Wilbur Curtis TCNV Operators Manual

WARNING:

• Clean the dispenser completely before using it for the first time according to the DAILY CLEANING
INSTRUCTIONS (back). Clean it regularly as instructed in the DAILY CLEANING INSTRUCTIONS.

• This product can expose you to chemicals including Acrylamide and Bisphenol A (BPA), which are
known to the State of California to cause cancer and birth defects or other reproductive harm. For
more information visit www.P65Warnings.ca.gov.

PARTS LIST

INSTRUCTIONS AND PARTS LIST

TCN SERIES ICED TEA DISPENSERS

1B

1C

6A
6B

1A

3

4

2

13
14

7

5

8

OPTIONAL
FAUCET

ITEM # PART # DESCRIPTION

1A WC-56052 LID, BREW ASSY THROUGH TCN

1B WC-56081 LID, LATCHABLE TCNL

1C WC-61436 LID, PLASTIC TCN (OLD)

2 WC-38471 LABEL, FRONT TCO ICED TEA GENERIC

3 WC-3276* LATCH, DRAW ZINC PLATED STEEL TCN200

4 WC-4263* NUT, 6-32 x ¼ OD HEX W/WASHER KEPS

5 WC-37260** KIT, FAUCET W/ADAPTER COMPLETE TC/TT

6A WC-1803

6B WC-1865

Service & Sales
1-800-421-6150

12

FAUCET, “SPB” SERIES,BLACK HANDLE/
PLASTIC 1-1/32-14 UNS CURT

FAUCET, “SPB” SERIES BLK PLST
SWEETENED/UNSWEETENED (NOT SHOWN)

10

9

11

ITEM # PART # DESCRIPTION

7 WC-1805

8 WC-3289 HANDLE, GASKET TCN

9 WC-38163 LABEL, CURTIS LOGO WHITE TRANSFER

10 WC-5686 DRIP TRAY, OCTAGON STYLE

11 WC-3531 LEG, PLASTIC GLIDE TCN

12 WC-1840 FAUCET, PINCH TUBE TC

13 WC-1906 “C” RG .917 X .760 X .090 TT-3 TC’S

14 WC-1905 NUT, WING PLASTIC 1-1/32-14UNF (TC-2,3,5,10)

*

Used on TCNL series only.

**For units manufactured before 03/01/2017.

SEAT CUP, “S” FAUCET USE ON
WC-1800/B/LB/D/DL/L/WC-1803

www.wilburcurtis.com

DAILY CLEANING INSTRUCTIONS

NOTICE: Do not use cleaning liquids, compounds or powders containing chlorine (bleach) or corrosives.

These products promote corrosion and will damage the finishes. USE OF THESE PRODUCTS WILL VOID
THE WARRANTY.

Cleaning the Container

1 Prepare a mild solution of detergent and warm water.

Remove the container from the brewer and remove the
lid. Rinse.

2 Wash - Wipe the exterior surfaces with a sponge and

the detergent solution to remove spills and debris. Use
the detergent solution and a soft bristled brush to wash

the inside of the container.
3 Rinse - Rinse with clean, warm water.
4 Sanitize* - Sanitize the interior of the container

using a commercial sanitizer suitable for food grade

applications. Sanitize according to the directions on the

package.

* If a three compartment sink large enough to submerge

the container is not available, swab, brush or pressure

spray the sanitizing solution according to the directions

on the package.

To dis-assemble the top of the faucet,

grasp the bonnet and push up on the

seat cup, while unhooking the handle.

5 Air Dry - Turn the container upside down and allow to

air dry.

Cleaning the Faucet Parts and Lid

1 Disassemble the faucet - Unscrew the faucet assembly

from the container. Then, unscrew the handle/bonnet

assembly from the top of the faucet and remove.

Inspect the seat cup for wear. Replace the seat cup if it

is damaged.
2 Wash - Wash the lid and faucet parts with the

detergent solution.
3 Rinse - Thoroughly rinse all parts with clean, warm

water.
4 Sanitize - After rinsing, place the faucet parts in the

sink to be sanitized. Immerse them in a commercial

sanitizer suitable for food grade applications. Sanitize

according to the directions on the package.
5 Air Dry - Allow all parts to thoroughly air dry.
6 Reassemble - When dry, reassemble the handle/

bonnet. Hand tighten the handle/bonnet onto the

top of the faucet assembly. Hand-tighten the faucet

assembly onto the container outlet. Curtis recommends

wiping down the outside surfaces with stainless steel

polish after cleaning for a polished look and to prevent

scratches.

Handle

Bonnet

Seat cup

Faucet

Wilbur Curtis Co., Inc.

Mail: 6913 Acco Street, Montebello, CA 90640-5403 U.S.A.
Phone: [phone] │ Fax: [phone] │ Technical Support Phone: [phone] (M-F 5:30

09/2018 F-3639 revL

a.m. - 4:00 p.m. PST) │ Email: [e-mail] │ www.wilburcurtis.com