À conserver pour consultation par l’inspecteur local des installations électriques.
IMPORTANTE:
Guarde para tener a disposición del inspector de electricidad local.
W11129956
ANT:
A
BUILT-IN OVEN SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
You can be killed or seriously injured if you don't immediately
DANGER
WARNING
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
follow instructions.
You
can be killed or seriously injured if you don't
instructions.
INSTALLATION REQUIREMENTS
Tools and Parts
Gather the required tools and parts before starting
installation. Read and follow the instructions provided
with any tools listed here.
Tools Needed
■ Phillips screwdriver
■ Measuring tape
■ Hand or electric drill (for wall cabinet installations)
■ 1” (2.5 cm) drill bit (for wall cabinet installations)
■ Level
■ Flat-blade screwdriver
Parts Needed
■ UL Listed or CSA Approved conduit connector
■ UL Listed wire connectors
■ Warming Drawer Deflector Kit (for ovens installed above a
Check local codes. Check existing electrical supply. See the
“Electrical Requirements” section.
It is required that all electrical connections be made by a
licensed, qualified electrical installer.
follow
2
Location Requirements
IMPORTANT: Observe all governing codes and ordinances.
■ Cabinet opening dimensions that are shown must be used.
Given dimensions provide minimum clearance with oven.
■ Recessed installation area must provide complete
enclosure around the recessed portion of the oven.
■ Grounded electrical supply is required. See the
“Electrical Requirements” section.
■ Electrical supply junction box should be located 3" (7.6 cm)
above the cutout or 3" (7.6 cm) maximum below the support
surface when the oven is installed in a wall cabinet. A
1" (2.5 cm) minimum diameter hole should have been drilled
in the right rear or left rear corner of the upper or lower
support surface to pass the appliance cable through to the
junction box.
NOTE: For undercounter installation, it is recommended
that the junction box be located in the adjacent right or
left cabinet. If you are installing the junction box on rear
wall behind oven, it is recommended that the junction box
be recessed and located in the upper center of the cabinet.
■ Oven support surface must be solid, level, and flush
with bottom of cabinet cutout.
■ Floor must be able to support a single oven weight of 129 lbs
(59 kg) for 27" (68.6 cm) models or 154 lbs (70 kg) for 30"
(76.2 cm) models.
■ Floor must be able to support a double oven weight of
251 lbs (114 kg) for 27" (68.6 cm) models or 288 lbs (131 kg)
for 30" (76.2 cm) models.
IMPORTANT: To avoid damage to your cabinets, check
with your builder or cabinet supplier to make sure that the
materials used will not discolor, delaminate, or sustain other
damage. This oven has been designed in accordance with
the requirements of UL and CSA International and complies
with the maximum allowable wood cabinet temperatures
of 194°F (90°C).
Refer to the Cutout Dimensions for Ovens Installed Under
Cooktop (separate sheet). See product website for list of
cooktop models approved for use above select wall-oven
models.
Product Dimensions — Single Ovens
B
F
A
E
27" (68.6 cm) models
3
A. 28
/4" (72.8 cm) max.
overall height
7
B. 25
/16" (64.6 cm) max.
recessed width
3
C. 26
/4" (67.9 cm)
recessed height
1
D. 23
/4" (59.1 cm) max.
recessed depth
E. 27" (68.6 cm) overall width
F. 12" (30.5 cm) from back
of control panel to start
of strain relief
G. 48" (121.9 cm) flexible
conduit length
30" (76.2 cm) models
A. 28
B. 28
C. 26
D. 23
E. 30" (76.2 cm) overall width
F. 12" (30.5 cm) from back
G. 48" (121.9 cm) flexible
D
3
/4" (72.8 cm) max.
overall height
1
/2" (72.4 cm) max.
recessed width
3
/4" (67.9 cm)
recessed height
1
/4" (59.1 cm) max.
recessed depth
of control panel to start
of strain relief
conduit length
G
C
3
Cabinet Dimensions — Single Ovens
B
C
Single Oven Undercounter (Without Cooktop Installed Above)
A
E
Single Ovens Installed in Cabinet
A
B
D
F
G
27" (68.6 cm) models
A. 27" (68.6 cm) min.
cabinet width
1
B. 1
/2" (3.8 cm) min. top
of cutout to underside
of countertop
1
C. 5
/4" (13.3 cm) bottom
of cutout to floor
1
D. 25
/2" (64.8 cm)
cutout width
E. 28" (71.2 cm) min.
cutout height
D
30" (76.2 cm) models
A. 30" (76.2 cm) min.
cabinet width
1
B. 1
/2" (3.8 cm) min. top
of cutout to underside
of countertop
1
C. 5
/4" (13.3 cm) bottom
of cutout to floor
1
D. 28
/2" (72.4 cm)
cutout width
E. 28" (71.2 cm) min.
cutout height
E
C
27" (68.6 cm) models
A. 27" (68.6 cm) min.
cabinet width
B. 1" (2.5 cm) top of
cutout to bottom of
upper cabinet door
C. 32" (81.3 cm) bottom
of cutout to floor
1
D. 25
/2" (64.8 cm)
cutout width
1
E. 1
/2" (3.8 cm) min.
bottom of cutout to
top of cabinet door
F. 28" (71.2 cm)*
recommended
cutout height
G. 24" (60.7 cm) cutout
depth
30" (76.2 cm) models
A. 30" (76.2 cm) min.
cabinet width
B. 1" (2.5 cm) top of
cutout to bottom of
upper cabinet door
C. 32" (81.3 cm) bottom of
cutout to floor
1
D. 28
/2" (72.4 cm)
cutout width
1
E. 1
/2" (3.8 cm) min.
bottom of cutout to
top of cabinet door
F. 28" (71.2 cm)*
recommended
cutout height
G. 24" (60.7 cm) cutout
depth
*NOTE: The cutout height can be between 2615/16" and 297/16"
recessed depth
E. 27" (68.6 cm) overall width
F. 12" (30.5 cm) from back
of control panel to start
of strain relief
G. 66" (167.6 cm) flexible
conduit length
F
C
D
30" (76.2 cm) models
3
A. 51
/16" (130.0 cm) max.
overall height
1
B. 28
/2" (72.4 cm) max.
recessed width
13
C. 48
/16" (124.0 cm)
recessed height
1
D. 23
/4" (59.1 cm) max.
recessed depth
E. 30" (76.2 cm) overall width
F. 12" (30.5 cm) from back
of control panel to start
of strain relief
G. 66" (167.6 cm) flexible
conduit length
F
E
27" (68.6 cm) models
A. 27" (68.6 cm) min.
cabinet width
B. 1" (2.5 cm) top of
cutout to bottom of
upper cabinet door
3
C. 14
/4" (37.5 cm) bottom
of cutout to floor is
recommended.
4-143/4" (10.2-37.5 cm)
bottom of cutout to floor
is acceptable.
1
D. 25
/2" (64.8 cm)
cutout width
1
E. 1
/2" (3.8 cm) min.
bottom of cutout to
top of cabinet door
1
F. 50
/4" (127.6 cm)*
recommended cutout height
G. 24" (60.7 cm) cutout depth
B
D
G
C
30" (76.2 cm) models
A. 30" (76.2 cm) min.
cabinet width
B. 1" (2.5 cm) top of
cutout to bottom of
upper cabinet door
3
C. 14
/4" (37.5 cm) bottom
of cutout to floor is
recommended.
4-143/4" (10.2-37.5 cm)
bottom of cutout to floor is
acceptable.
1
D. 28
/2" (72.4 cm)
cutout width
1
E. 1
/2" (3.8 cm) min.
bottom of cutout to
top of cabinet door
1
F. 50
/4" (127.6 cm)*
recommended cutout height
G. 24" (60.7 cm) cutout depth
*NOTE: The cutout height can be between 487/8" and 523/16"
(124.1 cm and 132.6 cm) for double ovens.
5
Electrical Requirements
A. Model/serial/rating plate
A. Model/serial/rating plate
If codes permit and a separate ground wire is used, it is
recommended that a qualified electrical installer determine that
the ground path and the wire gauge are in accordance with local
codes.
Check with a qualified electrical installer if you are not sure the
oven is properly grounded.
This oven must be connected to a grounded metal, permanent
wiring system.
Be sure that the electrical connection and wire size are
adequate and in conformance with the National Electrical Code,
ANSI/NFPA 70 — latest edition or CSA Standards C22.
1-94, Canadian Electrical Code, Part 1 and C22.2 No.
O-M91 — latest edition, and all local codes and ordinances.
A copy of the above code standards can be obtained from:
National Fire Protection Association
Electrical Connection
To properly install your oven, you must determine the type of
electrical connection you will be using and follow the instructions
provided for it here.
■ Oven must be connected to the proper electrical voltage and
frequency as specified on the model/serial/rating plate. The
model/serial/rating plate is located under the control panel
on single ovens and under the control panel on the upper
oven cavity on double ovens. See the following illustrations.
Single Oven
1 Batterymarch Park
Quincy, MA 02169-7471
CSA International
8501 East Pleasant Valley Road
Cleveland, OH 44131-5575
A
Double Oven
A
■ Models rated from 7.3 to 9.6 kW at 240 volts (6.3 to 8.3 kW
at 208 volts) require a separate 40-amp circuit. Models
rated from 4.9 to 7.2 kW at 240 volts (4.3 to 6.2 kW at
208 volts) require a separate 30-amp circuit. Models rated at
4.8 kW and below at 240 volts (4.2 kW and below at
208 volts) require a separate 20-amp circuit.
■ A circuit breaker is recommended.
■ Connect directly to the circuit breaker box (or fused
disconnect) through flexible, armored, or nonmetallic
sheathed, copper cable (with grounding wire). See the “Make
Electrical Connection” section.
■ Flexible conduit from the oven should be connected directly
to the junction box.
■ Fuse both sides of the line.
■ Do not cut the conduit. The length of conduit provided is for
serviceability of the oven.
■ A UL Listed or CSA Approved conduit connector must be
provided.
■ If the house has aluminum wiring, follow the procedure
below:
Connect the aluminum wiring using special connectors
and/or tools designed and UL Listed for joining copper to
aluminum.
Follow the electrical connector manufacturer’s recommended
procedure. Aluminum/copper connection must conform with
local codes and industry accepted wiring practices.
SeriesVoltageFrequencyRating
WOD97EC/
WODA7EC/
WOD77EC
WOS97EC/
WOSA2EC/
WOS72EC
120/240 V AC60 Hz8 kW
120/208 V AC60 Hz6 kW
120/240 V AC60 Hz4 kW
120/208 V AC60 Hz3 kW
WOD51EC120/240 V AC60 Hz7.6 kW
120/208 V AC60 Hz5.7 kW
WOS51EC120/240 V AC60 Hz3.9 kW
120/208 V AC60 Hz2.9 kW
6
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