Wolf KAFS-200E-C-C Installation Manual

RECOMMENDED
To
or
proper
must
an
authorized
operation
be
maintained
MAINTENANCE
and
insure
and
service
serviced
agency
at
regular
the
safety
by a trained
intervals.
of
the
maintenance
user,
this
.1,
'{NSTALLATION
OPERATING
&
MAINTENANCE
INSTRUCTIONS
following
The
1.
All necessary.
2.
Burners burner
3.
Appliances
a
competent
4.
All clean
5.
Pilots constant Ignition.
6.
All with a high-temperature
7.
At
company
8.
All polyester, contact
Carelessness,
9. the by
Frequency usage.
1.
10·12
2.
4·6
are
moving
should
throats,
places
valves
the
operators
life
the
where
at
all
are
to
combustion
and
slightest
or
wood,
with
of
the
manufacturer.
of
service
RECOMMENDED
hours
hours a day
recommendations:
parts
must
be
be
thoroughly
or
venturi,
equipped
service
011,
times.
be
kept
controls,
odor
service
are
to
etc. are
pilots,
burners,
abusive
equipment
maintenance
operation
- 5
agency.
must
with
agency
grease,
clean
and
and
prevent
at
the
grease
of
gas,
be
cautioned
highly
handling,
and
per
days
a week: - Every
checked
cleaned.
be
burner
to
assure
or
lood
adjusted
fire
first
sign
by
a trained
shut
off
that
combustible
or
heated
or
jeopardize
will
SERVICE
day:
7
for
wear,
and
lubricated,
Ports
are
to
free
from
safeties
01
gas
surfaces.
altering
be
days a week -Every
should
proper
can
accumulate
at
the
proper
flash-outs
sticking,
person.
valve
certain
and
equipment
the
limited
largely
FREQUENCY:
120
be
grease
materials
days.
and
be
operation.
height
caused
should
and
notify
should
warranty
dependent
cleaned
lint.
checked
must
to
by
delayed
be
lubricated
local
such
not
can
shorter.
on
30-60
if
and
by
be
kept
assure
gas
as silk,
come
in
offered
customer
days.
OWNER'S
MANUAL
~
~
·CONVECTION
DESIGNED AND ENGINEERED FOR
• INSTALLATION AND OPERATING INSTRUCTIONS FOR
• GUIDE
COOKING TIME AND TEMPERATURES
• PARTS • WIRING DIAGRAMS
COMMERCIAL
~
TM
OVENS
USE ONLY
10/66/2M
3.
4.
Limited All
equipment
Any Wolf of
this unit.
WOLF
19600
dally
usage:
modification
Range Company>
Every
should
of
BANGE/company
ALAMEDA ST.•
(213)
637-3737.
P.O. BOX
180
be
serviced
IMPORTANT
this
unit
voids
7050.
From
L.A. (213) 774-7565
days.
at
least
once
without the
written
certilication
COMPTON. CALIF. 90224
a year.
permission
and
warranty
01
Printed in
U.S.A.
I
1965
WOLF
19600
WOLF~NGE
S.
ALAMEDA
BANGE/company
ST. • P.O.
(213) 637-3737 • From
BOX
7050 •
LA.
(213)
COMPTON,
774-7565
CA. 90224
lIP
Operating and/or
All licensed
Service
information
authorized
installation
and/or
may
Representative
QUALIFIED Qualified
information previous
AND/OR
or
authorized
in
experience
OPERATING.
for
operating
and
service on
authorized
be
obtained
or
Local
Service
AUTHORIZED
operating
this
manual
with
IMPORTANT
INSTALLING
this
equipment
personnel.
this
equipment
installation by
contacting
and
are
the
operation
or
Agency.
DEFINITIONS
OPERATING
personnel
familiar
AND
SERVICE PERSONNEL
has been
is
to
be
performed
service personnel.
the
Factory
PERSONNEL
are
those
with
the
of
the
equipment's
equipment
prepared
Service
who
have
covered
for
use
by
by
qualified,
Department,
carefully
functions
in
this
or
manual.
qualified
certified,
Factory
read
the
have
had
~eE~SMe't
CONVECTION
• ~ TM
OVEN
QUALIFIED Qualified
either
1.
The regulator gas be of
INSTALLATION
installation
in
person
installation
when the
appliance.
iamiliar
state
or
personnel
or
through a representative
of
gas meter
Qualified
with all
precautions
local
authorities
America - National Fuel Gas Standard CANI-B
149.1
Local Codes.
2.
The
installation service ance Code part
outlet
with
ANSljN.F.P.A.
1,
CSA-C22.1. work, be ments
of state
QUALIFIED Qualified
service personnel have been required mum
to
amount
NOTICE: which
will
This
Information
In.tructlon.
of
to the
local
codes,
familiar
or
SERVICE
endorsed
be
equipped
of
parts
In.truct
mu.t
electrical
electric
No. 70-1981. In Canada,
Qualified
with all
local
PERSONNEL
by
for
mu.t
the
user
be
SHIPPING
For
your
personnel acceptance
II
Ihlpmenl
1.
VISIBLE making
2.
FILE
CLAIM
3.
CONCEALED company days
ot
We
cannot
necessary
protection,
before
documents
of
thiS
.rrtvel
LOSS
delivery
FOR
or
carner
date
delivery
assume
PLEASE
please
leaving
the
equipment
demeged:
OR
DAMAGE -Be
DAMAGES
LOSS
OR
Immediately.
IS
responSibility
to
support
note
fe-crary
DAMAGE
made
RETAIN
PERSONNEL
are
piping
from the
is
not
installation
having
individuals,
provided,
required,
jurisdiction.
Code
a firm,
are
engaged
outlet
and
personnel
and
side
of
the
connection
must
have
Referencn
corporation,
in,
the
be
experienced
complied
and
gas
are
meter,
and
with all
in
the
or
company
responsible
or
installation
in requirements
United
ANSI Z·223.1 - 1984. In Canada - Canadian
(Nat. Gas) or CANI-B149.2 (Propane). Installation Codes
wiring
from
the
or
in
the
appliance
absence
must
of
installation
precautions
authorities
are
the
Wolf
with a complete
Wolf
equipment.
be
of
thl.
obtained
that
equIpment
The
transportation
certain
.MMEDIATELY -Regardless
-II
damage
and
file
to
you
Be
tor
damage
your
claim.
THIS
having
those
who
Range
Company.
posted
equipment
from
DAMAGE
In thiS
this
IS
IS
u~notlced
"concealed
sure
to
retain
or
lossllncurred
MANUAL
required
jurisdiction.
are
set
In a
your
CLAIM
shipment
company
nored
damage"
contamer
electric be
local
follow
personnel
familiar
of
service
prominent
In
the
local
on
fre'ght
01
until
claim
in
transit,
FOR
meter, main
electrically
codes
with
the
Canadian
must
and have
complied
with
All
authorized
parts
manuals
place
event he
gas
company
PROCEDURE
was
carefully
assumes
full
responsibility
bIll
or
express
e.xtenl ot
damage
merchandlSe.s
with
them
ror
inspectIon
We
will,
however.
FUTURE
control
grounded
the
National
Electrical
be
experienced
with
all req'
Wolf
equipment
service personnel are
and stock a
within
the
or
be
the
gas
and
lor
sate delrvery
and
notIfy
glad
to
kitchen smell
packed
sIgned
done
furnish
detects
Inspected
receipt
unpacked.
ThiS Should be
REFERENCE
2
which
for:
the
service
of
the
such
work,
States
and/or
box
in
or
accord-
Electrical
C.
ir
and
who
mini-
area
of ga•.
distributor.
by
skilled
upon
by
person
IransportallOn
Within (15)
you
With
of
Uses
up
to 40% Less Gas!
The revolutionary new Wolf Snorkler Convection Oven does everything a regular convection oven can do, but with less gas consumption.
Less
gas consumption
...
because it recirculates the heated air that formerly
was
exhausted up the flue,
in all convection ovens.
• Faster heat-up time . . . advanced burner system and recycled heat brings
oven
up
to
temperature
faster, using less energy.
• Reduces gas requirements
...
uses
only 49,000 BTU's.
• High Production
is
ideal
for
...
baking,
full-size oven
roasting
and
reconstitution of frozen foods.
Three
(3)
heavy duty chrome-plated oven racks can increase production up to
50%.
3
with
SINGLE
KAFS-IOOE-F KAFS-lOOE-C
AIR·FLOW
Gas
Pilots
DECK
(Cabinet Door)
(Chef Door)
OVEN
CRUSADER
with
Gas
SINGLE
KCAF-I-F (Cabinet Door) KCAF-I-C (Chef Door)
DECK
Pilots
OVEN
~ENERAL
Upon
receipt during immediately.
shipment.
of
Wolf
If
damage
eqUipment,
is observed,
thoroughly
contact
inspect
the
it
for
any
delivering
damage
carrier
DOUBLE
KAFS-200E-F-F
Bottom)
KAFS-200E-C-C
Bottom)
KAFS-200E-F-C
Chef
Door
Bottom)
With Electric Ignition Pilots
KAFSX-200E-F
KAFSX-200E-F-F and
KAFSX-200E-C-C KAFSX-200E-F-C
SINGLE
DOUBLE
Bottom) Bottom) Chef
Door
(Cabinet Door)
Bottom)
THIS
INSTALLED
MANUFACTURER'S RECOMMENDATIONS
The Wolf Range
factured
manship obligation without defective date
of
Twelve nized responsibility only
of or safeties couple
NOTE:
included the
warranty
DECK
(Cabinet
(Chef
(Cabinet
DECK
DECK
(Cabinet
(Chef
(Cabinet
OVEN
Door
Top
Doors
Top
Doors
OVEN
OVEN
Doors
Doors
Top
Doors
LIMITED
and
Top,
Top
Top,
and
KCAF-2-F-F KCAF-2-C-C KCAF-2-F-C
KCAFX-I-F (Cabinet Door) KCAFX-I-C (Chef Door)
KCAFX-2-F-F
and
KCAFX-2-C-C KCAFX-2-F-C
WARRANTY
DOUBLE
(Cabinet Door
(Chef (Cabinet
Bottom)
With Electric Ignition Pilots
SINGLE
DOUBLE
Bottom)
Door Bottom)
DECK
Doors
DECK
DECK
(Cabinet
(Chef
Doors
(Cabinet
Doors
Doors
Doors
Top
Top
OVEN
OVEN
Top
WARRANTY APPLIES TO ALL EQUIPMENT
IN
ACCORDANCE
Company
by it to be free
for
which
under
charge
within a period
original
THERMOSTATS, SAFETIES AND MOTORS
(12)
months
factory
the must
labor
service
under
replacement
under
be
and
in
this
period
it
this
warranty
any
part
installation
when
agency
this
warranty,
intact.
transportation
warranty. Parts
of
the
warrants
from
defects
is
responsible
shall be
or
parts of
ninety
except
furnished
or warranty part. When
capillary
appliance.
4
of said
as
limited
costs are
replaced
WITH
appliances
in
material
The
Company's
limited
(90)
follows:
from
dealer -the
returning
tube
to
furnishing
appliances
days
factory
to
the
furnishing
thermostats
and/or
not
covered
do
not
THE
manu-
and
found
from
or
recog-
factory
thermo-
extend
work·
OVEN
and
and
Top
and
Top
and
Top,
the
or
Bottom)
Bottom)
and
bottom)
Chef
~)
~(
Safe and depends tions National should NFPA No.
In Canada,
149.1 and Part I"
BENEFITS
TIPS
satisfactory
to a great
should
and
Equipment"
1.
2.
3
4.
5.
ON
1.
2. Use fan for. preheating and baking.
3. Open-face pies with
4. 5_
be
Gas Fuel Code
be
made
70-1981.
installations
B-149.2
and
local codes.
Speed-fast,
lower temperatures.
Capacity-increased,
in
ovens Shrinkage-reduced,
reduces shrinkage. Operation-its
reach racks, simple controls, easy Results-excellent,
and all general baking.
USING
In
general, reduce temperature
a.
Bakery products, reduce temperature less.
b.
Casserole cookery, reduce temperature about 25t050%.
c.
Meat roasting, reduce temperature to thermometer. Cooking
to
3 minutes before
2
Check product at Level pans bake more evenly; warped pans will give uneven
baking results.
See
operation
extent
made
upon
in
accordance
ANSI-Z223.1
in
accordance
should
-
Installation
and
CSA
Standard
baking time cut
greater capacity than conventional deck
V2
the space.
cooking less
easy, oven
does roasts, casseroles, breads, pies, cakes
WOLF
page 17 for cooking times and temperatures.
(:RMil;1!§tj{CONVECTION
thin
turning
1/
stated
2
of
your
SNORKLER Convection Oven
its
proper
with
be
C221. - Canadian
is
time
filling
time
5
installation.
with
State and Local Codes and
-1984
the
National
made
Code
in
accordance
for
Gas
~1l
to
V2
the regular time and at
time
at a lower temperature
at good working height, easy to
to
clean.
50°
from conventional recipe.
may
be
reduced up to
mixture should be in heated oven
on fan switch.
of regular recipe.
In USA,
Electrical
Electric
Burning
Electrical
OVENS
50°.
Time
50°
275°-300°.
with
installa-
installation
Code ANSI-
CGA B-
Appliances
Code
25
to
33 %
and
time
Use
meat
50%.
INSTALLATION .'jj)
FOR YOUR SAFETY
Do
not
store
or
use
gasoline
liquids
RETAIN THIS
in the
vicinity
of
MANUAL
this
NOTICE: Instructions must be posted in a
kitchen
area
which
will event he detects the smell of gas, to shut off gas valve and notify local Gas
company
or
Service agency.
PRESSURE TESTING INSTRUCTIONS:
1.
The
appliance nected testing
2. The
by
closing
appliance
testing less than
CAUTION:
followed
Provisions
to
ensure
bustion
When
unit
with
obstruct
from
of
of
installing
and
its
individual
gas
supply
that system at test pressures in excess
must
be
isolated
its
the
Y2
psig.
The
gas
individual
supply
items
manual piping
listed
explicitly:
shall
be
incorporated
an
adequate
and
ventilation.
the
unit
a raised
the
flow
of
curb
air
into
or
other
or
any other
flammable
appliance.
vapors
FOR FUTURE REFERENCE
instruct
piping
from the gas
system at
below
supply
never
or
other
the
prominent
the user of this
shutoff valve must
system
during
supply
shutoff
valve
test
must
be
read,
in the
design
of
fresh
air
enclose
the
construction
unit.
place within the
equipment
any
of
Y2
piping
during
any
pressures
understood
of
the kitchen,
for
proper
bottom
area
which
be
psig.
and
in the
discon-
pressure
system
pressure
equal
to
com-
of the
would
or
an
ASSEMBLY
Single
deck
Double deck oven requires
DO
NOT USE DOORS
ALL OVENS MUST
A.
Single Deck stand be flush
B.
The leveling
ATTEMPT
C.
When by placing a
D.
A separate
an
in
E.
Connect each oven separately
flexible connectors are used, duty, sharp A.G.A.
F.
To allow passage through a 32" opening may be disassembled as follows:
1.
Remove top flue deflector by loosening bolt at rear (Figure 3
2.
If
necessary, flue
clips.
3.
Remove instrument panel. (Figure 2-5) and
4. Remove long
5.
Remove flue stack extension from lower oven, raise and pull out.
(Figure3·
6. Remove
7. Remove
8.
Remove flue.
units
are shipped
(Figure
1)
and
at
rear and sides
adjustment
TO
LEVEL
proper
gas
connections
spirit
level on the oven rack,
Gas
Shut
accessible area.
non·kink
bends
or
REAR---'
flexible hose
or
kinks
C.G.A.-listed.
bolt
or5·2)
the
four
bolts
flue
extension
anchor
BY
Off
with
collar
and
fit·,
AND
(Gas
oven requires
BE
INSTALLED ON PIPE,LEGS
with
oven
of
stand.
is in the TURNING THE
Valve
must
it
is recommended
with
flexible hose. All
can be removed by
nut
inside
on each
from
bottom
INSTALLATION
Connections)
one
gas
two
gas
TO
LIFT
OR
the
pipe leg
to
stand
FOOT
of
the
LARGE
have been made, the
left
be installed
using
%"
pipe
an
1.0. equal flexible
Air
Flow and Crusader Double Deck
right
center
of
the
two
plates on rear. (Figure 3
oven. (Figures 3 or
-
connection
connections
MOVE OVEN!
"stand."
with
bolts
pipe leg (Figure I-I).
DIAMETER PIPE.
to
right
for
each oven and be located
or
larger.
that
to
314"
connectors used
prying
off
Burner
area.
(Figure2·6)
i'"
OR
STAND.
Set
the
oven on the
supplied. Oven
unit
must
and
front
If
flexible
commercial
1.0. pipe be used. Avoid
or5·1)
the
Tinnerman
Box
panel (Figure
5)
must
DO
NOT
be
"leveled"
to
back.
or
semi·
type, heavy·
must
units
spring
2-1)
or5-3)
be
The
area always be vents,
SPECIAL In
the
event
operate
around
kept
cleaning
NOTES:
of
this
or
any
free
fluids,
This
power
other
this
and
appliance
failure,
I DESIGNED AND ENGINEERED FOR
and
clear
mops,
gas
appliance
any
other
of
combustibles
rags,
Is
not
and
no
COMMERCIAL
6
gas
appliance
brooms,
capable
attempt
etc.
of
should
during a power
USE ONLY I
such
being
must
as: sol-
operated
be
made
failure.
to
CD------.j
Figure 1
7
.'------FRONT
~
J
I
,11111111111111111
'"""""11111 r
III
.11111111111111111
1111111111111111
"
FIGURE 2 (Model KAFS-200E·F-C)
.1f6\
~~
CD
(.
FRONT
VIEW
1111111111111111111,
AIR
FLOW
111111111111111111
1I1111111t11l1ll1l
,'JI
I
~;~
=
EB
11111111
wmmm
111111111111111111
II,©
1':::1
~
lm'Mj13_m™OVEN
o o
00
0
o
o
\
o
@
4
~~
FIGURE 3
1
---~--
3
REAR
(Model
I I
.
VIEW
KAFS-200E·F-C)
~
,1111111111111111111
IlIIJlIIIIlIII
IIU
-
.IIWIIIIIIIIIIIILI
IIIIIIIIIIIIIIUII
~-
FIGURE 4 (CAF)
MODEL KCAF·2·f·C
CRUSADER II:-UMj13_:mI™OVEN
~
~".
n
IIiI:r!mID
.
[
1I1111111111l1l1U. IlIIWIJJIlIIJIIl
-"-II,@
.
[11111111011111111.
1IlDIIIUUIUJil
VIEW
FRONT
QD
1111111
II.
@
::;\
'b
~IIIII
i>
@lll
@
ffiD
II~JII
~
~
1
11
4
I
/"'
4
-/
/CD
I
II
119>
"-.../
0
/
n
r----t----,
::
1]
CD
cD
REAR
FIGURE 5 (CAF)
Model
---
VIEW
KCAf-200f-C
ILl
I
, ,
\"
FINAL
When ceed
1.
Remove
2.
Remove
3.
Remove
4.
Pull
5.
Remove Instrument Panel
6.
Pull HANDLE
TURN
ON
Burner timer timer
off
Valve Handle and Thermostat Dial.
off
Instrument
and
THE
MAIN
CHECK
the
oven has been
as
follows to check
Box Panel
knob
by
nut
& dial plate.
THERMOSTAT
GAS
AND
Check
To
light oven pilot,
OF
(Figure
pulling.
Top
Panel,
ElECTRIC
For
Gas
8
INSTALLATION
installed,
gas
and electric.
2-1)
(Figure
(Figure
& Bottom Screw.
(2-5)
DIAL.
SERVICE.
Leaks
see
Page
2-2)
2-3)
(Figure
and REPLACE VALVE
PURGE
13.
pro-
2-3)
(Figure
THE
2-4)
GAS
LINE.
1.
2.
3.
4.
TURN
FINAL
Remove Pull off Valve Handle and Thermostat Dial
Remove Pull off Instrument Panel
and
THERMOSTAT
ON
THE
CHECK
When
the
as
ceed
Burner
Instrument
MAIN
GAS
OF
oven has been
follows to check
Box
Panel
(Figure 4-1).
Panel
Top & Bottom
(Fig.
DIAL.
AND
ElECTRIC
Check
To
For
Gas
light oven pilot.
9
INSTALLATION
installed,
gas
and electric_
4-2) and REPLACE VALVE
SERVICE.
Leaks
see
Page
pro-
(Figure
Screw.
PURGE
13.
4-3)
(Figure
THE
GAS
4-4)
HANDLE
LINE:
Loading...
+ 11 hidden pages