Wolf RT488 Installation Guide

G A S R A N G E T O P S
I N STA L L AT I O N I N S T RU C T I O N S
As you follow these instructions, you will notice WARNING and CAUTION symbols. This blocked information is important for the safe and efficient installation of Wolf equip­ment. There are two types of potential hazards that may occur during installation.
signals a situation where minor injury or product damage may occur if you do not follow instructions.
states a hazard that may cause serious injury or death if precautions are not followed.
WOLF®is a registered trademark of Wolf Appliance Company, LLC
W O L F GAS RA N G E T O P S
I N S TA L L AT I O N R E Q U I R E M E N T S
IMPORTANT NOTE: This installation must be completed by a qualified installer, service agency or gas supplier.
IMPORTANT NOTE:
Save these Installation
Instructions for the local inspector’s use.
Please read the entire Installation Instruc­tions prior to installation.
Installer:
please retain these instructions for local inspector’s reference, then leave them with the homeowner.
Homeowner:
please read and keep these instructions for future reference and be sure to read the entire Use & Care Information prior to use.
IMPORTANT NOTE:
This appliance must be installed in accordance with National Electrical Codes, as well as all state, municipal and local codes. The correct voltage, frequency and amperage must be supplied to the appliance from a dedicated, grounded circuit which is protected by a properly sized circuit breaker or time delay fuse. The proper voltage, frequency, and amperage ratings are listed on the product rating plate.
Record the model and serial numbers before installing the gas rangetop. Both numbers are listed on the product rating plate. The rating plate is located under the drip pan that supports the cooking grates, on the left inside wall of the rangetop. Refer to the illustration below. The rating plate for French Top models (except Model RT484F) is located on the right inside wall.
Model Number
Serial Number
C O N TA C T I N F O R M A T I O N
Wolf Customer Service: 800-332-9513
Website: wolfappliance.com
Location of rating
plate inside rangetop
Rating plate location
3
W O L F GAS R A N G E TO P S
If the information in this book is not followed exactly, a fire or explosion may result, causing property damage, personal injury or death.
IMPORTANT NOTE:
Installation and service must be performed by a qualified installer, service agency or the gas supplier.
Warranty service must be performed by a Wolf authorized service center.
Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
A ventilation hood is recommended for use with the Wolf gas rangetop.
WHAT TO DO IF YOU SMELL GAS:
Do not try to light any appliance.
Do not touch any electrical switch.
B E F O R E YO U S T A RT
Proper installation is your responsibility. Installations must be performed by a qualified or licensed contractor, plumber or gas fitter, qualified or licensed by the state, province or region where this appliance is being installed. You must also assure that electrical installation is adequate and conforms with local codes and ordinances.
Wolf gas rangetops are manufactured for use with check the product rating plate for type of gas needed.
Proper gas connection must be available; refer to Gas Supply Requirements on pages 10–12. Electrical ground is required; see Electrical Requirements on page 13.
Check the location where the rangetop will be installed. The location should be away from strong draft areas, such as windows, doors and strong heating vents or fans. Do not obstruct the flow of air. The area in which you are installing this appliance must have an adequate supply of fresh air to ensure proper combustion and ventilation.
Make sure you have everything necessary for correct installation. It is the responsibil­ity of the installer to comply with the speci­fied installation clearances. Refer to the Installation Specifications illustrations for your model on pages 8–9.
natural gasorLP gas
. Please
Do not use any phone in your building.
Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.
If you cannot reach your gas supplier, call the fire department.
4
C O M M O N W E A L T H O F M A S S A C H U S E T T S
Installations and repairs must be performed by a qualified or licensed contractor, plumber or gasfitter qualified or licensed by the state, province, or region where this appliance is being installed.
Only use gas shut-off valves approved for use within the state, province, or region where this appliance is being installed.
A flexible gas connector, when used, must not exceed 3' (.9 m).
I N S TA L L AT I O N I N S T R U C T I O N S
Fresh Air Intakes
V E N T I L AT I O N C O N S I D E R A T I O N S
The front of your Wolf gas rangetop must be clear of any obstruction. For proper operation and servicing, a clear area of at least 36" (914) in front of the rangetop is recommended.
Your kitchen must provide an adequate supply of fresh air to assure proper combustion and ventilation. For the gas rangetop, fresh air intakes are located below the bullnose and control knobs. Never block the fresh air intakes, as they provide air required for proper operation. Refer to the illustration below.
Due to the high volume of ventilation air required, a source of outside replacement air is recommended. This is particularly important for tightly sealed and insulated homes. A qualified HVAC contractor should be consulted.
Keep combustibles such as solvents, cleaning fluids, mops and rags, away from the area surrounding all gas appliances.
V E N T I L AT I O N O P T I O N S
IMPORTANT NOTE:
It is recommended that you operate the Wolf gas rangetop with a Pro ventilation hood. Contact your Wolf dealer for details.
Pro Wall Hood –
22" (559), 24" (610) or 27" (686) depths and 30" (762) to 66" (1676) widths in classic stainless steel.
Pro Island Hood –
36" (914) to 66" (1676)
widths in classic stainless steel.
Pro Hood Liner –
available in widths to accommodate 30" (762) to 60" (1524) hood shells.
All Pro ventilation hoods have welded seams, sealed halogen lighting and removable, dish­washer-safe stainless steel filters.
Blower requirements may vary due to length of duct work and number of angles. The basic recommendation is 1 CFM per 100 Btu/hr. Always consult your HVAC professional for more concise blower requirements.
IMPORTANT NOTE:
When installing a ventila­tion hood, refer to the specific requirements of the hood for the minimum dimension to countertop.
C C E S S O R I E S
A
Optional acces­sories are available through your Wolf dealer. To obtain local dealer information, visit the Locator section of our website, wolfappliance.com.
Location of fresh air intakes
Dimensions in parentheses are in millimeters unless otherwise specified.
5
W O L F GAS R A N G E TO P S
I N S TA L L AT I O N S P E C I F I C A T I O N S
Wolf gas rangetops come in 36" (914) and 48" (1219) widths. Illustrations on pages 8–9 provide the overall dimensions and installation specifications for each width of gas rangetop.
Refer to the Installation Specifications illustra­tion for your model on pages 8–9 for the exact rough opening dimensions and location of the gas and electrical supply.
IMPORTANT NOTE:
Cabinet opening dimen­sions shown in the Installation Specifications illustrations must be used. These dimensions provide for required clearances.
M I N I M U M C L E A R A N C E S
IMPORTANT NOTE:
Caution must be used in planning the proper installation of the Wolf gas rangetop to avoid fires or damage to adjacent cabinetry or kitchen equipment. Be sure to follow the minimum clearances established in the finished rough opening dimensions.
Refer to the Installation Specifications illustrations for your model on pages 8– 9 for the exact rough opening dimensions.
WA L L I N S T A L L AT I O N S
Minimum clearances to combustible surfaces:
Minimum 18" (457) clearance from bottom of upper cabinet to countertop, within 6" (152) minimum side clearance.
Minimum spacing between overhead side cabinets must be greater than or equal to the nominal width of the rangetop. The maximum depth of overhead and side cabinets is 13" (330), within 6" (152) side clearance.
0" (0) clearance for adjacent combustible materials below the countertop, both sides and rear.
Bottom of ventilation hood must be 30" (762) minimum to 36" (914) maximum from countertop.
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I N S TA L L AT I O N I N S T R U C T I O N S
M I N I M U M C L E A R A N C E S
WA L L I N S T A L L AT I O N S
Minimum clearances for gas rangetops without a ventilation hood:
Surface Burners or Griddle (G) Models: 30" (762) minimum vertical distance from
ountertop to combustible materials above
c the rangetop.
Charbroiler (C) Models: 36" (914) minimum vertical distance from countertop to combustible materials above the rangetop.
I S L A N D | P E N I N S U L A I N S T A L L A T I O N S
Minimum clearances to combustible surfaces:
Island Installations: Minimum 12" (305) clearance to rear wall that rises above the countertop.
Peninsula Installations: Minimum 6" (152) clearance to side walls and minimum 12" (305) clearance to rear wall that rises above the countertop.
R I S E R R E Q U I R E M E N T S
Installations against a combustible surface:
1
he 10
T
(267) riser is required for all gas
/2" rangetops in non-island applications installed against a combustible surface.
Refer to the Installation Specifications illustrations for your model on pages 8–9 for the exact rough opening dimensions.
Failure to locate the rangetop without the proper clearances will result in a fire hazard.
Dimensions in parentheses are in millimeters unless otherwise specified.
7
W O L F GAS R A N G E TO P S
14"
(356)
8" (203)
361/4" (921)
FINISHED ROUGH OPENING WIDTH
3
/4" (19) PLATFORM
TOP VIEW
OF PLATFORM
E
G
8"
(203)
3"(76)
BACK WALL
1
/2"
(13)
23/4"
(70)
ISLAND INSTALLATIONS: 12" (305) MINIMUM
CLEARANCE FROM BACK OF RANGETOP TO
COMBUSTIBLE REAR WALL ABOVE COUNTERTOP –
0" (0) TO NON-COMBUSTIBLE MATERIALS
3
/4" (19) PLATFORM
91/2" (241)
OPENING
HEIGHT
24" (610)
13" max
(330)
36"
(914)
18"min (457)
TO COUNTERTOP
LOCATION OF
GAS AND ELECTRICAL
SUPPLY CUT-OUT
WITHIN SHADED AREA
THROUGH BOTTOM OF
PLATFORM
30"min (762)
TO 36"max (914)
COUNTERTOP
TO BOTTOM OF
VENTILATION HOOD
6"min (152)
TO
COMBUSTIBLE
MATERIALS
(BOTH SIDES)
30"min (762)
COUNTERTOP
TO COMBUSTIBLE
MATERIALS
36"min (914)
FOR CHARBROILER
VENTILATION HOOD
36" (914)
OVERALL WIDTH
2
0"
(508) WITH 10
1
/2"
R
ISER
24" (610)
271/4" (692)
OVERALL DEPTH
TO KNOBS
2
3
/4" (70)
1
0
1
/2" (267)
OVERALL
HEIGHT
91/2"
(241)
COOKING SURFAC E
2
"
(51)
3 6 " ( 9 1 4 ) G A S R A N G E T O P
O V E R A L L D I M E N S I O N S
Overall Width 36" (914)
Overall Height (to cooking surface) 101/2" (267)
Overall Depth 271/4" (692)
Opening Width 361/4" (921)
1
Dimensions may vary to
±
/8" (3).
IMPORTANT NOTE: For 36" (914) gas rangetops, a riser is required for all models in non-island applications installed against a combustible surface.
I N S TA L L A T I O N S P E C I F I C A T I O N S
8
I N S TA L L AT I O N I N S T R U C T I O N S
VENTILATION HOOD
14"
(356)
16"
(406)
LOCATION OF GAS AND
ELECTRICAL SUPPLY CUT-OUT
WITHIN SHADED AREA
THROUGH BOTTOM OF
PLATFORM
TOP VIEW
OF PLATFORM
E
G
16"
(406)
3"
(76)
BACK WALL
1
/2"
(13)
481/4" (1226)
FINISHED ROUGH OPENING WIDTH
3
/4" (19) PLATFORM
6"min (152)
TO
COMBUSTIBLE
MATERIALS
(BOTH SIDES)
30"min (762)
TO 36"max (914)
COUNTERTOP
TO BOTTOM OF
VENTILATION HOOD
30"min (762)
COUNTERTOP
TO COMBUSTIBLE
MATERIALS
36"min (914)
FOR CHARBROILER
23/4"
(70)
ISLAND INSTALLATIONS: 12" (305) MINIMUM
CLEARANCE FROM BACK OF RANGETOP TO
COMBUSTIBLE REAR WALL ABOVE COUNTERTOP –
0" (0) TO NON-COMBUSTIBLE MATERIALS
3
/4" (19) PLATFORM
91/2" (241)
OPENING
HEIGHT
24" (610)
13" max
(330)
36"
(914)
18"min (457)
TO COUNTERTOP
4
8"
(
1219)
OVERALL WIDTH
20" (508)
W
ITH
10
1
/2"
RISER
2
4"
(610)
271/4" (
692)
O
VERALL DEPTH
TO KNOBS
23/4" (70)
1
0
1
/2" (267)
OVERALL
HEIGHT
91/2"
(241)
2"
(51)
COOKING SURFAC E
4 8 " ( 1 2 1 9 ) G A S R A N G E T O P
O V E R A L L D I M E N S I O N S
Overall Width 48" (1219)
Overall Height (to cooking surface) 101/2" (267)
Overall Depth 271/4" (692)
Opening Width 481/4" (1226)
1
Dimensions may vary to
±
/8" (3).
I N S TA L L A T I O N S P E C I F I C A T I O N S
IMPORTANT NOTE: For 48" (1219) gas rangetops, a riser is required for all models in non-island applications installed against a combustible surface.
Dimensions in parentheses are in millimeters unless otherwise specified.
9
W O L F GAS R A N G E TO P S
I N S TA L L T H E R A N G E T O P
Prepare the finished rough opening for the rangetop according to the Installation Specifi­cations illustration for your model on pages 8–9. The platform must be
3
/4" (19) thick and include a cut-out at the back for gas supply and electrical connections.
IMPORTANT NOTE:
The platform must be level to ensure that the cooking surface is level.
Remove and discard all packing materials, including cardboard and tape on the outside of the rangetop. Remove burner grates from the cooking surface.
If your installation requires a riser, it must be attached to the rangetop before installation. Refer to the installation instructions packaged with the riser.
Position the rangetop on the platform. Gas supply and electrical connections should be made before the rangetop is placed in its final position.
G A S S U P P LY R E Q U I R E M E N T S
T Y P E S O F G A S
There are two types of gas, natural and liquid propane (LP). Conversions are required in order for appliances designed for one gas to be operated with the other gas. Such conversions must be performed by a Wolf authorized service center. Make sure your Wolf gas rangetop is correctly adjusted for the type of gas being used.
The product rating plate has information on the type of gas that should be used. The rating plate is located under the drip pan that supports the cooking grates, on the left inside wall of the rangetop. The rating plate for French Top models (except Model RT484F) is located on the right inside wall. If this informa­tion does not agree with the type of gas available, contact your Wolf dealer. To obtain local dealer information, visit the Locator section of our website, wolfappliance.com.
10
I N S TA L L AT I O N I N S T R U C T I O N S
Gas Supply
LineTo Appliance
SHUT-OFF VALVE
Open Position
G A S S U P P LY R E Q U I R E M E N T S
EXPLOSION HAZARD—
Use a certified gas supply line and install a gas shut-off valve.
Securely tighten all gas connections.
The maximum gas supply pressure to the regulator should never exceed 14" (34.9 mb) WC (water column); .5 psi (3.5 kPa).
ailure to do so can result in explosion,
F fire or death.
G A S S U P P L Y C O N N E C T I O N
IMPORTANT NOTE:
The gas rangetop must
be connected to a regulated gas supply.
Provide a gas supply line of
3
/4" rigid pipe to the rangetop location. A smaller size pipe on long runs may result in insufficient gas supply. Pipe joint compounds, suitable for use with LP gas should be used. For LP gas, piping or tubing size can be
1
/2" minimum. LP gas suppli­ers usually determine the size and materials used on the system. If local codes permit, a certified, 3' (.9 m) long,
1
/2" or3/4" ID flexible metal appliance connector is recommended for connecting this rangetop to the gas supply line. The pipe coming off of the unit has
1
/2"
female threads.
IMPORTANT NOTE:
The supply line must be equipped with an approved external gas shut-off valve located near the rangetop in an accessible location. Do not block access to the shut-off valve. Refer to the illustration below.
The Wolf gas rangetop functions up to 6,000' (1828 m) in altitude without any adjustment. If installation is above 6,000' (1828 m), contact your Wolf dealer.
Before connecting the gas supply, make sure all valves are in a closed position. Do not connect the gas supply to an appli­ance that shows any sign of physical damage.
M P O RTA N T
I N O T E
This installation must conform with local codes and ordinances. In the absence of local codes, installations must conform with the American National Standard, National Fuel Gas Code.
Shut-off valve
Dimensions in parentheses are in millimeters unless otherwise specified.
11
W O L F GAS R A N G E TO P S
G A S S U P P LY R E Q U I R E M E N T S
G A S M A N I F O L D P R E S S U R E
For Natural Gas:
Standard orifices are set for 5" (12.5 mb) WC (water column). A natural gas pressure regulator is installed.
or Propane (LP) Gas:Standard orifices
F
are set for 10" (25 mb) WC (water column). A propane gas pressure regulator is installed.
Gas Supply Pressure:
For checking the regulator setting, the maximum line pressure for natural and propane (LP) gas: 14" (34.9 mb) WC; .5 psi (3.5 kPa). Minimum line pressure for natural gas: 7" (17.5 mb) WC. Minimum line pressure for propane (LP) gas: 11" (27.4 mb) WC.
Gas Supply Regulator:
To control and maintain a uniform gas pressure in the gas manifold, the unit must be used with a gas pressure regulator. The burner orifices, etc. are sized for the gas pressure delivered by the supplied regulator. Do not remove the regulator.
G A S L E A K T E S T I N G
Use a brush and liquid detergent to test all gas connections for leaks. Bubbles around connec­tions will indicate a leak. If a leak appears, shut off the gas valve and adjust connections. Then check connections again. Clean all the deter­gent solution from the rangetop.
Never test for a gas leak with a match or other flame.
The maximum gas supply pressure to the regulator should never exceed 14" (34.9 mb) WC; .5 psi (3.5 kPa).
12
I N S TA L L AT I O N I N S T R U C T I O N S
Grounding Plug
Grounding-Type
Electrical Outlet
E L E C T R I C A L R E Q U I R E M E N T S
R E C O M M E N D E D G R O U N D M E T H O D
ELECTRICAL SHOCK HAZARD –
Plug into a grounded 3-prong outlet.
Do not remove ground prong.
Do not use an adapter.
Failure to follow these instructions can result in electric shock, fire or death.
The Wolf gas rangetop requires a 110/120 V AC electrical supply to operate the electronic ignition system. The 6' (1.8 m) power supply cord provided with the rangetop is equipped with a 3-prong, grounded plug for protection against shock hazard. The service should have its own 15 amp circuit breaker.
IMPORTANT NOTE:
You must follow all National Electrical Code and gas regulations. In addition, be aware of local codes and ordi­nances when installing your services.
IMPORTANT NOTE:
This appliance must be
properly grounded to avoid shock hazard.
The rangetop is equipped with a 3-prong ground plug. To minimize possible shock
azard, the cord must be plugged into a
h mating 3-prong ground-type outlet, grounded to conform with the National Electrical Code, ANSI/NFPA 70 latest edition, or Canadian Electrical Code (CSA) and all local codes and ordinances. Refer to the illustration below.
IMPORTANT NOTE:
You must have a properly grounded, 3-prong outlet installed by a quali­fied electrician. A ground fault circuit inter­rupter (GFCI) is not recommended and may cause interruption of operation.
IMPORTANT NOTE:
Do not ground to a gas pipe.
W I R I N G D I A G R A M
The wiring diagram covering the control circuit is located under the drip pan that supports the cooking grates, on the left inside wall of the rangetop. The wiring diagram for French Top models (except Model RT484F) is located on the right inside wall.
M P O RTA N T
I N O T E
You must follow all National Electrical Code regulations. In addition, be aware of local codes and ordinances when installing your service.
Electrical ground
Dimensions in parentheses are in millimeters unless otherwise specified.
13
W O L F GAS R A N G E TO P S
R E M O V I N G T H E R A N G E T O P
Be sure to disconnect the gas supply and electrical connections before removing the rangetop.
If removing the gas rangetop is necessary for cleaning or service, shut off the gas supply. Disconnect the gas supply and electrical connections to the unit, then remove the rangetop. Reinstall in the reverse order and be sure to check the gas connection for leaks.
Refer the Wolf Gas Rangetops Use & Care Information included with the rangetop for cleaning recommendations.
T R O U B L E S H O O T I N G
IMPORTANT NOTE:
If the gas rangetop does not operate properly, follow these troubleshooting steps:
Verify that power is being supplied to the rangetop.
Check the gas supply and electrical connections to ensure that the installation has been completed correctly.
Check that gas valves are turned to the ON position.
Check polarity of the electrical outlet should nuisance clicking of igniters occur after a burner is lit.
If the rangetop still does not work, contact a Wolf authorized service center. Do not attempt to repair the rangetop yourself. Wolf is not responsible for service required to correct a faulty installation.
14
I N S TA L L AT I O N I N S T R U C T I O N S
I F Y O U N E E D SE RV I C E
If service is necessary, maintain the quality built into your gas rangetop by calling a Wolf authorized service center.
To obtain the name and number of a Wolf authorized service center, check the Locator section of our website,
wolfappliance.com
Service at
800-332-9513
or call Wolf Customer
.
When calling for service, you will need the gas rangetop model and serial numbers. Both numbers are listed on the product rating plate. The rating plate is located under the drip pan that supports the cooking grates, on the left inside wall of the rangetop. The rating plate for French Top models (except Model RT484F) is located on the right inside wall.
C O N TA C T I N F O R M A T I O N
Wolf Customer Service: 800-332-9513
Website: wolfappliance.com
The information and images are the copyright property of Wolf Appliance Company, LLC, an affiliate of Sub-Zero Freezer Company, Inc. Neither this book nor any information or images contained herein may be copied or used in whole or in part without the express written permission of Wolf Appliance Company, LLC, an affiliate of Sub-Zero Freezer Company, Inc.
©Wolf Appliance Company, LLC all rights reserved.
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8 0 7 5 8 4 3 / 2 0 0 6
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