Xlt AVI-1855C-S Installation Manual
XD-9002B
GA-ASWD-HC
02/20/2013
XLT Oven & AVI Hood
Technical/Rough-In Specifications
for Gas & Electric Ovens & Hoods
This appliance is for professional use by qualified personnel. This appliance must be installed
by qualified persons in accordance with the regulations in force. This appliance must be installed with
sufficient ventilation to prevent the occurrence of unacceptable concentrations of substances harmful
to health in the room in which it is installed. This appliance needs an unobstructed flow of fresh air for
CAUTION
Electronic copies of the Installation & Operation Manual, Parts & Service Manual, Architectural
Drawings, & a list of International Authorized Distributors are available at: www.xltovens.com
For use with the following XLT Gas & Electric Oven Versions:
Australian (AE) D
Standard (S) D
World (W) D
satisfactory combustion & must be installed in a suitably ventilated room in accordance with current
regulations. This appliance should be serviced by qualified personnel at least every 12 months or
sooner if heavy use is expected.
For use with the following AVI Hood Versions:
Standard (S) C
World (W) C
2000887
XLT Ovens
PO Box 9090
Wichita, Kansas 67277
US: 888-443-2751 FAX: 316-943-2769 INTL: 316-943-2751 WEB: www.xltovens.com
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TYPICAL STORE INSTALLATION
Roof
Roof Joist
Fire
Suppression
Box
Duct Wrapper
Roof Curb
Welded Duct
Exhaust Fan
Roof Top Unit (RTU)
Valance
Ceiling
AVI Hood
XLT Oven
Typical Store Installation
Revision History Table
Revision Comments Date
A Initial Release 02/20/2013
Service Panel
Gas Service
Floor
Technical Support US: 888-443-2751 Technical Support INTL: 316-943-2751
TABLE OF CONTENTS
Typical Store Installation ............................................................................................................. 2
Warning & Safety Information..................................................................................................... 4
Descriptions .................................................................................................................................. 5
Oven Electrical Requirements ...................................................................................................... 6
Hood Electrical Requirements...................................................................................................... 7
Gas Requirements......................................................................................................................... 8
Fire Suppression ......................................................................................................................... 10
Oven Dimensions ....................................................................................................................... 12
Hood Dimensions ....................................................................................................................... 14
Ventilation Requirements ........................................................................................................... 16
Pre-Installation Checklist ........................................................................................................... 17
Exhaust Fan Specifications ........................................................................................................ 17
This document is intended for use by general contractors, architects, sub-contractors and
store owners to provide information during the planning & pre-installation phases of installing
XLT Ovens & AVI Hoods. Please refer to the XLT Installation & Operation Manual for instructions on the assembly and utility hook-up phase of the project.
The process of getting a facility configured to owners’ expectations can be difficult and
frustrating, or it can be accomplished smoothly and on time. The information presented here can
help move the “D” portion of the image below towards “on time” and “under budget”.
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The end goal is to obtain an occupancy permit from the Authority Having Jurisdiction
(AHJ). A thorough understanding of the prevailing local codes can expedite this process and prevent unexpected surprises. Proper planning and execution will allow the successful installation of
new ovens and hood in an existing store overnight with NO downtime.
The purpose of building codes is to provide minimum standards for the protection of life,
limb, property, environment, the safety and welfare of the consumer, general public, and the owners and occupants of structures regulated by codes. Building codes are constantly changing and
they can vary by state, county, city , town, and/or borough. While some states like California,
Florida, Massachusetts, Michigan, and New York have their own set of building codes, most states
have adopted the International Code Council (ICC) series of codes. Always check with your local
building code department in order to learn which codes are being used and how they will affect
you and your construction project. You may want to start by contacting your local inspection department, office of planning and zoning, and/or department of permits.
The information presented here has been proven to satisfy the latest code requirements.
Technical Support US: 888-443-2751 Technical Support INTL: 316-943-2751
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WARNING & SAFETY INFORMATION
The information contained in this manual should be distributed and read by all parties involved in procuring and installing this equipment prior to any work being performed.
To ensure an smooth installation the pre-installation checklist found in the back of this
manual must be reviewed before the XLT equipment is scheduled to arrive.
It is also advisable that a schedule be developed by the general contractor to ensure all activities are completed in the proper sequence and performed by the proper personnel.
XLT will assist in the coordination of disseminating information and scheduling the delivery of equipment. Please contact XLT or your distributor for additional assistance.
XLT wants you to be totally satisfied with every aspect of owning & using your oven &
hood. Your feedback, both positive & negative, is very important to us as it helps us understand
how to improve our products & our company. Our goal is to provide you, our customer, with
equipment that we can be proud to build & you can be proud to own.
To receive technical support for the oven or hood you purchased, contact XLT anytime day
or night, 365 days per year. Please be prepared to provide the Model & Serial Number.
Installation of all gas appliances & ventilation exhaust hoods should only be performed by a qualified professional who has read & understands these instructions &
is familiar with proper safety precautions. Read this manual thoroughly before in-
WARNING
All electrical connections must be made by a qualified electrician in accordance with NEC,
stalling or servicing this equipment.
OSHA, and all applicable national, state, and local codes.
All plumbing connections must be made by a qualified plumber in accordance with all applica-
ble national, state, and local codes.
All HVAC components must be made by a qualified mechanical contractor in accordance with
national, state, and local codes.
All ovens must have their own separate electrical circuit.
All systems in the AVI Hood must have their own separate electrical circuit.
Each XLT Oven must have it’s own gas shut-off valve.
XLT Ovens reserves the right to make changes in design & specifications, and/or make additions to or improvements to its product without imposing any obligations upon itself to install
them in products previously manufactured.
Technical Support US: 888-443-2751 Technical Support INTL: 316-943-2751
DESCRIPTIONS
Australia Standard World Standard World
XLT-1832D-AE XLT-1832D-S XLT-1832D-W AVI-1832C-S AVI-1832C-W
XLT-1855D-AE XLT-1855D-S XLT-1855D-W AVI-1855C-S AVI-1855C-W
XLT-2440D-AE XLT-2440D-S XLT-2440D-W AVI-2440C-S AVI-2440C-W
XLT-3240D-AE XLT-3240D-S XLT-3240D-W AVI-3240C-S AVI-3240C-W
XLT-3255D-AE XLT-3255D-S XLT-3255D-W AVI-3255C-S AVI-3255C-W
XLT-3270D-AE XLT-3270D-S XLT-3270D-W AVI-3270C-S AVI-3270C-W
XLT-3270D-2B-AE XLT-3270D-2B-S XLT-3270D-2B-W AVI-3270C-2B-S AVI-3270C-2B-W
XLT-3855D-AE XLT-3855D-S XLT-3855D-W AVI-3855C-S AVI-3855C-W
XLT-3870D-AE XLT-3870D-S XLT-3870D-W AVI-3870C-S AVI-3870C-W
XLT-3870D-2B-AE XLT-3870D-2B-S XLT-3870D-2B-W AVI-3870C-2B-S AVI-3870C-2B-W
Hoods
Ovens
This manual covers the following XLT GAS Oven & AVI Hood models:
The first 2 digits of the model number represent the conveyor width & the last two digits
indicate the bake chamber length. The ovens may be used as a single, double, or triple oven stack
configuration. All ovens are available in (NAT) Natural Gas or (LP) Liquid Petroleum gas.
(Electric ovens are also available). The 3270-2B & 3870-2B models have two burners, one on
each side, & have two control boxes. All other models have only a single burner with a single
control box that can be supplied on either end. All models can be configured for a split belt conveyor.
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All installations must conform to local building & mechanical codes.
Utilities must be easily accessible when the ovens are in the installed position. Do not in-
stall utilities directly behind the ovens.
In Australia follow AS/NZS 3000 Wiring and AS5601 Gas Installation.
Additional restrictions apply. Please see the XLT Installation & Operation Manual for more details.
CERTIFICATIONS
For a complete list of Certifications, please see the XLT Installation & Operation Manual.
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Volts AC Amps Hertz Volts AC Amps Hertz
1832 6 3
1855 6 3
2440 6 3
3240 6 3
3255 6 3
3270
6 3
3270-2B
12 6
3855 6 3
3870 6 3
3870-2B 12 6
Install in accordance with AS/NZS
3000 Wiring
50
Gas Oven Electrical Require ments
Per EACH Oven
Oven
Model
AUSTRALIA & WORLD
STANDARD
120 VAC
1Φ
60
220/230/
240 VAC
1Φ
Volts AC Amps Hertz Volts AC Amps Hertz Phase KW
1832 208/240 44/38 24 16
1855 208/240/480 88/77/38 48 32
2440 208/240/480 75/65/33 41 27
3240 208/240/480 75/65/33 41 27
3255 208/240/480 88/77/38 48 32
3855 208/240/480 88/77/38 48 32
Electric Oven Electrical Requirements
Per EACH Oven
Oven
Model
STANDARD
WORLD
ALL
60
380503
4 Wire Service - L1, L2, L3
5 Wire Service - L1, L2, L3
N +2 Grounds (per oven)
+1 Ground (per oven)
All
Conveyor Belt Times
Oven
Models
MINIMUM
MAXIMUM
1:30
17:00
Oven Operating Temperature Range
Oven
Models
MINIMUM
MAXIMUM
400° F
590° F
All
205° C
310° C
OVEN ELECTRICAL REQUIREMENTS
FOR EACH GAS OVEN:
A separate 20 amp circuit breaker must be provided for each oven deck.
Electrical connections must be accessible when the ovens are in the installed position.
Electrical connections must meet all local code requirements.
A DISCONNECT MUST BE INSTALLED IN ACCORDANCE TO LOCAL BUILDING CODES:
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