WOLF SM09 OPERATING MANUAL

CAUTION: READ
OPERATING MANUAL
BEFORE USE

Type SM09 Series

EN

USE & CARE GUIDE - ORIGINAL INSTRUCTIONS .................2

WOLF GOURMET STAND MIXER

Welcome

Thank you for your purchase of this Wolf Gourmet product.
We look forward to being part of your kitchen for years to
come. Wolf is a third-generation family-owned company
that has a personal stake in the preparation of your food.
With family ownership comes a great attention to detail
and an uncompromising dedication to creating exceptional
products. Wolf built its business and reputation on helping
home cooks to achieve the best results possible. With Wolf
Gourmet’s precise control, the dish you envisage will be the
dish you serve.

Contents

Safety precautions

3

Wolf Gourmet stand mixer

6

parts and features

Getting started

7

Using the stand mixer

8

Stand mixer tips

10

Care recommendations

11

Troubleshooting

11

Wolf Gourmet warranty

12

Accessories

13

Register your product

We strongly encourage you to register
your Wolf Gourmet appliance. It is
important to us that you get the most out
of your products. By registering you will:

• Become a Wolf Gourmet culinary

insider and receive occasional emails
and recipes to help you maintain and
enjoy your Wolf Gourmet products.

• Have ongoing support from

Wolf Gourmet.

• Activate your warranty and record

your purchase.

• Be alerted to any service updates.

To register, visit
wolfgourmet.com/registration.

2

SAFETY PRECAUTIONS

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be

followed to reduce the risk of re, electric shock and/or injury to persons,

including the following:

• Read all instructions. Failure to follow these instructions, or any misuse of

this appliance will cause the potential for re, electric shock and/or injury

to persons.

• This appliance is not intended for use by persons with reduced physical,

sensory or mental capabilities, or lack of experience and knowledge, unless

they are closely supervised and instructed concerning use of the appliance

by a person responsible for their safety.

• This appliance should not be used by children. Keep the appliance and its

cable out of the reach of children.

• Close supervision is necessary when any appliance is used near children.

Children should be supervised to ensure that they do not play with

the appliance.

• Cleaning and user maintenance must not be performed by children unless

they are supervised.

• To protect against risk of electric shock, do not put cable, plug or mixer

body in water or other liquid.

• Turn the appliance OFF ( ), then unplug from the socket when not in use,

before putting on or taking o parts, and before cleaning. To unplug, grasp

the plug and pull from the socket. Never pull from the power cable.

• Avoid contact with moving parts. Keep hands, hair and clothing, as well

as spatulas and other utensils, away from attachments during operation to

reduce risk of injury to persons and/or damage to mixer.

• Remove attachments from mixer before washing.

• Do not let the cable hang over edge of the table or worktop or touch hot

surfaces, including the hob.

3

SAFETY PRECAUTIONS

• Do not operate any appliance with a damaged power cable or plug, or

after the appliance malfunctions or has been dropped or damaged in any

manner. Power cable replacement and repairs must be conducted by the

manufacturer, its service agent or similarly qualied persons in order to

avoid a hazard. Contact Customer Service for information on examination,

repair or adjustment as set forth in the Limited Warranty.

• The use of attachments not recommended or sold by the appliance

manufacturer for use with this model may cause re, electric shock

or injury.

• Do not use outdoors.

• Do not place on or near a hot gas burner or electric ring, or in a

heated oven.

• Check that the appliance is OFF ( ) before plugging it in. To disconnect,

turn the control to OFF ( ); then remove plug from power outlet.

To unplug, grasp the plug and pull from the socket. Never pull from the

power lead.

• Do not use appliance for other than its intended purpose.

• CAUTION! In order to avoid a hazard due to the inadvertent

resetting of the thermal cut-out, this appliance must not be supplied

through an external switching device, such as a timer, or connected to a

circuit that is regularly switched on and o by the network supplier.

• If your plug is provided with a fuse approved by ASTA to BS 1362, it must be

replaced with the same colour-coded carrier with the same markings.

Fuse covers and carriers can be obtained from approved service agents.

• Do not leave the stand mixer unattended while it is operating.

SAVE THESE INSTRUCTIONS

4

Other consumer safety information

This appliance is intended to be used for household and similar
applications such as staff kitchen areas in shops, offices and other
working environments; farmhouses; by clients in hotels, motels and
other residential-type environments; and bed and breakfast-type
environments.

WARNING

an earthed (3-prong) plug to reduce the risk of electric shock. Do not defeat
the safety purpose of the plug by modifying it in any way or by using an
adapter. If the plug does not fit into the socket, a qualified electrician should
replace the socket.

The length of the lead used on this appliance was selected to reduce the
hazards of becoming tangled in or tripping over a longer lead. If a longer
lead is necessary, an approved extension lead may be used. The electrical
rating of the extension lead must be equal to or greater than the rating of
the appliance. Care must be taken to arrange the extension lead so that it
does not hang over the edge of the countertop or tabletop where it could be
pulled on by children or accidentally tripped over.

Electric shock hazard: This appliance is provided with

WARNING

injury, always unplug the mixer before inserting or removing attachments.

Moving parts hazard. To reduce the risk of personal

Recycling the product at the end of its service life

The wheeled bin symbol marked on this appliance signifies that it
must be taken over by a selective collection system conforming to
the WEEE Directive so that it can be either recycled or dismantled
in order to reduce any impact on the environment. The user is
responsible for returning the product to the appropriate collection
facility, as specified by your local regulations. For additional
information regarding applicable local laws, please contact the
council facility and/or local distributor.

5

Wolf Gourmet stand mixer parts and features

1

2

3

8

Wolf Gourmet
stand mixer

4

6

Behind removable magnetic
accessory cover

PARTS AND FEATURES

1 Mixer head

2 Removable magnetic accessory cover

3 Splash/pouring shield

4 Attachment coupling

5 Speed control

6 Bowl lift

7 Mixer base

8 Bowl

9 Accessory lock release button (behind magnetic accessory cover)

10 Speciality attachment area

11 Flat beater

12 Whisk

13 Dough hook

5

7

9

10

11

12

13

6

GETTING STARTED

Before rst use

Wash bowl and attachments in warm, soapy water; rinse and dry. Always unplug
stand mixer from electrical socket before inserting or removing attachments. Dry
thoroughly. Wipe base with a damp cloth or sponge. DO NOT IMMERSE BASE IN
WATER. Refer to cleaning recommendations in ‘Care recommendations’.

WARNING

Entanglement hazard. Unplug mixer before inserting or

removing attachments. Failure to do so can result in broken bones or cuts.

Using attachments

Before inserting or removing attachments, always make sure stand mixer is unplugged
and speed control is set to OFF ( ).

FL AT B E AT ER

Use the at beater for most of your mixing needs, from
normal to heavy consistency. The at beater should be

used for items such as cake batters, biscuits, pastries, icing,
fudge, biscuit batter and potatoes.

DOUGH HOOK

The dough hook should be used for heavy pastries and
heavier doughs that require kneading.

WHISK

The whisk is designed to whip liquids, such as egg whites,
cream and light cake batters. Use the whisk to incorporate
air for whipped cream and meringues. Do not use the whisk
for mixing thick mixtures, such as dough, fudge or mashed
potatoes, as these could damage the whisk.

• Your stand mixer is designed to whisk a minimum of

2 large egg whites or 120 ml (1/2 cup) of cream. Mixing
performance is enhanced as the tip of the whisk is
immersed into the liquid.

7

Using the stand mixer

WARNING

removing attachments. Failure to do so can result in broken bones or cuts.

1. Before inserting or removing attachments, always make sure stand mixer is

unplugged and speed control is set to OFF ( ).

2. Place the bowl into the bowl lift. Rotate the handle

anti-clockwise until it lowers into place.

3. Select desired attachment for recipe. See ‘Mixing

guide’ on page 9. Insert the attachment into the
attachment coupling and press upwards. Turn the
attachment anti-clockwise until it locks into place on
the attachment coupling.

4. To raise the bowl, rotate the bowl handle clockwise

until it lifts and locks into the raised, mixing position.

Entanglement hazard. Unplug mixer before inserting or

5. Attach the splash/pouring shield to the bowl by

positioning the open end around the attachment and
placing it securely on the bowl.

6. Plug stand mixer into power outlet.

7. Rotate the speed control dial to the desired setting.

8

USING THE STAND MIXER

8. Use pulse ( ) to incorporate unmixed ingredients

or to loosely disperse dried fruits, chocolate chips,
sweets or nuts in a batter or dough. The pulse feature
can also be used to slightly move the attachment
when needed to thoroughly scrape down the sides of
the mixing bowl.

9. When you have finished mixing, rotate the speed

control to OFF ( ). Unplug from the power outlet.

10. Lower the bowl by rotating the bowl handle

anti-clockwise until it lowers and stops. Remove the
splash/pouring shield. Remove the attachment by
pushing upwards into the coupling and turn clockwise
to unlock. Pull down to remove.

11. To remove the bowl, lift the bowl out.

MIXING GUIDE

The following mixing guide is a suggestion for selecting mixing speeds. Begin on
setting 1 and increase to desired speed, depending on the recipe consistency.

ATTACHMENT FOOD SETTINGS

Dough hook Bread 1–3

Flat beater Cakes (mixes and from scratch) 2–5

Flat beater Biscuit batter 2–5

Flat beater Mashed potatoes 4–6

Flat beater Butter icing 4–6

Whisk Egg whites (for meringues, etc.) 8–10

Whisk Whipped cream 10

9

STAND MIXER TIPS

GENERAL MIXING TIPS

• Place liquid ingredients into bowl first and then add dry ingredients.

• Always stay near stand mixer during use.

• To begin mixing, use the lower speed settings until the ingredients are thoroughly

combined. This will reduce splattering.

• Always add ingredients as close to the sides of the bowl as possible, not directly into the

moving attachment.

• Mixtures containing large amounts of liquid ingredients should be mixed at lower

speeds to avoid splashing. Increase speed only after the mixture has thickened.

• When mixing thin batters, use medium speeds and frequently stop the mixer to scrape

the sides of the bowl with a spatula.

• Ensure butter or margarine is at room temperature before adding to the mixer.

• Add ingredients one at a time, thoroughly mixing after each addition.

• Add flour a bit at a time.

• If a spoon or other tool is accidentally caught in an attachment or the motor stalls, turn

the speed control to OFF ( ), then unplug.

EGG WHITES

Place egg whites in a clean, dry mixing bowl. Attach bowl and whisk. To avoid
splashing, gradually turn speed control to desired speed. See chart below.

AMOUNT SETTING

2 to 8 egg whites up to 10

10 or more egg whites up to 8

Your stand mixer beats egg whites quickly. Watch it carefully to avoid overbeating. Here
is what to expect:

Frothy: Large, uneven air bubbles.
Begins to hold shape: Air bubbles are ne and compact; product is white.
Soft peaks: Tips of peaks fall over when the whisk is removed.

Almost sti: Sharp peaks form when whisk is removed, but whites are still soft.
Sti but not dry: Sharp, sti peaks form when whisk is removed. Whites are uniform in

colour and glisten.

Sti and dry: Sharp, sti peaks form when whisk is removed. Whites are specked and

dull in appearance.

WHIPPED CREAM

Pour cold whipping cream into chilled bowl. Attach bowl and whisk. To avoid
splashing, gradually turn to designated speed and whip to desired thickness.
See chart below.

AMOUNT SETTING

up to 946 ml (2 pints) up to 10

946+ ml (2+ pints) up to 8

Your stand mixer whips cream very quickly. Watch cream closely during whipping
because there are just a few seconds between whipping stages. Look for
these characteristics:

Begins to thicken: Cream is thick and custard-like.
Holds its shape: Cream forms soft peaks when whisk is removed. Can be folded into

other ingredients when making desserts and sauces.

Sti: Cream stands in sti, sharp peaks when whisk is removed. Use for topping on
cakes or desserts, or lling for cream pus.

10

Care recommendations

WARNING

BEFORE CLEANING

1. Make sure stand mixer is unplugged and speed control is set to OFF ( ).

2. Remove the attachment by pushing it upwards into the attachment coupling. Turn

the attachment anti-clockwise until it unlocks. Pull down and remove.

CLEANING

Base, control
panel, lead

Bowl For best results, we recommend hand-washing the bowl. Rinse and

Flat beater,
dough hook,

whisk, splash/

pouring shield

Electric shock hazard. Do not immerse mixer, cable or
plug in water or any other liquid.

Wipe with a damp cloth or sponge. Do not use abrasive or corrosive
cleaners.

dry thoroughly.

These items can be washed in a dishwasher.
NOTE: The splash/pouring shield is dishwasher-safe, in the top rack only.
DO NOT use the high temperature/intensive setting when washing in the
dishwasher. A high temperature/intensive cycle could damage the product.
Parts may also be washed with hot, soapy water. Rinse and dry thoroughly.

Troubleshooting

Food is not mixed.

• Place liquid ingredients in the bowl before adding dry ingredients.

• Stop stand mixer and scrape sides of bowl.

• Increase speed.

Food splatters during mixing.

• Mixtures containing large amounts of liquid ingredients should be mixed at lower

speeds to avoid splashing. Increase speed only after the mixture has thickened.

Stand mixer ‘walks’ (moves) on worktop during mixing.

• Reduce speed.

• Reduce quantity of ingredients in bowl.

• Make sure worktop is clean. This allows the mixer feet to grip the worktop and reduce

stand mixer movement.

Stand mixer shuts o during use.

• There is a 30-minute auto shut-off feature.

• Stand mixer has overheated. Turn off, unplug and wait for 15 minutes before using.

• Mixing implements have become obstructed. Turn off, unplug and remove obstruction.

Wolf, Wolf & Design, Wolf Gourmet, W & Design and the colour red as applied to knobs are registered trademarks and
service marks of Wolf Appliance, Inc. Sub-Zero, Sub-Zero & Design, Dual Refrigeration, The Living Kitchen, Great American
Kitchens, The Fine Art of Kitchen Design and Ingredients are registered trademarks and service marks of Sub-Zero, Inc. All
other trademarks or registered trademarks are the property of their respective owners in the United States and other countries.

11

Notes

12

Notes

13

Wolf Gourmet residential limited warranty

FOR RESIDENTIAL USE

APPLIANCES, COOKWARE AND CUTLERY PURCHASED AND USED OUTSIDE OF

MEXICO

To obtain a copy of the written warranty for your Wolf Gourmet product, please visit
our website at wolfgourmet.com/warranty.

14

Accessories

GENERAL INFORMATION

The Wolf Gourmet stand mixer and Wolf Gourmet stand mixer accessories are
designed to work exclusively with each other. The attachments are all designed with
a keyed coupling and locked with a steel pin. This prevents any incorrect assembly,
slipping or binding of the accessory once it is locked in place. It also ensures that there
is no change in performance even after multiple uses.

The power for ALL accessories comes from the Wolf Gourmet stand mixer. No other
coupling or power source is recommended when running any of the accessories.

For more information, visit wolfgourmet.com.

Removable magnetic

accessory cover

Removable
magnetic
accessory
cover

Remove cover to access

speciality attachment area

Accessory lock
release button

Attachment
hub

Behind removable magnetic

accessory cover

When using the attachments with your electrical appliance, basic safety precautions

should always be followed to reduce the risk of re, electric shock or injury to

persons. Read all important safeguards and operating instructions provided with your
attachment prior to using.

GENERAL INSTRUCTIONS

WARNING

always unplug the mixer before inserting or removing attachments.

To attach:

1. Before inserting or removing attachments, always make sure the stand mixer is

unplugged and the speed control is set to OFF ( ).

2. Remove the magnetic accessory cover on the Wolf Gourmet stand mixer to

access the speciality attachment area.

3. Insert the gear end of the housing at an angle, aligning the tabs with the hub of

the speciality attachment area. Turn the housing anti-clockwise until it locks
into place.

To remove:

1. Press the release button and turn the housing clockwise to remove from the

stand mixer.

2. Hold the housing, turning the collar clockwise to remove.

3. Replace the magnetic accessory cover.

Moving parts hazard. To reduce the risk of personal injury,

AVAILABLE ATTACHMENTS

FOOD GRINDER (Model WGSM300): Grinds

meat, rm fruits and vegetables, hard cheeses

and
dry bread.

Attachment
tray

Attachment
collar

Attachment
housing

15

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