Winston HB30N2 User Manual

Application Sheet

Application: Holding
Market(s): General, hotels, chains, schools,

institutions

Product: Beans (dense product)

Other Suitable
Food Product(s):

All moist, no-textured products, such as rice, lasagna, pasta, sauces, casseroles,
soups, and vegetables

Models to Consider: Any CVap holding cabinet, HBB5D1 hold & serve drawer, HB30N2 hold & serve

drawer, SerVap modules, MGB007 display cabinet.

CVap holding cabinets maintain high food quality for extended times, and reliably
keep food at safe temperatures. Food will not dry out, cool off, or discolor.
These cabinet allow you to work ahead, saving labor, reducing food waste, and
improving your bottom line.

Recommended
Product Line: CVap

®

holding cabinets

Recommended
Set Points: Food Temperature - 140-160˚F

Food Texture - +0 to +6

Recommended
Process: Make sure unit has adequate water in the evaporator. Program unit to

desired settings and allow the unit to fully preheat. Place food product
into the unit uncovered. Serve as needed.

www.winstonind.com

DOC070117C Rev 1

rs 3-07-07

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