Winston HBB0N1 Installation Manual

hold & serve drawer

HBB Series

Hold & Serve Drawers

Use & Care Manual

HBB5D2

HBB0D1 HBB0D2 HBBON1
HBBON2 HBB5D1 HBB5D2
HBB5N1 HBB5N2

Includes all HBB0 and HBB5 Series Models

www.winstonind.com • 800-234-5286

Built with pride by

DOC050118I R18

cb_10-07-10

hold & serve drawer

welcome

Thank you for your purchase of a Winston
CVap® hold & serve drawer. The benefits you
will enjoy from this appliance include longer
hold times, better quality food, quicker
service, higher productivity, and safer food
temperatures.

This CVap hold & serve drawer utilizes
Controlled Vapor (CVap) technology. Using a
combination of dry and moist heat, CVap hold
& serve drawers keep foods hot and maintain
texture, whether moist or crisp, throughout
long serving periods. The two sets of
electronic differential control keys are easy to
understand and reliable. The controls never
need field calibration. The FOOD TEMP

keys allow precise control of food

temperature from 90 to 180˚F (32 to 82˚C).

The FOOD TEXTURE keys maintain just
cooked texture. Set texture near the Food
Temp for moist foods, or set higher for crisp
foods. Maximum cabinet temperature (Food
Temp plus Food Texture) is 250˚F (121˚C).

CVap hold & serve drawers are built with
durable stainless steel construction and full
insulation, and they are designed for high
volume usage.

If you have any questions, or if anything held
in your CVap hold & serve drawer doesn't
meet your satisfaction, please call our
Customer Service Center at 1-800-234-5286
or 502-495-5400, or email us at
[e-mail].

table of contents

Welcome ....................................... 2

Safety ........................................... 3

Receiving Your Appliance ............. 4

Electrical Information .................... 5

Ventilation Requirements ............. 6

Component Identification .............. 7

Controls ........................................ 8

Daily Operating Instructions ......... 9

Need to contact us? Choose
the most convenient method.

Copyright© 2009 Winston Industries LLC. All rights reserved. CVap is a registered trademark of Winston Industries LLC. The CVap logo is a trademark of Winston Industries LLC. All other company and product names
may be trademarks of their respective companies.

2

Internet: www.winstonind.com
Email: [e-mail]

Phone: 800-234-5286•502-495-5400•Fax502-495-5458
Mail: 2345CartonDrive•Louisville,KY40299USA.

Includes all HBB0 and HBB5 Series Models

Holding Reference Chart .............. 10

Holding Guidelines ....................... 11

Daily Cleaning .............................. 12-14

Troubleshooting ............................ 15-17

Circuit Diagram ............................. 18

ZAP Warranty ............................... 19

Terms & Conditions ...................... 20

www.winstonind.com • 800-234-5286

hold & serve drawer

Please read this entire use & care manual
before operating your CVap® hold & serve
drawer. The manual contains important safety
information and operating instructions.

As is the case with many kitchen
appliances, your CVap hold & serve drawer
should be used with caution. Please read
the following warnings to avoid injuries.

Electrical Hazard

Can cause serious injury or death.

Do not attempt to install or service this appliance un­less you are a licensed electrician or trained servicer.

1. Because this appliance utilizes high
voltage, it should only be installed and
serviced by a licensed electrician or
trained servicer. Attempting to install or
service the appliance yourself could result
in serious, potentially fatal injuries.

2. If an electrical shock is felt when touching
appliance, shut off power immediately
(either pull power cord or turn off circuit
breaker) and call a trained servicer for
repair. Failure to do so could result in
serious, potentially fatal injuries.

drawers or reaching into the appliance, as
heated vapor can quickly cause burns.

Contamination Hazard

Can cause serious illness or damage to
appliance.

Clean appliance daily to avoid potential contamination
hazard.

5. Clean appliance daily to prevent buildup of
food residue or chlorides, which can also
damage stainless steel and contaminate
food. Failure to follow proper cleaning

procedures can void your warranty.

6. Prior to using appliance for the first time,
perform the daily cleaning procedure
listed on pages 12 through 14.

Burn Hazard

Can cause injury.

Allow 30 minutes for appliance to cool before
attempting to clean.

7. Always allow appliance to cool before
cleaning, to avoid potential burns.

3 Always turn power switch off any time

appliance is not in use.

Burn Hazard

Can cause serious injury.

Avoid heated vapor when opening or closing
appliance drawer(s).

4. This appliance utilizes heated water vapor,
which transfers heat much more quickly
and efficiently than dry air of the same
temperature. Use caution when opening

Includes all HBB0 and HBB5 Series Models

www.winstonind.com • 800-234-5286

High Temperature and Grease Hazard

Can cause damage to appliance.

Avoid placing appliance near high heat or in grease
laden atmosphere.

8. Do not place appliance in areas where air
temperature exceeds 100˚F (38˚C). A heat
shield may be required to prevent heat
exposure and grease laden vapors from
affecting the appliance if near heat, vapor,
or grease generating devices (such as grills,
steamers, ovens, etc.). Excess heat and
grease inside the appliance cavities may
cause electrical components to fail.

3

hold & serve drawer

receiving your appliance

Shipping Damage

Examine equipment thoroughly for shipping
damage before, during and after unloading.
All Winston products are carefully inspected
and verified to be in good condition before
leaving our factory. The carrier delivering
your cabinet has assumed responsibility for
its safe arrival. If you notice any damage
(obvious or hidden), a claim must be made to
the carrier.

carrier should agree to inspect the damage
within 15 days. Please retain all packing
materials. The carrier will supply an
inspection report and the required claim
forms.

High Temperature Hazard

Can cause damage to appliance.

Fill evaporator with water prior to turning power on,
and do not allow evaporator to run dry.

Obvious Loss or Damage

Please note any obvious loss or damage on
the freight bill or express receipt, and have
the carrier’s agent sign to acknowledge the
claim. The carrier will supply the necessary
forms. If you do not obtain and complete the
forms before the carrier's agent departs, the
carrier might refuse your damage claim.

Concealed Loss or Damage

Sometimes loss or damage is not obvious
until the product has been unpacked. If you

Water Supply

In order to operate properly, the evaporator in
this cabinet must be filled with clean, potable
water. As water evaporates, minerals in the
water will deposit on the surface of the
evaporator. These mineral deposits will inhibit
the transfer of heat. Deposits can also
degrade and damage stainless steel. To
avoid mineral deposits clean the appliance
daily. It is advisable to contact your water
utility for advice on minimizing deposit
buildup.

notice damage that was concealed by
packaging or crating, contact the carrier in
writing to notify them of the damage. The

Model Height with 1/2" Width Depth Weight
Feet (IN / MM) (IN / MM) (IN / MM) (LBS / KG)

HBB0D1 15.7/399 24.8/629 30.8/782 85/39
HBB0D2 25.5/648 24.8/629 30.8/782 115/52
HBB0N1 15.7/399 16.6/422 28.5/724 70/32
HBB0N2 25.5/648 16.6/422 28.5/724 101/46
HBB5D1 15.7/399 24.8/629 30.8/782 85/39
HBB5D2 25.5/648 24.8/629 30.8/782 115/52
HBB5N1 15.7/399 16.6/422 28.5/724 70/32
HBB5N2 25.5/648 16.6/422 28.5/724 101/46

4

Includes all HBB0 and HBB5 Series Models

www.winstonind.com • 800-234-5286

hold & serve drawer

electrical

The appliance is shipped from the factory

necessary for a licensed electrician to install
the correct outlet or wiring. Winston does not

recommend wiring the appliance direct.
with a 84" (213cm) minimum power cord and
plug. Refer to the table below to determine
the correct electrical outlet. It may be

Below is electrical information for various

models of Winston’s CVap

®

hold & serve

drawers.

Model Volts Hertz PH Amps Watts Circuit Plug
Amp Type

HBB0D1 120 60 1 12.0 1440 US 15 /CAN 20 US 5-15P/CAN 5-20P

INTERNATIONAL

230 50 1 6.3 1440 N/A N/A
HBB0D2 120 60 1 12.0 1440 US 15 /CAN 20 US

INTERNATIONAL

230 50 1 6.3 1440 N/A N/A
HBB0N1 120 60 1 12.0 1440 US 15/CAN 20 US 5-15P/CAN 5-20P

INTERNATIONAL

230 50 1 6.3 1440 N/A N/A
HBB0N2 120 60 1 12.0 1440 US 15/CAN 20 US 5-15P/CAN 5-20P

INTERNATIONAL

230 50 1 6.3 1440 N/A N/A
HBB5D1 120 60 1 13.1 1572 US 15/CAN 20 US 5-15P/CAN 5-20P

INTERNATIONAL

230 50 1 6.8 1572 N/A N/A
HBB5D2 120 60 1 13.1 1572 US 15/CAN 20

INTERNATIONAL

230 50 1 6.8 1572 N/A N/A
HBB5N1 120 60 1 13.1 1572 US 15/CAN 20

INTERNATIONAL

230 50 1 6.8 1572 N/A N/A

HBB5N2 120 60 1 13.1 1572 US 15/CAN 20 US 5-15P/CAN 5-20P

INTERNATIONAL

230 50 1 6.8 1572 N/A N/A

5-15P/CAN 5-20P

US 5-15P/CAN 5-20P

US 5-15P/CAN 5-20P

Includes all HBB0 and HBB5 Series Models

www.winstonind.com • 800-234-5286

5

hold & serve drawer

ventilation requirements

.

Ventilation clearances - To operate properly,

the appliance will need sufficient space for air
circulation. Allow at least 2" (51mm)
clearance on all sides, particularly around
ventilation holes. Care should be taken to
prevent placing the appliance close to
anything combustible. It must be installed with
its supplied feet or legs. Counter top
appliances supplied without feet or legs may
be placed directly upon a counter top of non­combustible material. In this situation, the
appliance may have to be sealed to the
counter top with a food-grade silicone sealant
(check local health codes). Appliances may
be stacked upon each other using only a
Winston supplied stacking kit and following
the instructions enclosed with the kit. Your
warranty may be void if you do not adhere to
these ventilation requirements.

High Temperature and Grease Hazard

Can cause property damage.

Avoid placing appliance near high heat or in grease
laden atmosphere.

Do not place appliance in an area where
ambient temperature (air temperature around
the appliance) exceeds 100°F (38˚C). A heat
shield may be required to prevent excessive
heat exposure and grease laden vapors from
affecting the appliance if adjacent to heat,
vapor, or grease generating devices (such as
grills, steamers, ovens, etc.). Excess heat
and grease inside the appliance cavities may
cause electrical components to fail.

Vent hood - Generally this appliance does

not need to be installed under a mechanical
ventilation system (vent hood). Check local
health and fire codes for requirements
specific to your location.

6

Includes all HBB0 and HBB5 Series Models

www.winstonind.com • 800-234-5286