Zanussi 237005, FCZ202EAA User Manual

RANGE
COMPOSITION

ZANUSSI Professional easySteamPlus
blends tradition with the latest technological
research in order to satisfy the creativity and
working requirements of today's professional
kitchen. The easySteamPlus range offers a
choice of different models available in two
levels of operation, providing a high degree
of automation and an extensive range of
accessories. The easySteamPlus combis are
designed to form complete cook&chill
systems together with easyChill blast
chillers/freezers, therefore, any installation
can be tailored to meet the needs of the
caterer.
The easySteamPlus combis detailed are 20
GN 2/1 electric models.

FUNCTIONAL AND
CONSTRUCTION
FEATURES

� Convection cycle (max. 300 ºC): ideal for

meat to be cooked without humidity and "au
gratin". In conjunction with the half-power
function for all kinds of pastry cooking. The
humidity generated by the food itself can be
controlled by Lambda sensor for a natural
cooking.

� Steam cycle (max. 130 ºC): for products

that can be cooked in water. Steam cooking
respects the original properties of the food
and reduces weight loss.

� Combi cycle (max. 250ºC): ideal for most

kinds of cooking. Impressive reduction of
cooking times and food shrinkage. The
humidity generated by the food and the
steam generator can be controlled by
Lambda sensor for consistent results
independent from the food load.

� easySteamPlus ovens can cook by

controlling either the cooking time or the
product's core temperature through a
6-sensor probe.

� Regeneration cycle: it produces the best

humidity conditions for quickly heating the
products to be regenerated (max. 250ºC) on
the plate.

easySteamPlus OVENS

COMBI LW 20 GN 2/1-ELECTRIC

TECHNICAL DATA

CHARACTERISTICS MODELS

Power supply Electric
Number of grids 20
Runners pitch - mm 63
Cooking cycles - °C
air-convection 300
steam 130
combi 250
Convection l
Steaming l
Convection/steaming l
Humidity control l
Cook&hold l
Regeneration l
Low temp steaming l
Two-speed fan l
Multi Point Probe l
Automatic cleaning system l
N° of programs 100
External dimensions - mm
width 1243
depth 1107
height 1795
Internal dimensions - mm
width 933
depth 830
height 1450
Power - kW
boiler 48
auxiliary 2
cooking chamber 48
electric 50
Net weight - kg. 375
Supply voltage 400 V, 3N, 50/60

INCLUDED ACCESSORIES

CONTROL PANEL FILTER-20 GN2/1 OVENS-LW 1
TROLLEY TRAY RACK F. 20X2/1GN,63MM PITCH 1

ZANUSSI

P R O F E S S I O N A L

FCZ202EAA

237005

COMBI LW 20 GN 2/1-ELECTRIC

easySteamPlus OVENS

� Fan speeds: full, half speed (for delicate

cooking such as for baking cakes) and HOLD
(pulse ventilation for baking and low
temperature cooking). The "HOLD utility" is
also perfect for keeping food warm at the end
of the cooking cycle.

� Low power cycle: for delicate cooking

such as for baking cakes.

� Eco-delta: the temperature inside the

cooking cell is higher than the temperature of
the food and rises accordingly.

� Low Temperature Cooking (LTC,

automatic cycle): indicated for large pieces of
meat, automatically selects the cooking
parameters to achieve the lowest weight
loss. There is a feature which displays and
estimate of the time remaining.

� Exhaust valve electronically controlled to

evacuate the humidity excess.

� Break phase: set a time to delay the start

of cooking programs or to program a break
between two cooking cycles (for example to
allow rising).

� 20 pre-set programs and 100 7-step free

cooking programs.

� Automatic cleaning system: 4 different

pre-set cycles to clean the cooking cell,
according to the actual requirements. The
cleaning system is built-in (no need for
add-ons).

� Quick cooling: useful when passing to a

type of cooking that requires a lower

temperature than the previous one. It works
automatically and manually.

� Manual injection of water in the cell.
� Automatic steam generator water draining

with an automatic scale diagnosis system.

� HACCP management as standard: it

allows the recording of the cooking
programme according to H.A.C.C.P.
standard (Hazard Analysis and Critical
Control Points).

� Humidity control with the Lambda sensor:

controls and displays the exact (single
degree of accuracy) humidity degree of the
oven atmosphere in hot air, combi and
regeneration cycles. The Lambda sensor
measures physically the real humidity level
inside the cooking cell and acts consequently
according to the set value. With hot air
cycles, it also manages to exhaust the
excess humidity generated by the food.

� Perfect eveness: blows fresh air from

outside through the bi-functional fan, which
pulls the air in from the backside of the oven,
after it is pre-heated and therefore
guaranteeing the evenness of the cooking
process.

� Multi-sensor food probe: 6 sensors, ½ ºC

accuracy.

� Stainless steel 304 throughout, with

seamless joints in the cooking cell.

� Height adjustable legs.
� Double thermo-glazed door equipped with

drip pans to catch condensate and prevent
slippery floor for maximum security and four
holding positions allowing easier loading and
unloading manoeuvres.

� Halogen lighting in the cooking cell.
� Access to main components from the front

panel.

� Automatic scale diagnosis system in the

steam generator to detect the presence of
scale build-up.

� IPX5 water protection.
� easySteamPlus ovens meet IMQ safety

requirements.

OPTIONAL ACCESSORIES

ACCESSORIES MODELS

1 GRID GN1/1 FOR 8 WHOLE CHICKENS(1.2KG) 922266
2 FAT FILTERS FOR 20X1/1 & 2/1 OVEN 922179
2 FRYING BASKETS FOR OVENS 922239
2 GRIDS GN 1/1 FOR CHICKENS (8 PER GRID) 922036
AUTOMATIC WATER SOFTENER FOR OVENS 921305
BAKING TRAY(400X600X20)4 EDGES-ALUMINIUM 922191
BAKING TRAY(400X600X20)4 EDGES-PERF.ALUM 922190
BANQ.TROLLEY-92PLATES 85MM PITCH-20GN2/1 922055
BASKET FOR DETERGENT TANK-WALL MOUNTED 922209
CONTROL PANEL FILTER-20 GN2/1 OVENS-LW 922249
DOOR SHIELD 20 1/1-PRE-HEAT W/O TROLLEY 922094
DOOR SHIELD 20 2/1-PRE-HEAT W/O TROLLEY 922095
EXTERNAL SIDE SPRAY UNIT 922171
FRYING GRIDDLE GN 1/1 FOR OVENS 922215
FRYING GRIDDLE GN 2/3 FOR OVENS 922284
HEAT SHIELD FOR 20 GN 2/1 OVENS 922242
KIT HACCP EKIS 922166
KIT INTEGRATED HACCP FOR OVENS 922275
NON-STICK U-PAN GN 1/1 H=20 MM 922090
NON-STICK U-PAN GN 1/1 H=40 MM 922091
NON-STICK U-PAN GN 1/1 H=65 MM 922092
NON-STICK U-PAN GN 2/3 H=20 MM 922285
OVEN GRILL (ALUMINIUM) GN 1/1 922093
PAIR OF 1/1GN AISI 304 S/S GRIDS 922017
PAIR OF 2/1 GN AISI 304 S/S GRIDS 922175
PASTRY TROLLEY 16(400X600)80MM-20 2/1 LW 922069
RESIN SANITIZER FOR WATER SOFTENER 921306
THERMAL COVER FOR 20 GN 2/1-LW 922049
TRAY(400X600X38)5 ROWS-PERF.ALUM/SILICON 922189
TROLLEY TRAY RACK F. 20X2/1GN,63MM PITCH 922044
TROLLEY TRAY RACK F. 20X2/1GN,80MM PITCH 922046
WATER FILTER FOR 20 2/1 OVENS 1.8 L/MIN. 922104

LCAA50 2009-09-21 The Company reserves the right to alter technical specifications without prior notice.

FCZ202EAA

237005

ZANUSSI

P R O F E S S I O N A L

www.zanussiprofessional.com