Please read this instruction booklet before using the appliance
GB
Important Safety Information
You MUST read hese warnings carefully before installing or using the hob. If you need
assistance, contact our Customer Care Department on 08705 727727
Installation
•This oven must be installed by qualified personnel to
the relevant British Standards.
•This oven is heavy. Take care when moving it.
•Remove all packaging, both inside and outside the
oven, before using the oven.
•Do not attempt to modify the oven in any way.
Child Safety
•This oven is designed to be operated by adults. Do not
allow children to play near or with the oven.
•The oven gets hot when it is in use. Children should be
kept away until it has cooled.
During Use
•This oven is intended for domestic cooking only. It is
not designed for commercial or industrial purposes.
•Appliances become very hot with use, and retain their
heat for long periods after use. Care should be taken
to avoid touching heating elements inside the oven.
•Always stand back from the oven when opening
the oven door during cooking or at the end of it
to allow any build up of steam or heat to release.
•Never line any part of the oven with aluminium foil.
•Do not allow heatproof cooking material, e.g. roasting
bags, to come into contact with oven elements.
•When using other electrical appliances, ensure the
cable does not come into contact with the hot surfaces
of the oven.
Maintenance and Cleaning
•Only clean this oven in accordance with the instructions.
•The oven should be kept clean at all times. A build-up
of fats or other foodstuffs could result in a fire,
especially in the grill pan.
•Never use steam or high pressure steam cleaners to
clean the appliance.
•Always allow the oven to cool down and switch off the
electrical supply before carrying out any cleaning or
maintenance work.
Service
•This oven should only be repaired or serviced by an
authorised Service Engineer and only genuine approved
spare parts should be used.
Environmental Information
•After installation, please dispose of the packaging
with due regard to safety and the environment.
•When disposing of an old appliance, make it unusable,
by cutting off the cable. Remove any door catches,
to prevent small children being trapped inside.
•Never place plastic or any other material which may
melt in or on the oven.
•Do not place sealed cans or aerosols inside the oven.
They may explode if they are heated.
•Do not hang towels, dishcloths or clothes from the
oven or its handle.
•Do not use this oven if it is in contact with water and
never operate it with wet hands.
•Take great care when heating fats and oils as they will
ignite if they become too hot.
•Always use oven gloves to remove and replace food in
the oven.
•Ensure that all control knobs are in the OFF position
when not in use.
•Do not leave cookware containing foodstuffs, e.g. fat
or oil in or on the oven in case it is inadvertently
switched ON.
2
•The symbol on the product or on its packaging
indicates that this product may not be treated as
household waste. Instead it shall be handed over to
the applicable collection point for the recycling of
electrical and electronic equipment. By ensuring this
product is disposed of correctly, you will help prevent
potential negative consequences for the environment
and human health, which could otherwise be caused
by inappropriate waste handling of this product. For
more detailed information about recycling of this
product, please contact your local city office, your
household waste disposal service or the shop where
you purchased the product.
Keep this instruction book for future reference
and ensure it is passed on to any new owner.
Contents
For the UserFor the Installer
Important Safety Information2
Description of the Oven4
Controls5
Before the First Use6
Using the Oven7
Hints and Tips7
The Fan Oven8
Cooking chart - Fan Oven9
Grilling10
Defrosting11
Cleaning the Oven12
Replacing the Oven Light13
Something not working14
Service and Spare Parts15
Customer Care15
Guarantee Conditions16
Installation17
Electrical Connection17
Building In18
Guide to use the instructions
The following symbols will be found in the text to guide
you throughout the Instructions:
Fan cooking - This allows you to roast or roast
and bake simoultaneously using any shelf,
without flavour transference.
Grill - The heat comes from the top element
only.
Thermostat Control Knob (°C)
Turn the thermostat control knob clockwise to select
temperatures between 50°C and MAX (230°C) (Fig. 2).
Fig. 1
Thermostat Control Light
The thermostat control light will come on when the
thermostat control knob is turned. The light will remain on
until the correct temperature is reached. It will then cycle
on and off to show the temperature is being maintained.
Mains on Light
The mains on light will come on when the oven function
control knob is set.
End of cooking programmer
This device (Fig. 3) allows you to make the oven switch
off automatically once the preset time is over. An acousitic
signal will be heard when the cooking is completed.The
cooking duration can be set up to 90 minutes maximum.
Place food in the oven and turn the oven function control
knob and the thermostat control knob on the required
settings. Turn the timer knob to maximum time position,
then turn it back to set the required cooking time. When
the cooking time is over, an acoustic alarm will sound
and the oven will switch off automatically.
Turn the timer knob on to set the oven on manual
operation.
Fig. 2
Fig. 3
5
The Safety Thermostat
This oven is provided with a safety thermostat. In case
of malfunctioning of the main thermostat, and
consequent over-heating, the safety device will stop the
power supply to the appliance. If this happens, call your
local Service Force Centre. Under no circumstances
should you attempt to repair the appliance yourself.
The cooling fan
The cooling fan operates during cooking. Air is expelled
through vents between the oven door and the control
panel, as shown in the diagram.
The cooling fan may run on after the oven is switched
off to keep the controls cool. This is quite normal.
FO 2259
Fig. 4
Before the First Use
Remove all packaging, both inside and outside
the oven, before using the oven.
Before first use, the oven should be heated without food.
During this time, an unpleasant odour may be emitted.
This is quite normal.
1. Switch the oven function control knob to fan cooking
.
2. Set the thermostat control knob to MAX.
3. Open a window for ventilation.
4. Allow the oven to run empty for approximately 45
minutes.
This procedure should be repeated with the grill
function for approximately 5-10 minutes.
6
Using the Oven
Always cook with the oven door closed.
Stand clear when opening the drop down oven door.
Do not allow it to fall open - support the door using
the door handle, until it is fully open.
The oven has four shelf levels, and is supplied
with two shelves. The shelf positions are counted
from the bottom of the oven as shown in the
diagram.
It is important that these shelves are correctly
positioned as shown in the diagram.
Do not place cookware directly on the oven
base.
Attention! - Do not place objects on the oven base
and do not cover any part of the oven with
aluminium foil while cooking, as this could cause
a heat build-up which would affect the baking
results and damage the oven enamel. Always
place pans, heat-resisting pans and aluminium
trays on the shelf which has been inserted in the
shelf runners.
4
3
2
1
Hints and Tips
Condensation and steam
The oven is supplied with an exclusive system which
produces a natural circulation of air and the constant
recycling of steam. This system makes it possible
to cook in a steamy environment and keep the
dishes soft inside and crusty outside. Moreover,
the cooking time and energy consumption are
reduced to a minimum. During cooking steam may
be produced which can be released when opening
the oven door. This is absolutely normal.
However, always stand back from the oven
when opening the oven door during
cooking or at the end of it to allow any
build up of steam or heat to release.
When food is heated, it produces steam in the
same way as a boiling kettle does. When
steam comes in contact of the oven door
glass, it will condense and produce
waterdroplets. To reduce condensation,
ensure the oven is well heated before placing
food in the oven cavity. A short oven preheating (about 10 minutes) will then be
necessary before any cooking. We
recommend you to wipe away condensation
after each use of the appliance.
Cookware
•Use any oven proof cookware which will withstand
temperatures of 230°C.
•Baking trays, oven dishes, etc. should not be placed
directly against the grid covering the fan at the back of
the oven, or placed on the oven base.
•Do not use baking trays larger than 30 cm x 35 cm (12
in x 14 in) as they will restrict the circulation of heat
and may affect performance.
The effects of dishes
on cooking results
Dishes and tins vary in their thickness, conductivity,
colour, etc. which affects the way they transmit heat to
the food inside them.
A Aluminium, earthenware, oven glassware and bright
shiny utensils reduce cooking and base browning.
B Enamelled cast iron, anodized aluminium, aluminium
with non-stick interior and coloured exterior and dark,
heavy utensils increase cooking and base browning.
7
Loading...
+ 14 hidden pages
You need points to download manuals.
1 point = 1 manual.
You can buy points or you can get point for every manual you upload.