Wolf DUAL FUEL RANGES User Manual
D
UAL F UEL
R ANGES I
NSTALLATION
I NSTRUCTIONS
2
I MPORTANT I NFORMATION
IMPORTANT NOTE: This
installation must be completed
by a qualified installer, service
agency or gas supplier.
• INSTALLER: please retain these
instructions for local inspector’s
reference, then leave them with the
homeowner.
• Please read the entire installation
instructions prior to installation.
• HOMEOWNER: please read and
keep these instructions for future
reference.
• Please read the entire Wolf Dual
Fuel Ranges Use & Care Information
book prior to use.
This appliance must be installed in
accordance with all National Electrical
Codes, as well as all state, municipal
and local codes. The correct voltage,
frequency and amperage must be
supplied to the appliance from a
dedicated, grounded circuit that is
protected by a properly sized circuit
breaker or time delay fuse. The
proper voltage, frequency, and
amperage ratings are listed on the
product rating plate.
Record the model and serial numbers
before installing the range. Both
numbers are on the rating plate,
located on the bottom of the control
panel assembly just above the oven
door on the far right.
Model #
Serial #
As you follow these installation
instructions, take particular note of
the CAUTION and WARNING
symbols when they appear. This
information is important for the safe
and efficient installation of Wolf Dual
Fuel Ranges.
In addition, the printed instructions
may signal an IMPORTANT NOTE,
which highlights information that is
especially important for a problemfree installation.
CAUTION
signals a situation where minor
injury or product damage may
occur if you do not follow
instructions.
WARNING
states a hazard that may cause
serious injury or death if precautions are not followed.
3
P RE-INSTALLATION
WHAT TO DO IF YOU SMELL GAS:
• Do not try to light any
appliance.
• Do not touch any electrical
switch.
• Do not use any phone in your
building.
• Immediately call your gas
supplier from a neighboring
phone. Follow the gas
supplier’s instructions.
• If you cannot reach your gas
supplier, call the fire department.
WARNING
If the information in this
manual is not followed exactly,
a fire or explosion may result
causing property damage, personal injury or death.
Do not store or use gasoline or
other flammable vapors and
liquids in the vicinity of this or
any other appliance.
BEFORE YOU START
• This range is manufactured for use
with natural gas or LP. Please check
range rating plate for type of gas
needed.
• Proper installation is your responsi-
bility. Have a qualified technician
install this range. Installations must
be performed by a qualified or
licensed contractor, plumber or gas
fitter, qualified or licensed by the
state, province or region where this
appliance is being installed. You must
also assure that electrical installation
is adequate and in conformance with
all local codes and ordinances.
• Make sure you have everything
necessary for correct installation. It is
the responsibility of the installer to
comply with the installation clearances specified on the model/serial
rating plate, located on the bottom
of the control panel assembly just
above the oven door on the far right.
• Proper gas supply connection must
be available, refer to Gas Supply
Requirements on page 8. Electrical
ground is required, see Electrical
Requirements on page 9.
IMPORTANT NOTE: Please remove
the oven door(s) prior to lifting on
the front of the unit, see pages 4-5.
This can lower the overall weight of
the unit by 50-100 lbs., depending
on the size of the unit.
SITE PREPARATION
IMPORTANT NOTE: Make sure that
protective material is used on the
floor prior to positioning the range.
Failure to do so may result in damage
to the floor covering.
• Check the location where the
range will be installed. The location
should be away from strong draft
areas, such as windows, doors and
strong heating vents or fans. Do not
obstruct flow of combustion and
ventilation air.
• All openings in the wall or floor
where the range is to be installed
must be sealed.
• When installing the range under
existing cabinets and the installation
does not meet the minimum cabinet
clearances, install a range hood or
other non-combustible surface above
the range to avoid burn hazards.
• The rear of the range has rolling
casters which allows for easy movement of the range by picking up on
the front of the unit. Do not lift by
oven door handle(s). See illustration
below.
NOTE: The range comes from the
factory at an overall height of 35-7/8"
(from floor to the top of the bullnose)
before any height adjustment. The
legs and casters allow for 2-1/8"
height adjustment. Refer to the chart
and the Installation Dimensions illustrations on pages 6-7 for additional
dimensions.
4
P RE-INSTALLATION
REMOVE THE OVEN
DOOR(S)
Due to the weight of this appliance
removing the oven door(s) will significantly reduce the lifting load, while
also providing the installer with a
place to grip the range when pushing
it into place.
WARNING
Do not lift or carry the oven
door by the door handles.
Failure to insert supplied pin in
appropriate hinge arm will
cause damage to unit, and possible minor injuries may occur.
CASTERS ALLOW
2
1
/8" HEIGHT ADJUSTMENT
Rolling Casters
WARNING
The rear of the range has rolling
casters which allows easy movement of the range by picking up
on the front of the unit.
UNPACK THE RANGE
• Remove all packing materials,
including cardboard and tape, located
outside and within the oven cavity.
• Remove the oven racks and broiler
pan from within the oven cavity. Do
this for both oven cavities on the 48inch and 60-inch ranges.
• Remove the grates and styrofoam
off the top cooking surface. Be sure to
remove the burner caps packaged in
styrofoam below the grates.
• Lift the unit off the pallet. Remember,
range is heavy. Remove the styrofoam
from the bottom of the unit.
• Be sure not to discard the angle iron
supplied with the range as this is the
anti-tip bracket and must be installed
on the unit. Refer to Anti-Tip Bracket
Installation on page 11.
NOTE: Only one of the hinge arms
is spring loaded, which requires use
of the hinge pin for removal. Refer to
the following illustrations for the
location of the hinge pin on various
models.
For 30-inch and 36-inch units, the
hinge pin will be inserted through
the hole in the right hinge arm
(looking at the front of the unit), see
figure 1. On 48-inch and 60-inch
units, the spring hinges are located
on the outside edges of the unit. On
these units, the left oven door will
have the spring hinge on the left
side. The right oven door will have
the spring hinge on the right side.
Refer to figure 2 below.
Oven Door Removal:
• Open the oven door to its fully
opened position.
• Remove the screw and plate.
• Insert the supplied pin (found
taped to inside of oven door)
through hole in the appropriate
hinge arm. See illustration below.
• Lift the oven door to about a 60-
degree angle from the horizontal. Pull
the door away from the oven while
continuing to lift.
• For 48-inch and 60-inch units,
complete this procedure for both the
left and right oven doors.
5
Oven Door Removal
VENTILATION
CONSIDERATIONS
IMPORTANT NOTE: Do not install
or operate your Wolf Dual Fuel Range
without a ventilation hood.
• Start the ventilation hood approxi-
mately five minutes before cooking;
this establishes an air curtain, and
improves the capture of vapor and
moisture.
• Blower requirements may vary due
to length of duct work and number
of angles. The basic recommendation
is 100-150 net CFM per square foot
of cooking area. Consult with your
HVAC representative for more concise
blower requirements.
PLATE
HINGE
PIN
SCREW
PLACE PIN ON
SPRING HINGE SIDE OF UNIT
Figure 1 – Spring Hinge Location
30-inch and 36-inch units
PLACE PINS ON
SPRING HINGE SIDE OF UNIT
Figure 2 – Spring Hinge Location
48-inch and 60-inch units
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