WALL OVENS
FEATURING
CookCoach™ System
The CookCoach™ system’s digital meat
thermometer automatically monitors
the internal temperature of food, then
alerts you and shuts off the oven when
food is fully cooked, so you never have
to guess at the doneness of your meal.
HeatRight™ System
The HeatRight™ System’s true
convection cooks food faster*
with a rear fan and third heating
element to circulate hot air over,
under, and around food.
From the best selling brand in the U.S.A.
QuickSelect™ System
The QuickSelect™ system’s tap
touch oven controls are as simple
to use as they are to clean.
**
Wall Ovens
PRODUCT DIMENSIONS
30" (68.6 cm and 76.2 cm) Ovens
PRODUCT DIMENSIONS
30" (68.6 cm and 76.2 cm) Ovens
A. 42>\zn" (108.0 cm) overall height
B. 28M\zn" (72.2 cm) recessed width
C. 41" (104.1 cm) recessed height
D. 23Z\v" (59.1 cm) max. recessed depth
E. 30" (76.2 cm) overall width
F. 48" (121.9 cm) flexible conduit length measured
from the conduit clamp located at the rear of
the oven. Do not remove the conduit clamp.
B
A
C
D
E
F
PRODUCT DIMENSIONS
30" (68.6 cm and 76.2 cm) Ovens
A. 42>\zn" (108.0 cm) overall height
B. 28M\zn" (72.2 cm) recessed width
C. 41" (104.1 cm) recessed height
D. 23Z\v" (59.1 cm) max. recessed depth
E. 30" (76.2 cm) overall width
F. 48" (121.9 cm) flexible conduit length measured
from the conduit clamp located at the rear of
the oven. Do not remove the conduit clamp.
B
A
C
D
E
F
F
E
A
D
G
B
C
CABINET DIMENSIONS
30" (68.6 cm and 76.2 cm) Ovens
A. 30" (76.2 cm) min. cabinet width
Available color
S
Stainless Steel
WOC97ES0ES
NEW
6.4 cu. ft.
CookCoach™ system
• Digital meat thermometer
• Convection Microwave Presets
HeatRight™ system
• True Convection
• Convection Conversion
QuickSelect™ system
• Tap touch controls
• Digital control panel
• Smooth glide roll-out rack
ReadySet™ system
• Rapid Preheat
• Keep Warm
• Delay Cook
PRODUCT DIMENSIONS
30" (68.6 cm and 76.2 cm) Ovens
A
A. 42>\zn" (108.0 cm) overall height
B. 28M\zn" (72.2 cm) recessed width
C. 41" (104.1 cm) recessed height
D. 23Z\v" (59.1 cm) max. recessed depth
E. 30" (76.2 cm) overall width
F. 48" (121.9 cm) flexible conduit length measured
from the conduit clamp located at the rear of
the oven. Do not remove the conduit clamp.
*Compared to traditional thermal-bake cycle on the same model.
**Base d on 12-month ave rage of u nit sale s. Refri gerati on, Cook ing, Dis hwasher s, and La undry a pplian ces. Traqli ne, 2014. ®/™ ©2015 Whi rlpool. A ll right s reser ved. 9 /15. Form No. WC150180
E
CABINET DIMENSIONS
30" (68.6 cm and 76.2 cm) Ovens
B
F
C
F
D
A
ACCESSORIES & REPLACEMENT PARTS
B
G
E
D
B. 1" (2.5 cm) top of cutout to bottom of upper cabinet door
C. 19¹⁄4" (48.9 cm) bottom of cutout to floor is recommended.
4"–19¹⁄4" (10.2–48.9 cm) bottom of cutout to floor is acceptable.
D. 28¹⁄2" (72.4 cm) cutout width
E. 1¹⁄2" (3.8 cm) min. bottom of cutout to top of cabinet door
F. 415⁄16" (105 cm)* recommended cutout height
G. 24" (60.7 cm) cutout depth
*NOTE: The cutout height can be between 41" and 41½"
(104.1 cm and 105.6 cm) for microwave/oven combination.
Dimens ions are f or plann ing purp oses onl y. For comple te detail s, see
Installation Instructions packed with product. Specifications subject to
change without notice.
C
CompleteClean system
• Adjustable self clean
• Hidden bake element
Smooth-Glide Roll-Out
Rack with Handle
PART NUMBER: W10570865