Zanussi FCZ102GCG, FCZ102GCD, 239503, 239513 User Manual

RANGE COMPOSITION

ZANUSSI Professional easyPlus blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional kitchen. The easyPlus range offers a choice of different models, providing a high degree of automation and an extensive range of accessories. The easyPlus convection ovens with direct steam are designed to form complete cook&chill systems together with easyChill blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer. The easyPlus ovens detailed are 10 GN 2/1 gas models.

CONVECTION LW 10 GN 2/1-GAS

FUCTIONAL AND CONSTRUCTION FEATURES

� Convection cycle (max. 300 ºC) with

humidifier (11 settings): 0 no additional moisture (browning and gratinating); 1-2 low moisture (stewed vegetables); 3-4 medium-low moisture (au gratin vegetables, roasted meat and fish); 5-6 medium moisture (all small portions of meat and fish); 7-8 medium-high moisture (large pieces of red meat); 9-10 high moisture (large pieces of white meat, baking and pre-cooked food regeneration).

� easyPlus ovens can cook by controlling

either the cooking time or the product's core temperature through a single-sensor probe.

� Fan speeds: full and HOLD (pulse

ventilation for baking and low temperature cooking). The "HOLD utility" is also perfect for keeping food warm at the end of the cooking cycle and for low temperature cooking of large pieces of meat.

� Exhaust valve electronically controlled to

eliminate excess humidity.

� Automatic cleaning system: 4 different

pre-set cycles to clean the cooking cell, according to the actual requirements. The cleaning system is built-in (no need for add-ons). Semi-automatic cleaning cycle also available.

easyPlus OVENS

ZANUSSI

P R O F E S S I O N A L

TECHNICAL DATA

CHARACTERISTICS MODELS

Power supply Gas Gas Gas Natural Gas LPG Number of grids 10 10 Runners pitch - mm 65 65 Cooking cycles - °C air-convection 300 300 Convection l l Cook&hold l l Meat probe l l Automatic cleaning system l l External dimensions - mm width 1208 1208 depth 1065 1065 height 1058 1058 Internal dimensions - mm width 640 640 depth 855 855 height 736 736 Power - kW auxiliary 1 1 cooking chamber 27 27 electric 1 1 gas 27 27 Net weight - kg. 191 191 Supply voltage 230 V, 1N, 50/60 230 V, 1N, 50/60

FCZ102GCG

239503

FCZ102GCD

239513

CONVECTION LW 10 GN 2/1-GAS

easyPlus OVENS

� Quick cooling: useful when passing to a

type of cooking that requires a lower temperature than the previous one. It works automatically and manually.

� Manual injection of water in the cell. � HACCP management as standard: it

allows recording the cooking programme according to H.A.C.C.P. standard (Hazard Analysis and Critical Control Points). According to the system requested it will be possible to record the cooking data with the oven’s printer (optional) or directly in a Personal Computer (PC network installation required).

� Perfect eveness: blows fresh air from

outside through the bi-functional fan, which pulls the air in from the backside of the oven, after it is pre-heated and therefore guaranteeing the evenness of the cooking process.

� Single-sensor food probe. � The cell gas burners: GASTEC

certification on high efficiency and low emissions. High efficiency cell heat exchanger.

� Stainless steel 304 throughout, with

seamless joints in the cooking cell.

� Height adjustable legs. � Double thermo-glazed door equipped with

drip pans to catch condensate and prevent slippery floor for maximum security and four holding positions allowing easier loading and unloading.

� Halogen lighting in the cooking cell. � Access to main components from the front

panel.

� IPX5 water protection. � easyPlus ovens meet GASTEC safety

requirements.

OPTIONAL ACCESSORIES

ACCESSORIES MODELS

1 GRID GN1/1 FOR 8 WHOLE CHICKENS(1.2KG) 922266 922266 2 FRYING BASKETS FOR OVENS 922239 922239 2 GRIDS GN 1/1 FOR CHICKENS (8 PER GRID) 922036 922036 AUTOMATIC WATER SOFTENER FOR OVENS 921305 921305 BANQUET RACK-51PLATES-75MM PITCH-10GN2/1 922052 922052 CONTROL PANEL FILTER-10 GN2/1 OVENS-LW 922247 922247 CUPB. BASE+TRAY SUPP-10 GN 2/1 OVENS LW 922254 922254 DOUBLE-CLICK CLOSING CATCH FOR OVEN DOOR 922265 922265 EXHAUST HOOD WITH FAN FOR 10 GN2/1-LW 640794 640794 EXHAUST HOOD WITHOUT FAN FOR 10GN2/1-LW 640793 640793 EXTERNAL SIDE SPRAY UNIT 922171 922171 FAT FILTER FOR OVENS 10X1/1-2/1 922178 922178 FLUE CONDENSER FOR GAS OVENS-LW 922235 922235 FRYING GRIDDLE GN 1/1 FOR OVENS 922215 922215 HEAT SHIELD FOR 10 GN 2/1 OVENS 922252 922252 HOT CUPB.BASE+TRAY SUPP-10 GN 2/1 LW 922256 922256 KIT 4 ADJUSTABLE FEET 922012 922012 KIT HACCP EKIS 922166 922166 KIT INTEGRATED HACCP FOR OVENS 922275 922275 KIT TO CONVERT FROM LPG TO NATURAL GAS 922278 KIT TO CONVERT FROM NATURAL GAS TO LPG 922277 NON-STICK U-PAN GN 1/1 H=20 MM 922090 922090 NON-STICK U-PAN GN 1/1 H=40 MM 922091 922091 NON-STICK U-PAN GN 1/1 H=65 MM 922092 922092 OPEN BASE+TRAY SUPPORT FOR 10GN2/1 LW 922198 922198 OVEN GRILL (ALUMINIUM) GN 1/1 922093 922093 PAIR OF 1/1GN AISI 304 S/S GRIDS 922017 922017 PAIR OF 2/1 GN AISI 304 S/S GRIDS 922175 922175 PASTRY(400X600)RACK+WHEELS-80MM,10 2/1LW 922067 922067 RESIN SANITIZER FOR WATER SOFTENER 921306 921306 SLIDE-IN RACK WITH HANDLE-10 GN 2/1-LW 922047 922047 THERMAL COVER FOR 10 GN 2/1-LW 922048 922048 TRAY RACK+WHEELS 10 GN 2/1,65MM PITCH-LW 922043 922043 TRAY RACK+WHEELS 8 GN 2/1,80MM PITCH-LW 922045 922045 TRAY SUPPORT FOR OVEN BASE 10 GN 2/1-LW 922041 922041 TROLLEY FOR SLIDE-IN RACK 10 GN 2/1-LW 922042 922042 WATER FILTER FOR OVENS 0.8 L/MIN. 922186 922186

LBB030 2009-06-25 The Company reserves the right to alter technical specifications without prior notice.