Zanussi FCZ202ECA User Manual

RANGE
COMPOSITION

ZANUSSI Professional easyPlus blends
tradition with the latest technological
research in order to satisfy the creativity and
working requirements of today's professional
kitchen. The easyPlus range offers a choice
of different models, providing a high degree
of automation and an extensive range of
accessories. The easyPlus convection ovens
with direct steam are designed to form
complete cook&chill systems together with
easyChill blast chillers/freezers, therefore,
any installation can be tailored to meet the
needs of the caterer.
The easyPlus ovens detailed are 20 GN 2/1
electric models.

239205

CONVECTION LW 20 GN 2/1-ELECTRIC

FUNCTIONAL AND
CONSTRUCTION
FEATURES

� Convection cycle (max. 300 ºC) with

humidifier (11 settings): 0 no additional
moisture (browning, au gratin, baking,
pre-cooked food); 1-2 low moisture (small
portions of meat and fish); 3-4 medium-low
moisture (large pieces of meat, reheating,
roasted chicken and proving); 5-6 medium
moisture (roasted vegetable and first step of
roasted meat & fish); 7-8 medium-high
moisture (stewed vegetables); 9-10 high
moisture (poached meat and jacket potatoes).

� esayPlus ovens can cook by controlling

either the cooking time or the product's core
temperature through a single-sensor probe.

� Fan speeds: full and PULSE (pulse

ventilation for baking and low temperature
cooking). The "PULSE function" is also
perfect for keeping food warm at the end of
the cooking cycle and for low temperature
cooking of large pieces of meat.

� Exhaust valve electronically controlled to

extract excess humidity.

� Automatic cleaning system: 4 different

pre-set cycles to clean the cooking cell,
according to the actual requirements. The
cleaning system is built-in (no need for
add-ons). Semi-automatic cleaning cycle also
available.

easyPlus OVENS

ZANUSSI

P R O F E S S I O N A L

TECHNICAL DATA

CHARACTERISTICS MODELS

Power supply Electric
Number of grids 20
Runners pitch - mm 63
Cooking cycles - °C
air-convection 300
Convection l
Meat probe l
Automatic cleaning system l
External dimensions - mm
width 1243
depth 1107
height 1795
Internal dimensions - mm
width 933
depth 830
height 1450
Power - kW
auxiliary 2
cooking chamber 48
electric 50
Net weight - kg. 358
Supply voltage 400 V, 3N, 50/60

INCLUDED ACCESSORIES

CONTROL PANEL FILTER-20 GN2/1 OVENS-LW 1
DOOR SHIELD 20 2/1-PRE-HEAT W/O TROLLEY 1
TROLLEY TRAY RACK 20X2/1GN,63MM

PITCH-LW

FCZ202ECA2

239205

1

CONVECTION LW 20 GN 2/1-ELECTRIC

easyPlus OVENS

� Quick cooling: useful when passing to a

type of cooking that requires a lower
temperature than the previous one. It works
automatically and manually.

� Manual injection of water in the cell.

� Perfect eveness: blows fresh air from

outside through the bi-functional fan, which
pulls the air in from the backside of the oven,
after it is pre-heated and therefore
guaranteeing the evenness of the cooking
process.

� Single-sensor food probe.
� Stainless steel 304 throughout, with

seamless joints in the cooking cell.

� Height adjustable legs.

� Double thermo-glazed door equipped with

drip pans to catch condensate and prevent
slippery floor for maximum security and four
holding positions allowing easier loading and
unloading manoeuvres.

� Halogen lighting in the cooking cell.
� Access to main components from the front

panel.

� IPX5 water protection.
� easyPlus ovens meet IMQ safety

requirements.

OPTIONAL ACCESSORIES

ACCESSORIES MODELS

1 GRID GN1/1 FOR 8 WHOLE CHICKENS(1.2KG) 922266
2 FAT FILTERS FOR 20X1/1 & 2/1 OVEN 922179
2 FRYING BASKETS FOR OVENS 922239
2 GRIDS GN 1/1 FOR CHICKENS (8 PER GRID) 922036
ADJUSTABLE WHEELS FOR 20GN LW OVENS 922280
AUTOMATIC WATER SOFTENER FOR OVENS 921305
BAKING TRAY FOR BAGUETTE GN 1/1 922288
BAKING TRAY(400X600X20)4 EDGES-ALUMINIUM 922191
BAKING TRAY(400X600X20)4 EDGES-PERF.ALUM 922190
BANQ.TROLLEY-92PLATES-85MM PITCH-20GN2/1 922055
BASKET FOR DETERGENT TANK-WALL MOUNTED 922209
CONTROL PANEL FILTER-20 GN2/1 OVENS-LW 922249
DOOR SHIELD 20 1/1-PRE-HEAT W/O TROLLEY 922094
DOOR SHIELD 20 2/1-PRE-HEAT W/O TROLLEY 922095
EGG FRYER FOR 8 EGGS - GN 1/1 922290
EXTERNAL REVERSE OSMOSIS FILTER FOR OVEN 922316
EXTERNAL SIDE SPRAY UNIT 922171
HEAT SHIELD FOR 20 GN 2/1 OVENS 922242
KIT INTEGRATED HACCP FOR OVENS 922275
NON-STICK U-PAN GN 1/1 H=20 MM 922090
NON-STICK U-PAN GN 1/1 H=40 MM 922091
NON-STICK U-PAN GN 1/1 H=60 MM 922092
OVEN GRILL (ALUMINIUM) GN 1/1 922289
PAIR OF 1/1GN AISI 304 S/S GRIDS 922017
PAIR OF 2/1 GN AISI 304 S/S GRIDS 922175
PASTRY TROLLEY 16(400X600)80MM-20 2/1 LW 922069
RESIN SANITIZER FOR WATER SOFTENER 921306
RETRACT. SPRAY UNIT-20 GN1/1& 2/1 OVENS 922263
THERMAL COVER FOR 20 GN 2/1-LW 922049
TRAY(400X600X38)5 ROWS-PERF.ALUM/SILICON 922189
TROLLEY TRAY RACK 16X2/1GN,80MM PITCH-LW 922046
TROLLEY TRAY RACK 20X2/1GN,63MM PITCH-LW 922044
WATER FILTER FOR 20 2/1 OVENS 1.8 L/MIN. 922104

LBA050 2013-06-03 The Company reserves the right to alter technical specifications without prior notice.

FCZ202ECA2

239205

ZANUSSI

P R O F E S S I O N A L

www.zanussiprofessional.com