Zanussi FCZ201ECH, 239004, FCZ201ECA, FCZ201ECN, 239024 User Manual

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RANGE COMPOSITION

ZANUSSI Professional easyPlus blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional kitchen. The easyPlus range offers a choice of different models, providing a high degree of automation and an extensive range of accessories. The easyPlus convection ovens with direct steam are designed to form complete cook&chill systems together with easyChill blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer. The easyPlus ovens detailed are 20 GN 1/1 electric models.

CONVECTION LW 20 GN 1/1-ELECTRIC

FUNCTIONAL AND CONSTRUCTION FEATURES

� Convection cycle (max. 300 ºC) with

humidifier (11 settings): 0 no additional moisture (browning and gratinating); 1-2 low moisture (stewed vegetables); 3-4 medium-low moisture (au gratin vegetables, roasted meat and fish); 5-6 medium moisture (all small portions of meat and fish); 7-8 medium-high moisture (large pieces of red meat); 9-10 high moisture (large pieces of white meat, baking and pre-cooked food regeneration).

� easyPlus ovens can cook by controlling

either the cooking time or the product's core temperature through a single-sensor probe.

� Fan speeds: full and HOLD (pulse

ventilation for baking and low temperature cooking). The "HOLD utility" is also perfect for keeping food warm at the end of the cooking cycle and for low temperature cooking of large pieces of meat.

� Exhaust valve electronically controlled to

extract excess humidity.

� Automatic cleaning system: 4 different

pre-set cycles to clean the cooking cell, according to the actual requirements. The cleaning system is built-in (no need for add-ons). Semi-automatic cleaning cycle also available.

easyPlus OVENS

ZANUSSI

P R O F E S S I O N A L

TECHNICAL DATA

CHARACTERISTICS MODELS

Power supply Electric Electric Electric Number of grids 20 16 20 Runners pitch - mm 63 80 63 Cooking cycles - °C air-convection 300 300 300 Convection l l l Cook&hold l l l Meat probe l l l Automatic cleaning system l l l External dimensions - mm width 993 993 993 depth 957 957 957 height 1795 1795 1795 Internal dimensions - mm width 460 460 460 depth 715 715 715 height 1450 1450 1450 Power - kW auxiliary 0.8 0.8 0.8 cooking chamber 34 34 34 electric 34.5 34.5 34.5 Net weight - kg. 257 257 257 Supply voltage 400 V, 3N, 50/60 400 V, 3N, 50/60 230 V, 3, 50/60

INCLUDED ACCESSORIES

CONTROL PANEL FILTER-20 GN1/1 OVENS-LW 1 1 1 TROLLEY TRAY RACK F. 20X1/1GN,63MM

PITCH TROLLEY TRAY RACK F.16X1/1GN,80MM PITCH 1

FCZ201ECA

239004

1 1

FCZ201ECH

239014

FCZ201ECN

239024

CONVECTION LW 20 GN 1/1-ELECTRIC

easyPlus OVENS

� Quick cooling: useful when passing to a

type of cooking that requires a lower temperature than the previous one. It works automatically and manually.

� Manual injection of water in the cell. � HACCP management as standard: it

allows recording the cooking programme according to H.A.C.C.P. standard (Hazard Analysis and Critical Control Points). According to the system requested it will be possible to record the cooking data with the oven’s printer (optional) or directly in a Personal Computer (PC network installation required).

� Perfect eveness: blows fresh air from

outside through the bi-functional fan, which pulls the air in from the backside of the oven, after it is pre-heated and therefore guaranteeing the evenness of the cooking process.

� Single-sensor food probe. � Stainless steel 304 throughout, with

seamless joints in the cooking cell.

� Height adjustable legs. � Double thermo-glazed door equipped with

drip pans to catch condensate and prevent slippery floor for maximum security and four holding positions allowing easier loading and unloading manoeuvres.

� Halogen lighting in the cooking cell. � Access to main components from the front

panel.

� IPX5 water protection. � easyPlus ovens meet IMQ safety

requirements.

OPTIONAL ACCESSORIES

ACCESSORIES MODELS

1 GRID GN1/1 FOR 8 WHOLE CHICKENS(1.2KG) 922266 922266 922266 2 FAT FILTERS FOR 20X1/1 & 2/1 OVEN 922179 922179 922179 2 FRYING BASKETS FOR OVENS 922239 922239 922239 2 GRIDS GN 1/1 FOR CHICKENS (8 PER GRID) 922036 922036 922036 AUTOMATIC WATER SOFTENER FOR OVENS 921305 921305 921305 BANQ.TROLLEY-45PLATES-85MM PITCH-20GN1/1 922072 922072 922072 BANQ.TROLLEY-54PLATES-74MM PITCH-20GN1/1 922016 922016 922016 BASKET FOR DETERGENT TANK-WALL MOUNTED 922209 922209 922209 CONTROL PANEL FILTER-20 GN1/1 OVENS-LW 922248 922248 922248 DOOR SHIELD 20 1/1-PRE-HEAT W/O TROLLEY 922094 922094 922094 EXTERNAL SIDE SPRAY UNIT 922171 922171 922171 FRYING GRIDDLE GN 1/1 FOR OVENS 922215 922215 922215 HEAT SHIELD FOR 20 GN 1/1 OVENS 922243 922243 922243 KIT HACCP EKIS 922166 922166 922166 KIT INTEGRATED HACCP FOR OVENS 922275 922275 922275 NON-STICK U-PAN GN 1/1 H=20 MM 922090 922090 922090 NON-STICK U-PAN GN 1/1 H=40 MM 922091 922091 922091 NON-STICK U-PAN GN 1/1 H=65 MM 922092 922092 922092 OVEN GRILL (ALUMINIUM) GN 1/1 922093 922093 922093 PAIR OF 1/1GN AISI 304 S/S GRIDS 922017 922017 922017 PASTRY TROLLEY 16(400X600)80MM-20 1/1 LW 922068 922068 922068 RESIN SANITIZER FOR WATER SOFTENER 921306 921306 921306 THERMAL COVER FOR 20X1/1GN 922014 922014 922014 TROLLEY TRAY RACK F. 20X1/1GN,63MM PITCH 922007 922007 922007 TROLLEY TRAY RACK F.16X1/1GN,80MM PITCH 922010 922010 922010 WATER FILTER FOR 20 2/1 OVENS 1.8 L/MIN. 922104 922104 922104 WATER FILTER FOR OVENS 0.8 L/MIN. 922186 922186 922186

LBA040 2009-06-25 The Company reserves the right to alter technical specifications without prior notice.