Whirlpool WOC97ES0ES Owners Manual

BUILT-IN CONVECTION

MICROWAVE OVEN

USER INSTRUCTIONS

THANK YOU for purchasing this high-quality product. Register your new oven at www.whirlpool.com. In Canada, register your oven at www.whirlpool.ca.

For future reference, please make a note of your product model and serial numbers. These can be located on the right-hand side of the oven frame.

Model Number_______________________________________ Serial Number________________________________________

Para una versión de estas instrucciones en español, visite www.whirlpool.com. Deberá tener a mano el número de modelo y de serie, que están ubicados en el marco del horno, detrás del lado derecho del marco

del horno.

Table of Contents

BUILT-IN OVEN SAFETY .......................................................... 2

FEATURE GUIDE ..................................................................... 4

PARTS AND FEATURES ........................................................ 7

Turntable ............................................................................... 7

Convection Rack .................................................................. 7

Crisper Pan and Handle ....................................................... 7

Baking Tray .......................................................................... 7

Steamer Vessel ..................................................................... 8

Electronic Oven Controls ...................................................... 9

MICROWAVE OVEN USE ..................................................... 10

Food Characteristics .......................................................... 10

Cooking Guidelines ............................................................ 10

Cookware and Dinnerware ................................................. 11

Aluminum Foil and Metal ................................................... 11

Positioning Baking Tray ...................................................... 11

Microwave Cooking Power ................................................ 12

Sensor Cook ...................................................................... 12

Crisper Pan Frying .............................................................. 12

Reheat ................................................................................ 13

Defrost ................................................................................ 13

Steam Cooking ................................................................... 13

Popcorn .............................................................................. 13

Keeping Food Warm .......................................................... 13

Soften/Melt ......................................................................... 13

Convect Modes ................................................................. 14

BUILT-IN MICROWAVE OVEN CARE .................................. 15

General Cleaning ............................................................... 15

PROBLEM SOLVER ............................................................. 16

ACCESSORIES ..................................................................... 17

WARRANTY .......................................................................... 18

W10777366C

BUILT-IN OVEN SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

You can be killed or seriously injured if you don't immediately

DANGER

WARNING

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

IMPORTANT SAFETY INSTRUCTIONS

When using electrical appliances basic safety precautions should be followed, including the following:

WARNING: To reduce the risk of burns, electric shock,

fire, injury to persons, or exposure to excessive microwave energy:

■ Read all instructions before using the microwave oven.

■ Read and follow the specific “PRECAUTIONS TO AVOID

POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” found in this section.

■ The microwave oven must be grounded. Connect only to

properly grounded outlet. See “GROUNDING INSTRUCTIONS” found in this section.

Install or locate the microwave oven only in accordance

■

with the provided Installation Instructions.

■ Some products such as whole eggs in the shell and sealed

containers – for example, closed glass jars – may explode and should not be heated in the microwave oven.

■ Use the microwave oven only for its intended use as

described in this manual. Do not use corrosive chemicals or vapors in the microwave oven. This type of oven is specifically designed to heat, cook, or dry food. It is not designed for industrial or laboratory use.

■ Oversized foods or oversized metal utensils should not be

inserted in the microwave oven as they may create a fire or risk of electric shock.

follow instructions.

You

can be killed or seriously injured if you don't

instructions.

Do not clean with metal scouring pads. Pieces can burn off

■

the pad and touch electrical parts involving a risk of electric shock.

■ Do not store any materials, other than manufacturer's

recommended accessories, in this oven when not in use. Do not operate the microwave oven if it has a damaged

■

cord or plug, if it is not working properly, or if it has been damaged or dropped.

■ Do not deep fry in oven. Microwavable utensils are not

suitable and it is difficult to maintain appropriate deep frying temperatures.

Do not use paper products when appliance is operated in

■

the “PAN BROWN” mode.

■ Do not cover racks or any other part of the oven with metal

foil. This will cause overheating of the oven.

■ As with any appliance, close supervision is necessary

when used by children. The microwave oven should be serviced only by qualified

■

service personnel. Contact nearest authorized service company for examination, repair, or adjustment.

Do not cover or block any openings on the microwave

■

oven.

SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

Do not store the microwave oven outdoors. Do not use this

Liquids, such as water, coffee, or tea are able to be

■

overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.

To reduce the risk of injury to persons: – Do not overheat the liquid. – Stir the liquid both before and halfway through heating it. – Do not use straight-sided containers with narrow necks. – After heating, allow the container to stand in the

microwave oven for a short time before removing the container.

– Use extreme care when inserting a spoon or other utensil

into the container.

■

product near water - for example, near a kitchen sink, in a wet basement, or near a swimming pool, and the like.

See door surface cleaning instructions in the “Oven Care”

■

section.

■ To reduce the risk of fire in the oven cavity:

– Do not overcook food. Carefully attend the microwave

oven if paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking.

– Remove wire twist-ties from paper or plastic bags before

placing bags in oven.

– If materials inside the oven should ignite, keep oven door

closed, turn oven off, and disconnect the power cord, or shut off power at the fuse or circuit breaker panel.

– Do not use the cavity for storage purposes. Do not leave

paper products, cooking utensils, or food in the cavity when not in use.

SAVE THESE INSTRUCTIONS

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

(a) Do not attempt to operate this oven with the door open

since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

(b) Do not place any object between the oven front face and

the door or allow soil or cleaner residue to accumulate on sealing surfaces.

important that the oven door close properly and that there is no damage to the:

(1) Door (bent), (2) Hinges and latches (broken or loosened), (3) Door seals and sealing surfaces.

(d) The oven should not be adjusted or repaired by anyone

except properly qualified service personnel.

State of California Proposition 65 Warnings: WARNING: This product contains one or more chemicals known to the State of California to cause cancer. WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other

reproductive harm.

Electrical Requirements

Observe all governing codes and ordinances. The microwave oven is connected to both 120-volt sides of the 208/240-volt circuit required for electrical connections. If the incoming voltage to the microwave oven is less than 120 volts, cooking times may be longer. Have a qualified electrician check your electrical system.

This device complies with Part 18 of the FCC Rules.

This device complies with Industry Canada ICES-001.

GROUNDING INSTRUCTIONS

For a permanently connected microwave oven:

The microwave oven must be connected to a grounded, metallic, permanent wiring system, or an equipment grounding conductor should be run with the circuit conductors and connected to the equipment grounding terminal or lead on the microwave oven.

SAVE THESE INSTRUCTIONS

FEATURE GUIDE

This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked Questions (FAQs) section of our website at www.whirlpool.com for more detailed instructions. In Canada, refer to the Customer Service Section at www.whirlpool.ca.

KEYPAD FEATURE INSTRUCTIONS SETTINGS/CLOCK Clock This is a 12-hour clock.

1. Press SETTINGS/CLOCK.

2. Press the “1” keypad

3. Press the number keypads to set the time of day.

4. Press START.

SETTINGS/CLOCK Microwave oven

use functions

TIMER SET/OFF Oven timer The Timer can be set in hours or minutes up to 23 hours and 59 minutes.

START/ADD 1 MIN Cooking start The Start keypad begins any microwave oven function. If Start is not pressed

START/ADD 1 MIN Add 1 minute When the microwave is Off, pressing Start/Add 1 Min will start 1 minute of

CANCEL Microwave oven

function

TURNTABLE ON/OFF Turntable function For best performance, the turntable should be on. When using oversized

COOK TIME Manual cooking 1. Press COOK TIME and then press the number keypads to set a length

COOK POWER Microwave

cooking power

Enables you to personalize the audible tones and microwave oven operation to suit your needs. See the “Microwave Oven Use” section.

1. Press TIMER SET/OFF until the desired Timer setting is displayed.

2. Press the number keypads to set the length of time in the chosen setting

(MIN/SEC or HR/MIN).

3. Press TIMER SET/OFF to begin the countdown. If enabled, timer tone(s)

will sound at the end of countdown.

4. Press TIMER SET/OFF to cancel the Timer and return to the time of day.

Do not press the Cancel keypad because the oven will turn off.

within 5 minutes after pressing a keypad, the function is canceled and the time of day is displayed.

If cooking is interrupted by opening the door, pressing Start/Add 1 Min after the door is closed again will resume the preset cycle.

cook time at 100% power. In some cooking modes when the microwave is On, pressing Start/Add 1 Min will add 1 minute of cook time to the cycle.

The Cancel keypad stops any microwave oven function except the Clock, Timer, and Control Lock.

cookware that does not turn freely on the microwave turntable, press TURNTABLE ON/OFF to turn the turntable off.

NOTE: This function is not available for sensor cooking modes Reheat (meal), Steam Cooking, and Popcorn.

of time to cook.

Press the number keypads to set a length of time to cook.

2. Press START.

3. Press CANCEL or open the door when nished.

To set a cooking power other than 100%:

1. Press the number keypads to set a length of time to cook.

2. Press COOK POWER.

3. Press the number keypads to set the desired power level.

4. Press START.

5. Press CANCEL or open the door when nished.

KEYPAD FEATURE INSTRUCTIONS REHEAT Automatic reheat 1. Press REHEAT until the desired food setting is displayed.

2. Press the number keypads to enter quantity (slices or cups).

3. Press START. NOTE: If Reheating a beverage, you will be prompted to select the

desired warmth. IMPORTANT: Heated liquids can splash out during and after heating.

A wooden stir stick placed in the cup or bowl during heating may help avoid this.

4. Press CANCEL or open the door when nished.

REHEAT Manual reheat 1. Press REHEAT.

2. Press the number “7” keypad.

If using 70% cook power, go to Step 5.

3. Press COOK POWER, and then press the number keypads to set the desired power level.

4. Press COOK TIME.

5. Press the number keypads to set the length of time to cook. Time can

be set up to 99 minutes and 99 seconds.

6. Press START.

7. Press CANCEL or open the door when nished.

DEFROST Automatic defrost 1. Press DEFROST until the desired food setting is displayed.

2. Press the number keypads to enter the weight.

3. (Optional) Press COOK POWER until the desired doneness setting

is displayed.

4. Press START. For better results, a preset standing time is included in the defrosting time.

This may make the defrosting time seem longer than expected.

5. Press CANCEL or open the door when nished.

DEFROST Manual defrost 1. Press DEFROST.

2. Press the number “6” keypad.

If using 30% cook power, go to Step 5.

3. Press COOK POWER, and then enter the desired power level.

4. Press COOK TIME.

5. Press the number keypads to set a length of time to defrost. Time can

be set up to 99 minutes and 99 seconds.

6. Press START.

7. Press CANCEL or open the door when finished.

STEAM COOK Automatic steam

cook

STEAM COOK Manual steam

cook

POPCORN Popcorn 1. Press POPCORN.

1. Press STEAM COOK until the desired food setting is displayed.

2. (Optional) Press COOK POWER until the desired doneness setting

is displayed.

3. Press START. The steam time will begin after the boiling point has been reached.

4. Press CANCEL or open the door when nished.

1. Press STEAM COOK.

2. Press the number “6” keypad.

3. Press the number keypads to set a length of time to steam. Time can

be set up to 99 minutes and 99 seconds.

4. Press START. The steam time will begin after the boiling point has been reached.

5. Press CANCEL or open the door when nished.

2. Press START.

3. Press CANCEL or open the door when nished.

KEYPAD FEATURE INSTRUCTIONS SOFTEN/MELT Soften 1. Press SOFTEN/MELT.

2. Press the number “2” keypad.

3. Press SOFTEN/MELT until the desired food setting is displayed.

4. Press the number keypads to enter the quantity (weight or sticks).

5. (Optional) Press COOK POWER until the desired doneness setting

is displayed.

6. Press START.

7. Press CANCEL or open the door when nished.

SOFTEN/MELT Melt 1. Press SOFTEN/MELT.

2. Press the number “1” keypad.

3. Press SOFTEN/MELT until the desired food setting is displayed.

4. Press the number keypads to enter the quantity (weight or sticks).

5. (Optional) Press COOK POWER until the desired doneness setting

is displayed.

6. Press START.

7. Press CANCEL or open the door when nished.

CRISP Crisper pan frying 1. Brush the crisper pan with 1/2 tsp (3 mL) of oil or spray with nonstick

CONVECT MODES Convection

cooking Allowable

Temperature Range 170°- 450°F (77° - 232° C)

START hold 3 sec Oven control

lockout

cooking spray. Place the crisper pan on the turntable.

2. Press CRISP.

3. Press the number keypads to enter 3 minutes.

4. Press START to preheat the crisper pan.

5. When nished, arrange the food on the crisper pan. Place the crisper

pan on the turntable.

6. Press CRISP.

7. Press the number keypads to set a length of time to crisp. Time can

be set up to 99 minutes and 99 seconds.

8. Press START.

9. Press CANCEL or open the door when nished.

1. Place the convection grid on the turntable or place the baking tray

in the slide rails.

2. Press CONVECT MODES then follow the onscreen prompts and use the keypad to select the desired food type.

3. Press the number keypads to set the desired temperature, then press

(Microwave) Start or wait a few seconds and the microwave oven will automatically advance to the next step.

NOTE: If the temperature entered is outside the allowable temperature range, the oven will produce three tones and the temperature you entered will be cleared after Start is pressed. If you chose to let the microwave oven advance automatically, the oven will not automatically advance to the next step and the entered temperature will remain on screen. Enter an allowable temperature or press (Microwave) Start to clear the invalid temperature.

4. Press the number keypads to set a length of time to convection cook.

Time can be set up to 11 hours and 59 minutes.

5. Press START. Preheating will begin.

6. When preheating is complete, place the food or bakeware on the

convection grid or on the baking tray.

7. Press START.

8. Press CANCEL or open the door when nished.

1. Check that the microwave oven is off.

2. Press and hold START for 3 seconds.

3. If enabled, a tone will sound, and “Control Locked” will be displayed.

4. Repeat to unlock. Only the Timer Set/Off and Oven Light keypads will

function with the controls locked.

PARTS AND FEATURES

Turntable

A. Turntable B. Support and rollers C. Hub

NOTE: By touching the TURNTABLE ON/OFF key, it is possible to switch the turntable on and off during some microwave cycles. The turntable can be turned on or off during the Manual Cook, Manual Reheat, Manual Defrost, Manual Steam Cook, and all Convect Modes cycles.

The raised, curved lines in the center of the turntable bottom fit between the 3 spokes of the hub. The hub turns the turntable during microwave oven use. The rollers on the support should fit inside the turntable bottom ridge.

The turntable rotates in both directions to help cook food more evenly. Do not operate the microwave oven without having the turntable in place. See the “Accessories” section to reorder.

Convection Rack

The convection rack provides optimal heat circulation for

convection cooking.

Crisper Pan and Handle

The crisper pan, with its nonstick surface and detachable

handle, has been specifically designed for microwave use, and is ideal for pan-frying (pan-browning) foods in the microwave oven.

■ The crisper pan will become hot. Always use the handle and oven mitts or pot holders when handling. Place gripping end on the edge of pan, squeeze handle, and lift pan.

■ To avoid damage to the microwave oven, do not allow the crisper pan or handle to touch the inside cavity walls, ceiling or floor.

■ Do not place crisper pan on the convection grid. Always use the turntable as a support for the crisper pan.

■ To avoid damage to the microwave oven, do not use another metal object with the crisper pan.

■ To avoid damage, do not place hot crisper pan directly on heat-sensitive surfaces.

■ The crisper pan is designed specifically for this microwave oven. Do not use it in any other oven.

■ Use only wooden or plastic cooking utensils to help avoid scratches.

■ See the “Accessories” section to reorder.

Baking Tray

■ The rack will become hot. Always use oven mitts or pot holders when handling.

■ To avoid damage to the microwave oven, do not allow the rack to touch the inside cavity walls, ceiling, or floor.

■ Always use the turntable.

■ To avoid damage to the microwave oven, do not store

the rack in the microwave oven.

■ Two-level cooking is not recommended.

■ For best results, do not place popcorn bags on the rack.

■ The rack is designed specifically for this microwave oven.

For best cooking results, do not attempt to use any other rack in this microwave oven.

■ See the “Accessories” section to reorder.

■ The baking tray can be used only with convection cooking.

■ To avoid damage to the microwave oven, do not use

in combination with microwave cooking.

■ The baking tray will become hot. Always use oven mitts or pot holders when handling.

■ See “Positioning Baking Tray” section before using.

■ See the “Accessories” section to reorder.

Steamer Vessel

Use the steamer vessel with the Steam Cook feature to steam foods.

A. Lid B. Insert C. Base

■ The steamer vessel will become hot. Always use oven mitts or pot holders when handling.

■ The steamer vessel is designed to be used only in the microwave oven. To avoid damaging the steamer vessel, do not use in a convectional- or combination-type oven, with any other convection or crisp function, or on electric or gas burners.

■ Do not use plastic wrap or aluminum foil when covering the food.

■ Always place the steamer vessel on the glass turntable. Check that the turntable turns freely before starting the microwave oven.

■ Do not remove lid while the steamer vessel is inside the microwave oven as the rush of steam will disrupt the sensor settings.

■ To avoid scratching, use plastic utensils.

■ Do not overfill with water.

Lid: Always use the lid when steaming. Place directly over the insert and base or just the base.

Insert: Use when steam cooking to keep foods such as fish and vegetables out of the water. Place insert with food directly over the base. Do not use when simmering.

Base: For steam cooking, place water in base. For simmering foods such as rice, potatoes, pasta, and vegetables, place food and water/liquid in base.

See “the “Accessories” section to reorder.

Electronic Oven Controls

Control Display

The display will light up when first powered up or after a power loss. When oven is not in use, the time of day is displayed.

Tones

Tones are audible signals, indicating the following:

One beep

■ Valid keypad touch

■ Function has been entered

One chime

■ Preheat cycle has been completed

Three beeps

■ Invalid keypad touch

Three chimes

■ End of a cooking cycle

Four chimes

■ When timer reaches zero Includes using the Timer for functions other than cooking.

Use the Settings/Clock keypad to change the tone settings.

Settings

Many features of the microwave oven control can be adjusted to meet your personal needs. These changes are made using the Settings/Clock keypad.

Use the Settings/Clock keypad to scroll through the features that can be changed. Each press of the Settings/Clock keypad will advance the display to the next setting. You can also press SETTINGS/CLOCK and then press the number keypad indicated in the following chart to go straight to the desired setting.

After selecting the feature to be changed, the control will prompt you for the required input. Press the Setting number for the selected setting to adjust the setting. Details of the microwave oven feature changes are explained in the following sections.

Press CANCEL to exit Settings.

Settings Chart

Fahrenheit and Celsius

The temperature is preset in Fahrenheit; however it can be

changed to Celsius.

1. Press SETTINGS/CLOCK.

2. Press the number “2” keypad to adjust the setting.

3. Repeat to adjust the setting again.

All Tones

All tones are preset on, but they can be turned off.

1. Press SETTINGS/CLOCK.

2. Press the number “3” keypad to adjust the setting.

3. Repeat to adjust the setting again.

Tone Volume

The volume is preset to low, but it can be changed to high.

1. Press SETTINGS/CLOCK.

2. Press the number “4” keypad to adjust the setting.

3. Repeat to adjust the setting again.

End-of-Cycle and Reminder Tones

The end-of-cycle and reminder tones are preset to On,

but they can be turned off. If all tones have been turned off, the end-of-cycle and reminder tones cannot be turned on.

1. Press SETTINGS/CLOCK.

2. Press the number “5” keypad to adjust the setting.

3. Repeat to adjust the setting again.

Turntable

The turntable is preset to ON, but it can be turned off in some

cooking modes.

1. Press SETTINGS/CLOCK.

2. Press the number “6” keypad (single microwaves only)

or the number “8” keypad (combination microwave/ovens only) to adjust the setting.

3. Repeat to adjust the setting again. NOTE: Some cooking modes require the turntable to be on

and this setting will only affect those cooking modes where it is optional.

Setting Number Microwave Only Combo

1 Clock Clock 2 Temp Temp 3 Sound (On/Off) Sound (On/Off) 4 Sound (High/Low) Sound (High/Low) 5 End Tone End Tone 6 Turntable Calibrate 7 Language Sabbath 8 Demo Mode Turntable 9 Language 0 Demo Mode

Language

Language options are English and French.

1. Press SETTINGS/CLOCK.

2. Press the number “7” keypad (single microwaves only)

or the number “9” keypad (combination microwave/ovens only) to adjust the setting.

3. Repeat to adjust the setting again.

Demo Mode

IMPORTANT: This feature is intended for use on the sales oor

with 120V power connection and permits the control features to be demonstrated without the magnetron turning on. If this feature is activated, the microwave will not work.

1. Press SETTINGS/CLOCK.

2. Press the number “8” keypad (single microwaves only)

or the number “0” keypad (combination microwave/ovens only) to adjust the setting.

3. Repeat to adjust the setting again.

MICROWAVE OVEN USE

A magnetron in the oven produces microwaves which reflect

off the metal floor, walls, and ceiling and pass through the turntable and appropriate cookware to the food. Microwaves are attracted to and absorbed by fat, sugar, and water molecules in the food, causing them to move, producing friction and heat which cooks the food.

■ To avoid damage to the microwave oven, do not lean on or allow children to swing on the microwave oven door.

■ To avoid damage to the microwave oven, do not operate microwave oven when it is empty.

■ The turntable must be in place and correct side up when microwave oven is in use. Do not use if turntable is chipped or broken. See the “Accessories” section to reorder.

■ Baby bottles and baby food jars should not be heated in microwave oven.

■ Clothes, flowers, fruit, herbs, wood, gourds, paper, including brown paper bags and newspaper, should not be dried in microwave oven.

■ Paraffin wax will not melt in the microwave oven because it does not absorb microwaves.

■ Use oven mitts or pot holders when removing containers from microwave oven.

■ Do not overcook potatoes. At the end of the recommended cook time, potatoes should be slightly firm. Let potatoes stand for 5 minutes. They will finish cooking while standing.

■ Do not cook or reheat whole eggs inside the shell. Steam buildup in whole eggs may cause them to burst. Cover poached eggs and allow a standing time.

Food Characteristics

When microwave cooking, the amount, size and shape,

starting temperature, composition, and density of the food affect cooking results.

Amount of Food

The more food heated at once, the longer the cook time

needed. Check for doneness and add small increments of time if necessary.

Cooking Guidelines

Covering

Covering food helps retain moisture, shorten cook time and reduce spattering. Use the lid supplied with cookware. If a lid is not available, wax paper, paper towels, or plastic wrap approved for microwave ovens may be used. Plastic wrap should be turned back at one corner to provide an opening to vent steam. Condensation on the door and cavity surfaces is normal during heavy cooking.

Stirring and Turning

Stirring and turning redistribute heat evenly to avoid overcooking the outer edges of food. Stir from outside to center. If possible, turn food over from bottom to top.

Arranging

If heating irregularly shaped or different sized foods, arrange the thinner parts and smaller sized items toward the center. If cooking several items of the same size and shape, place them in a ring pattern, leaving the center of the ring empty.

Piercing

Before heating, use a fork or small knife to pierce or prick foods that have a skin or membrane, such as potatoes, egg yolks, chicken livers, hot dogs, and sausage. Prick in several places to allow steam to vent.

Shielding

Use small, flat pieces of aluminum foil to shield the thin pieces of irregularly shaped foods, bones, and foods such as chicken wings, leg tips, and fish tails. See “Aluminum Foil and Metal” first.

Standing Time

Food will continue to cook by the natural conduction of heat even after the microwave cooking cycle ends. The length of standing time depends on the volume and density of the food.

Size and Shape

Smaller pieces of food will cook more quickly than larger

pieces, and uniformly shaped foods cook more evenly than irregularly shaped food.

Starting Temperature

Room temperature foods will heat faster than refrigerated

foods, and refrigerated foods will heat faster than frozen foods.

Composition and Density

Foods high in fat and sugar will reach a higher temperature,

and will heat faster than other foods. Heavy, dense foods, such as meat and potatoes, require a longer cook time than the same size of a light, porous food, such as cake.

Cookware and Dinnerware

Cookware and dinnerware must fit on the turntable. Always use oven mitts or pot holders when handling because any dish may become hot from heat transferred from the food. Do not use cookware and dinnerware with gold or silver trim. Use the following chart as a guide, and then test before using.

Material Recommendations

Aluminum Foil, Metal See “Aluminum Foil and Metal”

Browning Dish Bottom must be at least ³⁄

Ceramic Glass, Glass Acceptable for use. China, Earthenware Follow manufacturer’s

Melamine Follow manufacturer’s

Paper: Towels, Dinnerware, Napkins

Plastic: Wraps, Bags, Covers, Dinnerware, Containers

Pottery and Clay Follow manufacturer’s

Silicone Bakeware Follow manufacturer’s

Straw, Wicker, Wooden Containers

Styrofoam Wax Paper Acceptable for use.

To Test Cookware or Dinnerware for Microwave Use:

1. Place cookware or dinnerware in microwave oven with

1 cup (250 mL) of water beside it.

2. Cook at 100% cooking power for 1 minute. Do not use cookware or dinnerware if it becomes hot

and the water stays cool.

®†

section.

16"

(5 mm) above the turntable. Follow manufacturer’s recommendations.

recommendations.

recommendations. Use nonrecycled and those

approved by the manufacturer for microwave oven use.

Use those approved by the manufacturer for microwave oven use.

recommendations.

recommendations. Do not use in microwave oven.

Do not use in microwave oven.

Aluminum Foil and Metal

Always use oven mitts or pot holders when removing dishes from the microwave oven.

Aluminum foil and some metal can be used in the microwave oven. If not used properly, arcing (a blue flash of light) can occur and cause damage to the microwave oven.

OK for Use

Racks and bakeware supplied with the microwave oven (on some models), aluminum foil for shielding, and approved meat thermometers may be used with the following guidelines:

■ To avoid damage to the microwave oven, do not allow aluminum foil or metal to touch the inside cavity walls, ceiling or floor.

■ Always use the turntable.

■ To avoid damage to the microwave oven, do not allow

contact with another metal object during microwave cooking.

Do Not Use

Metal cookware and bakeware, gold, silver, pewter, non-approved meat thermometers, skewers, twist ties, foil liners such as sandwich wrappers, staples, and objects with gold or silver trim or a metallic glaze should not be used in the microwave oven.

Positioning Baking Tray

Baking tray can only be used with convection cooking and broiling (on some models). To avoid damage to the microwave oven, do not use baking tray in combination with microwave cooking.

Place baking tray on slide rails as shown below. Push in tray to stop position. Check that the baking tray is level.

For best cooking results, use baking tray only in the recommended position.

†® STYROFOAM is a Registered Trademark of The Dow Chemical Company.

A. Slide rail B. Baking tray

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