Winston HAD022 Installation Manual

holding cabinet

Single Dial

Holding/Proofing

Cabinet

HMD018

Use & Care Manual

Models HMD018 and HAD022

Built with pride by

4272W148 R30

rs 10-09-08

www.winstonind.com • 800-234-5286

holding cabinet

welcome

Thank you for your purchase of Winston's
single-dial CVap® holding/proofing cabinet.
The benefits you will enjoy from this cabinet
include longer hold times, better quality food,
quicker service, higher productivity, and
consistent, safe food temperatures.

This CVap holding cabinet utilizes Controlled
Vapor (CVap) technology. Using a
combination of dry and moist heat, CVap
holding cabinets keep foods hot, and
maintain texture, whether moist or crisp,
throughout long serving periods. The single­dial control is simple and reliable. Food
automatically holds at a steady 160˚F (71˚C)

The controls never need field calibration.

The FOOD TEXTURE dial maintains just
cooked quality with easy to understand
graphic representation of textures. No
guesswork required.

CVap holding/proofing cabinets are built with
durable stainless steel construction, full
insulation, and designed for high volume
usage.

If you have any questions, or if anything held
in your CVap holding/proofing cabinet doesn't
meet your satisfaction, please call our
Customer Service Center at 1-800-234-5286
or 502-495-5400, or email us at
[e-mail].

table of contents

Welcome ....................................... 2

Safety ........................................... 3

Receiving Your Cabinet ................ 4

Installing Auto Water Fill ............... 5

Electrical Information .................... 6

Ventilation Requirements ............. 6

Component Identification .............. 7

Controls ........................................ 8

Need to contact us? Choose
the most convenient method.

Copyright© 2008 Winston Industries LLC. All rights reserved. CVap is a registered trademark of Winston Industries LLC. The CVap logo is a trademark of Winston Industries LLC. All other company and product names
may be trademarks of their respective companies.

2 Models HMD018 & HAD022

Internet: www.winstonind.com
Email: [e-mail]

Phone: 800-234-5286•502-495-5400•Fax502-495-5458
Mail: 2345CartonDrive•Louisville,KY40299USA.

Daily Operating Instructions ......... 9

GM Guidelines .............................. 10-11

School Guidelines ........................ 12-13

Daily Cleaning .............................. 14-15

Troubleshooting ............................ 16-18

Circuit Diagrams ........................... 19

ZAP Warranty ............................... 20

Terms & Conditions ...................... 21

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holding cabinet

Please read this entire use & care manual
before operating your CVap holding cabinet.
The manual contains important safety
information and operating instructions.

As is the case with many kitchen
appliances, your CVap holding cabinet
should be used with caution. Please read
the following warnings to avoid injuries.

Electrical Hazard

Can cause serious injury or death.

Do not attempt to install or service this appliance un­less you are a licensed electrician or trained servicer.

1. Because this appliance utilizes high
voltage, it should only be installed and
serviced by a licensed electrician or trained
servicer. Attempting to install or service the
appliance yourself could result in serious,
potentially fatal injury.

2. If an electrical shock is felt when touching
appliance, shut off power immediately
(either unplug power cord or turn off circuit
breaker) and call a trained servicer for
repair. Failure to do so could result in
serious, potentially fatal injuries.

doors or reaching into the appliance, as
heated water vapor can quickly burn.

Contamination Hazard

Can cause serious illness or damage to
appliance.

Clean appliance daily to avoid potential contamination
hazard.

5. Clean appliance daily to prevent buildup of
food residue or chlorides, which can
damage stainless steel and contaminate
food. Failure to follow proper cleaning

procedures can void your warranty.

6. Prior to using appliance for the first
time, perform the daily cleaning
procedure listed on pages 14 and 15.

Burn Hazard

Can cause injury.

Allow 30 minutes for appliance to cool before
attempting to clean.

7. Always allow appliance to cool before
cleaning, to avoid potential burns.

3. Always turn power switch off any time
appliance is not in use.

Burn Hazard

Can cause serious injury.

Avoid heated vapor when opening or closing the
appliance door.

4. This appliance utilizes heated water vapor,
which transfers heat much more quickly
and efficiently than dry air of the same
temperature. Use caution when opening

Models HMD018 & HAD022 3

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High Temperature and Grease Hazard

Can cause damage to appliance.

Avoid placing appliance near high heat or in grease
laden atmosphere.

8. Do not place appliance in an area where
air temperature exceeds 100˚F (38˚C). A
heat shield may be required to prevent
excessive heat exposure and grease laden
vapors from affecting the appliance if
adjacent to heat, vapor, or grease
generating devices (such as grills,
steamers, ovens, etc.). Excess heat and
grease inside the appliance cavities may
cause electrical components to fail.

holding cabinet

receiving your cabinet

Shipping Damage

Examine equipment thoroughly for shipping
damage before, during and after unloading.
All Winston products are carefully inspected
and verified to be in good condition before
leaving our factory. The carrier delivering
your cabinet has assumed responsibility for
its safe arrival. If you notice any damage
(obvious or hidden), a claim must be made to
the carrier.

Obvious Loss or Damage

Please note any obvious loss or damage on
the freight bill or express receipt, and have
the carrier’s agent sign to acknowledge the
claim. The carrier will supply the necessary
forms. If you do not obtain and complete the
forms before the carrier's agent departs, the
carrier might refuse your damage claim.

notice damage that was concealed by
packaging or crating, contact the carrier in
writing to notify them of the damage. The
carrier should agree to inspect the damage
within 15 days. Please retain all packing
materials. The carrier will supply an
inspection report and the required claim
forms.

Water Supply

In order to operate properly, the evaporator in
this cabinet must be filled with clean, potable
water. An optional automatic water fill system
is available. This option includes hardware to
connect the oven to a copper line in your
facility's water system. If your facility has
plastic or galvanized pipes, contact a licensed
plumber to connect the water supply.
Equipment should be installed to comply with
applicable federal, state, or local plumbing
codes.

Concealed Loss or Damage

Sometimes loss or damage is not obvious
until the product has been unpacked. If you

Physical

Model Height with Indicated Width Depth Weight
Casters (IN/MM) (IN/MM) (IN/MM) (LBS/KG)

HAD022 (3") 73.3/1861 27.6/701 34.5/876 355/162
HMD018 (5") 66.5/1689 29.5/749 39.0/991 315/143

Casters are non-marking; back casters are
non-locking, front are locking.

Appliances with automatic water fill
systems are to be installed with adequate
backflow protection to comply with
federal, state, and local codes.

4 Models HMD018 & HAD022

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holding cabinet

As water evaporates, any minerals in the
water will deposit on the surface of the
evaporator. These mineral deposits will inhibit
the transfer of heat. Deposits can also
degrade and damage stainless steel. The
best way to avoid mineral deposits is to clean
the appliance daily. It is also advisable to
contact your water utility for advice on
minimizing deposit buildup.

installing auto water fill

Automatic water fill is available as an optional
feature. To remove the plastic tubing from the
water line connector, use your fingers to
carefully press the small brass capture ring in
toward the body of the connector. Then
gently pull the tubing out of the connector. To
insert tubing back into connector, push the
tubing fully into the connector. Once seated,
try to pull the tubing out of the connector so
that the capture ring comes out (about 1/16"
(1.6mm)) and the tubing cannot be removed.
See drawing below. Auto Water Fill Systems
must be hooked up to a potable water supply
line. Winston RECOMMENDS that the tap

valve included with the kit be attached to cold
water, copper, brass or steel line (the valve
can handle any size line from 3/8" to 1"
(9.5mm to 25.4mm)). The maximum

incoming water temperature may not
exceed 140˚F (60˚C) and the incoming
water pressure must be between 20 and
150 psi (1.4 Kgf/cm2 to 10.5 Kgf/cm2
(kilogram-force per sq. centimeter)).

High Temperature Hazard

Can cause damage to appliance.

FIll evaporator with water prior to turning power on,
and do not allow evaporator to run dry.

Appliances with auto water fill systems
MUST NOT BE ALLOWED TO RUN DRY.
Heat damage to the water valve may
result.

It is the responsibility of the owner and
installer to make sure that installation
complies with all applicable local and state
plumbing codes.

Models HMD018 & HAD022 5

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holding cabinet

necessary to hire a licensed electrician to

electrical

The appliance is shipped from the factory
with a 7' (213cm) (minimum) power cord and
plug. Refer to the table below to determine
the correct electrical outlet. It may be

Model Volts Hertz PH Amps Watts Circuit Plug
Amp Type

HAD022 120 60 1 15.3 1840 US 20 /CAN 30 US 5-20P/CAN 5-30P

INTERNATIONAL

230 50 1 8.0 1840 N/A N/A
HMD018 120 60 1 15.3 1840 US 15 /CAN 20 US 5-15P/CAN 5-20P

INTERNATIONAL

230 50 1 8.0 1840 N/A N/A

ventilation requirements

.

Ventilation clearances - To operate properly,

the appliance will need sufficient space for air
circulation. Allow at least 2" (51mm)
clearance on all sides, particularly around
ventilation holes. Care should be taken to
prevent placing the appliance close to
anything combustible. It must be installed with
its supplied legs, feet, or casters. Counter top
appliances supplied without legs or casters
may be placed directly upon a counter top of
non-combustible material. In this situation, the
appliance may have to be sealed to the
counter top with a food-grade silicone sealant
(check local health codes). Half size
appliances may be stacked upon each other
using only a Winston supplied stacking kit
and following the instructions enclosed with
the kit. Your warranty may be void if you do
not adhere to these ventilation requirements.

install the correct outlet or wiring. Winston
does not recommend wiring the unit direct.

Below is electrical information for various

®

models of Winston’s CVap

holding cabinets.

High Temperature and Grease Hazard

Can cause damage to appliance.

Avoid placing appliance near high heat or in grease
laden atmosphere.

Do not place appliance in an area where
ambient temperatures (air temperatures
around the appliance) exceed 100˚F (38˚C). A
heat shield may be required to prevent
excessive heat exposure and grease laden
vapors from affecting the appliance if
adjacent to heat, vapor, or grease generating
devices (such as grills, steamers, ovens,
etc.). Excess heat and grease inside the
appliance cavities may cause electrical
components to fail.

Vent hood - Generally this appliance does

not need to be installed under a mechanical
ventilation system (vent hood). Check local
health and fire codes for requirements
specific to your location.

6 Models HMD018 & HAD022

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component identification

holding cabinet

1

2
3

4

Model shown is
HAD022. Features
are similar on the
HMD018.

5
6

7

1. Control panel - contains power switch
and control escutcheon. Allows operator
to program food texture. Escutcheon is
removable for servicing or replacing
microprocessor.

8
9

10
11

7. Drain Cap is removable for draining water
from evaporator.

8. Cord Wrap (behind unit) provides storage
for power cord.

2. Adjustable Rack Supports - located on
both sides inside appliance, hold trays,
pans, shelves, and racks.

3. Food chamber - holding cavity where the
dual heat system combines to create the
perfect holding environment.

4. Air Heaters (not visible) - supply heat for
precise food texture control.

5. Evaporator and Heaters (not visible) ­supply vapor atmosphere to the food
chamber by heating water within the
evaporator.

6. Trough collects moisture that condenses
on door.

Models HMD018 & HAD022 7

9. Vent allows excess moisture to be
released when utilizing a very crisp
holding application.

10. Name Plate identifies model number and
serial number (important for servicing and
ordering parts), voltage, power, and
electrical information. Electrical
Requirements Label identifies that
appliance is for use with an individual
branch circuit only.

11. Casters provide easy movement when
front casters are in unlocked position.

www.winstonind.com • 800-234-5286