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CONVECTION STEAM OVEN
USE AND CARE GUIDE
Page 2
CONVECTION STEAM OVEN
Contents
3 Safety Precautions
5 Convection Steam Oven Features
5 Convection Steam Oven Operation
9 Care Recommendations
11 Troubleshooting
11 Wolf Warranty
Customer Care
The model and serial number are listed on the product rating
plate. Refer to page 5 for rating plate location. For warranty
purposes, you will also need the date of installation and
name of your authorized Wolf dealer. Record this information below for future reference.
If your product ever needs attention, be sure to use a Wolf
Factory Certied Service provider.
SERVICE INFORMATION
Model Number
Serial Number
Date of Installation
Certied Service Name
Certied Service Number
Authorized Dealer
Dealer Number
Important Note
To ensure this product is installed and operated as safely
and efciently as possible, take note of the following types
of highlighted information throughout this guide:
IMPORTANT NOTE highlights information that is especially
important.
CAUTION indicates a situation where minor injury or product
damage may occur if instructions are not followed.
WARNING states a hazard that may cause serious injury or
death if precautions are not followed.
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SAFETY PRECAUTIONS
SAFETY PRECAUTIONS
This oven was built to achieve recognized standards in technology and safety regulations and is designed for use in the
home for preparing food. It is not intended for use by persons
with reduced physical, sensory or mental capabilities, or lack
of experience and knowledge, unless supervised or unless they
have been given instruction concerning the use of the appliance by a person responsible for their safety. Proper use is
essential to avoid damage or accidents.
Installation and connection to power supply must be performed
by a qualied electrician in accordance with provided installation instructions.
Before rst use, please ll the water tank and perform related
duties as outlined in the ‘Prior To Use’ section.
Please retain this guide for future reference. If you sell the
appliance or pass it on to a third party, please ensure these
instructions accompany the appliance, together with the
instructions on installation.
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed including the following:
• Read all instructions.
• Do not touch hot surfaces. Use handles or knobs.
• To protect against electrical shock, do not immerse cord or plug
in water or other liquid.
• Do not let cord hang over edge of table or counter, or touch hot
surfaces.
• Close supervision is necessary when any appliance is used by
or near children.
• Children should be supervised to ensure that they do not play
with the appliance.
WARNING
Accessible parts may become hot during use. Young children
should be kept away.
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SAFETY PRECAUTIONS
IMPORTANT SAFEGUARDS
• This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
use of the appliance in a safe way and understand the hazards
involved. Children shall not play with the appliance. Cleaning
and user maintenance shall not be made by children without
supervision.
• Only use the temperature probe recommended for this oven.
• Unplug from outlet when not in use and before cleaning. Allow
to cool before putting on or taking off parts.
• Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the oven door glass since they can scratch the surface,
which may result in shattering of the glass.
• Do not operate any appliance with a damaged cord or plug, or
after the appliance malfunctions or has been damaged in any
manner. Return appliance to the nearest authorized service
facility for examination, repair or adjustment.
• When using the oven rack, position the extra cross strut toward
the back of the cavity.
WARNING
The appliance and its accessible parts become hot during
use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away
unless continuously supervised.
• Incorrect handling and use of accessories could cause
damage. Do not use knives or cutting wheels on the oven pan.
• The use of accessory attachments not recommended by the
appliance manufacturer may cause injuries.
• Do not use outdoors.
• Do not place on or near a hot gas or electric burner, or in a
heated oven.
• Extreme caution must be used when moving an appliance con-
taining hot oil or other hot liquids.
• Always attach plug to appliance rst, then plug cord into
the wall outlet. To disconnect, turn any control to “off”, then
remove plug from wall outlet.
• Do not use appliance for other than intended use.
• Never use a steam cleaner to clean the appliance.
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• Save these instructions.
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CONVECTION STEAM OVEN FEATURES
OVEN OPERATION
Convection Steam Oven Features
FEATURES
1
Product Rating Plate
2
Control Panel
3
Control Panel Display
4
Adjustable Oven Racks
5
Convection Fan
6
Temperature Probe Receptacle
7
Halogen Lighting
8
Water Tank Access Door
2
7
5
1
Convection steam oven (ICBCSO30TM shown)
Getting Started
We know you are eager to start cooking, but before you
do, please take some time to read this use and care guide.
Whether you are an occasional cook or an expert chef, it
will be to your benet to familiarize yourself with the safety
practices, features, operation, and care recommendations of
your Wolf convection steam oven.
To ensure the best results, review cooking modes and
special features on page 8.
8
3
6
4
Control Panel
Use the control panel to set cooking modes and access all
the features of the convection steam oven for exceptional
results. The control panel will become inactive after 15 minutes of inactivity. Touch any control to activate the display.
User Settings
The user settings allow the user to select preferences as
listed in the chart below.
SETTING
Set Language
Adjust Display
Set Clock
Congure Notications
Descale Appliance
Set Water Hardness
Set Loudness
Set Assistance Functions
Congure Temperature
Set Childproof Lock
Display Appliance Info
Demo Mode
Check Connection
Restore Factory Settings
Setting user settings:
1 With the oven on, touch .
2 Use and to select the desired setting.
3 Touch .
4 Follow the instructions on the display.
5 Touch .
Control panel
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OVEN OPERATION
OVEN OPERATION
Oven Operation
COOKING MODES
Select Cooking Mode:
1 Touch .
2 Use and to select the desired cooking mode.
3 Touch .
4 Review the information on the display.
5 Touch .
The unit will start 20 seconds after the last key touch. To
start the mode immediately, use the arrows to select Start
Operation, then touch
.
OPTIONS
Set Temperature:
1 Use and to select the desired temperature.
2 Touch .
Set Duration:
The oven heats immediately and turns off after the specied
duration. The oven light illuminates three minutes prior to
the end time.
If the temperature probe is used, the probe overrides the
switch-off time and turns the oven off when set temperature
is reached.
1 Use and to select the desired cooking duration.
2 Touch .
Set End:
The set end feature automatically turns the oven on and off
at specied times. The oven remains idle until the desired
start time and turns off at the desired switch-off time. The
clock must be set to the correct time for delayed start to
function properly.
If the temperature probe is used, the probe overrides the
switch-off time and turns the oven off when set temperature
is reached. If the probe temperature is not reached before
the switch-off time, it will not extend operating time.
1 Use and to select the desired end time.
2 Touch .
Oven Operation
Prior to use, use the test strip provided to determine the
water hardness. The oven defaults to hard water. Refer to
User Settings on page 5 to adjust water hardness.
Follow the steps below to ensure all residual oil from the
manufacturing process has been removed.
Prior to Use:
1 Clean the oven thoroughly with hot water and a mild
detergent.
2 Rinse and dry with a soft cloth.
3 Turn on cooking ventilation. Some smoke and odor is
normal.
4 Fill and install the water tank.
5 Select Convection Steam and adjust the temperature to
210°C. Heat oven (empty) for 30 minutes.
After Each Use:
1 Touch . For modes using steam, do not remove the
water tank until “WATER IS BEING PUMPED OFF” no
longer appears on the display.
2 Open the door to the at-rest position and allow to cool.
Refer to the illustration below.
3 Once cool, wipe the interior dry.
4 Close the door.
Door at-rest position
6 | English
Set Food Probe Temp:
1 Use and to select the desired probe temperature.
2 Touch .
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OVEN OPERATION
OVEN OPERATION
Oven Operation
WATER TANK
Touch to remove the water tank.
1
The water tank holds enough water for 1
tinuous steam, typically enough for 4–5 cooking sessions.
Use fresh, cold tap water. Do not use demineralized, ltered,
or distilled water.
When the oven is turned off, water is pumped back into the
tank once the water temperature is below 80°C. If the tank
needs to be lled during cooking, limit the amount of water
to less than two cups to prevent overow when water is
pumped back into the tank.
/2 hours of con-
TIMER
The timer can be set for a maximum of 9 hours and 59 minutes. Once the timer is set, the countdown appears on the
display. The timer is independent from the oven. Setting the
timer does not affect operating time or switch-off time.
Setting Timer:
1 Touch .
2 Use and to set the desired duration.
3 Touch .
To adjust the timer, use and to adjust the duration. To
cancel the timer, use
.
touch
to decrease the duration to 0, then
Oven Operation
TEMPERATURE PROBE
Use only the black temperature probe shipped with this
appliance. Refer to the illustration below. The temperature
probe measures the internal temperature of food while
cooking. It can be used with all cooking modes except
More Gourmet. When the temperature probe is installed, the
actual probe temperature will be displayed.
CAUTION
Use only the probe shipped with this oven. Do not use
a probe from any other appliance.
Temperature probe
Setting controls:
1 Place probe in the thickest part of the food.
2 Place the food in the oven and insert the connector into
the receptacle. Refer to the illustration below.
3 Select the desired cooking mode.
4 Touch .
5 Use and to select Set Food Probe Temperature.
6 Touch .
7 Use and to select the desired probe temperature.
8 Touch .
The probe temperature set point appears on the display
above the icon. To adjust probe temperature, select Set
Food Probe Temp, use
perature, then touch
and to select the desired tem-
.
CAUTION
The probe and probe receptacle will be very hot.
Handle with care.
Probe receptacle
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OVEN OPERATION
OVEN OPERATION
Cooking Modes
MODE INDICATOR RANGE PROBE USES
Steam 30 – 100°C
Convection
Convection Steam 80 – 230°C
Convection Humid
Reheat 80 – 200°C
Gourmet — — Use to prepare specied foods, fresh, refrigerated, or frozen. Select the
30 – 230°C
30 – 230°C
For foods typically boiled and foods that benet from gentle handling
•
such as seafood, vegetables, and rice.
For foods that benet from even browning such as chicken, potatoes,
•
biscuits, and roasts. The convection fan distributes heat evenly for
consistent browning. Cooking temperatures may be 25° less and cooking
times may be 25% faster.
For foods that are tender inside and roasted or crisped outside. Steam,
•
along with the convection fan, transfer energy to food more efciently,
which helps the food retain moisture. Cooking temperatures may be 25°
less and cooking times may be 25% faster.
For foods that already have enough moisture such as cakes, casseroles,
•
grain dishes, and lasagna. The oven does not produce steam, but the
cavity remains sealed so the moisture created while cooking remains in
the oven. Cooking temperatures may be 25° less and cooking times may
be 25% faster.
For foods typically reheated in an oven or microwave. Steam and hot air
•
gently rehydrate the food.
food and desired doneness, and the sensor adjusts time, temperature,
and humidity so no baking instructions are required. Preset temperature
and range are dependent on food and desired doneness.
Oven Operation
OVEN RACK POSITION
The oven racks can be placed in any of the four positions
labeled on the right front face of the convection steam oven.
Refer to the illustration below.
Rack position
Cooking Modes
GOURMET
Use Gourmet to prepare any of the foods listed below,
fresh or refrigerated. Select the food and desired doneness,
and the unit adjusts time, temperature, and humidity so no
baking instructions are required.
FOOD
Vegetables
Meat
Poultry
Potatoes
Fresh Pizza
One Dish Meals
Side Dishes
Fish
Eggs
Baked Goods
Grains
Fruit
Yogurt
Desserts
Setting Gourmet:
1 Touch .
2 Use and to select the desired food.
3 Touch .
4 Follow instructions on the display.
5 Touch .
8 | English
The unit will start 20 seconds after the last key touch. To
start the mode immediately, use
Operation, then touch
and to select Start
.
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OVEN OPERATION
CARE RECOMMENDATIONS
Favorites
Commonly used cooking modes or foods can be saved in
the system for easy access through the
24 favorites can be stored at a time.
Creating a Favorite:
1 Select the desired food and doneness or cooking mode
and temperature.
2 Before the cooking mode starts, touch .
3 Select an open le.
4 Touch .
5 Using and , enter a name for the le.
6 Touch .
Selecting a Favorite:
1 With the oven on, touch .
2 Use and to select the le to be used.
3 Touch .
function. Up to
More Cooking Modes
Touch to access additional Gourmet items and cooking
modes. Use
touch
MODE USES
Recipes Allows the user to store individual cooking
More
Gourmet
Auto Steam
Bake
Slow Roast Use to keep meats tender by slow roasting.
Auto Reheat Reheat mode uses steam and hot air to rehy-
Spa Spa uses combinations of gentle convec-
Sanitize Cleanse uses steam to clean baby bottles and
Keep Warm Keep Warm uses a combination of convection
and to choose the option you want and
.
modes and temperatures or cooking sequences
used to prepare custom foods. Up to 24 different user recipes can stored in the system for
easy access.
Use to prepare specied foods; fresh, refrigerated or frozen. Select the food and desired
doneness and the sensor adjusts time, temperature, and humidity so no instructions are
required. Preset temperature and range are
dependent on food and desired doneness.
By heating with steam rst, then using convection heat to nish baking, baked goods acquire
a tender interior and an exterior with natural
shine, without the need for an egg wash. Use
for breads, buns, cakes, and pastries whether
fresh, par-baked, or frozen. Do not preheat.
Insert temperature probe into the prepared
meat, select a Slow Roast setting and completion time.
drate food gently. Use to reheat any food you
would have reheated in the oven, range, or
microwave.
tion and steam heat to warm towels, wraps or
stones for use in massages or relaxation.
canning jars and is faster and safer than conventional methods.
and steam heat to keep foods warm.
Care Recommendations
DESCALE
Descale lasts approximately 45 minutes. Depending on
water conditions, the oven may need to be descaled every
6–18 months. When the oven needs to be descaled, “Boiler
scaled up—please descale” appears on the display. The
duration between notications is based on the water hardness specied in user settings. To adjust water hardness
levels, refer to page 5.
®
Use only Durgol
follow the manufacturers instructions. Durgol
ordered online at subzerowolfstore.com.
Swiss Steamer descaling solution and
®
can be
Setting Descale:
1 With the oven off, touch .
2 Use and to select Descale, then touch .
(0.5 L) descaler—and touch ” appears on
“Add 1 pt
the display.
3 Touch and remove the water tank from the unit.
4 Pour the entire Durgol
®
Swiss Steamer descaling solu-
tion into the tank.
4 Install the tank and touch .
5 After approximately 30 minutes, “Pour away descaler—
(1 L) water” appears on the display. Remove the
Add 2 pt
water tank, turn on the sink faucet and pour the descaler
down the drain.
CAUTION
Failure to dilute descaling solution before discarding
may discolor sink and drain.
6 Fill the tank with warm tap water and install the tank.
“Descale appliance—1st rinsing cycle” appears on the
display. After approximately 45 minutes, “Pour away
water—Descaling completed” appears on the display.
7 Depending on the level of soil in the rinse water, the
oven determines whether additional rinse cycles are
necessary. Follow instructions on the display.
8 Once the rinse cycles are complete, remove, empty, and
dry the water tank. Wipe all stainless steel surfaces.
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CARE RECOMMENDATIONS
CARE RECOMMENDATIONS
Care Recommendations
OVEN DOOR REMOVAL
The oven door can be removed for a thorough cleaning.
To remove, open the oven door completely. Rotate both
hinge latches forward to the open position. Close the door
to the at-rest position, then lift up and out. Refer to the
illustrations below.
To reinstall, insert door hinges into the frame openings.
Open the oven door completely and rotate both hinge
latches back to the closed position.
OPEN
POSITION
CLOSED
POSITION
Oven door hinge latch Door at-rest position
RACK GUIDE REMOVAL
To remove rack guides, unscrew the knurled nut on the
front of the rack guide. Pull the rack guide to the side of
the threaded stud and remove from the front. Refer to the
illustration below.
RACK GUIDE
KNURLED NUT
Rack guide removal
Care Recommendations
CLEANING
Stainless steel Use a nonabrasive stainless steel cleaner and apply with a soft lint-free cloth. To bring out the natural
Door front Spray glass cleaner on a cloth to clean.
Control panel Use a spray degreaser to remove ngerprints and food soil. Spray on a cloth before wiping panel. Do not
Interior For general cleaning, initiate Steam mode at 80°C for 30 minutes. This will loosen fat and cooking debris
Oven racks and
rack guides
Stainless steel pans The solid and perforated stainless steel pans can be cleaned in the dishwasher.
Water tank Water marks and calcium build-up can be removed using a standard descaler. Do not clean the water
Temperature probe Wipe with a cloth and water. Mild detergent may be used for tough stains. Do not submerge the probe in
luster, lightly wipe surface with a water-dampened microber cloth followed by a dry polishing chamois.
Always follow the grain of stainless steel.
spray cleaners directly on the control panel.
from the oven. Turn the oven off and wipe the interior with a cloth. Use a damp cloth and lemon juice to
wipe away water and blue tarnish spots. Do not use a steam cleaner.
Oven racks and rack guides can be cleaned in the dishwasher.
tank in the dishwasher.
water or clean in the dishwasher.
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TROUBLESHOOTING
Troubleshooting
OPERATION
Oven does not operate.
• Verify power is on.
• Verify electrical power to oven and home circuit breaker
is on.
Oven temperature issue.
• Contact your authorized Wolf dealer.
Illumination is not working.
• The light bulb is defective, call Wolf Factory Certied
Service.
Oven starts making noise during operation.
• The oven may emit switching and pumping sounds
during operation. These sounds are normal.
Oven pans are difcult to remove.
• Some combinations of heat, moisture, and food place-
ment may cause the oven pans to warp, pans will return
to their original shape when cool.
“Do not remove water tank” appears on the display.
• Water in the boiler is not pumped off until the water
temperature drops below 80°C.
“Boiler scaled up, please descale!” appears on the
display.
• Descale the oven. Refer to page 9.
Service
• Maintain the quality built into your product by contacting
Wolf Factory Certied Service.
• When contacting service, you will need the model and
serial number of your product. Both numbers are listed
on the product rating plate. Refer to page 5 for rating
plate location.
• For warranty purposes, you will also need the date of
installation and name of your authorized Wolf dealer. This
information should be recorded on page 2 of this guide.
Wolf Appliance International Limited Warranty
FOR RESIDENTIAL USE
FULL TWO YEAR WARRANTY*
For two years from the date of original installation, this Wolf Appliance product warranty covers all parts
and labor to repair or replace, under normal residential use, any part of the product that proves to be
defective in materials or workmanship. All service provided by Wolf Appliance under the above warranty
must be performed by Wolf factory certied service, unless otherwise specied by Wolf Appliance, Inc.
Service will be provided during normal business hours.
LIMITED FIVE YEAR WARRANTY
For ve years from the date of original installation, Wolf Appliance will repair or replace the following parts
that prove to be defective in materials or workmanship: stainless steel briquette trays, gas valves, drip
pans, electronic control boards and electric heating elements. If the owner uses Wolf factory certied
service, the service provider will repair or replace these parts with the owner paying for all other costs,
including labor. If the owner uses non-certied service, the owner must contact Wolf Appliance, Inc. (using
the information below) to receive repaired or replacement parts. Wolf Appliance will not reimburse the
owner for parts purchased from non-certied service or other sources.
For more information regarding your Wolf product warranty, contact your authorized Wolf dealer.
Warranties must comply to all country, state, city, local and or ordinance.
*Stainless steel (doors, panels, handles, product frames and interior surfaces) are covered by a limited
60-day parts and labor warranty for cosmetic defects.
“Appliance blocked, descaling necessary” appears on the
display.
• Descale the oven. Refer to page 9. If the message does
not disappear after descaling, contact Wolf Factory
Certied Service.
Sub-Zero, Sub-Zero & Design, Sub-Zero & Snowake Design, Dual Refrigeration, The Living Kitchen, Great American Kitchens The Fine Art of Kitchen Design, Wolf, Wolf &
Design, Wolf Gourmet, W & Design, red colored knobs, Cove, and Cove & Design are registered trademarks and service marks of Sub-Zero Group, Inc. and its subsidiaries.
All other trademarks are property of their respective owners in the United States and other countries.
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WOLF APPLIANCE, INC. P.O. BOX 44848 MADISON, WI 53744 WOLFAPPLIANCE.COM 800.222.7820
9018830 REV-A 1/2018
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