Zanussi ZBM841 USER MANUAL
BUILT-IN OVEN
ZBM 841
INSTRUCTION BOOKLET
IL
ENGLISH
Important Safety Information
You MUST read these warnings carefully before installing or using the oven.
Installation
This oven must be installed by qualified personnel
to the rules in force.
This oven is heavy. Take care when moving it.
Remove all packaging, both inside and outside the
oven, before using the oven.
Do not attempt to modify the oven in any way.
of fats or other foodstuffs could result in a fire,
especially in the grill pan.
Always allow the oven to cool down and switch off the
electrical supply before carrying out any cleaning or
maintenance work.
Service
Child Safety
This oven is designed to be operated by adults. Do not
allow children to play near or with the oven.
The oven gets hot when it is in use. Children should
be kept away until it has cooled.
During Use
This oven is intended for domestic cooking only. It is
not designed for commercial or industrial purposes.
Never line any part of the oven with aluminium foil.
Do not allow heatproof cooking material, e.g. roasting
bags, to come into contact with oven elements.
Never place plastic or any other material which may
melt in or on the oven.
Do not place sealed cans or aerosols inside the oven.
They may explode if they are heated.
Do not hang towels, dishcloths or clothes from the
oven or its handle.
Do not use this oven if it is in contact with water and
never operate it with wet hands.
Take great care when heating fats and oils as they
will ignite if they become too hot.
Always use oven gloves to remove and replace food
in the oven.
Ensure that all control knobs are in the OFF position
when not in use.
Do not leave cookware containing foodstuffs, e.g. fat
or oil in or on the oven in case it is inadvertently
switched ON.
When using other electrical appliances, ensure the
cable does not come into contact with the hot surfaces
of the cooking appliance.
This oven should only be repaired or serviced by an
authorised Service Engineer and only genuine approved
spare parts should be used.
Environmental Information
After installation, please dispose of the packaging
with due regard to safety and the environment.
When disposing of an old oven, make it unusable, by
cutting off the cable. Remove any door catches, to
prevent small children being trapped inside.
Keep this instruction book for future
reference and ensure it is passed on
to any new owner.
Guide to Use the instructions
The following symbols will be found in the text to
guide you throughout the Instructions:
Safety Instructions
Step by step instructions for an
F
operation
Hints and Tips
Environmental information
Maintenance and Cleaning
Only clean this oven in accordance with the
instructions.
The oven should be kept clean at all times. A build-up
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MANUFACTURER: ELECTROLUX ZANUSSI S.P.A.
Viale Bologna, 298
47100 Forlì - Italy
Contents
For the User
Important Safety Information 2
Description of the appliance 3
Controls 4
Before the First Use 5
Using the Oven 5
Using the Conventional Oven 6
Using the Fan Oven 7
Defrosting 9
Grilling 9
Cleaning the Oven 10
If something goes wrong 12
For the Installer
Installation 13
Technical Data 13
Installation 13
Electric Connection 14
Description of the appliance
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2
1
7
8
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10
1. Control Panel
2. Thermostat control knob
3. Oven function control knob
4. Thermostat control light
5. Oven function control light
6. End of cooking programmer
7. Grill
8. Oven lamp
9. Oven fan
10. Rating plate
3
Controls
Oven Function Control Knob
Oven Light - The oven light will be on without any
cooking function
Conventional cooking - The heat comes from
both the top and bottom element, ensuring
even heating inside the oven.
Fan cooking - This allows you to roast or roast
and bake simoultaneously using any shelf,
without flavour transference. This setting is
also intended to assist in thawing of frozen
food.
Grill - The grill element will be on.
Thermostat Control Knob
Turn the thermostat control knob clockwise to select
temperatures between 50°C and 250°C (MAX).
0
50
Thermostat control light
Once the oven temperature has been selected, the
temperature light will come on and remain on until the
oven has reached the correct setting; after that, it will go
on and off with the thermostat, showing how the temperature is being maintained.
Oven control light
It will come on every time an heating element is set on
operation.
End of cooking programmer
This device allows you to make the oven switch off
automatically once the preset time is over. An acousitic
signal will be heard when the cooking is completed. The
cooking duration can be set up to 90 minutes maximum.
Turn the timer knob on to set the oven on manual
operation.
Turn the timer knob clockwise to set the required
cooking time. Then place food in the oven and turn the
oven function control knob and the thermostat control
knob on the required settings. When the cooking time is
over, an acoustic alarm will sound and the oven will
switch off automatically.
100
10
15
MAX
200
150
90
5
75
60
30
45
The Safety Thermostat
This oven is provided with a safety thermostat. In case of
malfunctioning of the main thermostat, and consequent
over-heating, the safety device will stop the power supply
to the appliance. If this happens, call your local Service
Centre. Under no circumstances should you attempt to
repair the appliance yourself.
4
Cooling fan
The purpose of the fan is to cool the control panel, the
knobs and the oven door handle. The air stream flows
out between the control panel and the oven door handle.
To ensure proper cooling, the fan will continue to operate even after the oven is turned off, until normal temperature levels have been reached.
Before the First Use
Remove all packaging, both inside and
outside the oven, before using the oven.
Before first use, the oven should be heated without food.
During this time, an unpleasant odour may be emitted.
This is quite normal.
1. Switch the oven function control knob to conventional
cooking .
2. Set the thermostat control knob to MAX.
3. Open a window for ventilation.
4. Allow the oven to run empty for approximately 45
minutes.
5. Half way through, reset the oven function control to fan
cooking .
This procedure should be repeated with the grill
function for approximately 5-10 minutes.
Using the Oven
Always cook with the oven door closed.
Stand clear when opening the drop down oven door.
Do not allow it to fall open - support the door using the
door handle, until it is fully open.
The oven has four shelf levels. The shelf positions are
counted from the bottom of the oven as shown in the
diagram. It is important that these shelves are correctly
positioned as shown in the diagram.
Do not place cookware directly on the oven base.
Condensation and steam
When food is heated it produces steam in the same way
as a boiling kettle. The oven vents allow some of this
steam to escape. However, always stand back from
the oven when opening the oven door to allow any
build up of steam or heat to release.
If the steam comes into contact with a cool surface on the
outside of the oven, e.g. a trim, it will condense and
produce water droplets. This is quite normal and is not a
fault with the oven.
To prevent discoloration, regularly wipe away condensation
and also soilage from surfaces.
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Cookware
Use any oven proof cookware which will withstand
temperatures of 250°C.
Baking trays, oven dishes, etc. should not be placed
directly against the grid covering the fan at the back of
the oven, or placed on the oven base.
Do not use baking trays larger than 30 cm x 35 cm (12
in x 14 in) as they will restrict the circulation of heat
and may affect performance.
To open the oven door, always catch
the handle in its central part
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