OUTDOOR GAS GRILL
Contents
2 Outdoor Gas Grill
3 Safety Precautions
4
7 Installation
11 Troubleshooting
CONTACT INFORMATION
Sub-Zero Group Australia Pty Ltd
Level 10, 469 La Trobe Street
Melbourne, Victoria 3000
Phone 03 9600 2218
subzero-wolf.com.au
Important Note
To ensure this product is installed and operated as safely
of highlighted information throughout this guide:
IMPORTANT NOTE highlights information that is especially
important.
CAUTION indicates a situation where minor injury or product
damage may occur if instructions are not followed.
WARNING states a hazard that may cause serious injury or
death if precautions are not followed.
Product Information
Important product information including the model and
serial number are listed on the product rating plate. For
outdoor grills, the rating plate is located underside of the
drip tray. The drip tray must be removed to view the rating
plate. For outdoor modules, the rating plate is located on
the bottom of the control panel, on the right side. Refer to
the illustrations below.
If service is necessary, contact your authorized Wolf dealer.
RATING PLATE
Outdoor gas grill. Outdoor module.
RATING PLATE
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SAFETY PRECAUTIONS
IMPORTANT SAFEGUARDS
• Wolf outdoor gas grills and modules are for outdoor use only.
Do not install or operate in an enclosed area.
• Installation must be performed by a qualified installer, service
agency or the gas supplier.
Warranty service must be performed by Wolf factory certified
•
service.
• Do not store or use gasoline or other flammable liquids or
vapors in the vicinity of this or any other appliance. An LP gas
cylinder not connected for use shall not be stored in the vicinity
of this or any other appliance.
• Improper Installation, adjustment, alteration, service or
maintenance can cause property damage, injury or death. Read
installations thoroughly before installing or servicing this
equipment.
BEFORE LIGHTING:
• Read instructions before lighting.
• Open hood or remove cover before lighting.
• If ignition does not occur in 5 seconds, turn the burner
control(s) off, wait 5 minutes, and repeat the lighting procedure.
WHAT TO DO IF YOU SMELL GAS:
• Shut off gas to the appliance.
• Extinguish any open ames.
• Open hood or remove cover.
• If odor continues, keep away from the appliance and immedi-
ately call your gas supplier or re department.
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SPECIFICATIONS
Installation Requirements
For portable applications, Wolf grill carts are designed specifically to fit grill models ICBOG30, ICBOG36 and ICBOG42
and the side burner. Model ICBOG54 is designed for built-in
applications only. (N/A for Australia)
For built-in applications, Wolf outdoor grills and the burner
module are designed for easy placement into a built-in
enclosure. For outdoor grills, installation in a combustible
enclosure requires an insulating liner. For the burner
module, an insulating liner is not required. The enclosure
should be built according to specifications for your specific
installa-tion on page 6. If the burner module is installed next
to an outdoor grill, a minimum of 305 mm is required
between units on the rotisserie motor side and 51 mm on
the oppo-site side. A rotisserie side conversion kit is
available from an authorized Wolf dealer.
Grill carts ( N/A for Australia), insulating liners and stainless
steel doors and drawers are avail able through an authorized
Wolf dealer.
Note - For closed hood cooking it is recommended that only
the center 2 burners are operated and are regulated to
ensure the temperature does not exceed 230 C.
Electrical
Installation must comply with all applicable electrical codes
and be properly grounded (earthed).
The electrical outlet must be located within reach of the
power cord. A separate circuit, servicing only this appliance
is required.
IMPORTANT NOTE: A ground fault circuit interrupter (ELCB)
or residual current device (RCD) is required to reduce the
risk of electrical shock.
ELECTRICAL REQUIREMENTS (GRILL | MODULE)
Electrical Supply grounded, 220-240 VAC, 50/60 Hz
Service 1 A
Receptacle 3-prong grounding-type, IEC inlet
ELECTRICAL REQUIREMENTS (ROTISSERIE)
Electrical Supply—Input grounded, 220-240 VAC, 50/60 Hz
Electrical Supply—Output 12 VDC
Service 0.5 A (6 Watts)
Receptacle barrel plug, 2.1 mm ID x 5.5 mm OD
IMPORTANT NOTE: Connection of this appliance should be
through a fused connection unit or a suitable isolator, which
complies with national and local safety regulations. The on/
off switch should be easily accessible after the appli-ance
has been installed. If the switch is not accessible after
installation (depending on country) an additional means of
disconnection must be provided for all poles of the power
supply. When switched off there must be an all pole
contact gap of 3 mm in the isolator switch. This 3 mm
contact dis-connect gap must apply to any isolator switch,
fuses and/or relays according to EN60335.
Electrical
Shock
Hazard
Plug power cord directly into a properly
grounded (earthed) outlet.
Do not defeat the grounding (earthing)
nature of the plug.
Do not use adapter or extension cord.
Failure to follow these instructions could
cause serious injury or death.
See installation instructions
Gas Supply
Installation must conform with local codes.
Locate the gas supply within the shaded area shown in the
illustrations on page 6.
The outdoor grill is equipped for use with natural or liquid
propane (LP) gas. The product rating plate has information
on the type of gas that should be used. For rating plate
location, refer to the illustration below. If this information
does not agree with the type of gas available, check with
the local gas supply authority.
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Where this appliance is installed using fixed gas supply or
reticulated gas supply this Appliance must be installed by
an authorised person in accordance with this instruction
manual, AS/NZS5601.1 Gas Installations, (Installation and
piping) and local fitting regulations.
RATING PLATE
Outdoor gas grill.
RATING PLATE
Outdoor module.