Zanussi FCZ202EBA2, 238205 Brochure & Specs

ZANUSSI

P R O F E S S I O N A L

COMBI LW 20 GN 2/1-ELECTRIC

easySteam OVENS

238205

TROLLEY TRAY RACK 20X2/1GN,63MM PITCH-LW 1

DOOR SHIELD 20 2/1-PRE-HEAT W/O TROLLEY 1

CONTROL PANEL FILTER-20 GN2/1 OVENS-LW 1

INCLUDED ACCESSORIES

Supply voltage 400 V, 3N, 50/60

Net weight - kg. 375

cooking chamber 48

electric 50

auxiliary 2

boiler 48

Power - kW

height 1450

depth 830

width 933

Internal dimensions - mm

height 1795

depth 1107

width 1243

WxDxH 1243, 1107,

1795

External dimensions - mm

Semi-automatic cleaning cycle l

Meat probe l

Two-speed fan l

Low temp steaming l

Regeneration l

Convection/steaming l

Steaming l

Convection l

combi 250

steam 130

air-convection 300

Cooking cycles - °C

Runners pitch - mm 63

Number of grids 20

Power supply Electric

FCZ202EBA2

238205

CHARACTERISTICS MODELS

TECHNICAL DATA

RANGE

COMPOSITION

ZANUSSI Professional easySteam blends
tradition with the latest technological
research in order to satisfy the creativity and
working requirements of today's professional
kitchen. The easySteam range offers a
choice of different models, providing a high
degree of automation and an extensive range
of accessories. The easySteam combis are
designed to form complete cook&chill
systems together with easyChill blast
chillers/freezers, therefore, any installation
can be tailored to meet the needs of the
caterer.
The easySteam combis detailed are 20 GN
2/1 electric models.

FUNCTIONAL AND
CONSTRUCTION
FEATURES

� Convection cycle (max. 300 ºC): ideal for

meat to be cooked without humidity and "au
gratin". In conjunction with the half-power
function for all kinds of pastry cooking.

� Steam cycle (max. 130 ºC): for products

that can be cooked in water. Steam cooking
respects the original properties of food and
reduces weight loss.

� Combi cycle (max. 250ºC): ideal for most

kinds of cooking. Impressive reduction of
cooking times and food shrinkage. The
humidity generated by the food and the
steam generator is automatically controlled
by the By-pass technology for saving water
and energy.

� easySteam ovens can cook by controlling

either the cooking time or the product's core
temperature through a single-sensor probe.

� Regeneration cycle: it produces the best

humidity conditions for quickly heating the
products to be regenerated (max. 250ºC) on
the plate.

� Automatic cleaning system: 4 different

pre-set cycles to clean the cooking cell,
according to the actual requirements. The
cleaning system is built-in (no need for
add-ons). Semi-automatic cleaning cycle also
available.

COMBI LW 20 GN 2/1-ELECTRIC

easySteam OVENS

LCBA50 2011-02-22 The Company reserves the right to alter technical specifications without prior notice.

www.zanussiprofessional.com

ZANUSSI

P R O F E S S I O N A L

WATER FILTER FOR 20 2/1 OVENS 1.8 L/MIN. 922104

TROLLEY TRAY RACK 20X2/1GN,63MM PITCH-LW 922044

TROLLEY TRAY RACK 16X2/1GN,80MM PITCH-LW 922046

TRAY(400X600X38)5 ROWS-PERF.ALUM/SILICON 922189

THERMAL COVER FOR 20 GN 2/1-LW 922049

RETRACT. SPRAY UNIT-20 GN1/1& 2/1 OVENS 922263

RESIN SANITIZER FOR WATER SOFTENER 921306

PASTRY TROLLEY 16(400X600)80MM-20 2/1 LW 922069

PAIR OF 2/1 GN AISI 304 S/S GRIDS 922175

PAIR OF 1/1GN AISI 304 S/S GRIDS 922017

OVEN GRILL (ALUMINIUM) GN 1/1 922289

NON-STICK U-PAN GN 1/1 H=65 MM 922092

NON-STICK U-PAN GN 1/1 H=40 MM 922091

NON-STICK U-PAN GN 1/1 H=20 MM 922090

KIT INTEGRATED HACCP FOR OVENS 922275

KIT HACCP EKIS 922166

HEAT SHIELD FOR 20 GN 2/1 OVENS 922242

FRYING GRIDDLE GN 1/1 FOR OVENS 922215

EXTERNAL SIDE SPRAY UNIT 922171

EGG FRYER FOR 8 EGGS - GN 1/1 922290

DOOR SHIELD 20 2/1-PRE-HEAT W/O TROLLEY 922095

DOOR SHIELD 20 1/1-PRE-HEAT W/O TROLLEY 922094

CONTROL PANEL FILTER-20 GN2/1 OVENS-LW 922249

BANQ.TROLLEY-92PLATES-85MM PITCH-20GN2/1 922055

BAKING TRAY(400X600X20)4 EDGES-PERF.ALUM 922190

BAKING TRAY(400X600X20)4 EDGES-ALUMINIUM 922191

BAKING TRAY FOR BAGUETTE GN 1/1 922288

AUTOMATIC WATER SOFTENER FOR OVENS 921305

2 GRIDS GN 1/1 FOR CHICKENS (8 PER GRID) 922036

2 FRYING BASKETS FOR OVENS 922239

2 FAT FILTERS FOR 20X1/1 & 2/1 OVEN 922179

1 GRID GN1/1 FOR 8 WHOLE CHICKENS(1.2KG) 922266

FCZ202EBA2

238205

ACCESSORIES MODELS

OPTIONAL ACCESSORIES

� Fan speeds: full, half speed (for delicate

cooking such as for baking cakes) and
PULSE (pulse ventilation for baking and low
temperature cooking). The "PULSE function"
is also perfect for keeping food warm at the
end of the cooking cycle.

� Low power cycle: for delicate cooking

such as for baking cakes.

� Eco-delta: the temperature inside the

cooking cell is higher than the temperature of
the food and rises accordingly.

� Exhaust valve electronically controlled to

evacuate the humidity excess.

� Quick cooling: useful when passing to a

type of cooking that requires a lower
temperature than the previous one, works
both automatically and manually.

� Manual injection of water in the cell.

� Automatic steam generator water draining

with an automatic scale diagnosis system.

� By-pass technology: controls the humidity

degree of the oven atmosphere in combi and
regeneration cycles. It prevents water and
energy waste.

� Perfect eveeness: blows fresh air from

outside through the bi-functional fan, which
pulls the air in from the backside of the oven,
after it is pre-heated and therefore
guaranteeing the evenness of the cooking
process.

� Single-sensor food probe.
� Stainless steel 304 throughout, with

seamless joints in the cooking cell.

� Height adjustable legs.
� Double thermo-glazed door equipped with

drip pans to catch condensate and prevent
slippery floor for maximum security and four
holding positions allowing easier loading and
unloading manoeuvres.

� Halogen lighting in the cooking cell.
� Access to main components from the front

panel.

� Automatic scale diagnosis system in the

steam generator to detect the presence of
scale build-up.

� IPX5 water protection.
� easySteam ovens meet IMQ safety

requirements.