Quick guide
THANK YOU FOR BUYING A WHIRLPOOL PRODUCT
In order to receive a more complete assistance, please register your product on www.whirlpool.eu/register
EN
Before using the appliance carefully read the Safety Instruction.
PRODUCT DESCRIPTION
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10
5
1.Control panel
2.Fan
3.Circular heating element
(not visible)
4.Shelf guides
(the level is indicated on the front of the oven)
5.Door
6.Upper heating element/grill
7.Lamp
8.Meat probe insert point
9.Identification plate
(do not remove)
10.Lower heating element
(not visible)
CONTROL PANEL DESCRIPTION
1 |
2 |
3 |
4 |
5 |
6 |
7 |
8 |
9 |
1. ON / OFF
For switching the oven on and off and for stopping an active function.
2. FUNCTIONS DIRECT ACCESS
For quick access to the functions and menu.
3. NAVIGATION BUTTON MINUS
For scrolling through a menu and decreasing the settings or values of a function.
4. BACK
For returning to the previous screen.
During cooking, allows settings to be changed.
5.DISPLAY
6.CONFIRM
For confirming a selected function or a set value.
7. NAVIGATION BUTTON PLUS
For scrolling through a menu and increasing the settings or values of a function.
8. OPTIONS / FUNCTIONS DIRECT ACCESS
For quick access to the functions, duration, settings and favorites.
9. START
For starting a function using the specified or basic settings.
1
ACCESSORIES
WIRE SHELF |
DRIP TRAY |
BAKING TRAY |
SLIDING RUNNERS* |
Use to cook food or as a support for pans, cake tins and other ovenproof items of cookware.
Use as an oven tray for cooking meat, fish, vegetables, focaccia, etc. or position underneath the wire shelf to collect cooking juices.
Use for cooking all bread and |
To facilitate inserting or |
pastry products, but also for |
removing accessories. |
roasts, fish en papillotte, etc. |
|
MEAT PROBE*
To measure the core temperature of food during cooking.
* Available only on certain models
The number and the type of accessories may vary depending on which model is purchased. Other accessories can be purchased separately from the After-sales Service.
INSERTING THE WIRE SHELF AND OTHER ACCESSORIES
Insert the wire shelf horizontally by sliding it across the shelf guides, making sure that the side with the raised edge is facing upwards.
Other accessories, such as the drip tray and the baking tray, are inserted horizontally in the same way as the wire shelf.
REMOVING AND REFITTING THE SHELF GUIDES
•To remove the shelf guides, lift the guides up and then gently pull the lower part out of its seating: The shelf guides can now be removed.
•To refit the shelf guides, first fit them back into their upper seating. Keeping them held up, slide them into the cooking compartment, then lower them into position in the lower seating.
FITTING THE SLIDING RUNNERS (IF PRESENT)
Remove the shelf guides from the oven and remove the protective plastic from the sliding runners.
Fasten the upper clip of the runner to the shelf guide and slide it along as far as it will go. Lower the other clip into position.
To secure the guide, press the lower portion of the clip firmly against the shelf guide. Make sure that the runners can move freely. Repeat these steps on the other shelf guide on the same level.
Please note: The sliding runners can be fitted on any level.
USING THE MEATPROBE (IF PRESENT)
Insert the food probe deep into the meat, avoiding bones or fatty
areas. For poultry, insert the probe lengthways into the centre of the breast, avoiding hollow areas.
Place the food in the oven and connect the plug by inserting it into the connection provided on the righthand side of the oven’s cooking compartment.
2
EN
FUNCTIONS
6th SENSE
These allow a fully automatic cooking for all types of food (Lasagna, Meat, Fish, Vegetables, Cakes & Pastries, Salt cakes, Bread, Pizza).
To get the best from this function, follow the indications on the relative cooking table.
COOK 4
For cooking different foods that require the same cooking temperature on four levels at the same time. This function can be used to cook cookies, cakes, round pizzas (also frozen) and to prepare a complete meal. Follow the cooking table to obtain the best results.
FORCED AIR
For cooking different foods that require the same cooking temperature on several shelves (maximum three) at the same time. This function can be used to cook different foods without odours being transferred from one food to another.
TRADITIONALS
•CONVECT BAKE
For cooking meat, baking cakes with fillings on one shelf only.
•TURBO GRILL
For roasting large joints of meat (legs, roast beef, chicken). We recommend using a drip tray to collect the cooking juices: Position the pan on any of the levels below the wire shelf and add 500 ml of drinking water.
•FROZEN BAKE
The function automatically selects the ideal cooking temperature and mode for 5 different types of ready frozen food. The oven does not have to be preheated.
•SPECIAL FUNCTIONS
»MAXI COOKING
The function automatically selects the best cooking mode and temperature to cook large joints of meat (above 2.5 kg). It is advisable to turn the meat over during cooking, to obtain even browning on both sides. It is best to baste the meat every now and again to prevent it from drying out.
»RISING
For optimal proving of sweet or savoury dough. To maintain the quality of proving, do not activate the function if the oven is still hot following a cooking cycle.
»DEFROSTING
To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging to prevent it from drying out on the outside.
»KEEP WARM
For keeping just-cooked food hot and crisp.
»ECO FORCED AIR
For cooking stuffed roasting joints and fillets of meat on a single shelf. Food is prevented from drying out excessively by gentle, intermittent air circulation. When this ECO function is in use, the light will remain switched off during cooking. To use the ECO cycle and therefore optimise power consumption, the oven door should not be opened until the food is completely cooked.
CONVENTIONAL
For cooking any kind of dish on one shelf only.
GRILL
For grilling steaks, kebabs and sausages, cooking vegetables au gratin or toasting bread. When grilling meat, we recommend using a drip tray to collect the cooking juices: Position the tray on any
of the levels below the wire shelf and add 500 ml of drinking water.
FAST PREHEAT
For preheating the oven quickly.
TIMERS
For editing function time values.
For keeping time without activating a function.
AUTOMATIC OVEN CLEANING - PYRO
For eliminating cooking spatters using a cycle at very high temperature. Two selfcleaning cycles are available: A complete cycle (Pyro) and a shorter cycle (Pyro Eco). We recommend using the quicker cycle at regular intervals and the complete cycle only when the oven is heavily soiled.
FAVORITE
For retrieving the list of 10 favorite functions.
SETTINGS
For adjusting the oven settings.
When “ECO” mode is active the brightness of the display will be reduced to save energy and lamp switches off after 1 minute. It will be reactivated automatically whenever any of the buttons are pressed.
When “DEMO” is “On” all commands are active and menus available but the oven doesn’t heat up. To deactivate this mode, access “DEMO” from “SETTINGS” menu and select “Off”.
By selecting “FACTORY RESET”, the product switches off and then it returns to first switch on. All settings will be deleted.
3
FIRST TIME USE
1. SELECT THE LANGUAGE
You will need to set the language and the time when you switch on the appliance for the first time: “English” will show on the display.
English
Press 
or to scroll through the list of available languages and select the one you require.
Press 
Please note: The language can subsequently be changed by selecting “LANGUAGE” in “SETTINGS” menu, available by pressing 
.
2. SET THE POWER CONSUMPTION
The oven is programmed to consume a level of electrical power that is compatible with a domestic network that has a rating of more than 3 kW (16): If your household uses a lower power, you will need to decrease this value (13).
POWER
Press 
or to select 16 “High” or 13 “Low” and press
to confirm.
3. SET THE TIME
After selecting the power, you will need to set the current time: The two digits for the hour will flash on the display.
CLOCK
Press |
or |
to set the current hour and press : The |
two digits for the minutes will flash on the display. |
||
Press |
or |
to set the minutes and press to |
confirm. |
|
|
Please note: You may need to set the time again following lengthy power outages. Select “CLOCK” in “SETTINGS” menu, available by pressing 
.
3.1 SET THE TIME ON A CONNECTED APPLIANCE
On a connected appliance the Clock time could be automatically updated from the Cloud.
In the event the user wants to change the clock time received from the Cloud, going to the Settings Menu 
enter the “CLOCK” item and manually set the time; in this case any further automatic clock update sent from the Cloud will be ignored.
4. HEAT THE OVEN
A new oven may release odours that have been left behind during manufacturing: this is completely normal. Before starting to cook food, we therefore recommend heating the oven with it empty in order to remove any possible odours. Remove any protective cardboard or transparent film from the
oven and remove any accessories from inside it. Heat the oven to 200 °C for around one hour, ideally using a function with air circulation (e.g. “Forced Air” or “Convection Bake”).
Please note: It is advisable to air the room after using the appliance for the first time.
DAILY USE
1. SELECT A FUNCTION
Press 
to switch on the oven: the display will show the last running main function or the main menu.
The functions can be selected by pressing the icon for one of the main functions or by scrolling through a menu: To select an item from a menu (the display will show the first available item), press 
or 
to select the desired one, then press 
to confirm.
6.Keep
Warm
2.SET THE FUNCTION
After having selected the function you require, you can change its settings. The display will show the settings that can be changed in sequence. Pressing 
allows you to change the previous setting again.
TEMPERATURE / GRILL LEVEL
TEMPERATURE
When the value flashes on the display, press 
or to change it, then press 
to confirm and continue with the settings that follow (if possible).
In the same way, it is possible to set the grill level: There are three defined power levels for grilling: 3 (high), 2 (mid), 1 (low).
Please note: Once the function has been activated, the temperature/grill level can be changed using 
or .
DURATION
DURATION
When the 
icon flashes on the display, press 
or to set the cooking time you require and then press 
4
to confirm. You do not have to set the cooking time if you want to manage cooking manually (untimed): Press 
or 
to confirm and start the function. By selecting this mode, you cannot program a delayed start.
Please note: You can adjust the cooking time that has been set during cooking by pressing 
: press 
or to amend it and then press 
to confirm.
END TIME (START DELAY)
In many functions, once you have set a cooking time you can delay starting the function by programming its end time. The display shows the end time while the 
icon flashes.
END TIME
Press or |
to set the time you want cooking to end, |
then press |
to confirm and activate the function. |
Place the food in the oven and close the door: The function will start automatically after the period of time that has been calculated in order for cooking to finish at the time you have set.
Please note: Programming a delayed cooking start time will disable the oven preheating phase: The oven will reach the temperature your require gradually, meaning that cooking times will be slightly longer than those listed in the cooking table. During the waiting time, you can press 
or to amend the programmed end time or press 
to change other settings. By pressing 
, in order to visualize information, it is possible to switch between end time and duration.
. 6th SENSE
These functions automatically select the best cooking mode, temperature and duration to cook, roast or bake all the dishes available.
When required, simply indicate the characteristic of food to obtain an optimal result.
WEIGHT / HEIGHT (ROUND-TRAY-LAYERS)
KILOGRAMS
To set the function correctly, follow the indications on the display, when prompted, and press 
or to set the required value then press 
to confirm.
DONENESS / BROWNING
In some 6th Sense functions it is possible to adjust the doneness level.
DONENESS
When prompted, press 
or to select the desired level between rare (-1) and well done (+1). Press 
or 
to confirm and start the function.
EN
In the same way, where allowed, in some 6th Sense functions, it’s possible to adjust the browning level between low (-1) and high (+1).
3. START THE FUNCTION
At any time, if the default values are those desired or once you have applied the settings you require, press 
to activate the function.
During the delay phase, press 
to skip this phase and start the function immediately.
Please note: Once a function has been selected, the display will recommend the most suitable level for each function.
At any time you can stop the function that has been activated by pressing 
.
If the oven is hot and the function requires a specific maximum temperature, a message will shown on the display. Press 
to return to previous screen and select a different function or wait for a complete cooling.
4. PREHEATING
Some functions have an oven preheating phase: Once the function has started, the display indicates that the preheating phase has been activated.
PREHEATING
Once this phase has finished, an audible signal will sound and the display will indicate that the oven has reached the set temperature, requiring to “ADD FOOD”. At this point, open the door, place the food in the oven, close the door and start cooking by pressing 
or 
.
Please note: Placing the food in the oven before preheating has finished may have an adverse effect on the final cooking result. Opening the door during the preheating phase will stop pause it.
The cooking time does not include a preheating phase. You can always change the temperature you want the oven to reach using 
or .
5. PAUSE COOKING / TURN OR CHECK FOOD
By opening the door, the cooking will be temporarily paused through deactivating heating elements.
To resume the cooking, close the door.
Some 6th Sense functions will require the food to be turned during cooking.
TURN FOOD
An audible signal will sound and the display shows the action to be done. Open the door, do the action prompted by the display and close the door, then press 
to continue cooking.
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