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GAS COOKTOPS
USE & CARE INFORMATION
Model numbers
ICBCG15
ICBCG304
ICBCG365
This cooktop is approv e d f o r u s e w i t h
Natural Gas & Propane Gas.
Leav e i n s t r u c t i o n s w i t h t h e o w n e r.
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C O N T E N T S
CO N TA CT
IN F O R MAT I O N
Sub-Zero Group Australia Pty Ltd
Level 10, 469 La Trobe Street
Melbourne Victoria 3000
Phone 03 9600 2218
subzero-wolf.com.au
Wolf Gas Cooktops 3
Safety Instructions and Precautions 4
Wolf Gas Cooktop Features 8
Wolf Gas Cooktop Use & Care 10
Wolf Troubleshooting Guide 17
Wolf Service Information 18
As you read this Use & Care Information,
take particular note of the CAUTION and
WARNING symbols when they appear.
This information is important for safe and
efficient use of the Wolf equipment.
signals a situation where minor injury or
product damage may occur if you do not
follow instructions.
Accessible parts may become hot during
use. To avoid burns young children should
be kept away.
states a hazard that may cause serious
injury or death if precautions are not
followed.
In addition, this Use & Care Information may
signal an IMPORTANT NOTE which highlights
information
that is especially important.
This appliance is not intended for
use by persons (including children)
with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge and knowledge, unless they have been given
supervision or instruction concerning use of the appliance by a person
responsible for their safety.
Children should be supervised to
ensure that they do not play
with the appliance.
WOLF®is a registered trademark of Wolf Appliance, Inc.
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W O L F G A S C O O K T O P S
T H A N K YO U
Your purchase of a Wolf gas cooktop attests
to the importance you place upon the quality
and performance of your cooking equipment.
We understand this importance and have
designed and built your cooktop with quality
materials and workmanship to give you years
of dependable service.
We know you are eager to start cooking, but
before you do, please take some time to read
this Use & Care Information. Whether you are
a beginning cook or an expert chef, it will be
to your benefit to familiarize yourself with the
safety practices, features, operation and care
recommendations of the Wolf gas cooktop.
If service is necessary, refer to the model
and serial number of the gas cooktop. Both
numbers are listed on the product rating plate
located on the underside of the cooktop.
Refer to the illustration below.
This appliance shall be installed
in accordance with the regulations in force and only used in a
well ventilated space. Read the
instructions before installing or
using this appliance.
IMPORTANT NOTE:
Installation and service must be
performed by a qualified installer,
service agency or the gas supplier.
Do not store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
The use of a gas cooking appliance
results in the production of heat and
moisture in the room in which it is
installed. Ensure that the kitchen is
well ventilated; keep natural ventilation holes open or install a mechanical ventilation device (mechanical
extractor hood).
Prolonged intensive use of the appliance may call for additional ventilation, for example opening of a
window, or more effective ventilation, for example increasing the
level of mechanical ventilation
where present.
WHAT TO DO IF YOU SMELL GAS:
Location of rating
plate under cooktop
Rating plate location
Do not try to light any appliance.
Do not touch any electrical switch.
Do not use any phone in your
building.
Immediately call your gas supplier
from a neighbor’s phone. Follow the
gas supplier’s instructions.
If you cannot reach your gas
supplier, call the fire department.
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S A F E T Y INS TR UCT IO NS AND PR EC A UT IO N S
W H A T T O D O
IMPORTANT NOTE: Read all
instructions before using this
appliance.
Read this Use & Care Information
carefully before using your new
cooktop to reduce the risk of fire,
electric shock or injury to persons.
Ensure proper installation and
servicing. This appliance must be
properly installed and grounded by
a qualified person. Learn how and
where to turn off the gas to the
cooktop.
Before performing any service, turn
off the gas supply and unplug the
cooktop electrical power cord from
the wall receptacle.
Keep igniters clean and dry for
proper lighting and performance of
the burners.
In the event that a burner goes out
and gas escapes, open a window or
a door. Wait at least five minutes
before using the cooktop.
Adequate supply of air. Your kitchen
must provide an adequate supply of
fresh air to ensure proper combustion and ventilation.
Keep appliance area clear and free
from combustible material.
Start the ventilation hood approximately five minutes before cooking
on the cooktop; this establishes an
air curtain, and improves the capture
of vapor and moisture.
Wear proper apparel. Never let loose
clothing or other flammable materials come in contact with the burners
while in operation. Fabric may ignite
and cause personal injury.
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W H A T T O D O
Always use dry pot holders when
removing pans from the cooktop.
Wet or damp pot holders can cause
steam burns. Do not use a towel or
bulky cloth in place of pot holders.
Choose pans with easily grasped
handles that will stay cool while
cooking. Refer to Cookware Selection on page 14.
When cooking, set burner controls
so that the flame does not extend
beyond the bottom of the pan.
Always turn panhandles inward so
they do not extend over adjacent
work areas, burners or the edge of
the cooktop.
Always check the positions of the
control knobs to make certain the
cooktop is off when you are finished
cooking.
Start the ventilation hood approximately five minutes before cooking;
this establishes an air curtain and
improves the capture of vapor and
moisture.
When deep fat frying, be sure that
the pan is large enough to accom-
modate the desired volume of food
without overflow caused by
bubbling of the fat. Never leave a
deep fat fryer unattended. Avoid
deep fat frying of moist or frostcovered foods, as foods with high
water content may cause spattering
or spilling of the hot fat. Heat fat
slowly, and stir together any combinations of oils and fats prior to
applying heat. Use a deep fat frying
thermometer to avoid heating the fat
to temperatures above the flash
point.
Always light the burner prior to
placing a pan on the burner support.
Also, turn the control knob to the
OFF position before removing
a pan from the burner grate.
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S A F E T Y INS TR UC T IO NS AND P R EC AU T IO NS
W H A T N O T T O D O
Do not use or store flammable
materials in the appliance storage
drawer or near the appliance.
Do not spray aerosols in the vici nity
of this appliance while it is in
operation.
Do not modify this appliance.
Where this appliance is installed in
marine craft or caravans, it shall not
be used as a space heater.
Do not repair or replace any part of
the cooktop unless specifically
recommended in literature accompanying this appliance. All service
should be referred t
technician.
Do not obstruct the flow of combustion and ventilation air.
Do not use aluminum foil to line any
part of the cooktop.
Never use the cooktop to warm or
heat the room.
Do not store flammable materials
near burners or let grease or other
flammable substances accumulate
on the coo ktop.
Do not use abrasive or caustic
cleaners or detergents on this appli-
ance as th ese may cause permanen t
damage. Do not use aerosol
cleaners as these may be flammable
or cause c
orrosion of metal parts.
o a qualified
Do not store or use gasoline or
other flamm able vapors and liquids
in the vicinity of this or any other
appliance.
- Keep appliance area clear and free
from combustible material.
Do not block or obstruct the holes
in the cooktop surface below the
control knobs. Blocking these holes
may affect burner operation and
may result in a hazard.
When using the cooktop, do not
touch grate, burner cap, burner base
or any par ts in proximity to the
flame.
hot enough to cause burns
If the cooktop is near a window, do
not use long curtains as a window
treatment, as they could blow over
the cooktop and create a fire hazard.
Do not leave children alone or
unattended in the area where the
cooktop is in use. Never allow
children to sit or stand on the
appliance. Do not let children play
with the cooktop.
Do not store items of interest to
children above or at the back of the
cooktop, as they could climb on the
appliance to r
injured.
WARNING - Accessible parts may
become hot during use. To avoid burns
young children should be kept away.
These compo nents may be
each items and be
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W H A T N O T T O DO
Do not use water on grease fires.
Smother the flame or use a dry
chemical or foam-type extinguisher.
Never leave the appliance unattended when in use. Boilovers and
greasy spills may smoke or ignite.
Do not cover the burners and grate
with anything except properly
selected utensils. Decorative covers
should not be used.
Do not heat unopened food containers such as baby food jars and cans.
Pressure buildup may cause the
container to burst and cause injury.
Do not clean the cooktop while it is
still hot. If using a damp sponge or
cloth, wait until the cooktop has
cooled sufficiently to prevent steam
burns. Also, some cleaners can
produce harmful or unpleasant
fumes if applied to hot surfaces.
Refer to Care Recommendations on
page 15.
S A F E T Y P R E C A U T I O N S
TO REDUCE THE RISK OF INJURY
TO PERSONS IN THE EVENT OF
A COOKTOP GREASE FIRE,
OBSERVE THE FOLLOWING:
Smother flames with a closefitting lid, baking sheet or other
metal tray, then turn off the gas
burner. Be careful to prevent
burns. If the flames do not go out
immediately, evacuate and call
the fire department.
Do not use water on grease fires.
Never pick up a flaming pan—
you may be burned.
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W O L F G A S CO O K T O P F E A T U R E S
G A S CO O K T O P F E AT U R E S
Model ICBCG152
Model ICBCG304
Model ICBCG365
Available in natural and LP gas
Stainless steel top construction
Dual-stacked, sealed burners with automatic reignition on all settings
Individual spark ignition system
Illuminated control panel with two-tiered
control knobs
True Simmer setting on all burners
Low-profile, cast iron continuous burner
grates with matte porcelain finish
Seamless drawn burner pan
3 8 1 m m G A S C O O K T O P
One medium 3.3 kW (12.1 MJ) Natural & Propane
One small 2.5 kW (9.1 MJ) Natural & Propane
Gas rating: 5.8 kW (21.2 MJ) Natural & Propane
7 6 2 m m G A S C O O K T O P
One large 3.9 kW (17 MJ) Natural & (17.5 MJ) Propane
One medium 3.3 kW (12.1 MJ) Natural & Propane
Two small 2.5 kW (9.1 MJ) Natural & Propane
as rating: 12.2 kW (47.3 MJ) Natural
G
and (47.8 MJ) Propane
Low-profile,
continuous grates
Seamless drawn
burner pan
M O D E L I C B C G 1 5
381 mm Gas Cooktop
Medium 3.3 kW
(12.1 MJ) burner
Small 2.5 kW
(9.1 MJ) burner
Two-tiered
control knobs
Illuminated
control panel
Low-profile,
continuous grates
Seamless drawn
burner pan
Refer to page 18 for gas rating data plates
M O D E L I C B C G 3 0 4
762 mm Gas Cooktop
Small 2.5 kW
(9.1 MJ) burners
Large 3.9 kW
(17 MJ) burner
Two-tiered
control knobs
Illuminated
control panel
Medium 3.3 kW
(12.1 MJ) burner
Please note the above reflect Natural Gas consumption
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W O L F G A S CO O K T O P F E A T U R E S
G A S CO O K T O P F E AT U R E S
9 1 4 m m G A S C O O K T O P
One large 3.9 kW (17 MJ) Natural & (17.5 MJ) Propane
One medium 3.3 kW (12.1 MJ) Natural & Propane
Three small 2.5 kW (9.1 MJ) Natural & Propane
as rating: 14.7 kW (56.4 MJ) Natural & (56.9 MJ) Propane
G
Refer to Page 18 for gas rating Data Plates
These appliances are certified by Star-K
to meet strict religious regulations in
conjunction with specific instructions
found on www.star-k.org.
M O D E L I C B C G 3 6 5
914 mm Gas Cooktop
Small 2.5 kW
(9.1 MJ) burners
Low-profile,
continuous grates
Seamless drawn
burner pan
Please note the above reflect Natural Gas consumption
Large 3.9 kW
(17 MJ) burner
Two-tiered
control knobs
Illuminated
control panel
Medium 3.3 kW
(12.1 MJ) burner
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W O L F G A S C O O K T O P U S E & C A R E
Illuminated
Control Panel
Continuous Grate
Burner Pan
Grate Feet
I L L U M I N A T E D C O N T R O L PA N E L
The control panel of your gas cooktop is illuminated for instant visual indication that any one
or more burners are in use. It is a safety signal
reminding you that a flame is on and active.
The illustration below shows the control panel
of the 914 mm gas cooktop.
C O N T R O L K N O B S
Each control knob is positioned to correspond
to the burner regulated.
For the 381 mm and 914 mm cooktops, the
knob on the lower left side regulates the lower
left burner. Conversely, the knob on the upper
right side regulates the upper right burner. The
illustration below shows the configuration of
the control knobs for the 914 mm gas cooktop.
Each knob on the 762 mm cooktop control
panel has a diagram above it. The diagram
shows which burner it regulates.
C O N T I N U O U S G R AT E S
The continuous low-profile cast iron grates of
your gas cooktop are designed for a close fit.
This enables you to move pans easily from
one burner to another without having to lift the
pan or have it tip over between the grates.
Each grate sets securely on dimples on each
corner of the burner pan. Refer to the illustration below.
For the 762 mm and 914 mm gas cooktops, the
continuous grates are interchangeable with
each other, with the exception of the single
grate on the 914 mm cooktop.
It is normal for the knobs to be slightly raised
above the surface. This space is an air inlet
necessary for good combustion of gas. Each
knob rests on a valve stem with a rubber
grommet at the base. This design prevents
liquid spills from dripping into the controls
below the burners.
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Control panel for Model ICBCT36G
Continuous grates
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W O L F G A S C O O K T O P U S E & C A R E
Burner Cap
Igniter
Sealed Burner
S U R F A C E B U R N E R S
A spark electrode ignites each surface burner.
This control eliminates the need for continuous
open flame pilots. For added safety and convenience, each burner is designed with an electronic
reignition system. This feature enables any
burner to relight automatically in the event it is
accidentally extinguished.
A distinguishing feature of Wolf’s low kW control
is its constant, low heat output without continuous ignitions. The flame diameter remains full
size; only the heat output is lowered. This
patented dual-stacked burner design makes it
possible to enjoy cooking at full flame as well as
maintain control while simmering at the lowest
flame setting.
D U A L - S T A C K E D B U R N E R
A S S E M B L Y
The unique
dual-stacked
burner design
of your gas
cooktop
combines all of
the burner
parts in one
assembly.
After cleaning
or removing
burner parts for
any reason, it is
extremely important that you reassemble
burners correctly.
The burner cap has a groove in the bottom,
which allows the cap to fall into place when
moved around the top of the burner. The cap
should be flat relative to the burner when in
the proper orientation. Failure to do this will
result in a poor flame. Refer to the illustration
below.
C O O K T O P O P E R A T I O N
The cooktop burner uses an electronic igniter in
place of a standing pilot. When the cooktop
control knob is pushed in and turned to the
position, the system creates a spark to light the
burner. This sparking continues for 4 seconds or
until the electronic ignition senses a flame, which
ever comes first. If the igniter fails to ignite the
gas in 4 seconds, the gas safety shutoff valve will
close, eliminating the gas flow for 5 seconds. The
valve will reopen after the purge time of 5
seconds, and the igniter will automatically
attempt to re-ignite the gas. This cycle of events
is attempted 3 times. After the third attempt, in
order for gas to flow to the burner once again, the
user must return the knob to the position
and then turn the knob to the position.
To check operation of the cooktop burner, push in
and turn the control knob to the position.
The flame should light within four seconds.
If the burner does not light properly, turn the
control knob to the position. Check that the
burner head is in the proper position. Check that
the power supply cord is plugged in and that the
circuit breaker or house fuse has not blown.
Check operation again; If flame is not established
within the ignition cycle time, release the knob,
open a door and wait 1 minute before attempting
a new ignition procedure.
If the flames are extinguished - for any reason
whatever - turn OFF the control knob and wait at
least 1 minute before retrying to ignite the burner.
Ensure that the flames do not extinguish when
you reduce to low flame quickly. Check correct
operation of each burner individually and in
combination.
Failure to position the burner parts
correctly could cause flames or gas to
escape, causing heat damage to your
cooktop, or burn between parts, resulting
in poor combustion.
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W O L F G A S C O O K T O P U S E & C A R E
Two-Tiered
Control Knobs
B E F O R E U S I N G Y O U R C O O K T O P
Before using for the first time, you should
clean your gas cooktop thoroughly with hot
water and a mild detergent. Rinse and dry with
a soft cloth. This removes any residual oil and
grease left on the surface from the manufacturing process. Apply a stainless steel polish to
protect the finish and add luster. Refer to Care
Recommendations on page 15.
IMPORTANT NOTE:
Before using your gas
cooktop, check that the surface burner caps are
positioned correctly.
C O N T R O L K N O B O P E R A T I O N
Each burner has full flame and full simmer
capabilities. Knobs are designed as two-tiered
”push-to-turn” knobs. One tier is used for
through flame settings; the second tier
controls settings. Refer to the illustration below. Although this is a child-safe
design, children should never be left unattended in the kitchen when the cooktop is in
use.
To light a burner, push down and turn the
corresponding control knob counterclockwise
to the setting. You will hear a clicking
sound and see the burner ignite. Once the
burner is lit, continue turning the knob
counterclockwise to any one of the settings—
through .
To select a SIMMER setting, turn the burner
knob to the setting; you will feel a stop
detent in the knob rotation. Push down on the
knob, continuing to turn it counterclockwise.
This moves it to the second tier. Now, select
any variation within the SIMMER flame
settings— through .
Never leave pans on a setting unattended. Be particularly cautious when
cooking food in fat or grease. It can
become hot enough to ignite.
Two-tier burner control knobs
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W O L F G A S C O O K T O P U S E & C A R E
F L A M E HE I G H T A N D A P P E A R A N C E
Select a flame that is just high enough to
maintain the desired cooking speed and is
sized to fit the base diameter of the pan. Never
extend the flame beyond the base of the pan.
Check correct operation of each burner individually and in combination. Burner flames
should be be clear blue, with no yellow
tipping. If the burners show any abnormality,
check that burner heads are correctly located
and refer to the ‘trouble shooting chart’ on
page 17. If satisfactory performance can not be
obtained, contact Multyflex. For service contact
number refer page 18 of this booklet.
Large burner on setting
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W O L F G A S C O O K T O P U S E & C A R E
C O O K WA R E S E L E C T I O N
For best results, we recommend medium- to
heavy-weight pans that have a flat base, metal
handle and a good-fitting cover.
Look for pans that are made of materials with
good heat conductivity, such as aluminum and
copper. These metals are sometimes found
”sandwiched” between the inner and outer
layers of the pan. If present, whether visible
from the outside or not, they aid in evenly
conducting heat.
Use the following guidelines when selecting
cookware:
Griddles or open roasters that span two
burners are suitable, providing they are not
warped.
When a large pan is centered over a burner,
the diameter should not exceed 254 mm.
When using pans made of cast iron,
enameled steel or glass ceramic, or coated
with a nonstick finish, select lower flame
settings. High heat applied to such materials will cause ”hot spots,” scorching and
burning.
Cover pans while cooking; covers improve
cooking efficiency. Water boils faster, using
less fuel, and the kitchen stays cooler.
Select high-sided (deep) pans rather than
ones with very wide bases and low sides.
High sides will minimize liquids boiling
over the pan.
Pans with oversize bases that extend
beyond the cooktop frame
should not
be
used. On settings, heat may be
trapped beneath the pan, causing permanent damage to the surface finish.
Use the front burners for larger pans. The
pans are easier to handle, especially when
hot.
Use a wok with a flat bottom.
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W O L F G A S C O O K T O P U S E & C A R E
C A R E R E C O M M E N D A T I O N S
C O M P O N E N T C A R E R E C O M M E N D A T I O N
Exterior Surface
Stainless steel
Burner Pan
Stainless steel
Burner Cap
Porcelain enamel
CAUTION:
cleaning any part of the cooktop.
Although stainless steel is resistant to most stains, it is not totally
impervious to damage. Salt and some cooking liquids may pit and stain the
surface. Always remove these spills immediately.
General care:
dish detergent. Rinse and dry immediately.
Exterior finish:
model, use a soft, nonabrasive stainless steel cleaner and apply with a soft,
lint-free cloth.
Spray degreasers:
and greasy spatters. Buff dry immediately to avoid streaking.
Hard water stains:
Do not use abrasive cleaners; they will permanently scratch the surface.
Do not use steel wool pads.
Cool first. Wash in warm water and liquid detergent or mild abrasive cleaner.
Foods high in acid or sugar content, such as milk, tomatoes, sauerkraut, fruit
juices or pie filling, may pit or craze the surface. Remove as soon as possible
before heating again.
Never wipe a warm or hot porcelain surface with a damp sponge; it may
cause chipping or crazing (tiny hairlike cracks).
Make sure the gas cooktop is off and all surfaces are cool before
Use a clean cloth or sponge; wipe with warm water and a mild
To clean the exterior of a classic or platinum stainless steel
Spray on a cloth and wipe surface to remove fingerprints
Use white vinegar and water.
Burner Grates
Porcelain-coated
cast iron
Control Knobs
Chrome-plated
Control Panel
Tempered glass
Spark Igniters
Ceramic
Remove from cooktop and place on a flat surface near the sink to clean.
Nonabrasive cleaners:
soda and water; use a plastic pad or sponge.
Mild abrasive and abrasive cleaners:
To remove, slip the edge of a dish towel under the knob; pull edges together.
Using the towel for leverage, lift up, pulling the knob off the valve stem.
General care:
rinse and dry. Never soak or use abrasive cleaners; they will scratch the
finish and remove the markings.
Spray cleaners:
a cloth before wiping panel.
Keep dry; never spray water or cleaner directly on the igniter. When cleaning
around the surface burner, be careful that the cloth does not catch on the
igniter and damage it.
Wipe each knob with damp cloth and mild soap and water;
Removes fingerprints and greasy food soils. Spray first on
Hot water and liquid detergent or a paste of baking
Use sparingly.
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W O L F G A S C O O K T O P U S E & C A R E
C O O K T O P C L E A N I N G T I P S
Wait until surfaces are cool before cleaning.
For best results, wipe up spills and spatters
as they occur and immediately after the
cooktop has cooled. If splatters are allowed
to cook on, they may permanently damage
or stain the finish.
If in doubt about using one of your
cleaners, check the label. To check if it is
safe to use on your cooktop, try a small
amount on an inconspicuous area using
very light pressure.
Use caution when spraying cleaners. Some
contain caustic ingredients that can damage
adjacent parts and finishes. Protect the
adjacent parts by masking them off so that
the overspray is contained to the finish
being cleaned.
Do not spray cleaners on electrical controls,
igniters, wires or knob valve stems.
S T A I N L E S S S T E E L F I N I S H
For the stainless steel exterior finish, use a
soft, nonabrasive stainless steel cleaner and
apply with a soft lint-free cloth.
To bring out the natural luster of both
finishes, lightly wipe the surface with a
water-dampened microfiber cloth, followed
with a dry microfiber cloth. All work should
follow the grain direction of the finish.
Better results are obtained by keeping the
cloth in continuous contact with the metal.
Under no circumstances should you use a
metallic or highly abrasive cleaner or cloth,
as this will permanently scratch the surface.
DO NOT use abrasive cleaners on your
cooktop; they will permanently scratch
the surface.
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W O L F T R O U B L E S H O O T I N G G U I D E
T R O U B L E S H O O T I N G G U I D E
P R O B L E M P O S S I B L E S O L U T I O N
Burner flame does not
burn evenly
Food boils or burns in
one area of the pan and
not the other
Burner fails to ignite
Burners extinguish themselves when using more
than one large roaster or
griddle simultaneously
Food boils out of the pan
and overflows into the
burner pan
Reposition the burner cap of the stacked sealed burner assembly
as described on page 11.
Placement of pan on the grate is not centered above the burner.
Pan material does not conduct heat evenly.
Base of pan is warped and does not rest flat on the grate or handle
of pan is too heavy and tips pan toward handle.
Countertop or cooktop cabinet is not level.
Ceramic igniter is damp from a spillover or spray cleaner. Allow
ceramic to dry out completely.
Burner head ports are blocked. Use a straightened, metal paper
clip to open the blockage.
If a GFCI circuit is used, check to see if it has been tripped.
Good gas combustion requires the correct amount of airflow to
maintain the flame. Using two oversize pans simultaneously
restricts air movement.
Heat setting is too high or pan size is too small for its contents.
Water does not come to
a boil fast enough
Food cooks too slowly
when sautéing
Simmer setting does not
maintain constant surface
bubbles
Water temperature is colder than usual.
Cover pan for most efficient use of the setting.
Diameter of pan is too large or base of pan is warped.
Too much food is added at one time; reduce amount of food and
sauté in batches.
Size of food pieces is too large or temperature of food is colder
than usual.
Pan does not conduct heat evenly.
Delicate foods may need a lower simmer setting so that scorching
does not occur.
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W O L F S E R V I C E I N F O R M A T I O N
S E R VI CE I N F O R M A T I O N
When requesting information, literature,
replacement parts or service, always refer to
the model and serial number of your cooktop.
This information is found on the
plate located rear of the remov
Refer to the illustration below.
Record the rating plate information for future
reference.
Model Number
Serial Number
Installation Date
Wolf Dealer and Phone
Model
AGA Certificate. AGA 8101 G AS/NZ4551
Gas
type
No:
ICBCG365T/S / ICBCG365P/S
product rating
able lower panel.
Made in USA
NG
B E F O R E C A L L I N G F O R S E R V I C E
Before calling y
troubleshooting guide on page 17. Check
the household fuse or circuit breaker to see if it
has been blown or tripped and that the electrical connection to the appliance has not been
disconnected. A power outage may also have
caused a disruption in service.
For service call:
1300 808 859
LPG
Test point press. (kPa) 1.0 2.75
Injector sizes (mm)
RAPID
ULTRA RAPID
SEMI RAPID
1.59
2.05
1.40
0.94
1.18
0.82
Total Consumption (MJ/h) 56.4 56.9
Approved for Natural Gas. Aust & NZ.
Approved for Propane Gas Aust only
Electrical compliance: in accordance with
AS/NZS3100 240 V AC, 10 amps, 50 Hz
Sub-Zero Group Australia Pty Ltd
Level 10, 469 La Trobe Street Melbourne
Victoria 3000 +61 3 9600 2218
CO N TA CT
IN F O R MAT I O N
our Wolf dealer, ref
MF066
Model
AGA Certificate. AGA 8101 G AS/NZ4551
Gas
type
er to the
Sub-Zero Group Australia Pty Ltd
Level 10, 469 La Trobe Street
Melbourne Victoria 3000
Phone 03 9600 2218
subzero-wolf.com.au
Made in USA
No:
ICBCG304P/S / ICBCG304T/S
NG
Test point press. (kPa) 1.0 2.75
Injector sizes (mm)
RAPID
Total Consumption (MJ/h) 47.3 47.8
ULTRA RAPID
SEMI RAPID
1.59
2.05
1.40
Approved for Natural Gas. Aust & NZ.
Approved for Propane Gas Aust only
Electrical compliance: in accordance with
AS/NZS3100 240 V AC, 10 amps, 50 Hz
Sub-Zero Group Australia Pty Ltd
Level 10, 469 La Trobe Street Melbourne
Victoria 3000 +61 3 9600 2218
MF067
LPG
0.94
1.18
0.82
18
The information and images in this
book are the copyright property of
Wolf Appliance, Inc., an affiliate of
Sub-Zero, Inc. Neither this book nor
any information or images contained
herein may be copied or used in
whole or in part without the express
written permission of Wolf Applance,
Inc., an affiliate of Sub-Zero, Inc.
©Wolf Appliance, Inc. all rights
reserved.
Page 19
19
Page 20
Sub-Zero Group Australia Pty Ltd
Level 10, 469 La Trobe Street
Melbourne Victoria 3000
Phone +61 3 9600 2218
subzero-wolf.com.au
M F 069
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