Wolf 804893, 804894, 804683 Instructions
W OLF D EHYDRATION RACK KIT FOR
W ALL O VENS A ND D UAL F UEL R ANGES
I NSTALLATION I NSTRUCTIONS
Dehydration Rack Kit Model
Numbers
18-inch Dual Fuel Dehydration Rack Kit:
• DEHY/DF-18 - 18-inch
Dehydration Rack Kit with doorstop for
all 48-inch Dual Fuel ranges.
30-inch Dual Fuel Dehydration Rack Kit:
• DEHY/DF-30 - 30-inch
Dehydration Rack Kit with doorstop for
all 30-inch, 48-inch, 60-inch Dual Fuel
Ranges and 30-inch Wall Ovens.
36-inch Dual Fuel Dehydration Rack Kit:
• DEHY/DF-36 - 36-inch
Dehydration Rack Kit with doorstop for
all 36-inch Dual Fuel Ranges and 36-inch
Wall Ovens.
48-inch Range you will need one
DEHYDRATE/18 and one DEHYDRATE/30.
60-inch Ranges you will need two
DEHYDRATE/30.
Dehydration Rack Kits contain three
oven racks and a doorstop designed to
hold oven door ajar during dehydration
cooking.
If you would like to dehydrate six racks
of food at the same time in one range,
you will need to order two kits of the
same kind. The exception, is the 36-inch
Wall Oven, which has five oven racks.
Dehydration Rack Kit Installation
Step 1: Placement of Dehydration
Racks Kit: Make sure oven is cool
before installing racks. Place dehydration racks on top of standard oven
racks.
Step 2: Install Doorstop:
CAUTION
Make sure oven is cool. Insert
doorstop opening over lock latch
and push back until doorstop
makes contact with front frame.
DO NOT install the doorstop
over the door switch.
Door Latch
Door Switch
Doorstop
(805993)
Step 3:
Dehydrate Foods-How
Dehydration Feature Works:
This feature allows food preservation by
slowly removing the moisture from
foods.
• Use the Convection Mode for this fea-
ture.
• Always use the doorstop provided in
this kit.
• There is no need to preheat when
using the Dehydration feature.
• The dehydration temperature is preset
at 135°F (57°C) for the Dual Fuel
Ranges and Wall Ovens.
• Always use the dehydration racks pro-
vided in this kit, when using the dehydration mode.
• Some foods require 14 to 16 hours of
time to fully dehydrate.
• Consult a food preservation book for
specific times and handling of various
foods.
• The mode is suitable for a variety of
fruits, vegetables, herbs and meat
strips.
CAUTION
Foods must be dried to below .60
water activity or dry to the touch
for foods to be safely stored with
no danger of mold, yeast or
bacteria to grow. When in doubt,
leave food in oven for maximum
time specified in chart or
dehydration book.
CAUTION
The ends of the tomato slices
may not be as dry as the rest of
the tomato slices and may need
more time to dry.
Dual Fuel Ranges-
Setting Controls for
Dehydration Feature:
1. Place food in oven on dehydration racks.
2. Place doorstop supplied with
accessory package in proper position to keep oven door open.
3. Turn oven selector knob bezel
clockwise to the dark area on the dial
marked CONV.
4. Hold the oven selector knob to
the left until “DEH” shows on the dial.
This is at 170°F (75°C).
5. Release the knob.
6. Quickly turn the oven selector
knob to the left and release. Oven
temperature is preset to135°F (57°C). To
change the temperature, immediately
turn the oven selector knob to the right
to increase the oven temperature or to
the left to decrease oven temperature.
The temperature display alternates
between set oven temperature and
“DEH.”Dehydration temperature range
is between 110°F – 160°F (45°C– 70°C).
General information is in the dehydration chart. For more details, follow a
food preservation book for specific times
and handling of various foods.
7. Leave food in the oven until com-
pletely dry to the touch.
Wall Ovens-
Setting Controls for
Dehydration Feature:
1. Place food in oven on dehydrating racks.
2. Place doorstop supplied with
accessory package in proper position to keep oven door open.
3. Press and hold the convection
key for 3 seconds to put the oven into
dehydration mode.
4. The preset dehydration temperature is
135°F (57°C). To change the temperature, touch TEMPERATURE and immediately another temperature (110°F to
160°F (43°C to 71°C)) using the number
pads. General information is in the following chart. For more details, follow a
food preservation book for specific times
and handling of various foods.
Dehydration Chart
PREPARATION DRYING TIME OVEN TEMP
Apples
Slice 1/4-inch(6mm) thick. Remove seeds and stems. 6-7 hours 135°F (57°C)
Place on dehydration racks with no overlapping.
Banana Slices 1/4-inch(6mm) thick. Place on dehydration 12-13 hours 135°F (57°C) racks
with no overlapping.
Green Bell Peppers Wash, seed and stem peppers. 14-16 hours 135°F (57°C)
Slice 1/4-inch(6mm) thick or into 1 x 2-inch(25 x51mm)
chunks. Place on dehydration racks with no overlapping.
Tomato Slices Wash, seed and stem tomatoes. 6-7 hours 135°F (57°C)
Slice 1/4-inch(6mm) thick. Place on dehydration
rack with no overlapping.
5. Leave food in the oven until
completely dry to the touch.
6. Remove food from racks before
completely cool for easy removal. If
excessive sticking occurs, place dehydration trays back in the oven to warm
slightly for easier removal.
7. Touch oven OFF to end this feature.
8. Remove food from racks before
completely cool for easy removal. If
excessive sticking occurs, place dehydration trays back in the oven to warm
slightly for easier removal.
9. Turn oven selector knob bezel to
OFF to end this feature.
Wolf Appliance Company, LLC • P.O. Box 44848 • Madison, WI 53744 • 800-332-9513 • www.wolfappliance.com
Tomato Chunks Wash, seed and stem tomatoes. 12-13 hours 135°F (57°C)
Cut each tomato into 16 equal pieces.
Place on dehydration racks with no overlapping.
804896 REV-A 1/04
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