Wolf Mwc24 Owner's Manual

U SE &CARE I NFORMATION
C ONVECTION M ICROWAVE O VEN
CONTENTS
Wolf Convection Microwave Oven 3
Safety Instructions and Precautions 4
Wolf Convection Microwave Features 8
Wolf Convection Microwave Installation 10
Wolf Convection Microwave Operation 12
Wolf Convection Microwave Sensor Cooking 20
Wolf Convection Microwave Automatic Operation 24
Wolf Convection Microwave Manual Operation 27
Wolf Convection Microwave Care 31
Wolf Convection Microwave Accessories 32
Wolf Troubleshooting 33
Wolf Service Information 34
Wolf Warranty 35
As you read this Use & Care Information, take particular note of the CAUTION and WARNING symbols when they appear. This information is important for safe and efficient use of the Wolf equipment.
In addition, this Use & Care Information may signal an IMPORTANT NOTE which highlights information that is especially important.
signals a situation where minor injury or product damage may occur if you do not follow instructions.
states a hazard that may cause serious injury or death if precautions are not followed.
WOLF®is a registered trademark of Wolf Appliance Company, LLC
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THANK YOU
Your purchase of a Wolf convection microwave oven attests to the importance you place upon the quality and performance of your cooking equipment. We understand this importance and have designed and built your microwave oven with quality materials and workmanship to give you years of dependable service.
We know you are eager to start cooking, but before you do, please take some time to read this Use & Care Information. Whether you are a beginning cook or an expert chef, it will be to your benefit to familiarize yourself with the safety practices, features, operation and care recommendations of the Wolf convection microwave oven.
We appreciate your choice of a Wolf Appli­ance product and welcome any suggestions or comments you may have. To share your opinions with us, please call 800-332-9513.
Your Wolf convection microwave oven is protected by a warranty that is one of the finest in the industry. Take a moment to read the warranty statement on page 35 and refer to it should service become necessary.
WOLF CONVECTION MICROWAVE OVEN
CONTACT INFORMATION
Wolf Customer Service: 800-332-9513
Website: wolfappliance.com
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
Do not attempt to operate this
microwave oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
Do not place any object between the microwave oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
Do not operate the microwave oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the: door (bent), hinges and latches (broken or loosened) or door seals and sealing surfaces.
The microwave oven should not be adjusted or repaired by anyone except properly qualified service personnel.
Read all instructions before using this appliance to reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy.
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When using electrical appliances basic safety precautions should be followed, including the following:
WARNING:
To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy:
Read this Use and Care Information carefully before using your new
microwave.
Read and follow the specific “PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCES­SIVE MICROWAVE ENERGY” on page 3.
This appliance must be grounded.
Connect only to properly grounded outlet. See “ELECTRICAL REQUIRE­MENTS” on page 11.
Install or locate this appliance only in accordance with the provided
installation instructions.
Some products such as whole eggs and sealed containers—for example, closed glass jars—may explode and should not be heated in this oven.
Use this appliance only for its intended use as described in this
manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook or dry food. It is not designed for industrial or laboratory use.
IMPORTANT SAFETY INSTRUCTIONS
AND PRECAUTIONS
As with any appliance, close supervision is necessary when used by children.
Do not operate this appliance if it has a damaged cord or plug, if it is
not working properly or if it has been damaged or dropped.
This appliance should be serviced only by qualified service personnel.
Contact nearest Wolf authorized service center for examination, repair or adjustment.
Do not cover or block any openings
on the appliance.
Do not store or use this appliance outdoors. Do not use this product
near water—for example, near a kitchen sink, in a wet basement or near a swimming pool, or similar locations.
Do not immerse cord or plug in water.
Keep cord away from heated surfaces.
Do not let cord hang over edge
of table or counter.
See door surface cleaning instructions on page 31.
READ ALL INSTRUCTIONS BEFORE USING THIS APPLIANCE
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LIQUIDS
Liquids, such as water, coffee or tea
are able to be overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID. To reduce the risk of injury to persons:
Do not overheat the liquid.
Stir the liquid both before and
halfway through heating it.
Do not use straight-sided containers with narrow necks.
Use a wide-mouthed container.
After heating, allow the container to stand in the microwave oven at
least for 20 seconds before removing the container.
Use extreme care when inserting a spoon or other utensil into the container.
BUILT-IN
If the oven is installed as a built-in, observe the following instructions:
Do not mount over a sink.
Do not store anything directly on top of the appliance surface when
the appliance is in operation.
TO REDUCE THE RISK OF FIRE IN THE OVEN CAVITY:
Do not overcook food. Carefully
attend appliance when paper, plastic or other combustible materials are placed inside the oven to facilitate cooking.
Remove wire twist-ties from paper or plastic bags before placing bag in oven.
If materials inside the oven should ignite, keep oven door closed, turn
oven off and disconnect the power cord or shut off power at the fuse or circuit breaker panel.
Do not use the cavity for storage purposes. Do not leave paper
products, cooking utensils or food in the cavity when not in use.
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IMPORTANT SAFETY INSTRUCTIONS
AND PRECAUTIONS
CHILDREN
Children below the age of 7 should use the microwave oven with a supervising person very near to them. Children between the ages of
7 and 12 should have a supervising person in the same room.
The child must be able to reach the oven comfortably; if not, they
should stand on a sturdy stool.
At no time should anyone be allowed to lean or swing on the oven door.
Children should be taught all safety precautions: use potholders, remove
coverings carefully, pay special attention to packages that crisp food because they may be extra hot.
Don’t assume that because a child has mastered one cooking skill they can cook everything.
Children need to learn that the microwave oven is not a toy. See
page 17 for Child Lock feature.
FOOD
Puncture egg yolks before cooking
to prevent “explosion”. Don’t cook eggs in shells.
Pierce skins of potatoes, apples, squash, hot dogs and sausages so that steam escapes.
Use specially bagged popcorn for the microwave oven. Listen while popping corn for the popping to slow to 1 or 2 seconds or use special Popcorn pad.
Check foods to see that they are cooked to the United States
Department of Agriculture’s recommended temperatures.
To test for doneness, insert a meat thermometer in a thick or dense area away from fat or bone. Never leave the thermometer in the food during cooking, unless it is approved for microwave oven use.
Don’t heat baby food in original jars.
Transfer baby food to a small dish and heat carefully, stirring often. Check temperature before serving.
Don’t heat bottles with nipples on.
Put nipples on bottles after heating and shake thoroughly. “Wrist” test before feeding. Don’t heat dispos­able bottles.
After heating baked goods with fillings, pierce outside of food to release steam and avoid burns.
Don’t heat or cook in closed glass jars or air tight containers.
Don’t preserve foods by canning using the microwave oven, as
harmful bacteria may not be destroyed.
GENERAL SAFETY
ALWAYS use potholders to prevent
burns when handling utensils that are in contact with hot food. Enough heat from the food can transfer through utensils to cause skin burns.
Avoid steam burns by directing steam away from the face and hands. Slowly lift the farthest edge of a dish’s covering and carefully open popcorn and oven cooking bags away from the face.
Stay near the oven while it’s in use and check cooking progress frequently so that there is no chance of overcooking food.
NEVER use the cavity for storing cookbooks or other items.
Select, store and handle food care­fully to preserve its high quality and
minimize the spread of foodborne bacteria.
Keep waveguide cover clean. Food residue can cause arcing and fires.
Use care when removing items from the oven so that the utensil, your
clothes or accessories do not touch the safety door latches.
Keep aluminum foil used for shielding at least 1 inch (2.5 cm)
away from walls, ceiling and door of microwave oven. (See page 13 for details.)
NEVER use the microwave oven without the turntable and support
nor turn the turntable over so that a large dish can be placed in the oven. The turntable will turn both clock­wise and counterclockwise.
If the oven light fails, consult a Wolf authorized service center.
ALWAYS have food in the microwave oven when it is on to
absorb the microwave energy.
When using the microwave oven at power levels below 100%, you may
hear the magnetron cycling on and off. It is normal for the exterior of the oven to be warm to the touch when cooking or reheating.
Condensation is a normal part of microwave cooking. Room humidity
and the moisture in food will influ­ence the amount of moisture that condenses in the oven. Generally, covered foods will not cause as much condensation as uncovered ones. Vents on the oven back must not be blocked.
After using convection, automatic mix or broil, you will hear the sound
of the cooling fan. The fan may continue to operate as long as 5 minutes, depending on the oven temperature.
Unlike microwave-only ovens,
convection microwave ovens may become hot during convection, automatic mix and broil cooking.
The microwave oven is for food preparation only. It should not be
used to dry clothes or newspapers.
Your microwave oven is rated 900 watts by using the IEC Test Procedure. In using recipes or
package directions, check food a minute or two before the minimum time and add time accordingly.
SAVE THESE INSTRUCTIONS
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MICROWAVE OVEN FEATURES
Built-in or free-standing convection microwave oven with 1.5 cu ft (43 L) capacity and 900 watts of power
30" (762) or 36" (914) trim kit allows microwave to be built in to fit above a Wolf built-in oven
Classic, platinum or carbon stainless steel trim finishes
Sensor cooking
Slow cook mode for up to four hours
Easy-to-operate control panel and programmable power options
Interactive display—99 minutes, 99 seconds
Menu label and food guide
Multi-language—English, French and Spanish
WOLF CONVECTION MICROWAVE FEATURES
CONVECTION MICROWAVE OVEN
Model MWC24
WOLF WARRANTY
Wolf products are covered by a two and five year residential warranty (exclusions apply). See warranty details at the end of this guide.
Removable 145/8" (370) turntable and turntable support
Removable low rack for broiling and removable high rack for baking
Microwave popcorn & meat tray
Oven door with window
Multiple rack baking
Safety door latches—oven will not operate unless the door is closed
Oven light comes on when oven is operating or door is open
Tight door seals with one-touch door open pad
Rear ventilation openings
Oven door with see-through window
Safety door latches
Door hinges
Oven light on top of unit
Turntable
Ventilation openings (rear)
Door open button
Lighted digital display
Waveguide cover
Convection air openings
Rating plate
Auto-Touch control panel
Removable low rack
(broiling)
Microwave popcorn
& meat tray
Removable high rack
(baking)
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WOLF CONVECTION MICROWAVE FEATURES
TOUCH CONTROL PANEL
The Wolf convection microwave oven control panel features touch controls. Refer to the illustration at right for the location of control pads.
VISUAL DISPLAY
Words will light in the display to indicate features and cooking instructions.
Sensor Cooking Pads
Convection Cooking Pads
Timer Pad
Power Level Pad
Dimensions in parentheses are in millimeters unless otherwise specified.
Visual Display
Help Pad
Add A Minute Pad
Defrost Pad
Sensor Cooking Pads
Convection Cooking Pads
Number Pads
Clock
Start/Quick On Pad
Stop/Clear Pad
Indicators
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UNPACKING YOUR MICROWAVE
Remove all packing materials from inside the oven cavity; however,
Do not remove
the waveguide cover,
which is located on the top of the cavity, see illustration below. Read enclosures and save this Use and Care Information for future reference.
Remove the feature sticker (if there is one), from the outside of the door.
Check the oven for any damage, such as misaligned or bent door, damaged door seals and sealing surfaces, broken or loose door hinges and latches and dents inside the cavity or on the door. If there is any damage, do not operate the oven and contact your dealer or Wolf authorized service center.
WOLF CONVECTION MICROWAVE INSTALLATION
CHOOSING A LOCATION
FREE-STANDING
You will use the oven frequently so plan its location for ease of use. It’s wise, if possible, to have counter space on at least one side of the oven. Allow at least two inches (5 cm) on the sides, top and at the rear of the oven for air circulation.
BUILT-IN
Your microwave oven can be built into a cabinet or wall by itself or can be used above any Wolf electric built-in oven.
Refer to the installation instructions in both the built-in oven and Wolf’s Convection Microwave Trim Kit.
Do not install above any other gas
or electric built-in oven.
The trim kit includes finish trim strips, ducts, installation instruc­tions and information on the location of the power supply. To request the trim kit, contact your dealer. Be certain to check the local building code as it may require the opening be enclosed with sides, ceiling and rear partition. The proper functioning of the oven does not require the enclosure.
Safety door latches
Hinges
Door seals and sealing surfaces
Waveguide cover
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WOLF CONVECTION MICROWAVE INSTALLATION
Grounding Plug
Grounding-Type
Electrical Outlet
Electrical Grounding Plug
EXTENSION CORD
If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade grounding plug and a 3-slot receptacle that will accept the plug on the microwave oven. The marked rating of the extension cord should be AC 115-120 volt, 15 amp. or more.
Be careful not to drape the cord over the countertop or table where it can be pulled on by children or tripped over accidentally.
This outlet must be checked by a qualified electrician to see if it is wired with correct polarity. Verify that the outlet provides 120-volt power and is correctly grounded. It is not recommended using a GFCI circuit, this may cause product operation interruptions.
NOTES:
If you have any questions about the grounding or electrical instructions, consult a qualified electrician or service person.
Neither WOLF nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the correct electrical connection procedures.
RADIO OR TV INTERFERENCE
Should there be any interference caused by the microwave oven to your radio or TV, check that the convection microwave oven is on a differ­ent electrical circuit, relocate the radio or TV as far away from the oven as feasible or check position and signal of receiving antenna.
ELECTRICAL REQUIREMENTS
The Wolf convection microwave oven requires a separate, grounded 110/120 VAC, 60 Hz power supply. The service should have its own 15 amp circuit breaker, and a grounded 3-prong receptacle should be located within reach of the power cord.
The oven is equipped with a 3-prong ground­ing plug. It must be plugged into a wall recep­tacle that is properly installed and grounded. Should you only have a 2-prong outlet, have a qualified electrician install the correct wall receptacle.
A 3-prong adapter may be purchased and used temporarily if local codes allow. Follow package directions.
A short power-supply cord is provided to reduce risk of becoming entangled in or tripping over a longer cord.
IMPORTANT NOTE:
This appliance must be grounded. This oven is equipped with a cord a grounding wire with a grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current.
Improper use of the grounding plug can result in a risk of electric shock.
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