Zanussi ZBG331XH User Manual

GAS OVEN
EINBAU GAS-
BACKOFEN
ZBG 331
INSTRUCTION BOOKLET
BEDIENUNGSANLEITUNG
HU
These warnings are provided in the interest of your safety. You MUST read them carefully before installing or using the appliance.
Installation
This oven must be installed by qualified personnel in accordance with existing rules and regulations.
This oven is heavy. Take care when moving it.
Remove all packaging, both inside and outside the oven, before using the oven.
Do not attempt to modify the oven in any way.
The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Ensure that the kitchen is well ventilated: keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood).
Prolonged intensive use of the appliance may call for additional ventilation, for example opening a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present.
Child Safety
This oven is designed to be operated by adults. Do not allow children to play near or with the oven.
The oven gets hot when it is in use. Children should be kept away until it has cooled.
Always use oven gloves to remove and replace food in the oven.
Ensure that all control knobs are in the OFF position when not in use.
Do not leave cookware containing foodstuffs, e.g. fat or oil in or on the oven in case it is inadvertently switched ON.
When using other electrical appliances, ensure the cable does not come into contact with the hot surfaces of the oven.
Maintenance and Cleaning
Only clean this oven in accordance with the instructions.
This appliance cannot be cleaned with steam or with a steam cleaning machine.
The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan.
Always allow the oven to cool down and switch off the electrical supply before carrying out any cleaning or maintenance work.
During Use
This oven is intended for domestic cooking only. It is not designed for commercial or industrial purposes.
Appliances become very hot with use, and retain their heat for a long period after use. Care should be taken to avoid touching heating elements inside the oven.
Do not block any of the oven vents. Never line any part of the oven with aluminium foil.
Do not allow heatproof cooking material, e.g. roasting bags, to come into contact with oven elements.
Never place plastic or any other material which may melt in or on the oven.
Do not place sealed cans or aerosols inside the oven. They may explode if they are heated.
Do not hang towels, dishcloths or clothes from the oven or its handle.
Do not use this oven if it is in contact with water and never operate it with wet hands.
Take great care when heating fats and oils as they will ignite if they become too hot.
Service
This oven should only be repaired or serviced by an authorised Service Engineer and only genuine approved spare parts should be used.
The manufacturer disclaims any responsibility
should these safety measures not be carried out.
Environmental Information
After installation, please dispose of the packaging with due regard to safety and the environment.
When disposing of an old appliance, make it unusable, by cutting off the cable. Remove any door catches, to prevent small children being trapped inside.
Keep this instruction book for future reference
and ensure it is passed on to any new owner.
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Contents
For the User For the Installer
Important Safety Information 2 Description of the Appliance 4 Controls 4 Before the First Use 5 Using the Oven 6 Using the Traditional Gas Oven 7 Grilling 8 Cleaning the Oven 9 Replacing the Oven Light 10 Something Not Working 11 Service and Spare Parts 11
Guide to Use the instructions
The following symbols will be found in the text to guide you throughout the Instructions:
Instructions for the Installer 12 Building in 12 Electrical Connection 14 Gas connection 15 Adaptation to different types of gas 16
Safety Instructions
Step by step instructions for an operation
)
Hints and Tips
Environmental information
This appliance complies with the following
E.E.C. Directives:
73/23 - 90/683 (Low VoltageDirective); 93/68 (General Directives); 89/336 90/396 (Gas Appliances),
and subsequent modifications
MANUFACTURER:
ELECTROLUX HOME PRODUCTS ITALY S.p.A. Viale Bologna 298 47100 FORLI’ (Italia)
(Electromagnetical Compatibility Directive)
;
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Description of the Appliance
23564
9
10
Controls
1
1. Control panel
2. Minute minder
3. Light and Grill control knob
7
4. Gas oven control knob
8
5. Grill control light
6. Mains on light
7. Grill
8. Oven lamp
9. Rating plate
10. Oven cavity bottom plate
Control Knob for the Oven Light and the Electric Grill
Oven Light - The oven light will be on
without any cooking function.
Grill - When using the grill, turn the function
control knob to and rotate it to select the desired temperature.
Range of temperature regulation for the electric grill (from a minimum of about 50ºC to a maximum of about 200°C).
Minute minder
The minute minder will mark the end of a timed period with an acoustic alarm. The maximum timing is 60 minutes. Turn the minute minder knob clockwise to the maximum time position, then turn it back to the required time. The minute minder will not affect in any way the oven operation, if it is in use.
0
0
5
10
45
15
Mains on Light
The mains on light will come on when the “Light and Grill” control knob is set.
4
30
Grill Control Light
The Grill (thermostat) control light will come on when the thermostat control knob is turned. The light will remain on until the correct temperature is reached. It will then cycle on and off to show the temperature is being maintained.
Gas Oven Control Knob
Oven burner off
150 - 240 Range of temperature adjustment
for conventional cooking
Cooling fan
The cooling fan operates during cooking. Air is expelled through vents between the oven door and the control panel, as shown in the diagram.
The cooling fan may run on after the oven is switched off to keep the controls cool. This is quite normal.
240
220
150
170
200
Before the First Use
Remove all packaging, both inside and outside the oven, before using the appliance.
Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal.
1. Switch the Gas Oven control knob to 240.
)
2. Open a window for ventilation.
3. Allow the oven to run empty for approximately 60 - 90 minutes.
5
Using the Oven
Always cook with the oven door closed.
Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open.
The oven has four shelf levels, and is supplied with one shelf. The shelf positions are counted from the bottom of the oven as shown in the diagram.
It is important that the shelf is correctly positioned as shown in the diagram.
Attention! - Do not place objects directly on the
oven base and do not cover it with aluminium foil while cooking, as this could cause a heat build-up which would affect the baking results and damage the oven enamel. Always place pans, heat-resisting pans and aluminium foils on the shelf which has been inserted in the oven cavity.
Hints and Tips
Condensation and steam
When food is heated it produces steam in the same way as a boiling kettle. The oven vents allow some of this steam to escape. However, always stand back from the oven when opening the oven door to allow any build up of steam or heat to release. If the steam comes into contact with a cool surface on the outside of the oven, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not a fault with the oven. To prevent discolouration, regularly wipe away condensation and also soilage from surfaces.
4 3 2 1
Be careful when you insert and extract the oven shelf and the baking tray from the oven in order not to damage the enamelled surfaces of the oven cavity.
Cookware
Use any oven proof cookware which will withstand temperatures of 250°C.
Baking trays, oven dishes, etc. should not be placed on the oven base.
Do not use baking trays larger than 30 cm x 35 cm (12 in x 14 in) as they will restrict the circulation of heat and may affect performance.
The effects of dishes on cooking results
Dishes and tins vary in their thickness, conductivity, colour, etc. which affects the way they transmit heat to the food inside them.
A Aluminium, earthenware, oven glassware and bright
shiny utensils reduce cooking and base browning.
B Enamelled cast iron, anodized aluminium, aluminium
with non-stick interior and coloured exterior and dark, heavy utensils increase cooking and base browning.
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