Wolf SO3050TEST, DO3050TEST, SO3050PESP, DO3050PESP Use & Care Guide

E Series Oven

Use and Care Guide

CLEANING, MAINTENANCE, AND MORE

E Series Oven

Contents

Customer Care

Important Note

Features

Getting Started

Oven Operation

Cooking Guide

Care Recommendations

Troubleshooting

Service

Wolf Residential Warranty

Customer Care

The enclosed product registration card includes the model and serial number. The product rating plate also includes both numbers. Refer to the product diagram for the rating plate location.

Register online at subzero-wolf.com/register or use the Sub-Zero Group Owner's App. Download the free app from the Apple App Store or Google Play.

For warranty purposes, the date of installation and the name of the authorized Wolf dealer are required. Record this information below for future reference.

SER V I C E I N FORMATI O N

Model Number

Serial Number

Date of Installation

Certified Service Name

Certified Service Number

Authorized Dealer

Dealer Number

If your product ever needs attention, use a Customer Care recommended Wolf Appliance Factory Certified Service provider, or select one from the list at http://

subzero-wolf.com/locator.

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Safety Precautions

Important Note

To make sure this product is installed and operated safely and efficiently, take note of the following types of highlighted information throughout this guide:

IMPORTANT NOTE: Highlights information that is

especially important.

CAUTION

Indicates a situation where minor injury or product damage may occur if instructions are not followed.

WARNING

States a hazard that may cause serious injury or death if precautions are not followed.

IMPORTANT NOTE: Throughout this guide, dimensions in

parentheses are millimeters unless otherwise specified.

General Safety Precautions

• Read this guide carefully before using this appliance to

reduce risk of fire, electric shock or injury.

• This appliance must be properly installed and serviced

by a qualified installer or service agency and grounded by a qualified technician.

• Clean only those parts listed in this guide.

• Do not use oven cleaners. No commercial oven

cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

• Do not touch heating elements or interior surfaces of

oven. Heating elements may be hot even though they are dark in color. Interior surfaces become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool.

• Exercise caution when opening the oven door. Let hot

air or steam escape before looking or reaching into the oven.

• Be sure that the oven cool air intake (located above

the door) and oven exhaust vent (located below the door) are unobstructed at all times.

• Always use dry pot holders when removing pans from

this appliance. Wet or damp pot holders can cause steam burns. Do not use a towel or bulky cloth in place of pot holders.

• Position oven racks in desired locations when oven is

cool. If a rack must be repositioned after the oven is already hot, be sure pot holder does not contact a hot heating element in the oven.

• Do not repair or replace any part of this appliance

unless specifically recommended in literature accompanying this appliance.

• Do not use aluminum foil to line any part of this

appliance.

• Never use this appliance to warm or heat the room.

• Do not leave children alone or unattended in the area

where this appliance is in use. Never allow children to sit or stand on the appliance.

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Safety Precautions

General Safety Precautions

• Do not store items of interest to children above or at

the back of this appliance, as they could climb on the appliance to reach items and be injured.

• Do not use water on grease fires. Smother the flame

or use a dry chemical or foam-type extinguisher.

• Do not heat unopened food containers, such as baby

food jars and cans. Pressure build-up may cause the container to burst and cause injury.

• Do not store or use gasoline or other flammable

vapors and liquids in the vicinity of this or any other appliance.

• Do not clean oven gasket; rubbing or moving the

gasket may compromise the door seal.

• Wear proper apparel. Loose-fitting or hanging

garments should never be worn while using this appliance.

CAUTION

Before using self-clean, remove broiler pan, oven racks, oven rack guides, and any other utensils.

WARNING

PROPOSITION 65 FOR CALIFORNIA RESIDENTS Cancer and Reproductive Harm—

www.P65Warnings.ca.gov

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Features

E Series Features

FEA T U R E S

1 Product rating plate (lower oven for double ovens)

2 Adjustable oven rack

3 Full-extension oven racks

4 Control panel

5 Touchscreen

6 Convection fans

7 Temperature probe receptacle

8 Halogen lighting

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10:30

Getting Started

Controls

Wolf E Series Ovens use a combination of a control panel and touchscreen. The oven has ten cooking modes— Bake, Convection, Roast, Convection Roast, Broil, Proof, Warm, Gourmet, Stone, and Dehydrate. Convection, Gourmet, Stone, and Dehydrate are not available for the lower oven on double ovens. Stone and Dehydrate require accessories.

Touchscreen (double oven shown)

Control panel (single oven)

Control panel (double oven)

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Getting Started

Control Operation

Touch the desired cooking mode or touch More to access additional modes. For double ovens, touch Upper On or Lower On to select the oven.

Touch Start/Enter to select the preset temperature or use the number pads to change the temperature. Touch Clear at any time to go back.

Touch Start/Enter.

Prior to Use

To ensure that all residual oil from the manufacturing process has been removed, each oven must go through the following procedure:

Clean the oven thoroughly with hot water and a mild detergent. Rinse and dry with a soft cloth.

Turn on ventilation. Some smoke and odor is normal.

3 Touch or turn the knob to

lower oven), and adjust the temperature to 500°F (260°C) for one hour.

Touch OFF and allow the oven to cool with the door closed.

Roast (Roast for the

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Getting Started

Preheat

During preheat, the oven is heated as quickly and evenly as possible and is not ideal for cooking. Preheat should be used for all cooking modes except Broil, Proof, Warm, Dehydrate, and some modes in Gourmet. Once preheat is complete, a chime indicates the oven has reached set temperature.

Connect This Appliance

Connect this appliance to remotely monitor and control it. Connecting requires a wireless router, an Internet connection with a network name and password, and a compatible mobile device. There is no limit to the number of appliances you can connect to an account. Connecting appliances is optional.

Download the free Sub-Zero Group Owner's App from the Apple App Store or Google Play.

With Bluetooth enabled on the device, stand within a few feet of the appliance, open the app, and follow the on-screen instructions.

Tap Add An Appliance or tap + in the upper right of the screen to add appliances. To identify which appliance to pair, open the appliance door.

Tap + next to the appliance to select it. If identical appliances appear, an additional step identifies which appliance to pair.

Tap Pair Via Bluetooth. Wait for setup to complete, then tap Set Up Your Appliance For Pairing.

Tap Choose a Network on the Connect Your Appliance to Wi-Fi screen.

Select the home Wi-Fi network and enter the network password.

Tap Turn on Notification to allow notifications about the appliance (for example, door left ajar).

Tap Done on the Success screen to complete the setup.

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MOUNTING

TAB

ANTI-TIP

LOCK

RACK STOP

Getting Started

Oven Rack Guides

To insert the rack guides in the oven:

Locate the mounting screws on the oven side walls.

Place the rack guide mounting tabs over the top screws.

Pivot the rack inward, and slide it down until it is fully seated.

Standard Racks

To insert a standard rack in the oven:

Place the rack anti-tip lock under the side rack guide rails.

Slide the rack back, and lift it up to clear the rack stops.

Continue to slide the rack back until it is completely inside the oven.

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