Winston HA4509 Service Manual

Job__________ Item # __________

HA4509
CVap®Holding Cabinet

Half size model with fan

Electronic differential control

General Specifications

• CVap Holding Cabinets are designed for high

quality holding of a wide variety of menu items
for extended times.

• Exclusive patented Controlled Vapor Technology
(U.S.patent # 5,494,690) establishes that the
water vapor content in the cabinet is the same as
that of the food. This unique process controls
moisture evaporation and saturation, so crisp
foods stay crisp, moist foods stay moist.

• Electronic differential controls are easy to
understand and reliable. Never require field
calibration.
FOOD TEMPERATURE DIAL allows precise
control of food temperature from 90˚F (32˚C) to
180˚F (82˚C).
FOOD TEXTURE DIAL maintains just-cooked
texture with settings labeled moist, soft moist, firm
moist, and crisp. No guesswork required.

• Built to last with quality craftsmanship, high grade
stainless steel construction and full 1 1/2 inch
insulation on top, sides and doors.

• Features radial fan for fast heat recovery, full
perimeter door gaskets, magnetic door latches, lift
off doors, removable side racks, and digital read­out for water temperature.

• CVap equipment is built to comply with applicable
standards for manufacturers. Included are UL,
C-UL, UL Sanitation, CE, MEA 38-95-E and
others. Many local codes exist and it is the
responsibility of the owner and installer to comply
with these codes.

Winston Industries, LLC. Winston Products International, Ltd.

2345 Carton Drive • Louisville, KY 40299 USA • [phone] • [phone] • Fax: [phone] • www.winstonindustries.com

Specifications subject to change without notice.

HA4509-HR-3

Functions: Proof & Hold
Capacity: 5 Bun Pans

(18” x 26” x 1.25”)

10 Steam Table Pans

(12” x 20” x 2.5”)

5 x 2/1 Gastronorm Pans

HA4509
CVap®Holding Cabinet

Half size model with fan

Electronic differential control

Short Form Specs

Shall be Winston CVap Holding
Cabinet, Model HA4509 with
electronic differential control to
provide precise food temperature
from 90˚F to 180˚F and maintain
food texture with settings labeled
moist, soft moist, firm moist, and
crisp. Utilizes Controlled Vapor
Technology (patent #5,494,690)
as a method and apparatus for
holding hot foods, consisting of an
air heater and water heater to
establish ideal water vapor
content that is in relation with the
moistness characteristics for the
food.

Construction

Materials: To be commercial and

institutional grade stainless steel
to provide ease of cleaning and
long service life with reasonable
use and care.
Rack supports: Adjustable,
normally spaced 3.5” (89 mm), to
receive 5 bun pans, 10 steam
table pans, 5 x 2/1 gastronorm
pans. Removable for easy
cleaning.
Doors: Field reversible hinges to
allow door lift off to facilitate
cleaning. Magnetic door latch.

Casters: Includes 2 locking,
2 non-locking, heavy duty,
non-marking.

Insulation: Full-perimeter.
Controller: Electronic differential

control with dials labeled Food
Temperature and Food Texture.
Water fill: Operated manually.
Low mineral potable water is
recommended, otherwise use
deionizer/demineralizer to prevent
corrosive damage. Failure to do
so may void warranty.
Ventilation: Allow space around
appliance for good air circulation.
Refer to use & care manual for
specific installation instructions.
Generally this appliance does not
need to be installed under a
mechanical ventilation system
(vent hood). Check local health
and fire codes for requirements
specific to your location.
Electrical: Supplied with 8’ power
cord and plug.

Warranty

Limited 1 year warranty (excluding
gaskets, lamps, hoses, power
cords, glass panels, and
evaporators). Warranty disclaimer
for failure to clean. Ask for
complete warranty disclosure.

Model Description

HA4509-HL-3 CVap, fan, hinge left, 3” casters
HA4509-HL-5 CVap, fan, hinge left, 5” casters
HA4509-HR-3 CVap, fan, hinge right, 3” casters
HA4509-HR-5 CVap, fan, hinge right, 5” casters

Pass-thru

HA4509-PT-HL-3 CVap, fan, pass thru, hinge left, 3” casters
HA4509-PT-HL-5 CVap, fan, pass thru, hinge left, 5” casters
HA4509-PT-HR-3 CVap, fan, pass thru, hinge right, 3” casters
HA4509-PT-HR-5 CVap, fan, pass thru, hinge right, 5” casters

Transport -

see separate spec sheet for specifications

HA4509-T-HL-5 CVap, fan, transport, hinge left, 5” casters
HA4509-T-HR-5 CVap, fan, transport, hinge r ight, 5” casters

H3=40.8” (1036)
H5=43.2” (1097)

BP=Bun Pan (18”x 26” x 1.25”• STP=Steam Table Pan (12”x 20” x 2.5”) • GP=Gastronorm Pan • H3=Height w/3”casters • H5=Height w/5” casters • HT=Height w/Transport • WT=Width w/Transport • DT=Depth

w/Transport • DP=Depth for pass thru • TW=Ship Weight w/Transport • C3,5=Ship Cube w/3” or 5”casters • CT=Ship Cube w/Transport

Side Plan

Power
cord

Power
cord

Front

Drawings not to scale

58.7”
(1491)

84.5”
(2146)

27.6”
(701)

DP=

36.4”
(925)

D=

34.5”
(876)

Optional
Accessories

PS2090 Leg and shelf kit (for 07, 09 models
PS2192/12 Scale Kleen™ packets (12 pack)
PS2078 Stack kit w/air space, heavy duty

(for 07, 09 models)
PS2206/4 Wire rack/tray (for 07, 09, 22 models) (4-pack)
PS2560 Rack support, bun pan holder (for 07, 09, and

22 models)

Winston Industries, LLC. Winston Products International, Ltd.

2345 Carton Drive • Louisville, KY 40299 USA • [phone] • [phone] • Fax: [phone] • www.winstonindustries.com

Specifications subject to change without notice.

5 BP
10 STP
5x2/1 GP

H3 =40.8” (1036)
H5 =43.2” (1097)
W =27.6” (701)
D =34.5” (876)
DP =36.4” (925)
HT =43.7” (1110)
WT=32.9” (836)
DT =37.6” (955)

120

60 1

19.1

2290

US 20

CAN 30

230 50 1 9.2 2127 N/A

N/A N/A

w/skid

250

(114)

TW=305/

(139)

225 (102)

TW=280/

(127)

C3,5=30.1ft/0.85M

CT=40.5ft/1.15M

100

US 5-20

CAN 5-30

w/skid call

factory

Capacity

Size

in (mm)

Volts

US/Canada

International

Hertz PH Amps Watts Circuit

Amps

Ship Wt

lb (kg)

Ship Cube

ft (M)

Class Plug

Type

4272V029 Rev 7

rs 3-24-03