Zanussi Z66BES, Z65G, Z65BG User Manual [it]
ISTRUZIONI PER L'USO - INSTRUCTION BOOK
CUCINE A GAS
IT
ED ELETTROGAS
GAS AND
ELECTROGAS
COOKERS
CATEGORIA: II 2H3+
CATEGORY: II 2H3+
IMPORTANT
THE GUARANTEE
This new appliance is easy to use, however, to
obtain the best results, it is important to read this
booklet and to follow all the instructions before
using it for the first time.
The booklet contains the necessary information
regarding installation, use and maintenance, as
well as giving useful advice.
Appliance Class 1 and Class 2 Sub-Class 1
Your new cooker is covered by guarantee.
You will find the guarantee certificate enclosed. If you
are missing anything contact your retailer, giving the
date of purchase, model, and the registration number
which is printed on the identification plate.
We ask you to bear in mind that for the guarantee to
be operated, it is necessary to fill in and send the larger
part of the guarantee to Zanussi Technical Assistance
& Service within 8 days of purchase, so that we can
provide registration.
We advise you that the smaller part of the certificate,
as well as your receipt and proof of purchase, should
be shown when required to personnel of Zanussi
Technical Assistance & Service.
Without following this procedure, the repair personnel
will have to charge you more for the repair.
Category: II 2H3+
Voltage tension: 230 V ~ 50 Hz
MANUFACTURER: ELECTROLUX ZANUSSI ELETTRODOMESTICI S.p.A.
Viale Bologna 298
47100 FORLÌ (Italy)
This appliance complies with the following E.E.C. Directives:
• 73/23 - 90/683 (Low Voltage Directive);
• 89/336 (Electromagnetical Compatibility Directive);
• 90/396 (Gas Appliance Directive);
• 93/68 (General Directives);
and subsequent modifications.
These instructions are only valid for those countries whose identication symbols are shown
on the cover of the instruction brochure and on the appliance itself.
29
66-8801
WARNINGS - GAS COOKERS - ELECTROGAS
It is very important that this instruction book should be kept safely for future consultation. Il the
should be sold or given toanother person, please ensure that the booklet goes together with it, so
that the new owner can know of the functions of the machine and also be aware of the warnings.
This warnings has been given for the safety of you and others, We therefore ask you to carefully
read the procedures of installing and using this cooker.
This appliance has been designed for use by adults.
Take care, therefore, that children do not attempt to play
with it.
The work of installation must be carried out by
competent and qualified installers according to the
regulations in force.
Any modifications to the domestic electrical mains which
may be necessary for the installation of the appliance
should be carried out only by competent personnel.
In case of repairs contact an authorized Technical
Assistance Centre and insist on original spareparts.
It is dangerous to modify, or attempt to modify, the
characteristics of this appliance.
Unstable or deformed pans should not be placed on the
burners or plates in order to avoid accidents caused by
upsetting or boiling over.
Particular care should be taken when cooking with oil
or fat.
The appliance remains hot for a long time after being
switched off. Supervise children at all times when in use
paying attention that they do not touch surfaces or
remain in the vicinity of the appliance when in use or
when not completely cooled.
If the appliance is fitted with a cover, its function is to
protect the surface from dust when closed and to accumulate splashes of grease when open.
Do not use for other purposes.
Always clean the cover before closing.
Leave the burners and/or plates to cool before closing.
All the covers, in plate glass or enamel, are removable
to facilitate cleaning.
Let the burners and/or plates cool before closing.
Always ensure that the knobs are in the « » (Stop)
position when the appliance is not in use.
Always insert the dripping pan when using the grill or
when cooking meat on the grill. Pour a little water into
the dripping pan to avoid grease burning and creating
unpleasant smells.
Always use oven gloves to remove dishes from the
oven.
During the first minutes of use, the thermal insulation of
the oven, and residual grease from manufacture, produce smoke and disagreeable smells.
On first use, we advise heating the oven, empty, for
approximately 45 minutes.
Then leave to cool and clean the inside of the oven with
hot water and a mild detergent.
The accessories (grill and dripping pan) should be
washed before using for the first time.
Take care when using cleaning products in spray form:
never direct the spray onto the resistance or the
thermostat bulb.
If, when placing food in the oven, or when removing it, a
large quantity of oil, juice, etc. spills onto the bottom of
the oven, re-clean before starting to cook to avoid
unpleasant smoke and also the possibility of these
substances catching fire.
Ensure that air can circulate around the gas appliance.
Poor ventilation can produce a lack of oxygen.
WARNING: The use of a gas cooking appliance
produces heat and humidity in the room in which it is
installed. Ensure good ventilation of the room keeping
natural ventilation openings clear or installing an
extractor hood with a discharge tube.
In case of doubt ask installer for advice.
For reasons of hygiene and safety this appliance must
always be kept clean. A build up of grease or other food
can cause fires.
This product is intended for the cooking of food and
must not be used for other purposes.
Avoid installation of the cooker near inflammable
material (e.g. curtains, tea towels, etc.).
Supply the appliance with the type of gas stamped on
the relevant adhesive label situated in the immediate
vicinity of the gas connection tube.
The gas oven becomes hot with the movement of air.
The holes on the bottom of the oven must never be
obstructed. Do not cover the sides of the oven with
aluminium foil, in particular the lower part of the opening.
The appliance is heavy, move it carefully.
Before maintenance and cleaning disconnect the
appliance and allow to cool.
To facilitate ignition, light the burners before placing
pans on the grill.
After having lit the burners check that the flame is
regular.
Always lower the flame or turn it off before removing the
pan.
Ensure that the oven grills are inserted correctly (see
instructions).
If there are self-cleaning panels they should only be
cleaned with soap and water (see cleaning instructions).
Only heat-resistant plates may be placed in the drawer
situated under the oven.
Do not put combustible materials there.
In case of repairs, do not attempt to correct yourself.
Repairs carried out by unqualified persons can cause
damage.
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66-8801
INDEX
Warning Pag. 30
Instructions for the user Pag. 33
Installation Pag. 33
Use Pag. 33
Gas oven Pag. 35
Turnspit Pag. 36
Electric oven Pag. 37
Mechanical minute-minder Pag. 39
Advice for use of oven Pag. 41
Cooking list Pag. 44-45
Maintenance Pag. 46
Instructions for installation Pag. 47
Gas connection Pag. 48
Adaption to different types of gas Pag. 50
Electrical connection Pag. 53
What to do if... Pag. 54
Technical Assistance and Spare Parts Pag. 54
During cooking on the grill or in the oven, the unit
is kept at a high temperature in relation to the plate
glass door and adjacent parts. Take care therefore,
that children do not play near it.
When connecting household appliances to a plug
near the unit, ensure that they are kept away from
the flame and the oven door.
DOOR KIT FOR ELECTRIC OVEN
Our appliances are in conformity with the EUROPEANS SAFETY REGULATIONS.
In order to further protect children from the heat coming from the oven door a special kit, which can be easily applied
to the appliance, is available.
You can buy the kit in our CUSTOMER SERVICE CENTRES; it can be requested stating the number of PRODUCT
NO. shown on the working platelet.
Instructions for the installationn are enclosed in the packaging.
31
DIMENSIONS OF THE UNIT
Type Height Width Depth
1 850 500 500
2 850 600 500
3 850 600 550*
6 850 600 600
H
W
Type Height Width Depth
5 850 900 550
6 850 900 600*
D
H
W
D
The total absorbing power and other technical specifications are shown on the rating plate in the oven floor.
* Models with splash back
32
INSTRUCTIONS FOR THE USER
INSTALLATION
It is important that all operations are carried out by
qualified personnel, in the normal manner.
The specific instructions are describred in the chapter
on installation.
Before using the unit, take off the special protective
layer which protects the stainless steel and anodyne
tin parts.
The thermic insulation and the residue of oil from work,
can produce unpleasant smells during the first minut
of use. We suggest that the oven is warmed for 45
minutes at maximum temperature on its first use.
USE
Control knobs on the cooke
The knobs for using the gas cooker are found on the
control panel.
The regulation knobs hould be turned in anti-clockwise
direction until the small flame symbol, and vice-versa
for the larger symbol.
No gas supply
Maximum gas supply
Minimum gas supply
IGNITION OF HOB BURNERS
To ignite a burner, before positioning the saucepan,
approach with a flame (in models with electric ignition,
use the appropriate switch marked by a small start),
push the corresponding knob in completely and turn in
an anticlockwise direction to the maximum position;
upon ignition regulate the flame as required.
If after a few attempts the burner does not ignite, check
that the baffle and its cap are correctly positioned.
To interrupt the supply of gas, turn the knob in a
clockwise direction to the position " ".
During cooking, when using fats or oils, take
particular care as they can, when over-heated, selfignite.
Table 1
Table of minimum and maximum diameters of
recipients to be placed on burners.
Burner min diam max diam
Rapid (large) ø 160 mm ø 260 mm
S/Rapid (medium) ø 120 mm ø 220 mm
Auxiliary (small) ø 80 mm ø 160 mm
Fish kettle burner 120 x 270 210 x 380
Fig. 1
33
POTTERY
POTTERY
Remember that a wide-bottomed pan allows a faster
cooking than a narrow one.
Always use pots which properly fit what you have to
cook.
Particularly make sure that the pans are not too small
for liquids, since these could easily overflow.
Moreover, the pans should not be too large for a faster
cooking. In fact, grease and juices may spread on the
bottom and burn easily.
It is better to use non-openable moulds for baking
cakes. In fact, an openable mould lets juices and sugar
leak through, falling on the bottom of the oven and
consequently burning on the bottom of the baking tray,
making cleaning difficult.
Avoid putting plastic-handled pans in the oven as they
are not heat-proof.
You should use oans with the right diameter to fit the
burner, in order to make the most out of it, thus
reducing gas consumption as in Fig. 1.
It is also advisable to cover any boiling casserole and,
as soon as the liquid starts boiling, lower the flame
enough to keep the boiling point.
HOTPLATES
Saucepans suitable for use on solid plate hobs should
have several characteristics:
BARBECUE IN LAVIC ROCK
To grill meat, fish, sausages, etc. some models are
supplied with an electric barbecue.
A 12 position switch regulates the temperature of the
heating element permitting optimization of cooking.
The packet of lavic rock supplied serves to absorb fats
from food melted by heat.
To put the lavic rock in the container proceed as
follows:
- remove the grill above the container as illustrated in
figure 2;
- lift the electrical resistance upwards as illustrated in
figure 2;
- open the packet of lavic rock and fill the bottom of the
container evenly.
The lavic rock must be replaced when it becomes
black. It is important to replace it fairly regularly and
with good quality material, otherwise it could produce
smoke and smells.
Lavic rock is easily obtainable in hardware or
household equipment stores, etc. Lavic rock can,
however, be regenerated and thus re-used by
exposing it to a lighted flame.
To remove the lavic rock from the container it is
sufficient simply to pull the central handle of the
container upwards and then remove from the opening.
They should be fairly heavy duty.
They should fit the heat area exactly, or be slightly
larger for efficient use, NEVER smaller.
They should have a flat base to ensure good contact
with the plate.
This is particularly important when using pans for high
temperature frying or pressure cooking.
Ensure pans are large enough to avoid liquids being
spilt onto the plates.
Never leave the plates on without a pan on them or
with an empty pan on them.
To obtain the best results, regarding kitchens
equipped with hotplates and central grill,
remember to remove the grill situated above the
hotplate; sothat damagings and overheatings will
be avoided.
In models supplied with a cover, if the cover is in
glass it should not be closed when the burners are
still hot as it could splinter.
Fig. 2
This appliance conforms to EEC directive no. 87/308
of 2/6/87 concerning the suppression of radio-electric
interferences.
34
GAS OVEN
Ignition:
open the oven door and hold a flame to the right-hand
side hole as shown in fig. 3; press the oven knob and
turn anti-clockwise until the maximum temperature
position is reached; press in the oven knob for
approximately 5 seconds until the safety valve
automatically keeps the oven burner lit. If the burner
does not light first time, repeat the operation keeping
the knob pressed in slightly longer. Once the oven has
been lit, adjust the flame as required.
For automatic ignition:
Open the oven door and push and turn the appropriate
switch in an anti-clockwise direction to the maximum
temperature position (fig. 6); at the same time push the
relevant button marked with a small spark. Upon
ignition keep the switch pushed in for approximately 5
seconds.
Ignition of the oven burner must be carried out with
the oven door open.
When cooking with the oven or grill, the cover
must be kept open to avoid over-heating.
In kitchens equipped with thermometer after a few
minutes control the indication of thermometer and operate on the oven knob (Fig. 5) to choose the temperature desired.
In kitchens equipped with thermostat (Fig. 6), to adjust
automatically the flame, after a few minutes turn the
knob to the position corresponding to the temperature
desired.
The oven is equipped with an enamelled dripping-pan
which serves to collect the juices which drip from the
meat on the grill or on the spit, and a grill for the
cooking of foods on the grill or in a pan.
In models provided with oven grills with a position
catch (fig. 4) and when cooking on the grill or on the
spit, you are advised to fit the dripping-pan (A-fig. 4)
in the guides beneath the grill (B-fig. 4) to avoid dirtying
the oven.
When you have to position the dripping-pan above the
oven grill during cooking, position it as shown in fig. 4.
Fig. 3
FO 0750 FO 0749
Fig. 5
Fig. 4
Fig. 6
35
ROTISSERIE
Some models may be equipped with a rotisserie. For
correct use, proceed as follows:
Models supplied with their own rotisseries
fit the spit-holder hook on the support (fig. 7);
slide the spit into the food to be cooked and secure
well;
rest the front part of the spit on the hook, ensuring that
the point of the spit is well inserted into the rotisserie
motor housing (fig. 7);
remove the handle;
turn the oven knob to the grill position or, when
required for some models, turn on the motor by means
of the appropriate switch.
When cooking with the rotisserie you are advised
to leave the oven door half open and to fit the knob
protection shield as shown in fig. 8-9.
Fig. 7
Fig. 8
Fig. 9
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