Wolf DF606DG, DF606CG, DF606F, DF604CF, DF604GF User Manual

60" Dual Fuel Ranges

Wolf dual fuel ranges offer a wide
variety of top configurations and
standard dual-stacked sealed surface
burners. The optional infrared charbroiler,
infrared griddle and French Top give
you the freedom to customize your
range. The large electric ovens feature
ten cooking modes and the Wolf
exclusive dual convection system that
delivers even temperature and airflow
throughout. Dual fuel ranges are
available in natural and LP gas.

Features

Classic stainless steel exterior finish with
island trim included

Red or black control knobs

Platinum bezels surround all knobs—
chrome or brass bezels optional

Dual-stacked, sealed burners, all with
simmer capabilities and automatic
reignition at all settings

Melt feature on 9,200 Btu/hr burner

Ten cooking modes, temperature probe
and self-clean features

Porcelain-coated cast iron continuous
top grates

Pivoting hidden touch control panel

Coaxial temperature displaying oven
selector knobs

Cobalt blue porcelain oven interiors with
halogen lighting

Three adjustable oven racks with full­extension bottom rack

Hidden bake element and recessed broil
element in each oven

Spring/ damper door hinge system

Cobalt Blue

Oven Interior

Rotating

Control Panel

Model DF606DG

Model DF606F

Model DF606CG

Model DF604CF

Model DF604GF

Surface Features

Model DF606DG DF606F DF606CG DF604CF DF604GF

Surface Burners – 15,000 Btu/hr

with 950 Btu/hr delivered at simmer 5 5 5 3 3

Surface Burner – 9,200 Btu/hr

with 325 Btu/hr delivered at simmer 1 1 1 1 1

Infrared Charbroiler – 16,000 Btu/hr

Infrared Griddle – 15,000 Btu/hr

Double Griddle – 15,000 Btu/hr

French Top – 15,000 Btu/hr

Model numbers are for natural gas dual fuel ranges, add (-LP) to the model number for LP gas.

Accessories

Classic stainless steel risers in 5" and
10" heights, or 20" riser with shelf

Red or black control knobs—must be
specified when ordering the range

Chrome or brass bezels

One piece porcelain-cast wok grate and
single burner grate

Porcelain-cast two-burner S-grate

Set of three oven racks

Broiler pan and temperature probe

Hardwood cutting board
(griddle models only)

Bake stone accessory

Dehydration accessory racks

Front leg extension covers and rear
caster covers

High altitude conversion kit

Accessories are available through your
Wolf dealer. To obtain local dealer information,
visit the Showroom Locator section of our
website, wolfappliance.com.

This appliance is certified by Star-K to
meet strict religious regulations in
conjunction with specific instructions
found on www.star-k.org.

Model DF604CF shown.

Installation Notes

A riser is required for installations
against a combustible surface.

A Wolf Pro wall, chimney, island ventila­tion hood or hood liner is recommended.

Natural gas and LP gas installations
above 8,000' require the high altitude kit.

Unit dimensions may vary by ±1/8".

Specifications

Exterior Finish Classic Stainless Steel

Overall Width 601/8"

Overall Height (to cooking surface) 367/8"

Overall Depth 291/2"

Oven Interior Capacity (per oven) 4.5 cu ft

Oven Interior Dimensions
(per oven) 25" W x 161/2" H x 19" D

Opening Width 601/4"

Opening Height (to countertop) 36 "

Opening Depth 24"

Electrical Requirements 240/208 V AC

60 Hz, 50 amp circuit

Electrical Rating 10.2 kW at 240 V AC

8.8 kW at 208 V AC

Total Amps 42.5

Shipping Weight 875–950 lbs

Installation Specifications

Overall Dimensions

60" Dual Fuel Ranges

Dimensions in parentheses are in
millimeters unless otherwise specified.

367/8"

(937)

OVERALL

HEIGHT TO

COOKING
SURFACE

357/8"

(911)

291/2" (749)

OVERALL DEPTH

271/2" (699)

241/4"

(616)

91/4"

(235)

417/8"

(1064)

WITH 5"

RISER

467/8"

(1191)

WITH 10"

RISER

567/8"

(1445)

WITH 20"

RISER

601/8" (1527)

OVERALL WIDTH

VENTILATION HOOD

36"min (914)

COUNTERTOP

TO COMBUSTIBLE

MATERIALS

TO

44"min (1118)

FOR CHARBROILER

31"

(787)

FINISHED ROUGH OPENING WIDTH

6"min (152)

COMBUSTIBLE

MATERIALS

(BOTH SIDES)

601/4" (1530)

10" (254)

LOCATION

OF GAS
SUPPLY

VENTILATION HOOD

30"min (762) TO

36"max (914)

TO BOTTOM OF

31/4"

(83)

47" (1194)

LEGS AND CASTERS ALLOW

21/8" (54) HEIGHT ADJUSTMENT

18"min (457)

TO COUNTERTOP

36"

(914)

367/8"

(937) TO
COOKING
SURFACE

13" max

(330)

LOCATION OF GAS AND
ELECTRICAL EXTENDS 3" (76)
ON FLOOR FROM BACK WALL

13"

(330)

LOCATION OF

ELECTRICAL

ISLAND INSTALLATIONS: 12" (305) MINIMUM

CLEARANCE FROM BACK OF RANGE TO

COMBUSTIBLE REAR WALL ABOVE COUNTERTOP–

0" (0) TO NON-COMBUSTIBLE MATERIALS