WOLF ICBOG42LP, ICBOG42LP-825199, OG36LP, OG36, OG42 User Manual
USE & CARE GUIDE
Outdoor Gas Grills
Contents
Important Note
WolfOutdoorGasGrills ........................3
SafetyInstructions ............................4
OutdoorGrillFeatures .........................6
OutdoorGrillUse&Care .......................8
TroubleshootingGuide ........................18
WolfOutdoorGrillingGuide ....................19
ServiceInformation...........................22
WolfWarranty ...............................23
Features and specifications are subject to change at any time
without notice. Visit our website, subzero-wolf.com.au for the
most up-to-date information.
IMPORTANT NOTE: Throughout this guide, dimensions in
parentheses are millimeters unless otherwise specified.
CONTACT
INFORMATION
To ensure the safe and efficient use of Wolf equipment,
please take note of the following types of highlighted
information throughout this guide:
IMPORTANT NOTE highlights information that is especially
important.
CAUTION signals a situation where minor injury or product
damage may occur if instructions are not followed.
WARNING states a hazard that may cause serious injury or
death if precautions are not followed.
Sub-Zero Group Australia Pty Ltd
Level 10, 469 La Trobe Street
Melbourne Victoria 3000
Phone 03 9600 2218
subzero-wolf.com.au
WolfOutdoor Gas Grills 3
IMPORTANT INSTRUCTIONS
FORYOUR SAFETY
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open ames.
3. Open lid or remove cover.
4. If odor continues, keep away from the appliance and immediately call your gas supplier or
re department.
FORYOUR SAFETY
1. Do not store or use gasoline or other ammable vapors and liquids in the vicinity of this or
any other appliance.
2. An LP cylinder not connected for use shall not
be stored in the vicinity of this or any other
appliance.
3. Keep any electrical supply cord and the fuel
supply hose away from any heated surfaces.
This appliance shall only be used in an above
ground open-air situation with natural
without stagnant areas, where gas leakage and
products of combustion are rapidly dispersed by
wind and natural convection.
Any enclosure in which the appliance is used shall
comply with one of the following: An enclosure with
walls on all sides, but at least one permanent
opening at ground level and no overhead cover.
Within a partial enclosure that includes an overhead
cover and no more than two walls. Within a partial
enclosure that includes an overhead cover and
more than two walls,the following shall apply—(i)
at least 25% of the total wall area is completely
open; and (ii) at least 30% of the remaining wall
area is open and unrestricted. In the case of
balconies, at least 20% of the total of the side,
back and front wall areas shall be and remain
open and unrestricted.
ventilation,
THESEOUTDOOR PRODUCTS ARE FOR
OUTDOOR USE ONLY
If stored indoors, detach and leave LP cylinder
outdoors.
BEFORE LIGHTING
1. Read instructions before lighting.
2. Open lid or remove cover before lighting.
3. Ignition does not occur in5seconds, turn
the burner control(s) off, wait 5 minutes, and
repeat the lighting procedure.
Safety Instructi ons 4
Thank You
Your purchase of a Wolf outdoor product attests to the
importance you place upon the quality and performance of
your cooking equipment. We understand this importance
and have designed and built your grill with quality materials and workmanship to give you years of dependable
service.
We know you are eager to start grilling, but before you do ,
please take some time to read this use & care guide.
Whether you are a beginning cook or an expert chef,
be to your benefit to familiarize yourself with the safety
practices, features, opera tion and care recommendations
of the Wolf outdoor gas grill.
Your Wolf outdoor product is protected by a warranty that
is one of the finest in the industry. Take a moment to read
the warranty statement at the end of this guide and refer
to it should service become necessary.
IMPORTANT NOTE: Wolf outdoor products are manufac-
tured for use with natural gas or LP gas. Check the
product rat
model. If this appliance does not correspond to your type
of gas, contact your authorized Wolf dealer.
For the outdoor grill, the rating plate is located above the
drip tray, behind the logo. The drip tray must be removed
to view the rating plate.
ing plate for the type of gas for your specific
it will
IMPORTANT INSTRUCTIONS
•
Read this use & care guide carefully before using
your outdoor product to reduce the risk of fire,
electric shock or injury to persons.
•
Installation must be performed by a qualified
installer, service agency or the gas supplier.
•
Warranty service must be performed by Wolf
factory certified service.
•
Make sure the outdoor product is properly installed
and connected to the gas for which your unit was
designed. Do not use charcoal or other material in
your outdoor product.
•
Make sure the outdoor product is connected to a
properly grounded electrical supply.
•
Have the installer show you where the gas shut-off
valve is so you can shut off the gas supply in an
emergency.
•
If the smell of gas is present, gas connections may
not be properly sealed or you may have a gas leak.
Determining where the gas leak is should be done
by Wolf factory certified service or the gas supplier.
Refer to the illustrations below.
RATING PLATE
Outdoor grill
Wolf outdoor products are for outdoor use only!
Do not operate in enclosed areas. This could result
in carbon monoxide buildup which would result in
injury or death.
Safety Instructions 5
IMPORTANT INSTRUCTIONS
GENERAL SAFETYREQUIREMENTS
•
The installation of this appliance must conform with
local codes or, in the absence oocal codes, either
the National Fuel Gas Code, ANZI Z223.1/NFPA 54,
or CAN/CGA-B149.1, Natural Gas Installation Code
or CAN/CGA-B149.2, Propane Installation Code.
•
Minimum clearance of 12"
sides of the grill to adjacent combustible construction must be maintained. This outdoor cooking gas
appliance should not be located under overheadunprotected combustible construction.
•
The utilization of an external electrical source
requires that when installed, this outdoor cooking
gas appliance must be electrically grounded in
accordance with the local codes or, in the absence
oocal codes, with the National Electrical Code,
ANSI/NFPA 70, or the Canadian Electrical Code,
CSA C22.1. Keep any electrical supply cord, or the
rotisserie motor cord and the fuel supply hose away
from any heated surfaces.
•
It is critical that the gas burners are properly installed
with their orices inside the burners air shutters. If
not properly installed, gas may leak outside of the
burner that could lead to re, potential damage to
your grill and bodily injury.
•
When choosing an area for the grill, whether a
portable or built-in application, consider exposure to
wind, proximity to trafc paths and length of the gas
supply line.
•
LP cylinder must be disconnected when not in use.
•
This outdoor cooking gas appliance is not intended
to be installed in or on recreational vehicles and/or
boats.
(305)
from the back and
•
Do not obstruct the ow of combustion and ventilation air to this appliance. Keep the ventilation
openings of the cylinder enclosure free and clear
from debris.
•
Check all gas connections for leaks with soapy
water solution and brush. Never use an open ame.
Refer to the outdoor gas grill installation guide for
the leak testing procedure.
•
Check exible hoses for cuts and wear that may
affect the safety before each use.
•
Never light the outdoor product with cover in place.
•
Never use the grill without the drip pan installed and
pushed all the way to the back of the grill.
•
Never ll an LP cylinder beyond 80% full.
•
CALIFORNIA PROPOSITION 65—WARNING:
The burning of gas cooking fuel generates some
by-products which are on the list of substances
known by the State of California to cause cancer or
reproductive harm. California law requires businesses to warn customers of potential exposure to
such substances. To minimize exposure to these
substances always operate this unit according to the
use and care manual, ensuring you provide good
ventilation when cooking with gas.
•
In Massachusetts: All gas products must be installed
usinga“Massachusetts” licensed plumber or gastter.A“T” handle type manual gas valve must be
installed in the gas supply line to this appliance. This
applies to permanently installed natural gas and
propane installations. This does not apply to propane
portable installations usinga20-lb tank.
• Ensure all transit protection and packaging is removed
before operation of this appliance.
Outdoor Grill Features 6
Outdoor Gas Grill Features
• Natural gas or LP gas outdoor grills in 30" (762),
36"
(914)
, 42" (1067)
• Crafted of heavy-duty stainless steel.
• Each grill burner is individually contained for independ-
ent heat control.
• Infrared sear zone—direct heat sears meats to seal in
juices.
• Radiant heat from ceramic briquettes mixes with direct
heat for more thorough grilling.
• Two-position rotisserie system with infrared burner.
• Stainless steel burner grates provide more heat
contact for even grilling.
• Halogen lights illuminate the grilling surface—LED lit
control knobs allow for night grilling.
O UTD OOR GRI LL
Model OG36 shown
Double wall hood
front
Thermometer
• Electric hot surface ignitors operate by pushing in
control knobs.
• Double wall hood front for insulation.
• Hood assist system with concealed springs for easy
opening and closing.
• Three-position warming rack stowable when not in use.
• 30"
(762), 36" (914) and 42" (1067) LP gas models
include gas regulator and hose.
• Smoker box and basting pan included.
Bu r n er Ra t i n g
GRILL BURNERS Mj/ hr
OG30, OG36 and OG42 LPG 28 / NG 29
SOLID PLATE Mj/ hr
OG36, OG42 LPG 28 / NG 29
ROT ISSERIE B URN ER Mj/ hr
OG36 and OG42 LPG/NG 17
Refer to appliance dateplate for further technical information
located under grease tray
Halogen interior
lights
Hood assist system
concealed springs
Two-position
rotisserie system
Heavy-duty stainless
steel construction
Radiant heat ceramic
briquettes
Infrared sear zone
control knob
Pull-out drip tray
WARNING: SOLID PLATE MUST BE FITTED OVER SEAR BURNER
Infrared rotisserie
control knob
Three-position
warming rack
Stainless steel burner
grates
Individually-contained
grill burners
Interior and LED knob
light button
Hot surface ignition
control knobs
Outdoor Grill Operat ion 8
ROTISSERIE
IGNITER
CONTROL
KNOB ON HI
Outdoor Grills
BURNER LIGHTING
1) Open the grill hood completely. Do not attempt to light
the grill with the h ood closed.
2) Open the gas supply shut-off valve.
3) Push in the burner control knob and verify that the hot
surface igniter glows. The hot surface igniters are
located below the burner grates inside the flash tubes.
The rotisserie igniter is located on the rear panel next
to the rotisserie burner. Refer to the illustrations below.
If the igniter does not glow, verify t
hat the grill is
plugged into a approved electrical outlet.
4) Once the glow is verified, push in and turn the knob
counterclockwise to the HI position. Hold the knob in
for five seconds. Depending on which burne r you are
attempting to light, a flame will be visible under the
briquettes or on the rotisserie or sear burne r. Once you
see the flame, release the knob. If the burner fails to
light within five seconds, turn knob to the OFF position,
wait five minutes and repeat the lighting procedure.
There may be a popping sound wh
en the burners are
first lit, this is normal.
MANUAL LIGHTING
If no electrical supply is available or if the hot surface
igniter will not light the grill burners, the burners can be lit
manually using a long lit match or BBQ lighter.
1) Open the grill hood completely. Do not attempt to light
the grill with the h ood closed.
2) Open the gas supply shut-off valve.
3) Push in and turn the burner knob counterclockwise to
the HI position. Hold the knob in for five seconds.
4) Insert a lit match held by the lany
ard (located in the
drip tray) or BBQ lighter through the burner grates and
near the top of the flash tube. A flame will be visible
under the briquettes. Once you see the flame, release
the knob. If the burner fails to light within five seconds,
turn knob to the OFF position, wait five minutes and
repeat the lighting procedure.
Always keep your face and body as far away as
possible when lighting.
5) Close the hood and allow the grill to preheat until the
desired temperature is displayed on the thermometer.
FLASH TUBE
Location of flash tube. Rotisserie igniter.
Burner control k nob.
Outdoor Grill Operation 9
Using the Outdoor Grill
IMPORTANT NOTE: B
the outdoor grill on high for 10 minutes with the hood
closed. This will heat the internal components and burn off
any residual oil and grease used in the manufacturing
process. A small amount of smoke and odor may be
noticed during the initial break-in period.
1) Make sure the drip tray is fully inserted into the grill.
2) Light the grill burners following the procedure on
the previous page.
3) Turn burner control knobs to HI and allow the grill to
preheat for 10 minutes or until the desired temperature
is displayed on the thermometer. The hood should be
closed during preheating.
4) Place food on the grill and cook to the desired temperature or doneness. Adjust the heat setting if necessary.
The burner control knob may be set to any position
between HI and LO. Refer to heat settings on page 13.
5) Allow grill to cool and clean the drip tray after each
use.
efore grilling for the first time, turn
Infrared Sear Burner
Searing steaks and other meats with the infrared sear
burner at the beginning of the grilling cycle helps lock in
juices and flavor. Sear meats quickly, followed by regular
grilling over the grill burners.
Never allow liquids to come in contact with the infrared
sear burner. This could cause damage to the ceramic
tiles. Do not place briquette trays over the infrared sear
burner. This will block the infrared heat and cause
damage to the tray.
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