RANGE
COMPOSITION
N 900: a range of over 150 models for the
professional caterer designed to guarantee
the highest level of performance, reliability,
energy saving, safety standards and
ergonomic operation. These concepts are
reflected in the total modularity of the range
that ensures innumerable configurations,
either free-standing, bridged or cantilever.
N900 demonstrates how advanced
technology can satisfy the needs of the
professional caterer. The fixed well bratt
pans are characterized by compact
dimensions, durable construction, versatility,
reliability and high performance.
The range consists of 1 electric and 1 gas
model suitable for damp cooking
(stews,braised, goulash and risotto), dry
cooking (chop, hamburger, fillet), frying
(cutlet, fish, omelette and chips) and dry
bain-marie. Fixed well with thermal diffusive
bottom in bimetallic compound.
Model 200313+ optional doors
FUNCTIONAL AND
CONSTRUCTION
FEATURES
� Front, sides, worktop and flue in stainless
steel. The stainless steel well features
rounded corners with the base in compound,
which is the composition of a lower layer of
mild steel and a upper layer of 316 AISI
stainless steel. Mild steel is the best material
to resist high temperature stress and to
spread heat evenly over the cooking surface,
whilst 316 AISI stainless steel is ideal to
protect the appliance from corrosion
� Feet in stainless steel, adjustable up to a
height of 200 mm for ease of cleaning
� New heating allows to achieve high
precise regulation in the shortest time: it
means better cooking and energy saving
� Control knob with temperature indicators
� Ease of maintenance guaranteed by
frontal access to all working components
� Better ergonomics is guaranteed by the
low flue particularly when the appliances are
positioned back to back
� IPX5 water protection
� Accesories included kit: stopper, scraper
for smooth plate and connection kit for an
easy food collection
� All models comply with the standards
required by the main international approval
bodies and are H marked
N 900
MULTIFUNCTIONAL COOKERS
ELECTRIC MODEL
� Infrared heating and bimetallic compound
are the best solution in terms of thermic
distribution
� The energy regulator allows the most
precise cooking control and greatly reduces
the fluctuation of energy around the set
temperature
� Thermostatic control and energy regulator
TECHNICAL DATA
CHARACTERISTICS MODELS
Power supply Gas Electric
External dimensions - mm
width 800 800
depth 900 900
height 850 850
Cooking surface
material Stainless Steel AISI
Thermostatic valve l
Temperature limiter l l
Working temperature - min/max - °C 100, 250 120, 300
Power - kW
gas 14
installed-electric 10
Net weight - kg. 115 115
Supply voltage 400 V, 3N, 50/60
INCLUDED ACCESSORIES
SCRAPER FOR SMOOTH PLATE FRY TOP 1 1
GAS MODEL
� Burners are equipped with a double flame
line for guaranteeing an uniform heat spread
NBRG850
200313
316 - Din 1.4404
ZANUSSI
P R O F E S S I O N A L
NBRE850
200314
Stainless Steel AISI
316 - Din 1.4404