Wolfgang Puck BCGL0035 User Manual

Wolfgang Puck
Panini Maker and Multipurpose Grill Use and Care
IMPORTANT NOTICE
PLEASE DO NOT RETURN TO STORE.
If you have any problems with this unit,
contact Consumer Relations for service
PHONE: 1-800-275-8273 or
Please read operating instructions
before using this product.
Please keep original box and packing materials
in the event that service is required.
W.P. APPLIANCES, INC. Toll Free (800) 275-8273
All trademarks, service marks and trade names (collectively the “Marks”) are proprietary to Wolfgang Puck World Wide.
Model BCGL0035 Printed in China REV 2.0
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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed, including the following:
1 Read all instructions carefully.
2 Do not touch hot surfaces. Use handles only.
3 To protect against risk of electric shock, do not immerse appliance,
cord, or plug in water or other liquid.
4 Close supervision is necessary when any appliance is used by or
near children.
5 Unplug from outlet when not in use and before cleaning. Allow
to cool before putting on or taking off parts, and before cleaning the appliance.
6 Do not operate any appliance with a damaged cord or plug or after
the appliance malfunctions or is dropped or damaged in any manner. Return the appliance to an authorized service facility for examination, repair, or electrical or mechanical adjustment.
7 Never use this appliance without the drip drawer in place underneath
grease spout.
8 The use of accessory attachments not recommended or sold by the
appliance manufacturer may cause fire, electric shock, or injury.
9 Do not use outdoors.
10 Do not let cord hang over edge of table or counter or touch hot
surfaces, including the stove.
11 Extreme caution must be used when moving an appliance
containing hot oil or other hot liquids.
12 Do not use this appliance for other than intended use.
13 This appliance is for household use only.
14 Extreme care must be used when operating this appliance as surface
temperatures get extremely hot.
15 Do not place on or near a hot gas or electric burner, or in a
heated oven.
16 To ensure continued protection against risk of electric shock,
connect to properly grounded outlets only.
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
GROUNDING INSTRUCTIONS: This appliance must be grounded. It is equipped with a 3-wire cord having a grounded plug. The plug must be plugged into an outlet which is properly installed and grounded.
WARNING: Improper use of the grounded wire can result in the risk of electric shock. Consult a qualified electrician if necessary. Do not attempt to defeat this safety feature by modifying the plug.
A short power-supply cord is provided to reduce the hazards resulting from entanglement or tripping over a longer cord. If it is necessary to use an extension cord, it should be positioned such that it does not drape over the counter or tabletop where it can be pulled on by children or tripped over and:
A. Use only 3-wire extension cord with 3-blade grounding plug. B. The marked rating of the extension cord must be equal to or
greater then the rating of this appliance. The electrical rating is listed on the bottom of this unit.
ADDITIONAL SAFETY
INFORMATION
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Table of Contents
Important Safeguards 1
About Wolfgang Puck 3
Know Your Panini Maker 5
Before Your First Use 6
About Your Panini Maker 6
Adding/Removing Plates 7
Using Your Panini Maker 8
Helpful Hints 9
Care and Cleaning 9
Recipes 10
Cooking Chart 31
Limited Warranty 34
Contact Information Back
Wolfgang Puck,
owner of the famous Spago restaurants and one of the most influential chef-restauranteurs in America, is credited with reviving California’s rich culinary heritage. His cooking innovations,
a result of blending fresh California ingredients with his classical French techniques, are enjoyed by world leaders, stars and fellow chefs alike. He established other trend-setting restaurants like Postrio in San Francisco, Chinois on Main in Santa Monica, Vert and Trattoria del Lupo, and his latest creation, Cut, a gourmet steakhouse in the Beverly Wilshire Hotel. Home chefs can also share Mr. Puck’s talents through his cookbooks and, of course, through his appliances!
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Know Your Panini Maker
Ribbed Grill Plate
Drip Drawer
Green Ready Light
Red Power Indicator
Side Handles
Adjustable Temperature Control
Grease Channel
Bottom Plate Lock Button
(not shown)
Top Plate Lock button
Front Handle
(only use the black portion of the handle to open and close the unit, pot holders may be necessary to avoid burn or injury.)
Storage Lock (cannot be used
with optional waffle plates)
Before Your First Use
Carefully unpack the appliance and remove all packaging materials. Ensure that the unit is unplugged. Remove the cooking plates and wash in warm soapy water or place in the dishwasher.
Caution: Do not immerse the appliance, cord or plug in water. Never operate this appliance without the grill plates locked into position on the main housing. See “Adding and Removing Plates” on page 7.
To remove any dust that may have accumulated during packaging, wipe the exterior with a clean, damp cloth.
Important: Do not use harsh or abrasive cleansers on any part of the appliance.
About Your Panini Maker
The English translation of Panini means little breads, or rolls and is equated with sandwiches. In the United States, Panini has come to denote a grilled Italian sandwich.
The Panini sandwiches of today are generally made using fresh, crusty Italian breads. Your Panini Maker uses the weight of the heated upper grill plate to grill both sides at the same time. Use your Panini Maker to prepare authentic Italian Panini’s and Cuban sandwiches, as well as to grill poultry, meat, fish, sausages, and a variety of other foods. Your Panini Maker is designed to sear foods perfectly. The special hinged top plate inherent on all Panini grills allows the grill to be used on extra thick sandwiches and food items.
• Cord Storage
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Adding and Removing Plates
Caution: To prevent a serious burn injury, always ensure that your Panini Grill is unplugged and has completely cooled prior to removing or adding plates. Always dry plates thoroughly prior to installing on the unit.
Standing in front of your unit grasp the bottom plate and line up the two rear locking pins (see figure 1) on the back of the plate with the receptacles in the rear of the unit. Gently lay the plate down and apply downward pressure to snap the front plate locks into place. You will hear a click indicating that the plate has locked into place. To ensure that your plate is locked, gently try to lift it up.
figure 1
The top plate is identified by the nub which appears on the reverse side towards the front (see figure 2). Align the two rear locking pins on the back of the top plate with the two receptacles in the top housing. Gently press the plate in until it locks into place.
figure 2
With your unit in the open position, remove the bottom plate by pressing the bottom plate lock button located on the right side of the unit. (see figure 3) while lifting the plate up and towards you.
figure 3
With your unit in the open position, press down on the top plate lock button located in the center front of your unit while keeping one hand on the plate itself. (see figure 4). Guide the plate forward with your hand and lift up to remove.
figure 4
Assembling the Plates
Removing the Plates
Using Your Panini Maker
Your Panini Maker is best used with thick, crusty breads, such as French, Italian, and focaccia. The top grill plate is weighted to compress and grill a Panini to perfection in about 3 minutes (depending on the bread, filling, and personal taste). Your Panini Maker can also be used to grill a variety of food items, such as meats, poultry, fish, and vegetables.
1 Completely pull out Drip Drawer prior to use. Place drip drawer
underneath grease channel so that any drippings will fall into the drawer.
2 Preheat the grill to the desired temperature. Your grill will not
properly preheat unless the grill is in the closed position. Close the cover and plug into a 120-volt 60 HZ AC outlet only. The red light will turn on indicating that the appliance is preheating. After approximately 8 minutes, the green light will turn on indicating that the appliance is preheated and ready for use.
3 Open the lid using the black handle only, being careful not to touch
any hot surfaces such as the housing or grill plates. We recommend the use of oven mitts or potholders to prevent the risk of injury.
4 Place items to be cooked on the bottom grill plate.
5 Lower the cover and cook the food according to desired
temperature or doneness. Do not apply excessive force to close the lid and do not lock latch on handle.
Note: The green ready light is thermostatically controlled and will cycle on and off during cooking to ensure that the correct temperature is maintained.
Important: Grill only with the lid in the closed position.
6 When you have finished using your appliance, disconnect
the plug from the wall and allow the unit to cool down completely before cleaning.
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Grilled Vegetable Panini
4 servings
INGREDIENTS
1 large focaccia bread, halved horizontally 1 large red pepper, quartered 1 medium sweet onion, thinly sliced 1 tablespoon Italian dressing 1/2 cup pesto sauce 1 medium eggplant, sliced in 1/2-inch rounds 1/2 cup Fontina cheese, shredded
METHOD
1 Set your adjustable temperature control between settings
8 and 10 and allow your Panini Maker to preheat until the green ready light illuminates.
2 Grill red pepper in Panini Maker for about 5 minutes, or until tender.
3 Put onion and eggplant in a bowl and cover with Italian dressing.
4 Grill eggplant slices in Panini Maker for 4 to 5 minutes. Repeat with
remaining eggplant and onion slices.
5 Spread bottom slice of focaccia bread with pesto sauce and top
with cooked peppers. Top with grilled eggplant and onion. Top with shredded Fontina cheese. Cover with top slice of focaccia bread.
6 Place assembled sandwiches in Panini Maker and toast until cheese
melts, approximately 3 minutes.
Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host
Helpful Hints
Be sure to always wash the grill plates after each use to remove any residue that may have accumulated.
• Do not use sharp objects or attempt to cut food on top of the grill plates.
Always preheat for 8 minutes until the green ready light illuminates before use. Have all ingredients in place before cooking starts.
For best results, spread mayonnaise on both outer sides of panini sandwiches before cooking. This will give darker, crustier grill marks on the bread.
Do not use metal utensils, as this may damage the nonstick surface of the grill plates.
If additional sandwiches are desired, lower the lid to preserve the heat while you prepare the additional sandwiches.
Let sandwiches cool slightly before eating. Cheese, especially, becomes very hot. Soft or melted fillings will firm slightly.
The “High” setting on the dial was designed for searing and blackening. It is also excellent for grilling tuna steaks. Simply place a 1- inch tuna steak on ribbed grill plates for 1 - 2 minutes for a perfect medium rare, or to desired doneness.
Care and Cleaning
Other than the cleaning mentioned in this manual, no other servicing or maintenance of this appliance is required. Repairs, if necessary must be performed by an authorized service center.
Caution: Do not immerse the appliance, cord or plug in water. Before cleaning and when finished using your appliance, unplug power cord from outlet and allow to cool completely.
Remove the grill plates according to the instructions referenced in the “Adding and Removing Plates” section on page 7 of this manual.The grill plates can be hand washed in warm soapy water or placed in the dishwasher. Always dry plates thoroughly before assembling onto grill housing. To remove stubborn stains or food, use a nylon brush or other utensil safe for nonstick surfaces.
Do not use steel wool or scouring pads. Do not use abrasive cleansers. Wipe the exterior with a clean, damp cloth. Dry all parts thoroughly before using again or storing.
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