomi www.electrolux.fi
Sverige [phone] Electrolux Service, S:t Göransgatan 143, S-105

45 Stockholm

Türkiye [phone] Tarlabaşı caddesi no : 35 Taksim İs‐

tanbul
Россия [phone] 129090 Москва, Олимпийский

проспект, 16, БЦ "Олимпик"
Україна [phone] 04074 Київ, вул.Автозаводська, 2а,

БЦ "Алкон"

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25

26

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www.zanussi.com/shop

892937876-M-372010