Zanussi NRG8HMS, 200206, 200209, NRG8SCM, 200204 User Manual

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Zanussi NRG8HMS, 200206, 200209, NRG8SCM, 200204 User Manual

RANGE

COMPOSITION

N 900: a range of over 150 models for the professional caterer designed to guarantee the highest level of performance, reliability, energy saving, safety standards and ergonomic operation. These concepts are reflected in the total modularity of the range that ensures innumerable configurations, either free-standing, bridged or cantilever. N900 demonstrates how advanced technology can satisfy the needs of the professional caterer. The models detailed in this sheet are 4 gas fry tops in full module version with smooth or 2/3 smooth and 1/3 ribbed plates in mild steel or chromed steel, with horizontal or inclined plates. All are ideal for the simple, oil-free cooking of fish, meats and vegetables

200208

N 900

FULL MODULE GAS FRY TOPS-THERMOSTATIC ZANUSSIP R O F E S S I O N A L

FUNCTIONAL AND CONSTRUCTION FEATURES

Burners with a self-stabilizing flame. Each burner has 2 branches with 4 flame lines.

Safety thermostat on models with thermostatic control (temperature markings in °C). Piezo iginition.

Deep Drawn worktop in 20/10 stainless steel. Front and side panels in stainless steel with Scotch Brite finish.

All models have right-angled side edges to allow flush fitting joins between units eliminating gaps and possible dirt traps.

The new built-in design avoids fat infiltration behind the appliance improving hygienic condition.

Cooking surface with rounded corners and removable higher splashback, available in mild steel (smooth or ribbed surface) or mild steel coated with a layer of hard polished chrome (only smooth) for optimum grilling results.

On the cooking surface there is a large drain hole to drain fat into a 3-lt collector placed under the cooking area.

Models with horizontal plate are ideal for damp cooking.

TECHNICAL DATA

 

 

 

 

 

CHARACTERISTICS

 

MODELS

 

 

 

NRG8HMS

NRG8SMM

 

NRG8SCS

NRG8SCM

 

200204

200206

 

200208

200209

Power supply

Gas

Gas

 

Gas

Gas

External dimensions - mm

 

 

 

 

 

width

800

800

 

800

800

depth

900

900

 

900

900

height

250

250

 

250

250

Cooking surface

 

 

 

 

 

type

Smooth

2/3 Smooth 1/3 Ribbed

 

Smooth

2/3 Smooth 1/3 Ribbed

material

Mild Steel

Mild Steel

 

Chromium Plated

Chromium Plated

Flat cooking surface

 

 

 

 

Sloped cooking surface

 

 

Thermostatic control

 

Cooking surface dimensions - mm

 

 

 

 

 

width

730

730

 

730

730

depth

700

700

 

700

700

Working temperature - min/max - °C

90, 280

90, 280

 

90, 280

90, 280

Power - kW

 

 

 

 

 

gas

20

20

 

20

20

Net weight - kg.

105

105

 

105

105

INCLUDED ACCESSORIES

 

 

 

 

 

SCRAPER FOR RIBBED PLATE FRY TOP

 

1

 

1

1

SCRAPER FOR SMOOTH PLATE FRY TOP

1

 

 

1

1

STOPPER FOR FRY TOP HORIZONTAL PLATE

 

1

 

 

 

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