Wolf F-37363 User Manual

CHALLENGER XL™ SERIES

48” GAS RESTA URANT RANGE

8 OPEN BURNERS

Model C48S-8 shown with optional casters

SPECIFICATIONS

48” wide gas restaurant range, Wolf Model No. C48S-8.
Fully MIG welded aluminized steel frame for added durability.
Stainless steel front, sides, backriser, highshelf and 6” adjustable
legs. Extra deep crumb tray with welded corners. Eight 30,000
BTU/hr cast burners with lift-off burner heads. Energy saving
fl ashtube open burner ignition system (one pilot for every two
burners) shrouded for reliability. Heavy duty cast grates, easy
lift-off 12” x 12 1/2” in the front and 12” x 14 1/2” in the back to
better accommodate stock pots or large pans. Grates have a
built in aeration bowl for greater effi ciency. Burner knobs are cool
to the touch, high temperature material. One oven: 35,000
BTU/hr standard bakers depth ovens with porcelain oven
bottom and door panel, measures 26 1/2”d x 26 3/8”w x 14”h.
Oven thermostat adjusts from 250°F to 500°F with a low setting.
Oven is supplied with two racks, two rack guide sets, and four
rack positions. Oven door is heavy duty with an integrated door
hinge/spring mechanism requiring no adjustment. 1” rear gas
connection and pressure regulator. Total input 275,000 BTU/hr.

Exterior Dimensions:

34 3/4”d x 48”w x 58”h on 6” adjustable legs

Item # __________________ C.S.I. Section 11420

C48S-8 T 1 Standard Oven / Storage Base
C48C-8 T 1 Convection Oven / Storage Base
C48B-8 T Storage Base

STANDARD FEATURES

Fully MIG welded frame ■
Stainless steel front, sides, backriser, lift-off high shelf ■
6” Stainless steel adjustable legs ■
30,000 BTU/hr open top burners with lift-off heads ■
Shrouded fl ash tube pilot system (one pilot per ■

two burners)

Heavy duty cast grates, easy lift-off 12” x 12 1/2” in ■

front and 12” x 14 1/2” in the rear

Extra deep pull out crumb tray with welded corners ■
35,000 BTU/hr baker’s depth standard oven cavity ■

measures 26 1/2”d x 26 3/8”w x 14”h

Oven thermostat adjusts from 250°F to 500°F ■
Two oven racks and four rack positions ■

35,000 BTU/hr Snorkler convection oven in place of std. ■
oven 26”d x 26 1/8”w x 13 7/8”h (115v - 1 phase blower
motor 4 amp, 6’ cord and plug), includes three oven racks

One year limited parts and labor warranty ■

OPTIONAL FEATURES (Factory Installed)

6” stainless steel stub back T
Reinforced high shelf for mounting salamander broiler T
Hot top section in lieu of one open burner T

ACCESSORIES (Packaged & Sold Separately)

Extra oven rack T
Extra rack guides (set of two) T
Casters (set of six) T
Flanged feet (set of six) T
Reinforced high shelf for mounting salamander broiler T

P.O. Box 696

F-37363 (07/08)

This appliance is manufactured for commercial
use only and is not intended for home use.

Vulcan & Wolf Range

a division of ITW Food Equipment Group LLC

Q Louisville, KY 40201 Q Toll-free: 1-800-814-2028 Q Local: 502-778-2791 Q Quote & Order Fax: [phone]

CHALLENGER XL™ SERIES

48” GAS RESTA URANT RANGE

8 OPEN BURNERS

INSTALLATION INSTRUCTIONS

A pressure regulator sized for this unit is included. 1.

Natural gas 5.0” W.C., propane gas 10.0” W.C.

Gas line connecting to range must be 1” or larger. If 2.
fl exible connectors are used, the inside diameter must be
1” or larger.

An adequate ventilation system is required for commercial3.
cooking equipment. Information may be obtained by
writing to the National Fire Protection Association,
1 Batterymarch Park, Quincy, MA 02269, www.NFPA.org.
When writing, refer to NFPA No. 96.

These units are manufactured for installation in 4.
accordance with ANSZ223.1A (latest edition), National
Fuel Gas Code. Copies may be obtained from The
American Gas Association, 400 N Capitol St. NW,
Washington, DC 20001, www.AGA.org.

Clearances5. Rear Sides
Combustible 6” 10”
Standard Oven Non-combustible 0” 0”
Convection Oven Non-combustible Min. 4” 0”

For proper combustion, install equipment on adjustable 6.
legs or casters provided with unit.

For proper combustion, install equipment on adjustable7.
legs or casters provided with unit.

NOTE: In line with its policy to continually improve its product,
Wolf Range Company reserves the right to change materials
and specifi cations without notice.

Specify type of gas when ordering. Specify altitude when
above 2,000 feet.

CONFIGURATION

P.O. Box 696

F-37363 (07/08)

Note: Add 7” to depth on
convection oven models.

TOP

MODEL

NUMBER

C48S-8 1 Standard Oven / Storage Base 275,000 668 / 304
C48C-8 1 Convection Oven / Storage Base 275,000 730 / 332
C48B-8 Storage Base (located on left side) 240,000 635 / 289

DESCRIPTION

TOT AL INPUT

BTU / HR

SHIPPING WEIGHT

LBS / KG

Vulcan & Wolf Range

a division of ITW Food Equipment Group LLC

Q Louisville, KY 40201 Q Toll-free: 1-800-814-2028 Q Local: 502-778-2791 Q Quote & Order Fax: [phone]