Wilbur Curtis D500GT-H Service Manual
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Installation Instructions
Service & Warranty Information
Revised Sept. 2002
Models Included
••
• D500GT
••
••
• D500GT/H
••
C
ISO 9001 REGISTERED
D500GT
DRAFT COPY
Not Released. This Version Exists as File No.
I:\DIAGRAMS\FRANK\FX-134.p65
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WILBUR CURTIS COMPANY Montebello, CA 90640
FOR THE LATEST SPEC INFORMATION GO TO WWW.WILBURCURTIS.COM
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D500 Generation 3 - Airpot Brewer Instructions
Models Included
••
• D500GT
••
••
• D500GT/H
••
WARNING HOT LIQUID,
Scalding may occur.
Avoid splashing.
CAUTION: CAUTION:
CAUTION: Please use
CAUTION: CAUTION:
this setup procedure
this brewer. Failure to follow the
instructions can result in injury or
the voiding of the warranty.
is not rated for hot water.
before attempting to use
CAUTION: CAUTION:
CAUTION: DO NOT
CAUTION: CAUTION:
connect this brewer to
hot water. The inlet valve
Important Safeguards/Conventions
This appliance is designed for commercial use. Any servicing other than cleaning and maintenance
should be performed by an authorized Wilbur Curtis service center.
• Do NOT immerse the unit in water or any other liquid
• To reduce the risk of fire or electric shock, do NOT open top or rear panel. No user serviceable parts inside. Repair should
be done only by authorized service personnel.
• Keep hands and other items away from hot parts of unit during operation.
• Never clean with scouring powders, bleach or harsh implements.
ConventionsConventions
Conventions
ConventionsConventions
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ARNINGS – ARNINGS –
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ARNINGS –
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ARNINGS – ARNINGS –
Important Notes/Cautions – from the factoryImportant Notes/Cautions – from the factory
Important Notes/Cautions – from the factory
Important Notes/Cautions – from the factoryImportant Notes/Cautions – from the factory
Sanitation RequirementsSanitation Requirements
Sanitation Requirements
Sanitation RequirementsSanitation Requirements
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Following are the Factory Settings for your D500GT Airpot Coffee Brewing System:
Generally there will never be a reason to change your ADS programming. However, should you need to make slight adjustments
to meet your brewing needs, programming instructions are provided later in this manual.
Equipment to be installed to comply with applicable federal, state, or local plumbing/electrical codes having jurisdiction.
SETUP STEPSSETUP STEPS
SETUP STEPS
SETUP STEPSSETUP STEPS
The unit should be level (left to right and front to back), located on a solid counter top. Connect a water line from the water filter to the
brewer. NOTE: Some type of water filtration device must be used to maintain a trouble-free operation. (In areas with extremely hard
water, we suggest that a sedimentary and taste & odor filter be installed.) This will prolong the life of your brewing system and
enhance coffee quality.
ADS System is FADS System is F
ADS System is F
ADS System is FADS System is F
• Brew • Brew
• Brew
• Brew • Brew
• Brew Volume = Set to dispensing vessel requirements (2.2 liters)• Brew Volume = Set to dispensing vessel requirements (2.2 liters)
• Brew Volume = Set to dispensing vessel requirements (2.2 liters)
• Brew Volume = Set to dispensing vessel requirements (2.2 liters)• Brew Volume = Set to dispensing vessel requirements (2.2 liters)
System Requirements:
The National Sanitation Foundation requires the following water connection:
1. A quick disconnect or additional coiled tubing (at least 2x the depth of the unit) so that the machine can be moved
for cleaning underneath.
2. In some areas an approved backflow prevention device may be required between the brewer and water supply.
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• •
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ter Sourceter Source
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ter Source 20 – 90 PSI (Minimum Flow Rate of 1 GPM)
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• Electrical:• Electrical:
• Electrical: See attached schematic for standard model or visit www.wilburcurtis.com for your model.
• Electrical:• Electrical:
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y to Go… Right out of the Carton.y to Go… Right out of the Carton.
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C
ISO 9001 REGISTERED
WILBUR CURTIS COMPANY
Montebello, CA 90640
1. A 3/8” NPT x 1/4” Flare elbow has been supplied for water line connection. Use tubing sized sufficiently to provide a minimum of
1.0 GPM.
2. Connect the unit to an appropriate electrical power circuit.
3. Turn on the toggle (STANDBY/ON) switch behind the unit. The heating tank will start to fill. When the water level in the tank rises
to the correct volume, the heating elements will energize automatically. With ADS Systems there is no danger of element burnout
caused by an empty tank.
4. The heating tank will require 20 to 30 minutes to reach operating temperature (200°F) as indicated by the READY-TO-BREW
indicator light.
5. Prior to brewing, dispense 12 ounces of hot water through the hot water faucet.
6. Brew a cycle of at least 12 ounces, to purge the water lines of any air that may be trapped after filling.
BREWING INSTRUCTIONSBREWING INSTRUCTIONS
BREWING INSTRUCTIONS
BREWING INSTRUCTIONSBREWING INSTRUCTIONS
1. Brewer should be ON (Confirm at rear toggle switch, then press ON/OFF button). Ready-to-Brew should be displayed.
2. Place empty airpot on deck.
3. Place filter in brewcone.
4. Pour ground
coffee into
brewcone.
FOR THE LATEST SPECIFICATIONS AND INFORMATION GO TO
5. Position
brewcone
into brew
rails.
WWW.WILBURCURTIS.COM
6.Press Brew
button.
1
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