Wolf SO3050TEST, DO3050TEST, SO3050PESP, DO3050PESP Use & Care Guide

E Series Oven

UseandCareGuide

CLEANING, MAINTENANCE, AND MORE

E Series Oven

Contents

2Customer Care

3Important Note

5Features

6Getting Started

15 Oven Operation

20 Cooking Guide

25Care Recommendations

26Troubleshooting

28Service

29Wolf Residential Warranty

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Customer Care

The enclosed product registration card includes the model and serial number. The product rating plate also includes both numbers. Refer to the product diagram for the rating plate location.

Register online at subzero-wolf.com/register or use the Sub-Zero Group Owner's App. Download the free app from the Apple App Store or Google Play.

For warranty purposes, the date of installation and the name of the authorized Wolf dealer are required. Record this information below for future reference.

SERVICE INFORMATION

Model Number

Serial Number

Date of Installation

Certified Service Name

Certified Service Number

Authorized Dealer

Dealer Number

If your product ever needs attention, use a Customer Care recommended Wolf Appliance Factory Certified Service provider, or select one from the list at http:// subzero-wolf.com/locator.

Safety Precautions

Important Note

To make sure this product is installed and operated safely and efficiently, take note of the following types of highlighted information throughout this guide:

IMPORTANT NOTE: Highlights information that is especially important.

CAUTION

Indicates a situation where minor injury or product damage may occur if instructions are not followed.

WARNING

States a hazard that may cause serious injury or death if precautions are not followed.

IMPORTANT NOTE: Throughout this guide, dimensions in parentheses are millimeters unless otherwise specified.

General Safety Precautions

•Read this guide carefully before using this appliance to reduce risk of fire, electric shock or injury.

•This appliance must be properly installed and serviced by a qualified installer or service agency and grounded by a qualified technician.

•Clean only those parts listed in this guide.

•Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

•Do not touch heating elements or interior surfaces of oven. Heating elements may be hot even though they are dark in color. Interior surfaces become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool.

•Exercise caution when opening the oven door. Let hot air or steam escape before looking or reaching into the oven.

•Be sure that the oven cool air intake (located above the door) and oven exhaust vent (located below the door) are unobstructed at all times.

•Always use dry pot holders when removing pans from this appliance. Wet or damp pot holders can cause steam burns. Do not use a towel or bulky cloth in place of pot holders.

•Position oven racks in desired locations when oven is cool. If a rack must be repositioned after the oven is already hot, be sure pot holder does not contact a hot heating element in the oven.

•Do not repair or replace any part of this appliance unless specifically recommended in literature accompanying this appliance.

•Do not use aluminum foil to line any part of this appliance.

•Never use this appliance to warm or heat the room.

•Do not leave children alone or unattended in the area where this appliance is in use. Never allow children to sit or stand on the appliance.

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Safety Precautions

General Safety Precautions

•Do not store items of interest to children above or at the back of this appliance, as they could climb on the appliance to reach items and be injured.

•Do not use water on grease fires. Smother the flame or use a dry chemical or foam-type extinguisher.

•Do not heat unopened food containers, such as baby food jars and cans. Pressure build-up may cause the container to burst and cause injury.

•Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

•Do not clean oven gasket; rubbing or moving the gasket may compromise the door seal.

•Wear proper apparel. Loose-fitting or hanging garments should never be worn while using this appliance.

CAUTION

Before using self-clean, remove broiler pan, oven racks, oven rack guides, and any other utensils.

WARNING

PROPOSITION 65 FOR CALIFORNIA RESIDENTS Cancer and Reproductive Harm— www.P65Warnings.ca.gov

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Features

E Series Features

FEATURES

1Product rating plate (lower oven for double ovens)

2Adjustable oven rack

3Full-extension oven racks

4Control panel

5Touchscreen

6Convection fans

7Temperature probe receptacle

8Halogen lighting

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Getting Started

Controls

Wolf E Series Ovens use a combination of a control panel and touchscreen. The oven has ten cooking modes— Bake, Convection, Roast, Convection Roast, Broil, Proof, Warm, Gourmet, Stone, and Dehydrate. Convection, Gourmet, Stone, and Dehydrate are not available for the lower oven on double ovens. Stone and Dehydrate require accessories.

Touchscreen (double oven shown)

10:30

Control panel (single oven)

10:30

Control panel (double oven)

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Getting Started

Control Operation

1Touch the desired cooking mode or touch More to access additional modes. For double ovens, touch Upper On or Lower On to select the oven.

2Touch Start/Enter to select the preset temperature or use the number pads to change the temperature. Touch Clear at any time to go back.

3Touch Start/Enter.

Prior to Use

To ensure that all residual oil from the manufacturing process has been removed, each oven must go through the following procedure:

1Clean the oven thoroughly with hot water and a mild detergent. Rinse and dry with a soft cloth.

2Turn on ventilation. Some smoke and odor is normal.

3Touch or turn the knob to Roast (Roast for the lower oven), and adjust the temperature to 500°F (260°C) for one hour.

4Touch OFF and allow the oven to cool with the door closed.

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Getting Started

Preheat

During preheat, the oven is heated as quickly and evenly as possible and is not ideal for cooking. Preheat should be used for all cooking modes except Broil, Proof, Warm, Dehydrate, and some modes in Gourmet. Once preheat is complete, a chime indicates the oven has reached set temperature.

Connect This Appliance

Connect this appliance to remotely monitor and control it. Connecting requires a wireless router, an Internet connection with a network name and password, and a compatible mobile device. There is no limit to the number of appliances you can connect to an account. Connecting appliances is optional.

1Download the free Sub-Zero Group Owner's App from the Apple App Store or Google Play.

2With Bluetooth enabled on the device, stand within a few feet of the appliance, open the app, and follow the on-screen instructions.

3Log in or create an account.

4Tap Add An Appliance or tap + in the upper right of the screen to add appliances. To identify which appliance to pair, open the appliance door.

5Tap + next to the appliance to select it. If identical appliances appear, an additional step identifies which appliance to pair.

6Tap Pair Via Bluetooth. Wait for setup to complete, then tap Set Up Your Appliance For Pairing.

7Tap Choose a Network on the Connect Your Appliance to Wi-Fi screen.

8Select the home Wi-Fi network and enter the network password.

9Tap Turn on Notification to allow notifications about the appliance (for example, door left ajar).

10Tap Done on the Success screen to complete the setup.

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Getting Started

Oven Rack Guides

To insert the rack guides in the oven:

1Locate the mounting screws on the oven side walls.

2Place the rack guide mounting tabs over the top screws.

3Pivot the rack inward, and slide it down until it is fully seated.

MOUNTING

TAB

Standard Racks

To insert a standard rack in the oven:

1Place the rack anti-tip lock under the side rack guide rails.

2Slide the rack back, and lift it up to clear the rack stops.

3Continue to slide the rack back until it is completely inside the oven.

RACK

STOP

ANTI-TIP

LOCK

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