Wolfgang WM011, WM001 User Manual
Models:
WM001
WM011
User Manual
MORE THAN 25 YEARS OF EXPERIENCE
With love for good craftsmanship
and good cooking
Dear customer,
We are very glad that you have opted for the use of fresh,
whole grain. Of course, we are also pleased that you will use
a Wolfgang grain mill to assist you in managing your whole
grain kitchen.
Please read these instructions carefully before using your
Wolfgang grain mill for the rst time. Included, you will nd
all the information you need to safely operate your Wolfgang
mill.
Have fun preparing your whole grain specialties!
Yours,
Jae K. Choi/ President
Tribest Corportion
2
CONTENT
For your Safety ----------------------------- 4
Operating The Mill--------------------------6
Troubleshooting --------------------------10
Technical Specications ------------------11
Good Grain-----------------------------------12
Why Own A Grain Mill---------------------15
Recipes and Tips ---------------------------16
Innovative Mill Technology --------------18
Warranty and Contact --------------------22
Imprint
3
FOR YOUR SAFETY
Safety Advice
Before rst using the device:
Please read and follow these important
safety instructions carefully.
1
Connect the device to an outlet with
alternating current (AC) only. Please
make sure that your household
power supply matches the voltage
specications indicated on the
specication label of your device.
2
Our stone grinder mills can process
all seven types of cereals (wheat, rye,
oat, barley, corn, brown rice, millet and
the related subspecies such as spelt).
Never, however, grind popcorn in your
Wolfgang-mill. Only standard corn
varieties should be used for corn meal
and polenta.
3
Use only thoroughly cleaned grain,
free of stones and other foreign
objects. You may otherwise damage
the millstones.
4
Always use dry grain in your mill. Wet
grain will leave a thick residue on the
millstones and thus cause them to
require cleaning. You can test whether
grain is dry enough for milling by
squashing a sample of it with the
back of a spoon against a hard surface.
If it cracks loudly, the grain is dry. If
it attens under pressure, looking
something like a rolled oat, then it is
moist (or oily).
5
The housing of your Wolfgang Classic
mill is made of solid beech wood,
and Wolfgang Jr. is made of beech
plywood. Wood is an organic material
subject to deformation if exposed to
signicant changes in temperature
and/or humidity. You can preserve the
beauty of your Wolfgang product by
locating it; away from vents and other
sources of heat and moisture such as
your stove.
6
Your mill is designed for the needs of
anormal household; it is not suitable
for commercial use.
7
Never leave your mill unattended
while it is operating. Keep it out of
reach of children at all times.
8
The high performance motors in
Wolfgang mills can suer damage if
left running idle. Please switch o your
4
mill after use.
9
For operation, place your mill on
a solid and level surface such as a
kitchen counter. The openings on the
bottom of the mill must remain open
and unobstructed to allow adequate
ventilation.
10
Please ensure that the bowl positioned
beneath the outlet is large enough
to keep the our from blocking the
spout. Simply turn the bowl a little
as soon as the our begins to pile up
against the spout.
11
Oats and soybeans, because of their
relatively high fat content, will leave
a thick residue on the millstones
if ground too nely. Use a slightly
coarser setting for these grains than
you would for others.
12
Similarly, if yours is a Wolfgang mill, you
should rst grind corn and chickpeas
on a coarse setting, then again at a
ner setting.
disassemble your mill in any way that
requires tools, as doing so may render
invalid your warranty.
14
Take care to protect your mill’s power
cord. When removing the plug from
the power socket, do so carefully.
Do not pull the plug out by the cord,
but only directly by the plug, and do
not lay the cable over sharp edges or
corners.
15
If the power cord is damaged, it must
be replaced by the manufacturer, its
service agent or a qualied craftsman.
16
Never immerse the device in water or
other liquids.
17
Wolfgang mills are designed only for
household use. The manufacturer
is not liable for damage caused by
incorrect use or use other than that for
which the device is intended.
13
Wolfgang products are designed to
be easily opened for cleaning. Do not
5
OPERATING THE MILL
Operating Elements of the Grain Mills
Interior view
Running Millstone
Bores for the Springs
Mill Chamber
Upper Millstone
6
Hopper
Grinding Fineness
Scale
Outlet Spout
Power Switch
7
OPERATING THE MILL
Quick Guide
1
Plug in the power cord.
2
Position container or bowl beneath
the outlet spout.
3
Switch on the mill.
4
Adjust the grind setting.
5
Pour grain into the hopper to begin
milling. Readjust the grind setting as
reuired to produce our at the desired
texture.
6
When nished milling, switch o the
mill and unplug the power cord.
Adjusting the neness of the milled
product
To adjsut the grind setting, simply
rotate the hopper! You can continually
adjust the grind setting between
coarse and ne, even during the
grinding process. To locate the nest
setting, turn on the mill, with the grain
hopper empty, and rotate the hopper
clockwise in the „ne“ direction, until
you hear the mill stones grinding
against one another, then slightly
rotate the hopper counterclockwise
until the grinding sound stops. This
setting oers the least space between
the millstones and is therefore the
nest (for spelt and rye about a nger‘s
width in the direction „coarse“, for oats
even a little more). The scale below
the hopper can help you remember
your preferred settings, although the
point on the scale for a given texture
may vary slightly with changing
temperature and humidity in your
kitchen.
If the mill is switched o and the
hopper still contains grain, do not
adjust the setting towards „ne“! This
could jam remaining our and grain
between the millstones, causing the
motor to bind. Adjust to a coarse
setting, switch on the mill, and then
readjust the setting as desired.
Cleaning the mill
Your mill’s grinding stones and the mill
chamber are cleaned automatically
whenever you grind at the coarse
setting. It is a good idea, however,
to remove our residue from the
8
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