The model and serial number are printed on the enclosed
product registration card. Both numbers are also listed on
the product rating plate. Refer to page 6 for rating plate
location. For warranty purposes, you will also need the date
of installation and name of your authorized Wolf dealer.
Record this information below for future reference.
SERVICE INFORMATION
Model Number
Serial Number
Date of Installation
Certied Service Name
Certied Service Number
Authorized Dealer
Dealer Number
If your product ever needs attention, be sure to use a Wolf
Factory Certied Service provider recommended by our
customer care center, or select one from our list of providers
available at wolfappliance.com/locator. All Factory Certied Service providers are carefully selected and thoroughly
trained by us.
Important Note
To ensure this product is installed and operated as safely
and efciently as possible, take note of the following types
of highlighted information throughout this guide:
IMPORTANT NOTE highlights information that is especially
important.
CAUTION indicates a situation where minor injury or product
damage may occur if instructions are not followed.
WARNING states a hazard that may cause serious injury or
death if precautions are not followed.
IMPORTANT NOTE: Throughout this guide, dimensions in
parentheses are millimeters unless otherwise specied.
wolfappliance.com | 3
SAFETY PRECAUTIONS
IMPORTANT INSTRUCTIONS
GENERAL SAFETY PRECAUTIONS
• Read this guide carefully before using this appli-
ance to reduce risk of re, electric shock or injury.
• This appliance must be properly installed and ser-
viced by a qualied installer or service agency and
grounded by a qualied technician.
• Clean only those parts listed in this guide.
• Do not use oven cleaners. No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
• Do not touch heating elements or interior surfaces
of oven. Heating elements may be hot even though
they are dark in color. Interior surfaces become hot
enough to cause burns. During and after use, do
not touch, or let clothing or other ammable materials contact heating elements or interior surfaces
of oven until they have had sufcient time to cool.
• Always use dry pot holders when removing pans
from this appliance. Wet or damp pot holders can
cause steam burns. Do not use a towel or bulky
cloth in place of pot holders.
• Exercise caution when opening the oven door. Let
hot air or steam escape before looking or reaching
into the oven.
• Be sure the oven cool air intake (located below
the door) and oven exhaust vent (located above
the door) are unobstructed at all times.
• Position the oven rack or pan in desired location
when oven is cool. If it must be repositioned after
oven is already hot, be sure pot holder does not
contact a hot heating element in the oven.
CAUTION
Before using self-clean, remove broiler pan, oven
rack and pan, oven rack guides and any other
utensils.
4 | Wolf Customer Care 800.222.7820
SAFETY PRECAUTIONS
IMPORTANT INSTRUCTIONS
GENERAL SAFETY PRECAUTIONS
• Do not repair or replace any part of this appli-
ance unless specically recommended in literature
accompanying this appliance.
• Do not use aluminum foil to line any part of this
appliance.
• Never use this appliance to warm or heat the room.
• Do not leave children alone or unattended in the
area where this appliance is in use. Never allow
children to sit or stand on the appliance.
• Do not use water on grease res. Smother
the ame or use a dry chemical or foam-type
extinguisher.
• Do not heat unopened food containers, such as
baby food jars and cans. Pressure build-up may
cause the container to burst and cause injury.
• Do not store or use gasoline or other ammable
vapors and liquids in the vicinity of this or any other
appliance.
• Do not store items of interest to children above or
at the back of this appliance, as they could climb
on the appliance to reach items and be injured.
• Do not clean oven gasket; rubbing or moving the
gasket may compromise the door seal.
• Wear proper apparel. Loose-tting or hanging
garments should never be worn while using this
appliance.
• During use the appliance becomes hot. Care
should be taken to avoid touching heating elements inside the oven.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they
can scratch the surface, which may result in shattering of the glass.
• Before starting the self cleaning cycle, excess
spillage must be removed from the oven cavity.
• Only use the temperature probe recommended for
this oven.
• Do not use a steam cleaner to clean the appliance.
WARNING
Accessible parts may become hot during use.
Young children should be kept away.
WARNING
Ensure that the appliance is switched off or
unplugged before replacing the lamp to avoid the
possibility of electric shock.
WARNING
PROPOSITION 65 FOR CALIFORNIA RESIDENTS
Cancer and Reproductive Harm—
www.P65Warnings.ca.gov
wolfappliance.com | 5
24" E SERIES OVEN FEATURES
24" E Series Oven Features
FEATURES
1
Product Rating Plate
2
Control Panel and Display
3
Control Knob
4
Adjustable Oven Rack
5
Adjustable Oven Pan
6
Convection Fan
7
Temperature Probe Receptacle
8
Halogen Lighting
2
8
1
6
Getting Started
We know you are eager to start cooking, but before you
do, please take some time to read this use & care guide.
Whether you are an occasional cook or an expert chef, it
will be to your benet to familiarize yourself with the safety
practices, features, operation and care recommendations of
your Wolf E series oven.
To ensure the best results, review cooking modes and
special features on page 12.
3
7
4
5
24" E series oven
6 | Wolf Customer Care 800.222.7820
OVEN OPERATION
Control Panel
The control panel and control panel display are streamlined
and easy to use. The control knob (OK) and buttons are
used to set cooking modes and access all the features of
your oven for exceptional results.
The knob is used on its own and in combination with the
buttons to make selections. All selections are conrmed by
pressing OK.
CONTROL PANEL INDICATORS
INDICATOR
Oven temperature is set.
Temperature probe is in use.
Bake mode is activated.
Bake Humid mode is activated.
Slow Cook mode is activated.
Convection mode is activated.
Convection Humid mode is activated.
Convection Bake mode is activated.
Broil mode is activated.
Convection Broil mode is activated.
Warm mode is activated.
Timer is set.
Operating time is activated.
Switch-off time is activated.
Clock is set.
Control panel
???
8:30375°F
wolfappliance.com | 7
OVEN OPERATION
Oven Operation
OVEN RACK POSITION
The oven rack and oven pan can be placed in any of the
four positions labeled on the right front face of the oven.
Refer to the illustration below.
Rack position
PRIOR TO USE
To ensure all residual oil from the manufacturing process
has been removed, the oven must go through the following
procedure.
1 Clean oven thoroughly with hot water and a mild deter-
gent. Rinse and dry with a soft cloth.
2 Turn on ventilation. Some smoke and odor is normal.
3 Select Bake mode and 570°F (300°C). Heat oven (empty)
for 60 minutes.
8 | Wolf Customer Care 800.222.7820
OVEN OPERATION
Oven Operation
SELECT COOKING MODE
1 Press MODE multiple times until desired cooking mode
is displayed, then press OK.
SELECT TEMPERATURE
1 With the cooking mode selected, press TEMP.
2 Turn knob to desired temperature, then press OK.
To adjust temperature during cooking, press TEMP and turn
the knob to the desired temperature, then press OK.
TIME
It is very important the correct time is set if a timed cook
feature is used. Time must be reset after a power outage.
Setting time:
1 With oven off, press TIME.
2 Turn knob to set the hour, then press OK.
3 Turn knob to set the minutes, then press OK.
USER SETTINGS
The user settings allow the user to select preferences for
language, childproof lock, time display, acoustic signal,
illumination, temperature unit, contrast, time format, main
synchronization, summer/winter time, calendar and factory
settings.
The control panel can be locked through user settings. To
use the oven by temporarily disabling the lock, press and
continue to hold OFF, then press OK. The lock will automatically reactivate 10 minutes after the oven has been turned
off.
Setting user settings:
1 With oven off, press OK and turn knob to USER
SETTINGS, then press OK.
2 Turn knob to scroll through options, then press OK.
3 Follow instructions on the display, then press OK.
TIMER
The timer can be set for a maximum of 9 hours and 59 minutes. Once the timer is set, the countdown is illuminated on
the display. The timer is independent from the oven. Setting
the timer does not affect operating time or switch-off time.
Setting timer:
1 Press TIMER.
2 Turn knob to set duration, then press OK.
To reset, press TIMER and turn the knob to select the
desired duration, then press OK. To cancel, press TIMER
twice, then press OK.
wolfappliance.com | 9
OVEN OPERATION
Oven Operation
OPERATING TIME
The operating time feature automatically turns the oven off
at a specied time. Oven will begin to heat immediately and
will turn off at the desired switch-off time.
If the temperature probe is used, the probe will override the
switch-off time and turn the oven off when the set temperature is reached. If the probe temperature is not reached
before the switch-off time, it will not extend operating time.
Setting controls:
1 Select desired cooking mode and temperature.
2 Press TIME.
3 Turn knob to select desired operating time (up to 9 hours
and 59 minutes), then press OK.
To adjust operating time, press TIME and turn the knob
to select the desired time, then press OK. The automatic
switch-off time can be overridden at any point by pressing
OFF.
DELAYED START
The delayed start feature automatically turns the oven on
and off at specied times. Oven will remain idle until the
desired start time and will turn off at the desired switch-off
time. The clock must be set to the correct time for delayed
start to function properly.
If the temperature probe is used, the probe will override the
switch-off time and turn the oven off when the set temperature is reached. If the probe temperature is not reached
before the switch-off time, it will not extend operating time.
Setting controls:
1 Select desired cooking mode and temperature.
2 Press TIME and turn knob to select desired operating
time (up to 9 hours and 59 minutes), do not press OK.
3 Press TIME and turn knob to select desired switch-off
time, then press OK.
To adjust switch-off time, press TIME twice and turn the
knob to select the desired time, then press OK. The automatic switch-off time can be overridden at any point by
pressing OFF.
With the clock in 12-hour mode, delayed start can be set
up to 11 hours and 59 minutes, or up to 23 hours and 59
minutes in 24-hour mode.
10 | Wolf Customer Care 800.222.7820
OVEN OPERATION
Oven Operation
TEMPERATURE PROBE
Use only the temperature probe shipped with this appliance.
Refer to the illustration below. The temperature probe measures the internal temperature of food while cooking. It can
be used with all cooking modes except Gourmet.
Setting controls:
1 Select desired cooking mode and temperature.
2 Place probe in the thickest part of the food being
cooked, then insert connector into the receptacle. Refer
to the illustration below.
3 Press TEMP (do not press OK).
4 Press TEMP and turn knob to select desired doneness,
then press OK.
The probe temperature will appear on the display once it is
above 85°F
Probe and probe receptacle will be very hot. Handle
with care.
(30°C).
CAUTION
Sabbath
This appliance is certied by Star-K to meet strict religious
regulations in conjunction with specic instructions found
on www.star-k.org.
Setting controls:
1 With oven off, press OK and turn knob to USER
SETTINGS, then press OK.
2 Turn knob to ACOUSTIC, then press OK.
3 Turn knob to OFF, then press OK.
4 Turn knob to ILLUMINATION, then press OK.
5 Turn knob to VIA BUTTON ONLY, then press OK.
6 Press OFF.
7 Press MODE four times or until CONVECTION appears,
then press OK. Select desired temperature at or below
(99°C), then press OK.
210°F
Temperature probe
Probe receptacle
wolfappliance.com | 11
OVEN OPERATION
Cooking Modes
MODEINDICATORRANGEPROBE USES
Bake85 – 570°F
(30 – 300°C)
Cooking space is heated by top and bottom elements. Standard operating
•
mode for cooking and baking on a single rack.
Bake Humid85 – 570°F
(30 – 300°C)
Slow Cook
Convection
Convection Humid
Convection Bake
Broil
Convection Broil
85 – 480°F
(30 – 250°C)
85 – 480°F
(30 – 250°C)
85 – 480°F
(30 – 250°C)
85 – 480°F
(30 – 250°C)
85 – 570°F
(30 – 300°C)
85 – 535°F
(30 – 280°C)
Cooking space is heated by top and bottom elements. Moisture produced
•
during cooking is retained in the cavity.
Cooking space is heated by the bottom element only.
•
Cooking space is heated by an element in the back wall and circulated
•
throughout the cavity with the convection fan. Use for cooking and baking
items on multiple racks.
Cooking space is heated by an element in the back wall and circulated
•
throughout the cavity with the convection fan. Moisture produced during
cooking is retained in the cavity.
Cooking space is heated by the bottom element and circulated throughout
•
the cavity with the convection fan.
Cooking space is heated by the broil element.
Cooking space is heated by the broil element and circulated throughout the
cavity with the convection fan.
12 | Wolf Customer Care 800.222.7820
OVEN OPERATION
Cooking Modes
GOURMET
Use Gourmet to prepare any of the foods listed below;
fresh, refrigerated or frozen. Select the food and desired
doneness and the sensor adjusts time, temperature
and humidity so no baking instructions are required. For
optimum performance, Gourmet should only be used when
oven is completely cool.
1 Press OK and turn knob to Slow Roast, then press OK.
2 Turn knob to select desired food and doneness (if appli-
cable), then press OK. If a ‘sear’ option is selected, the
meat must be seared prior to placing it in the oven.
3 Preset probe temperature will appear on the display. To
adjust probe temperature, press TEMP and turn knob to
desired temperature, then press OK.
To adjust time, press TIME and turn the knob to the desired
duration, then press OK.
KEEP WARM
Setting Keep Warm:
1 Press OK and turn knob to Keep Warm, then press OK.
1 Press OK twice and turn knob to select desired food,
then press OK.
2 Follow instructions on the display, then press OK.
wolfappliance.com | 13
OVEN OPERATION
Self-Clean
During self-clean, the oven is heated to an extremely high
temperature to burn off food soil. Remove oven rack, oven
pan and rack guides. They will discolor if left in during
self-clean.
The duration of the self-clean cycle can be adjusted for the
level of cooking residue. For light soil, the duration of the
cleaning cycle is 1.5 hours and 2 hours for heavy soil. The
complete cycle can take up to 5 hours including cool down.
Setting Self-Clean:
1 Press OK.
2 Select Self-Clean and press OK.
3 Turn knob to select desired level of cleaning, then press
OK. Door will lock automatically.
Setting delayed start Self-Clean:
1 Press OK.
2 Select Self-Clean and press OK.
3 Turn knob to select desired level of cleaning, then press
OK.
Warm
The oven can be used to warm plates before serving. Place
the wire rack in position 1 and place plates on it. Press
WARM. The warming function will switch off automatically
after 12 hours.
4 Press TIME and turn knob to select desired switch-off
time, then press OK.
5 Press OK.
To cancel self-clean mode at any time, press OFF. The oven
door will lock and remain locked until the self-clean cycle
is complete and the oven temperature has cooled below
(300°C).
570°F
14 | Wolf Customer Care 800.222.7820
CARE RECOMMENDATIONS
Care Recommendations
OVEN DOOR REMOVAL
To remove, open the oven door completely. Rotate both
hinge latches forward to the open position. Close door to
approximately 30° open, then lift up and out. Refer to the
illustrations below.
To reinstall, insert door hinges into the frame openings.
Open the oven door completely and rotate both hinge
latches back to the closed position.
OPEN
POSITION
CLOSED
POSITION
Oven door hinge latch
Door open 30°
RACK GUIDE REMOVAL
To remove rack guides, push the top of the rack guide
towards the rear of the oven cavity. Tip the top of the guide
in towards the center of the oven and lift the bottom posts
of the guide out of the positioning holes.
To reinstall, insert the bottom posts into the positioning
holes and tip the rack guide up into position. Gently pull the
guide forward until it engages the top holes. Refer to the
illustration below.
RACK
GUIDE
Rack guide removal
wolfappliance.com | 15
CARE RECOMMENDATIONS
Care Recommendations
CLEANING
Stainless steelUse a nonabrasive stainless steel cleaner and apply with a soft lint-free cloth. To bring out the natural
luster, lightly wipe surface with a water-dampened microber cloth followed by a dry polishing chamois.
Always follow the grain of stainless steel.
Door frontSpray glass cleaner on a cloth to clean.
Control panelUse a spray degreaser to remove ngerprints and food soil. Spray on a cloth before wiping panel. Do not
spray cleaners directly on the control panel.
InteriorFor light cleaning, remove any cooking debris while the oven is still warm using a soft cloth dampened with
water and a mild detergent. Wipe dry with a soft cloth.
Oven rack, rack guides,
oven pan
Temperature probeDo not clean the temperature probe in the dishwasher.
Oven rack, rack guides and stainless steel oven pan can be cleaned in the dishwasher.
16 | Wolf Customer Care 800.222.7820
TROUBLESHOOTING
Troubleshooting
OPERATION
Oven does not operate.
• Verify power is on.
• Verify electrical power to oven and home circuit breaker
is on.
Oven temperature issue.
• Contact Wolf customer care at 800-222-7820 for
recommendations.
Illumination is not working.
• Light bulb is defective, call Wolf Factory Certied
Service.
Oven makes sounds during operation.
• Oven may emit switching sounds during operation.
Such sounds are normal.
Oven pans are difcult to remove.
• Some combinations of heat, moisture and food place-
ment may cause oven pans to warp, but will return to
their original shape when cool.
wolfappliance.com | 17
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