Wolf 823244 Use & Care
USE & CARE GUIDE
Bake Stone Accessory for Electric Ovens
Contents
Important Note
Wolf Bake Stone Accessory for Electric Ovens . . . . . . 3
Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Bake Stone Use & Care for Electric Ovens . . . . . . . . . 6
Bake Stone Recipes for Electric Ovens . . . . . . . . . . . 10
Wolf Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Features and specifications are subject to change at any time
without notice. Visit our website, wolfappliance.com for the
most up-to-date information.
IMPORTANT NOTE: Throughout this guide, dimensions in
parentheses are millimeters unless otherwise specified.
o ensure the safe and efficient use of Wolf equipment,
T
please take note of the following types of highlighted
information throughout this guide:
IMPORTANT NOTE highlights information that is especially
important.
CAUTION signals a situation where minor injury or product
damage may occur if instructions are not followed.
WARNING states a hazard that may cause serious injury or
death if precautions are not followed.
Wolf Bake Stone Accessory for Electric Ovens 3
wolfappliance.com
Thank You
our purchase of a Wolf built-in oven or dual fuel range
Y
attests to the importance you place upon the quality and
performance of your cooking equipment. This bake stone
accessory will allow you to expand your cooking capabilities.
We know you are eager to start cooking, but before you
do, please take some time to read this use & care guide.
Whether you are a beginning cook or an expert chef, it will
be to your benefit to familiarize yourself with the safety
practices, features, operation and care recommendations
of the Wolf bake stone accessory. The bake stone recipes
on pages 10–14 will help you get started.
Your Wolf Appliance product is protected by a warranty
that is one of the finest in the industry. Take a moment to
read the warranty statement at the end of this guide and
refer to it should service become necessary.
IMPORTANT NOTE: P
the electrical supply is less than 240 volts.
Do not place cookware on oven floor or use aluminum
foil or other material to line the oven floor or side walls.
Failure to adhere to this notice will damage the porcelain and will void your warranty.
erformance may be compromised if
Safety Instructions 4
IMPORTANT INSTRUCTIONS
IMPORTANT NOTE: Read all safety instructions before
using this appliance.
•
Read this use & care guide carefully before using
your new bake stone accessory to reduce the risk of
fire, electric shock or injury to persons.
•
Ensure proper installation and servicing. This appliance must be properly installed and grounded by a
qualified technician.
•
Warranty service must be performed by Wolf factory
certified service.
•
Have installer show you where the fuse or electrical
box is located in your home. Learn how and where
to shut off the electricity to the oven.
•
Use oven only for cooking tasks expected of a home
oven as outlined in this guide.
•
Always properly clean and maintain the oven as
recommended in this guide. Clean only those parts
listed in this guide.
GENERAL SAFETY REQUIREMENTS
•
Always use dry pot holders when removing pans
from the oven. Wet or damp pot holders can cause
steam burns. Do not let pot holders touch hot
heating elements. Do not use a towel or other bulky
cloth.
•
Exercise caution when opening the oven door. Let
hot air or steam escape before looking or reaching
into the oven.
•
Be sure that the oven cool air intake (located above
the door) and oven exhaust vent (located below the
door) are unobstructed at all times.
•
Position oven racks in desired locations when oven
is cool. If a rack must be repositioned after the oven
is already hot, be certain pot holder does not contact
a hot heating element in the oven.
•
Do not repair or replace any part of the oven unless
specifically recommended in literature accompanying this appliance. All service should be referred to
Wolf factory certified service.
Do not place cookware on oven floor or use
aluminum foil or other material to line the oven floor
or side walls. Failure to adhere to this notice will
damage the porcelain and will void your warranty.
Safety Instructions 5
wolfappliance.com
IMPORTANT INSTRUCTIONS
GENERAL SAFETY REQUIREMENTS
•
Do not use commercial oven cleaners or oven liner
protective coatings, such as aluminum foil, on any
part of the oven.
•
Do not place cookware on the floor of the oven.
•
Do not use oven for warming or heating a room.
•
Do not leave children alone or unattended in the area
where the oven is in use. Never allow children to sit
or stand on any part of the oven. Do not let children
play with the oven.
•
Do not use water on grease fires. Smother any
flames with a lid, baking sheet or flat tray. Flaming
grease can be extinguished with baking soda or a
multipurpose chemical or foam extinguisher.
•
Do not heat unopened food containers as they could
burst and cause injury.
•
Do not store combustible, flammable or explosive
materials in the oven or adjacent cabinets.
Do not use abrasive or caustic cleaners or deter-
•
gents on this appliance as these may cause permanent damage. Do not use aerosol cleaners as these
may be flammable or cause corrosion of metal parts.
•
Do not clean the oven gasket, because rubbing or
moving the gasket may eliminate the required tight
door seal.
•
Do not wear loose or hanging apparel while using
the oven.
•
Do not touch heating elements or interior surfaces of
the oven. Heating elements may be hot even though
they are dark in color. The interior of the oven
becomes hot enough to cause burns. Other surfaces
of the oven may become hot enough to cause burns.
These surfaces include the oven door, window, oven
vent and the surface near the oven vent.
Do not store items of interest to children above the
oven, as they could climb on the appliance to reach
items and be injured.
Bake Stone Use & Care for Electric Ovens 6
BAKE STONE
POSITION 1
Bake Stone
specially designed rack and bake stone are used for
A
bake stone mode to assure the food quality expected
from this specific form of cooking. To produce a hot oven
environment necessary for baking on a ceramic stone, the
heat from all elements creates the perfect “brick oven”
effect. Both convection fans help circulate the air throughout the oven cavity, so even temperatures are achieved.
The temperature probe may be used in this mode.
BAKE STONE PLACEMENT
To prepare the oven for bake stone mode, remove all
oven racks. Slide the bake stone rack onto rack guide
position 1 and place the bake stone on the rack with the
lip hanging over front edge of rack. Refer to the illustration
below. Preheat the oven for approximately 35 minutes
when using bake stone mode. During preheat, convection
fans and all elements are used to quickly and uniformly
heat the oven.
IMPORTANT NOTE: Use care in handling the bake stone.
It will chip or break if dropped.
BAKE STONE CARE
Remove excess food from the bake stone using a scraper.
Brush off any crumbs. Allow the bake stone to cool
completely before wiping with a wet cloth. Wet cloths on
a hot surface can cause steam burns. Do not soak or
immerse the bake stone in water and do not use soap or
detergent. The ceramic stone could absorb the taste and
transmit those flavors to the food.
Stubborn stains may occur on the bake stone. These will
not impair the flavor of the food being cooked.
Avoid cooking foods with a high fat content on the
bake stone. The porous ceramic material will absorb
grease and discolor the stone. Flare-ups can occur.
Bake stone placement.
Bake Stone Use & Care for Electric Ovens 7
wolfappliance.com
Bake Stone Mode
SETTING CONTROLS FOR BUILT-IN OVEN
1) After placing bake stone rack and bake stone, touch
oven ON.
2) Touch STONE or BAKE STONE. Oven temperature is
preset at 400°F
(205°C). Oven begins to heat after 5
seconds. To change oven temperature from 400°F
(205°C), immediately enter another temperature using
the number pads.
3) Touch ENTER.
4) Add food when the chime signals that the oven has
reached preheat temperature. For best results, allow
oven to preheat for one hour.
5) If the temperature probe is used, follow temperature
probe feature directions on page 8. The display alternates between the probe temperature and the oven
temperature. Oven temperatures below 150°F
(65°C) are
displayed by the word ‘Lo’. For L series ovens, probe
temperatures below 100°F
(40°C) are displayed by the
word ‘Lo’.
6) If the timer is set, the oven will chime when one minute
is left on the timer and will chime again when cooking
time is finished. If the timer is not cleared, it will
continue to chime every 30 seconds.
7) Remove food. Always use dry pot holders when
removing hot food from the oven.
SETTING CONTROLS FOR DUAL FUEL RANGE
1) After placing bake stone rack and bake stone, turn
oven selector knob bezel counterclockwise to STONE.
2) Touch ENTER on the control panel or turn the oven
selector knob to the left or right to turn on the oven.
Oven temperature is preset at 400°F
(205°C). Oven
begins to heat after 5 seconds. To change oven
temperature from 400°F
(205°C), immediately turn the
oven selector knob to the right to increase the oven
temperature or to the left to decrease the oven temperature. The display alternates between set temperature
and actual oven temperature. Temperatures below
150°F
(65°C) are displayed by the word ‘Lo’.
3) Add food when the chime signals that the oven has
reached preheat temperature. For best results, allow
oven to preheat for one hour.
4) If the temperature probe is used, follow temperature
probe feature directions on page 8.
5) If the timer is set, the oven will chime when one minute
is left on the timer and will chime again when cooking
time is finished. If the timer is not cleared, it will
continue to chime every 30 seconds.
6) Remove food. Always use dry pot holders when
removing hot food from the oven.
7) Turn oven selector knob bezel to OFF to end this mode.
8) Touch oven OFF to end this mode.
9) When the oven and bake stone have cooled completely,
remove the bake stone and rack from the oven.
8) When the oven and bake stone have cooled completely,
remove the bake stone and rack from the oven.
Bake Stone Use & Care for Electric Ovens 8
Temperature Probe Feature
he temperature probe measures doneness by measuring
T
the internal temperature of food without opening the oven
door. It is a convenient and accurate way to achieve the
perfect doneness regardless of the type, cut or weight of
the food. Calculating a total cooking time by weight is no
longer necessary using this feature.
SETTING CONTROLS FOR BUILT-IN OVEN
1) Preheat oven to desired oven temperature in bake
stone mode.
2) Place food on the bake stone in the oven.
3) Bake for 10 minutes, then insert probe sensor into the
thickest part of the food.
4) Using a dry pot holder, lift the probe sensor cover.
Slide the probe connector into the receptacle on the
wall of the oven until it snaps into place. Close the
oven door.
5) Touch PROBE or TEMP PROBE. Touch number pads
for the end internal baking temperature.
6) Touch ENTER. For L series ovens, the word ‘Lo’
appears as the probe temperature until it registers
100˚F
(40˚C). Then it shows the degrees as they count
up to the doneness setting. The display alternates
between the probe temperature and the oven temperature.
7) When the probe temperature is reached, three chimes
signal doneness. Remove probe from the oven
receptacle. The chime continues until the probe is
unplugged or until you touch CLEAR.
8) Touch oven OFF to end this feature.
SETTING CONTROLS FOR DUAL FUEL RANGE
1) Preheat oven to desired oven temperature in bake
stone mode.
2) Place food on the bake stone in the oven.
3) Bake for 10 minutes, then insert probe sensor into the
thickest part of the food.
4) Using a dry pot holder, lift the probe sensor cover.
Slide the probe connector into the receptacle on the
wall of the oven until it snaps into place. Close the
oven door.
5) PROBE will be illuminated on the hidden control panel.
The probe temperature is preset at 160°F
(70°C). To
change the desired final probe temperature setting
from 160°F
(70°C), immediately turn the oven selector
knob to the right to increase the probe temperature or
to the left to decrease the probe temperature.
6) Touch ENTER on the hidden control panel or after two
seconds the oven will turn on by default. Once the
probe set point has been programmed, the oven knob
display will alternate between the oven set point and
actual probe temperature. To alternate between the
probe set point and actual probe temperature, press
PROBE. The word ‘Lo’ will appear until the internal
temperature reaches 70°F
(20°C). Then the display
alternates between the probe set point and the actual
probe temperature.
7) When the desired internal temperature has been
reached, the oven will chime. Remove probe and food.
8) Turn oven selector knob bezel to OFF to end this
feature.
Probe and probe sensor cover become very hot.
Handle with a dry pot holder.
Bake Stone Use & Care for Electric Ovens 9
wolfappliance.com
Using the Bake Stone
WOLF TIPS FOR SUCCESS
• Always preheat for bake stone mode after positioning
the oven rack and bake stone. Allow approximately 35
minutes to reach the oven set temperature. For best
results, preheat oven for one hour before adding food.
• Use only the Wolf bake stone in bake stone mode.
• Use only one bake stone rack per oven.
• Food is usually cooked directly on the stone. To
prevent sticking, apply plenty of cornmeal or flour to
the bottom of the food.
• The pizza peel is used to remove foods easily from the
oven. Simply slide the peel under the food on the bake
stone and lift out of the oven.
• When baking a series of breads or pizzas in a row,
allow 5 minutes between foods for the bake stone to
return to the proper temperature.
• Bake stone and rack should be removed after baking
and not used with any other cooking mode.
• Keep the oven door closed until the oven has cooled
completely to protect electronic components from
heat.
WOLF TIPS FOR BREAD DOUGH
• Humidity affects moisture of the bread dough. On a
humid day, add more flour, a tablespoon at a time, until
the desired dough texture is acquired. On a dry day,
add more water, a tablespoon at a time, until the dough
becomes softer.
• Food processor bowls needed for the recipes on the
following pages should hold 12 cups
(3.3 L). This will allow for two 1
(2.8 L) to 14 cups
1
/2 lb (.7 kg) loaves of
bread to be mixed at one time. Smaller processor
bowls would require cutting the ingredients in half,
except the dry yeast.
• Allow the food processor to knead the dough. This
usually takes 30 to 45 seconds after dough becomes
a ball inside the food processor bowl.
• The dough blade can be substituted for the metal
cutting blade. Follow manufacturer’s directions for your
specific food processor.
WOLF TIPS FOR BAKING BREAD
• When baking bread loaves, bake the loaves 10 minutes
first, then insert the temperature probe and set for
195°F
(90°C) to 210°F (100°C).
• After the initial baking time of 10 minutes, the oven
temperature can be reduced to control outside
browning of the bread.
• The exterior of yeast breads can be made more crusty
by using a spray bottle to spray the oven interior with
water before and during baking.
Loading...