WOLF ICBSO30CEBTH User Manual

E Series Ovens Use & Care Guide

E SERIES OVENS

Contents

4 Safety Precautions

6 E Series Oven Features

7 Oven Operation

13 Care Recommendations

14 Troubleshooting

15 Wolf Warranty

Customer Care

The model and serial number are printed on the enclosed
product registration card. Both numbers are also listed on
the product rating plate. Refer to page 6 for rating plate
location. For warranty purposes, you will also need the date
of installation and name of your authorized Wolf dealer.
Record this information below for future reference.

If your product ever needs attention, be sure to use a Wolf
factory certied service provider recommended by our
customer care center, or select one from our list of providers
available at wolfappliance.com/locator. All factory certi­ed service providers are carefully selected and thoroughly
trained by us.

SERVICE INFORMATION

Model Number

Serial Number

Date of Installation

Certied Service Name

Certied Service Number

Authorized Dealer

Dealer Number

Important Note

To ensure this product is installed and operated as safely
and efciently as possible, take note of the following types
of highlighted information throughout this guide:

IMPORTANT NOTE highlights information that is especially

important.

CAUTION indicates a situation where minor injury or product

damage may occur if instructions are not followed.

WARNING states a hazard that may cause serious injury or

death if precautions are not followed.

IMPORTANT NOTE: Throughout this guide, dimensions in

parentheses are millimeters unless otherwise specied.

2 | Wolf Customer Care 800.222.7820

Thank You

Thank you for your purchase. We look forward to being part of your home for decades
to come. As a third-generation family-owned company, we take a very personal stake in
the preparation of your family’s food. We built our business and our reputation on helping
families serve the nest food possible.

With your purchase, you receive one of the strongest warranties in the appliance industry.
Take a moment to read the full warranty statement on page 15. It’s also important to
register your Wolf appliance to ensure that you don’t miss out on exclusive owner ben­ets, such as; assurance that you will be taken care of in the unlikely event that service
becomes necessary during the warranty period, and a proof-of-purchase record in case
of a home insurance claim. You may register by one of the following options:

• Mail in the completed Wolf product registration card.

• Register online at wolfappliance.com/register and create a personalized My Sub-Zero/

Wolf account using the serial number on your product.

• Register by phone by calling Wolf Customer Care at 800-222-7820.

As a Wolf owner, you can count on ongoing support, day in and day out. Our customer
care center is available 24 hours a day, seven days a week and staffed by knowledgeable
product experts at our factory in Madison, Wisconsin. Should the need arise, simply call
800-222-7820 and speak with one of our product experts. They will help troubleshoot any
issues you might have.

We are condent this guide will answer your questions about the features, operation,
and maintenance of your Wolf, but if you have additional questions, please contact us at
800-222-7820 or visit us online at wolfappliance.com.

wolfappliance.com | 3

SAFETY PRECAUTIONS

IMPORTANT INSTRUCTIONS

GENERAL SAFETY PRECAUTIONS

• Read this guide carefully before using this appli-

ance to reduce risk of re, electric shock or injury.

• This appliance must be properly installed and ser-

viced by a qualied installer or service agency and
grounded by a qualied technician.

• Clean only those parts listed in this guide.

• Do not use oven cleaners. No commercial oven

cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.

• Do not touch heating elements or interior surfaces

of oven. Heating elements may be hot even though
they are dark in color. Interior surfaces become hot
enough to cause burns. During and after use, do
not touch, or let clothing or other ammable mate­rials contact heating elements or interior surfaces
of oven until they have had sufcient time to cool.

• Always use dry pot holders when removing pans

from this appliance. Wet or damp pot holders can
cause steam burns. Do not use a towel or bulky
cloth in place of pot holders.

• Exercise caution when opening the oven door. Let

hot air or steam escape before looking or reaching
into the oven.

• Be sure that the oven cool air intake (located above

the door) and oven exhaust vent (located below the
door) are unobstructed at all times.

• Position oven racks in desired locations when oven

is cool. If a rack must be repositioned after the
oven is already hot, be sure pot holder does not
contact a hot heating element in the oven.

CAUTION

Before using self-clean, remove broiler pan, oven
racks, oven rack guides and any other utensils.

4 | Wolf Customer Care 800.222.7820

SAFETY PRECAUTIONS

IMPORTANT INSTRUCTIONS

GENERAL SAFETY PRECAUTIONS

• Do not repair or replace any part of this appli-

ance unless specically recommended in literature
accompanying this appliance.

• Do not use aluminum foil to line any part of this

appliance.

• Never use this appliance to warm or heat the room.

• Do not leave children alone or unattended in the

area where this appliance is in use. Never allow
children to sit or stand on the appliance.

• Do not use water on grease res. Smother

the ame or use a dry chemical or foam-type
extinguisher.

• Do not heat unopened food containers, such as

baby food jars and cans. Pressure build-up may
cause the container to burst and cause injury.

• Do not store or use gasoline or other ammable

vapors and liquids in the vicinity of this or any other
appliance.

• Do not store items of interest to children above or

at the back of this appliance, as they could climb
on the appliance to reach items and be injured.

• Do not clean oven gasket; rubbing or moving the

gasket may compromise the door seal.

• Wear proper apparel. Loose-tting or hanging

garments should never be worn while using this
appliance.

wolfappliance.com | 5

E SERIES OVEN FEATURES

E Series Oven Features

FEATURE

1

Product Rating Plate

2

Adjustable Oven Racks

3

Control Panel and Display

4

Convection Fans

5

Temperature Probe Receptacle

6

Halogen Lighting

3

6

4

PG

Getting Started

We know you are eager to start cooking, but before you

2

7

8

10

11

13

1

5

2

do, please take some time to read this use & care guide.
Whether you are an occasional cook or an expert chef, it
will be to your benet to familiarize yourself with the safety
practices, features, operation and care recommendations of
your E series oven.

• Clean the oven thoroughly with hot water and mild

detergent. Rinse and dry with a soft cloth to remove
any residual oil and grease left from the manufacturing
process. Refer to care recommendations on page 13.

• To ensure the best results, review cooking modes and

special features on page 10.

CAUTION

Do not place cookware on oven oor or use aluminum
foil or other material to line oven oor or side walls.
Failure to adhere to this notice will damage the porce­lain interior and will void your warranty.

E series single oven.

6 | Wolf Customer Care 800.222.7820

OVEN OPERATION

Oven Racks

OVEN RACK GUIDES

To insert rack guides in the oven, locate mounting screws
on oven side walls. Place rack guide mounting tabs over
the screws and slide down until fully seated. Refer to the
illustration below.

OVEN RACKS

To insert a standard rack in the oven, place the rack anti-tip
lock under side rack guide rails. Slide rack back and lift up
to clear rack stops. Continue to slide rack back until com­pletely inside the oven. Refer to the illustration below.

MOUNTING

SCREW

MOUNTING

TAB

RACK STOP

ANTI-TIP

LOCK

The bottom oven rack has a full-extension capability which
is supported by the oven door. With the rack in the lowest
rack guide position, slide it onto door guides for greater
stability and accessibility. Refer to the illustration below.

To insert a full-extension easy glide rack, place the two rear
tabs onto the rack guide (one tab above and one below).
Refer to the illustration below. Angle rack slightly and slide
back until the front rack notch engages the front rack guide.

REAR TABS

NOTCH

Bottom rack.

Full-extension rack.

Oven rack guides.

Oven rack anti-tip lock.

wolfappliance.com | 7

OVEN OPERATION

Oven Operation

CONTROL PANEL

The electronic control panel features touch pads for cooking
modes and other functions. Refer to the illustration below.

1 Touch desired cooking mode on the control panel. For

double ovens, touch UPPER/LOWER to select oven.

2 Touch ENTER to select preset temperature or use

number pads to change temperature.

3 Touch ENTER.

CONTROL PANEL LOCK

The control lock feature prevents unwanted oven operation.
Touch and hold LOCK for 3 seconds to lock and unlock the
control panel.

OVEN LIGHT

Oven light turns on automatically when the door is open
and off when closed. To turn the light on while the door is
closed, touch OVEN LIGHT on the control panel.

PRIOR TO USE

To ensure all residual oil from the manufacturing process
has been removed, each oven must go through the fol­lowing procedure.

1 Clean oven thoroughly with hot water and a mild deter-

gent. Rinse and dry with a soft cloth.

2 Turn on ventilation. Some smoke and odor is normal.

3 Touch ROAST (ROAST for lower oven) and set

temperature to 550°F

4 Touch OFF and allow oven to cool with the door closed.

PREHEAT

(290°C) for one hour.

During preheat, the oven is heated as quickly and evenly
as possible and is not ideal for cooking. Preheat should be
utilized for all cooking modes except broil and convection
broil. Once preheat is complete, an audible chime indicates
oven has reached set temperature.

Control panel (single oven shown).

8 | Wolf Customer Care 800.222.7820

OVEN OPERATION

Oven Operation

CLOCK

The clock is visible on the control panel during all cooking
modes, except when the timer is in use. It is very important
the clock is set to the correct time if timed cook feature is
used. Clock must be reset after a power failure.

Setting clock:

1 Touch SET CLOCK on the control panel.

2 Touch number pads to set time of day.

3 Touch ENTER, then touch 1 for AM or 2 for PM.

4 Touch ENTER.

TIMER

The timer can be set for a maximum of 9 hours, 59 minutes.
Once a time is set, the countdown is illuminated on the con­trol panel display. The last minute counts down in seconds.
When complete, the oven will chime and time will ash. The
timer will continue to chime every 10 seconds until CLEAR
is touched. The timer is independent from the oven. Setting
the timer does not affect cook time or stop time. For infor­mation regarding auto program features, refer to page 12.

EXTENDED OPTIONS

The extended options feature allow the user to select prefer­ences for language, temperature unit, temperature offset,
12/24 hour clock, backlight brightness, contrast adjustment
and beeper (chime) tone.

Setting extended options:

1 To enter extended options mode, touch and hold SET

CLOCK for 5 seconds.

2 Touch ENTER to scroll through options, then follow

instructions on the control panel display.

3 To exit, touch CLEAR.

Setting timer:

1 Touch SET TIMER on the control panel.

2 Touch number pads to set time in hours and minutes.

3 Touch ENTER.

wolfappliance.com | 9

OVEN OPERATION

Cooking Modes

MODE

Convection

Convection Bake

Convection Roast

Convection Broil

TOUCH PAD PRESET RANGE PROBE USES

CONV

BAKE

ROAST

BROIL

325°F

(165°C)

375°F

(190°C)

325°F

(165°C)

1
2
3

Bake BAKE 350°F

(175°C)

Roast ROAST 350°F

(175°C)

Broil BROIL 1

2
3

Bake Stone STONE 400°F

(205°C)

Proof PROOF 85°F

(30°C)

170 – 550°F

(75 – 290°C)

170 – 550°F

(75 – 290°C)

170 – 550°F

(75 – 290°C)

550°F (290°C)
450°F (230°C)
350°F (175°C)

170 – 550°F

(75 – 290°C)

170 – 550°F

(75 – 290°C)

550°F (290°C)
450°F (230°C)
350°F (175°C)

170 – 550°F

(75 – 290°C)

Uniform air movement makes it possible to multi-level rack

•

cook with even browning.

Ideal for pie baking.

•

Perfect for roasting tender cuts of beef, lamb, pork and

•

poultry.

Shortens broiling times for thicker cuts of meat, sh and
poultry. Utilize two-piece broiler pan and always broil with
oven door closed.

Best for single-rack cooking, primarily baked foods. Use for

•

standard recipes.

Best for roasting less tender cuts of meat, such as chuck

•

roasts and stew meat that should be covered.

Best for broiling meats, sh and poultry pieces up to 1"
thick. Utilize two-piece broiler pan and always broil with
oven door closed.

Baking on a ceramic stone. Great for pizza and bread. Bake

•

stone accessory required. Additional instructions included
with accessory.

85 – 110°F

(30 – 45°C)

Ideal for proong, or rising bread dough.

•

Dehydration DEHYD 135°F

(60°C)

Self-Clean CLEAN

110 – 160°F

(45 – 70°C)

Dry a variety of fruits, vegetables and meats. Acces­sory racks and door stop required. Additional instructions
included with accessory.

Oven heats to an extremely high temperature to allow food
soil to burn off. Refer to page 12.

10 | Wolf Customer Care 800.222.7820

OVEN OPERATION

Proof

Setting controls:

1 Touch PROOF.

2 Oven temperature is preset to 85°F (30°C). Touch ENTER

to select preset temperature or use number pads to
change temperature up to 110°F

3 Touch ENTER.

(45°C).

Dehydration

Accessory kit required. Accessories are avail able through an
authorized Wolf dealer. For local dealer information, visit the
nd a showroom section of our website, wolfappliance.com.

Setting controls:

1 Touch DEHYD.

2 Oven temperature is preset to 135°F (60°C). Touch

ENTER to select preset temperature or use number pads
to change temperature between 110°F

(70°C)

.

3 Touch ENTER.

(45°C) and 160°F

Temperature Probe

The temperature probe measures internal temperature
of food while cooking. It can be used with all cooking
modes except broil and convection broil.

Setting controls:

1 Touch desired cooking mode.

2 Touch ENTER to select preset temperature or use

number pads to change temperature, then touch ENTER.

3 Insert probe into thickest area of the food. When making

bread, cook for approximately 10 minutes before
inserting probe.

4 When preheat is complete, use a pot holder to lift probe

receptacle cover, then insert probe. Refer to the illustra­tion below.

5 Touch TEMP PROBE. Use number pads to select tem-

perature, then touch ENTER. The probe temperature
appears in the display until set point is reached.

6 An audible chime indicates internal temperature has

reached probe set point. Remove, then reinsert probe to
verify internal temperature.

CAUTION

Probe and probe receptacle will be very hot. Handle
with care.

Probe receptacle.

wolfappliance.com | 11

OVEN OPERATION

Auto Program

TIMED COOK

Timed cook automatically turns the oven off at a specied
time. Oven will begin to heat immediately and will turn off at
desired stop time. Clock must be set to the correct time for
timed cook to function properly. Use in any cooking mode
except broil, convection broil and bake stone.

Setting controls:

1 Touch desired cooking mode.

2 Touch ENTER to select preset temperature or use

number pads to change temperature.

3 Touch TIMED COOK. Use number pads to set cook time

in hours and minutes.

4 Touch ENTER.

DELAYED START

Delayed start automatically turns the oven on and off at
specied times. Oven will remain idle until desired start time
and will turn off at desired stop time. Clock must be set to
the correct time for delayed start to function properly. Use in
any cooking mode except broil, convection broil and bake
stone.

Setting controls:

1 Touch desired cooking mode.

2 Touch ENTER to select preset temperature or use

number pads to change temperature. If ENTER is
touched, the oven will begin to heat immediately, but will
enter idle mode once stop time is set.

3 Touch TIMED COOK. Use number pads to set cook time

in hours and minutes.

4 Use number pads to set stop time in hours and minutes.

5 Touch ENTER.

Sabbath

This appliance is certied by Star-K to meet strict religious
regulations in conjunction with specic instructions found
on www.star-k.org.

Sabbath overrides the automatic 12-hour shut off feature.
Sabbath must be reset after a power outage.

Setting controls:

1 Touch OVEN LIGHT, to turn oven light on or off.

2 Touch BAKE or ROAST. Oven is preset at 350°F (175°C).

3 Touch ENTER to select preset temperature or use

number pads to change temperature, then touch ENTER.

4 Touch and hold ENTER for 5 seconds. ‘SABBATH’ will

appear on the control panel display indicating Sabbath
mode has been initiated.

5 To cancel, touch OVEN OFF.

Self-Clean

During self-clean, the oven is heated to an extremely high
temperature to burn off food soil. Remove all oven racks
and rack guides. They will discolor if left in during self-clean.
Oven door will lock and remain locked until self-clean is
complete and oven temperature has cooled below 300°F

(150°C)

. Self-clean times include one hour for cool down.

Setting controls for 3-hour self-clean:

1 Touch CLEAN.

2 Touch ENTER.

Setting controls for 4-hour self-clean:

1 Touch CLEAN.

2 Touch TIMED COOK.

3 Use number pads to increase stop time by 1 hour.

12 | Wolf Customer Care 800.222.7820

4 Touch ENTER twice.

CAUTION

During self-clean, exterior surfaces may get hotter than
usual. Children should be kept away.

OVEN OPERATION

Oven Light

WARNING

Verify power is disconnected from electrical box before
replacing light bulb.

Allow oven to cool completely, then remove oven racks and
rack guides. To remove the light cover, gently pry bottom
edge with a at screwdriver. Remove existing bulb and
replace with a 20-watt halogen bulb. Refer to the illustration
below.

LIGHT

COVER

Light bulb replacement.

Care Recommendations

CLEANING

Stainless
steel

Black
glass

Oven rack
guides

Control
panel

Oven
interior

Use a nonabrasive stainless steel cleaner and apply
with a soft lint-free cloth. To bring out the natural
luster, lightly wipe surface with a water-dampened
microber cloth followed by a dry polishing chamois.
Always follow the grain of stainless steel.

Spray glass cleaner on a cloth to clean.

Remove and place on a at surface near the sink.
Clean with hot water and mild detergent or paste
of baking soda and water. Do not immerse in water.
Towel dry.

Use spray degreaser to remove ngerprints and food
soil. Spray on a cloth before wiping panel.

IMPORTANT NOTE: Do not spray cleaners directly
on the control panel.

Before utilizing self-clean feature, use a razor blade
to gently lift baked on foods from oven cavity and
window. For stubborn stains, spray with a mild
abrasive cleaner or spray degreaser and scrub with
a no-scratch Scotch-Brite™ pad. Wash entire oven
cavity with soap and water to remove all cleaning
chemicals before entering self-clean mode. If residue
is not cleaned from the cavity, etching of the porce­lain may occur. Once self-clean cycle is complete,
allow oven to cool completely and wipe out ash with
a damp cloth.

Broiler pan To clean the upper rack, use mild detergent and a

scouring pad. Rinse and dry. To clean the bottom
pan, discard grease and wash with hot water and
mild detergent. Rinse and dry. The stainless steel
upper rack is dishwasher safe, however, do not place
the porcelain-coated rack or pan in dishwasher.

wolfappliance.com | 13

TROUBLESHOOTING

Troubleshooting

OPERATION

Oven does not operate.

• Verify power is on.

• Verify electrical power to unit and home circuit breaker

is on.

• Oven will automatically turn off after 12 hours of con-

tinual use, except in dehydration or Sabbath mode.

Oven temperature issue.

• Contact Wolf customer care at 800-222-7820 for

recommendations.

No response from control panel touch pads.

• Touch OVEN OFF to exit Sabbath mode.

• Turn circuit breaker off for 5 seconds, then turn back on.

‘SABBATH’ displayed on the control panel.

• Touch OVEN OFF to exit Sabbath mode.

‘PROBE SHORTED’ displayed on the control panel.

SERVICE

• Maintain the quality built into your product by contacting

Wolf factory certied service. For the name of the
nearest Wolf factory certied service, check the contact
& support section of our website, wolfappliance.com or
call Wolf customer care at 800-222-7820.

• When contacting service, you will need the model and

serial number of your product. Both numbers are listed
on the product rating plate. Refer to page 6 for rating
plate location.

• For warranty purposes, you will also need the date of

installation and name of your authorized Wolf dealer. This
information should be recorded on page 2 of this guide.

• Touch OVEN OFF. Verify probe connector is fully seated

into the receptacle. Reset oven temperature and probe
temperature.

Oven ‘pops’ or ‘bangs’ during preheat or cool down.

• Normal with new oven cavity expansion and contraction.

• Run self-clean cycle. If it persists, contact Wolf customer

care at 800-222-7820.

Wolf, Wolf & Design, Wolf Gourmet, W & Design and the color red as applied to knobs are registered trademarks and service marks of Wolf Appliance, Inc. Sub-Zero, Sub-Zero &
Design, Dual Refrigeration, Constant Care, The Living Kitchen, Great American Kitchens The Fine Art of Kitchen Design, and Ingredients are registered trademarks and service marks
of Sub-Zero, Inc. (collectively, the “Company Marks.”) All other trademarks or registered trademarks are property of their respective owners in the United States and other countries.

14 | Wolf Customer Care 800.222.7820