Wolf DF484F, DF484CGLP, DF486G, DF606CG, DF604GF Quick Start Guide
...
Dual Fuel Range Quick Start Guide
Oven Operation
For complete information on the operation and maintenance
of your Wolf product, refer to the use & care guide.
CAUTION
Do not place cookware on the oven oor or use
aluminum foil or other material to line the oven oor or
side walls. Failure to adhere to this notice will damage
the porcelain interior and will void your warranty.
PRIOR TO USE
To ensure all residual oil from the manufacturing process has
been removed, each oven must go through the following
procedure.
1 Clean range surface and oven thoroughly with hot water
and a mild detergent. Rinse and dry with a soft cloth.
2 Turn on ventilation. Some smoke and odor is normal.
3 Rotate selector bezel to ROAST and adjust temperature
to 550°F for one hour.
4 Rotate bezel to OFF and allow oven to cool with the door
closed.
SETTING CLOCK
1 Touch CLOCK on the control panel.
2 Use up and down arrows to set time of day. Time will
change from am to pm by passing 12:00.
3 Touch CLOCK. An audible chime indicates time has been
set.
4 To change to 24-hour clock, press and hold CLOCK for
5 seconds. Touch CLOCK, then ENTER.
To enable/disable clock standby power, touch and hold
CLOCK for 5 seconds. Touch STOP TIME to toggle on or off,
then touch ENTER.
SETTING TIMER
1 Touch TIMER on the control panel.
2 Use up and down arrows to set time in hours and minutes.
3 Touch TIMER to start. An audible chime indicates timer
has been set.
4 Oven will chime and time will ash when complete. Timer
will continue to chime until CLEAR is touched.
SETTING OVEN CONTROLS
1 Rotate oven knob selector bezel to desired cooking mode.
A preset temperature will appear on the control knob.
2 Open the control panel by pressing .
3 Select preset temperature by touching ENTER or turn the
control knob to increase or decrease temperature. Oven
indicator light illuminates and preheat begins.
To change temperatures from Fahrenheit to Celsius, touch
and hold CLOCK for 5 seconds. Touch COOK TIME to alternate between °F and °C, then touch ENTER.
SETTING CONTROLS FOR PROOF (30"/36" OVEN)
1 Rotate selector bezel to BAKE.
2 Turn oven control knob left until ‘PrF’ is displayed, then
release.
3 Touch ENTER to select preset temperature of 85°F or turn
control knob to change temperature.
SETTING CONTROLS FOR TEMPERATURE PROBE
1 Rotate selector bezel to desired cooking mode.
2 Touch ENTER to select preset temperature or turn control
knob to change temperature.
3 Insert probe into the thickest area of food. When making
bread, cook approx 10 minutes before inserting probe.
4 When preheat is complete, use a pot holder to lift probe
receptacle cover, then insert probe.
5 Touch ENTER to select preset temperature of 160°F or
turn control knob to change temperature.
6 An audible chime indicates internal temperature has
reached probe set point. Remove, then reinsert probe to
verify internal temperature.
SETTING CONTROLS FOR SELF-CLEAN
For 4-hour self-clean:
1 Rotate selector bezel to CLEAN.
2 Touch ENTER.
For 3-hour self-clean:
1 Rotate selector bezel to CLEAN.
2 Touch STOP TIME.
3 Touch down arrow to reduce stop time by 1 hour.
4 Touch ENTER twice.
Dual Fuel Range Quick Start Guide
SETTING CONTROLS FOR TIMED COOK
1 Rotate selector bezel to desired cooking mode.
2 Touch ENTER to select preset temperature or turn control
knob to change temperature.
3 Touch
4 Touch ENTER. Oven will automatically turn off when cook
COOK
TIME. Use arrows to select desired cook time.
time is complete.
SETTING CONTROLS FOR DELAYED START
1 Rotate selector bezel to desired cooking mode.
2 Touch ENTER to select preset temperature or turn control
knob to change temperature.
3 Touch
4 Touch STOP TIME. Use arrows to select desired stop time.
5 Touch ENTER. Oven will remain idle until start time and will
COOK
TIME. Use arrows to select desired cook time.
turn off automatically at stop time.
Surface Operation
SURFACE BURNERS
1 To light a burner, push and turn the control knob to HI.
Once lit, continue to turn the knob to the desired setting.
2 To select a simmer setting, turn the control knob to the
detent at the lowest setting. Push and continue to turn to
the desired simmer setting.
3 To turn the burner off, turn the control knob to OFF.
OPTIONAL FEATURES
Charbroiler: Push and turn the control knob to HI. The char-
broiler operates on HI only. Allow to preheat for 10 minutes.
Griddle: Push and turn the control knob to desired temperature. The indicator light illuminates until set temperature is
reached.
French top: Push and turn the control knob to HI. The French
top operates on HI only. Allow to preheat for 30 minutes.
Cooking Modes
MODE TOUCHPAD PRESET RANGE PROBE USES
Convection CONV 325°F
(165°C)
170 – 550°F
(75 – 290°C)
Uniform air movement makes it possible to multi-level
•
rack cook with even browning.
Convection Bake BAKE 375°F
Convection Roast ROAST 325°F
Convection Broil BROIL Br1
Bake BAKE 350°F
Roast ROAST 350°F
Broil BROIL Br1
Bake Stone STONE 400°F
Proof PROOF 85°F
Dehydration CONV 135°F
(190°C)
(165°C)
Br2
Br3
(175°C)
(175°C)
Br2
Br3
(205°C)
(30°C)
(60°C)
170 – 550°F
(75 – 290°C)
170 – 550°F
(75 – 290°C)
550°F
(290°C)
450°F
(230°C)
350°F
(175°C)
170 – 550°F
(75 – 290°C)
170 – 550°F
(75 – 290°C)
550°F
(290°C)
450°F
(230°C)
350°F
(175°C)
170 – 550°F
(75 – 290°C)
85 – 110°F
(30 – 45°C)
110 – 160°F
(45 – 70°C)
Ideal for pie baking.
•
Perfect for roasting tender cuts of beef, lamb, pork and
•
poultry.
Shortens broiling times for thicker cuts of meat, sh and
poultry. Utilize two-piece broiler pan and always broil with
oven door closed.
Best for single-rack cooking, primarily baked foods. Use
•
for standard recipes.
Best for roasting less tender cuts of meat, such as chuck
•
roasts and stew meat that should be covered.
Best for broiling meats, sh and poultry pieces up to 1"
thick. Utilize two-piece broiler pan and always broil with
oven door closed.
Baking on a ceramic stone. Great for pizza and bread.
•
Bake stone accessory required. 30" and 36" ovens.
Ideal for proong, or rising bread dough. 18" oven. For
•
30"/36" oven, refer to setting controls for proof.
Dry a variety of fruits, vegetables and meats. Accessory
racks required.
WOLF APPLIANCE, INC. P.O. BOX 44848 MADISON, WI 53744 WOLFAPPLIANCE.COM 800.222.7820
10/2014
Loading...