Zanussi FCZ201GCD User Manual

RANGE
COMPOSITION

ZANUSSI Professional easyPlus blends
tradition with the latest technological
research in order to satisfy the creativity and
working requirements of today's professional
kitchen. The easyPlus range offers a choice
of different models, providing a high degree
of automation and an extensive range of
accessories. The easyPlus convection ovens
with direct steam are designed to form
complete cook&chill systems together with
easyChill blast chillers/freezers, therefore,
any installation can be tailored to meet the
needs of the caterer.
The easyPlus ovens detailed are 20 GN 1/1
gas models.

239704

CONVECTION LW 20 GN 1/1-GAS

FUNCTIONAL AND
CONSTRUCTION
FEATURES

� Convection cycle (max. 300 ºC) with

humidifier (11 settings): 0 no additional
moisture (browning, au gratin, baking,
pre-cooked food); 1-2 low moisture (small
portions of meat and fish); 3-4 medium-low
moisture (large pieces of meat, reheating,
roasted chicken and proving); 5-6 medium
moisture (roasted vegetable and first step of
roasted meat & fish); 7-8 medium-high
moisture (stewed vegetables); 9-10 high
moisture (poached meat and jacket potatoes).

� easyPlus ovens can cook by controlling

either the cooking time or the product's core
temperature through a single-sensor probe.

� Fan speeds: full and PULSE (pulse

ventilation for baking and low temperature
cooking). The "PULSE function" is also
perfect for keeping food warm at the end of
the cooking cycle and for low temperature
cooking of large pieces of meat.

� Exhaust valve electronically controlled to

eliminate excess humidity.

� Automatic cleaning system: 4 different

pre-set cycles to clean the cooking cell,
according to the actual requirements. The
cleaning system is built-in (no need for
add-ons). Semi-automatic cleaning cycle also
available.

easyPlus OVENS

ZANUSSI

P R O F E S S I O N A L

TECHNICAL DATA

CHARACTERISTICS MODELS

Power supply Gas Gas
Gas Natural Gas LPG
Number of grids 20 20
Runners pitch - mm 63 63
Cooking cycles - °C
air-convection 300 300
Convection l l
Meat probe l l
Automatic cleaning system l l
External dimensions - mm
width 993 993
depth 957 957
height 1795 1795
Internal dimensions - mm
width 460 460
depth 715 715
height 1450 1450
Power - kW
auxiliary 0.5 0.5
cooking chamber 40 40
gas 40 40
Net weight - kg. 297 297
Supply voltage 230 V, 1N, 50/60 230 V, 1N, 50/60

INCLUDED ACCESSORIES

CONTROL PANEL FILTER-20 GN1/1 OVENS-LW 1 1
DOOR SHIELD 20 1/1-PRE-HEAT W/O TROLLEY 1 1
TROLLEY TRAY RACK 20X1/1GN,63MM PITCH-LW 1 1

FCZ201GCG2

239704

FCZ201GCD2

239714

CONVECTION LW 20 GN 1/1-GAS

easyPlus OVENS

� Quick cooling: useful when passing to a

type of cooking that requires a lower
temperature than the previous one. It works
automatically and manually.

� Manual injection of water in the cell.

� Perfect eveness: blows fresh air from

outside through the bi-functional fan, which
pulls the air in from the backside of the oven,
after it is pre-heated and therefore
guaranteeing the evenness of the cooking
process.

� Single-sensor food probe.
� The cell gas burners: GASTEC

certification on high efficiency and low
emissions. High efficiency cell heat
exchanger.

OPTIONAL ACCESSORIES

ACCESSORIES MODELS

1 GRID GN1/1 FOR 8 WHOLE CHICKENS(1.2KG) 922266 922266
1 GRID GN1/2 FOR 4 WHOLE CHICKENS(1.2KG) 922086 922086
2 FAT FILTERS FOR 20X1/1 & 2/1 OVEN 922179 922179
2 FRYING BASKETS FOR OVENS 922239 922239
2 GRIDS GN 1/1 FOR CHICKENS (8 PER GRID) 922036 922036
ADJUSTABLE WHEELS FOR 20GN LW OVENS 922280 922280
AUTOMATIC WATER SOFTENER FOR OVENS 921305 921305
BAKING TRAY FOR BAGUETTE GN 1/1 922288 922288
BAKING TRAY(400X600X20)4 EDGES-ALUMINIUM 922191 922191
BAKING TRAY(400X600X20)4 EDGES-PERF.ALUM 922190 922190
BANQ.TROLLEY-45PLATES-90MM PITCH-20GN1/1 922072 922072
BANQ.TROLLEY-54PLATES-74MM PITCH-20GN1/1 922016 922016
BASKET FOR DETERGENT TANK-WALL MOUNTED 922209 922209
CONTROL PANEL FILTER-20 GN1/1 OVENS-LW 922248 922248
DOOR SHIELD 20 1/1-PRE-HEAT W/O TROLLEY 922094 922094
EGG FRYER FOR 8 EGGS - GN 1/1 922290 922290
EXTERNAL REVERSE OSMOSIS FILTER FOR OVEN 922316 922316
EXTERNAL SIDE SPRAY UNIT 922171 922171
FLAT BAKING TRAY WITH 2 EDGES-GN 1/1 922299 922299
FLUE CONDENSER FOR GAS OVENS-LW 922235 922235
FRYING GRIDDLE GN 1/1 FOR OVENS 922215 922215
HEAT SHIELD FOR 20 GN 1/1 OVENS 922243 922243
KIT INTEGRATED HACCP FOR OVENS 922275 922275
KIT TO CONVERT FROM LPG TO NATURAL GAS 922278
KIT TO CONVERT FROM NATURAL GAS TO LPG 922277
NON-STICK U-PAN GN 1/1 H=20 MM 922090 922090
NON-STICK U-PAN GN 1/1 H=40 MM 922091 922091
NON-STICK U-PAN GN 1/1 H=60 MM 922092 922092
NON-STICK U-PAN GN 1/2 H=20 MM 922308 922308
NON-STICK U-PAN GN 1/2 H=40 MM 922309 922309
NON-STICK U-PAN GN 1/2 H=60 MM 922310 922310
OVEN GRILL (ALUMINIUM) GN 1/1 922289 922289
PAIR OF 1/1GN AISI 304 S/S GRIDS 922017 922017
PASTRY TROLLEY 16(400X600)80MM-20 1/1 LW 922068 922068
POTATO BAKER GN 1/1 FOR 28 POTATOES 922300 922300
RESIN SANITIZER FOR WATER SOFTENER 921306 921306
RETRACT. SPRAY UNIT-20 GN1/1& 2/1 OVENS 922263 922263
THERMAL COVER FOR 20X1/1GN-LW 922014 922014
TRAY(400X600X38)5 ROWS-PERF.ALUM/SILICON 922189 922189
TROLLEY TRAY RACK 16X1/1GN,80MM PITCH-LW 922010 922010
TROLLEY TRAY RACK 20X1/1GN,63MM PITCH-LW 922007 922007
WATER FILTER FOR 20 2/1 OVENS 1.8 L/MIN. 922104 922104
WATER FILTER FOR OVENS 0.8 L/MIN. 922186 922186

LBB040 2013-06-03 The Company reserves the right to alter technical specifications without prior notice.

FCZ201GCG2

239704

FCZ201GCD2

239714

� Stainless steel 304 throughout, with

seamless joints in the cooking cell.

� Height adjustable legs.
� Double thermo-glazed door equipped with

drip pans to catch condensate and prevent
slippery floor for maximum security and four
holding positions allowing easier loading and
unloading.

� Halogen lighting in the cooking cell.
� Access to main components from the front

panel.

� IPX5 water protection.
� easyPlus ovens meet GASTEC safety

requirements.

ZANUSSI

P R O F E S S I O N A L

www.zanussiprofessional.com