Whirlpool UXT3030ADW0, UXT3030ADB0 Owner’s Manual

30" (76.2 CM) RANGE HOOD

Forquestions about features, operation/performance, parts, accessories or service,call: 1-800-253-1301

or visit our website at www, whirlpool,com

InCanada, call 1-800-807-6777 orvisit our website at www,whirlpool,ca

HOTTED'ASPIRATIONDE

30"(76,2 CM)

Au Canada, pour assistance, installation ou service, composer

le 1-800-807-6777 ou visiter notre site Web &

www.whirlpool.ca

Table of Contents/Table des matieres ............................................................................. 2

// _ _ UXT303OAD

IMPORTANT: READ AND SAVE THESE INSTRUCTIONS.

FOR RESIDENTIAL USE ONLY.

IMPORTANT : LIRE ET CONSERVER CES INSTRUCTIONS.

POUR UTlUSATION Rg:SIDENTIELLE UNIQUEMENT.

RANGEHOOD SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."

These words mean:

You can be killed or seriously injured if you don't immediately

follow instructions.

You can be killed or seriously injured if you don't follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

LI318C/W10646401C

State of California Proposition 65 Warnings: WARNING: This product contains one or more chemicals known to the State of California to cause cancer.

WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other reproductive harm.

iMPORTANT SAFETY iNSTRUCTiONS

WARNING: TO REDUCE THE RISK OF FIRE, ELECTRIC

SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:

m Use this unit only in the manner intended by the

manufacturer. Ifyou have questions, contact the manufacturer.

m Before servicing or cleaning the unit, switch power off at

service panel and lock the service disconnecting means to prevent power from being switched on accidentally. When

the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag,

to the service panel.

m Installation work and electrical wiring must be done by

qualified person(s) in accordance with all applicable codes and standards, including fire-rated construction.

m Do not operate any fan with a damaged cord or plug.

Discard fan or return to an authorized service facility for

examination and/or repair.

m Sufficient air is needed for proper combustion and

exhausting of gases through the flue (chimney) of fuel burning equipment to prevent backdrafting. Follow the

heating equipment manufacturer's guideline and safety

standards such as those published by the National Fire

Protection Association (NFPA), the American Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities.

m When cutting or drilling into wall or ceiling; do not damage

electrical wiring and other utilities.

m Ducted fans must always be vented outdoors.

CAUTION: For general ventilating use only. Do not use

to exhaust hazardous or explosive materials and vapors.

CAUTION: To reduce risk of fire and to properly exhaust

air, be sure to duct air outside - do not vent exhaust air into spaces within walls or ceilings, attics or into crawl spaces, or garages.

WARNING: TO REDUCE THE RISK OF FIRE, USE ONLY

METAL DUCTWORK.

WARNING: TO REDUCE THE RISK OF A RANGE TOP

GREASE FIRE:

m Never leave surface units unattended at high settings.

Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.

m Always turn hood ON when cooking at high heat or when

flambeing food (i.e. Crepes Suzette, Cherries Jubilee,

Peppercorn Beef Flamb6).

m Clean ventilating fans frequently. Grease should not be

allowed to accumulate on fan or filter.

m Use proper pan size. Always use cookware appropriate for

the size of the surface element.

WARNING: TO REDUCE THE RISK OF INJURY TO

PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING: a

m SMOTHER FLAMES with a close fitting lid, cookie sheet, or

metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. Ifthe flames do not go out immediately, EVACUATE AND CALL THE FIRE

DEPARTMENT.

m NEVER PICK UP A FLAMING PAN - you may be burned. m DO NOT USE WATER, including wet dishcloths or towels -

a violent steam explosion will result.

m Use an extinguisher ONLY if:

- You know you have a class ABC extinguisher, and you already know how to operate it.

- The fire is small and contained in the area where it started.

- The fire department is being called.

- You can fight the fire with your back to an exit.

aBased on "Kitchen Fire Safety Tips" published by NFPA. m WARNING: To reduce the risk of fire or electrical shock,

do not use this fan with any solid-state speed control device.

READ AND SAVE THESE INSTRUCTIONS

TABLEOF CONTENTS

RANGE HOOD SAFETY ................................................................. 1

INSTALLATION REQUIREMENTS ................................................ 3

INSTALLATION INSTRUCTIONS .................................................. 6

RANGE HOOD USE ...................................................................... 10

RANGE HOOD CARE ................................................................... 10

WIRING DIAGRAM ....................................................................... 11

ASSISTANCE OR SERVICE ......................................................... 12

WAR RANTY .................................................................................. 13

TABLEDESMATIERES

SI_CURITI_ DE LA HOTTE DE CUlSINIi=RE ................................ 14

EXIGENCES D'INSTALLATION ................................................... 16

INSTRUCTIONS D'INSTALLATION ............................................. 19

UTILISATION DE LA HOTTE ....................................................... 23

ENTRETIEN DE LA Ho'n'E .......................................................... 23

SCHI_MA DE C.,&,BLAGE............................................................... 24

ASSISTANCE OU SERVICE ......................................................... 25

GARANTIE ..................................................................................... 26

INSTALLATIONREQUIREMENTS

c nd

Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed

here.

Tools needed

Metal snips

Wire stripper

#2 Phillips

screwdriver

Parts supplied

Remove parts from package. Check that all parts are included.

(4.2 X 25 mm)

flat-head screws

anchors brackets

sw' xto" (8,3x254ore)

!ectangular dampe r

Flat-blade

screwdriver

Parts needed

IUE LstediCSA Listed/CSA 1!20v, I

Approved U U I APprOVed 1_,, (13 mm)_ I maxirnum, I wire C0n_eet0rs I strain relief I! ype E26 , q_ I

I inc_noescen_amp!

For 3V4" x 10" (8.3 x 25.4 cm} rectangular vented installations

Duct tape @

wall or roof caP

Optional accessories

Power

*For information on ordering, see the "Assistance or Service"

section.

IMPORTANT: Observe all governing codes and ordinances.

• It is the installer's responsibility to comply with installation clearances specified on the model/serial rating plate. The model/serial rating plate is located inside the range hood on

the left wall.

• Range hood location should be away from strong draft areas, such as windows, doors and strong heating vents.

• Cabinet opening dimensions that are shown must be used. Given dimensions provide minimum clearance. Consult the

cooktop/range manufacturer installation instructions before making any cutouts.

• This range hood is recommended for use with cooktops with a maximum total rating of 40,000 Btus or less.

• Grounded electrical outlet is required. See "Electrical Requirements" section.

• All openings in ceiling and wall where range hood will be installed must be sealed.

These range hoods are factory set for vented installations. Models that are capable of being installed as non-vented

(recirculating) require charcoal filters. See the "Assistance or Service" section for information on ordering charcoal filters.

For Mobile Home Installations

The installation of this range hood must conform to the Manufactured Home Construction Safety Standards, Title 24

CFR, Part 328 (formerly the Federal Standard for Mobile Home Construction and Safety, title 24, HUD, Part 280) or when such

standard is not applicable, the standard for Manufactured Home Installation 1982 (Manufactured Home Sites, Communities and

Setups) ANSI A225.1/NFPA 501A, or latest edition, or with local codes.

Product Dimensions

2" -"/_ 69/Io'' (16.7cm)

415/16"

(12.5 cm)

291%6"(76.0cm)

Installation Clearances

18%"

1 "

(2.5 crn)

cm)

Venting Methods

NOTES:

• Flexible vent is not recommended. Flexible vent creates both back pressure and air turbulence that greatly reduce

performance.

• The vent system is optional for this model.

Vent system can terminate either through the roof or wall. Use 3V4" x 10" (8.3 x 25.4 cm) rectangular with a maximum vent length of 35 ft (10.7 m).

Top Venting Wall Venting

/ _}t S

A. 3V4"x 10" (8.3 x 25.4 cm)

rectangular vent through the roof (purchased separately).

B. Roof cap with damper

(purchased separately)

A. 3V4" x 10" (8.3 x 25.4 cm)

rectangular vent through the

waft or out the top (purchased

separately).

B. Waft cap with damper

(purchased separately)

A. 24" (61.0 cm) minimum distance from electric cooking surface.

24" (61.0 cm) minimum distance from gas cooking surface.

30" (76.2 cm) suggested maximum above the cooking surface. B. 18" (45.7 cm) minimum clearance - upper cabinet to countertop. C. 30" (76.2 cm) minimum cabinet opening width. D. 12" (30.5 cm) cabinet depth.

E.36" (91.4 cm) base cabinet heighL

Cold Weather Installations An additional back draft damper should be installed to minimize

backward cold air flow and athermal break should be installed to minimize conduction of outside temperatures as part of the vent

system. The damper should be on the cold air side of the thermal break.

The break should be as close as possible to where the vent system enters the heated portion of the house.

Makeup Air

Local building codes may require the use of makeup air systems when using ventilation systems greater than specified CFM of air movement. The specified CFM varies from locale to locale. Consult your HVAC professional for specific requirements in your

area.

Venting Requirements

Vent system must terminate to the outdoors. Do not terminate the vent system in an attic or other enclosed

area. Do not use a 4" (10.2 cm) laundry-type wall cap.

Use 3V4" x 10" (8.3 x 25.4 cm) rectangular metal vent, depending on your installation requirement. Rigid metal vent

is recommended. Plastic or metal foil vent is not recommended.

The length of vent system and number of elbows should be kept to a minimum to provide efficient performance.

For the most efficient and quiet operation:

• Use no more than three 90° elbows.

• Make sure there is a minimum of 24" (61 cm) of straight vent between the elbows if more than 1 elbow is used.

• Do not install 2 elbows together.

• Use clamps or duct tape to seal all joints in the vent system.

• The vent system must have a damper. If roof or wall cap has a damper, do not use damper supplied with the range hood.

• Use caulking to seal exterior wall or roof opening around the cap.

Calculating Vent System Length

To calculate the length of the system you need, add the equivalent feet (meters) for each vent piece used in the system.

Vent System

Vent Piece

90° elbow 5.0 ft

(1.5 m)

31/4'' x 10" (8.3 cm x 12.0 ft

25.4 cm) flat elbow (3.7 m)

7" (17.8 cm) wall cap 0.0 ft

(o.o m)

31/4"x 10" (8.3 cm x 4.5 ft

25.4 cm) to 7" (17.8 cm) (1.4 m)

31/4"x 10" (8.3 cm x 5.0 ft

25.4 cm) to 7" (17.8 cm) (1.5 m) 90° elbow

Observe all governing codes and ordinances. Ensure that the electrical installation is adequate and in

conformance with National Electrical Code, ANSI/NFPA 70 (latest edition), or CSA Standards C22.1-94, Canadian Electrical Code, Part 1 and C22.2 No. 0-M91 (latest edition) and all local codes

and ordinances. If codes permit and a separate ground wire is used, it is

recommended that a qualified electrician determine that the ground path is adequate.

A copy of the above code standards can be obtained from:

National Fire Protection Association

1 Batterymarch Park

Quincy, MA 02169-7471

CSA International

8501 East Pleasant Valley Road

Cleveland, OH 44131-5575

• A 120 volt, 60 Hz., AC only, 15-amp, fused electrical circuit is required.

• If the house has aluminum wiring, follow the procedure below:

1. Connect a section of solid copper wire to the pigtail

leads.

2. Connect the aluminum wiring to the added section of

copper wire using special connectors and/or tools

designed and UL listed for joining copper to aluminum. Follow the electrical connector manufacturer's recommended procedure. Aluminum/copper connection must conform with

local codes and industry accepted wiring practices. Wire sizes and connections must conform with the rating of

the appliance as specified on the model/serial rating plate. The model/serial plate is located behind the filter on the rear wall of the range hood.

Wire sizes must conform to the requirements of the National Electrical Code, ANSI/NFPA 70 (latest edition), or CSA

Standards C22.1-94, Canadian Electrical Code, Part 1 and C22.2 No. 0-M91 (latest edition) and all local codes and

ordinances.

Example vent system

90 ° elbow

6tt(1.Sm) ..................._JWallcap

2ft (0.6m)

_i_

1 - 90 ° elbow 1 - wall cap

8 ft (2.4 m) straight System length

Maximum Recommended Length

31/4"x 10" (8.3 x 25.4 cm) Rectangular Vent = 35 ft (10.7 m)

= 5.0 ft (1.5 m) = 0.0 ft (0.0 m) = 8.0 ft (2.4 m) = 13.0 ft (3.9 m)

INSTALLATIONINSTRUCTIONS

NOTES:

Depending on your model, determine which venting method to use: roof or wall.

It is recommended that the vent system be installed before the range hood is installed. Go to "Venting System" in the "Installation Requirements" section if you need assistance.

• Before making cutouts, make sure there is proper clearance within the ceiling or wall for the vent system.

1. Disconnect Power

Electrical Shock Hazard

Disconnect power before servicing.

Replace all parts and panels before operating. Failure to do so can result in death or electrical shock.

2. Mark Hole Locations

3. Install Brackets

• Using a #2 Phillips screwdriver, install the drywall anchors.

• Using #8-18 x 1" (4.2 x 25 mm) flat-head #2 Phillips screws, install the mounting brackets using the upper holes.

NOTE: For installations to a surface other than drywall, it is recommended that a qualified contractor determine the anchoring method.

4. Prepare Range Hood

Align the exterior edge of the mounting brackets with the exterior edges of the upper cabinet.

IMPORTANT: The brackets should touch the upper cabinet. With a pencil, mark the upper holes on the brackets.

• Set the range hood on its back on a covered surface.

• Using a #2 Phillips screwdriver, remove the rectangular damper attached with 3.5 x 9.5 mm screws.

• Using a #2 Phillips screwdriver, remove the electrical box cover.

• Using a flat-blade screwdriver, remove the appropriate power supply knockout.

5. Mark Hole Locations

Lift the range hood into place and insert the mounting bracket tabs through the slots in the back of the range hood.

6. Mark and Cut Vent Opening

31/4'' X 10" (8.3 X 25.4 cm) Rectangular Vent System

• Using a 1/2"(13 mm) drill bit, drill a hole in each of the dots marked previously on either the wall or upper cabinet. Using

the outside edges of the holes, mark the vent opening.

• Using a jigsaw or keyhole saw, cut the vent opening.

7. Drill Electrical Opening

Hold the range hood firmly in place with one hand and bend each mounting tab (A) upward approximately 90 °.

OPTIONAL: Mark the hole in each mounting tab. Mark the hole at the power supply knockout (B). For a top vented installation: Mark the 4 vent hole locations (C)

on the top of the range hood. For a rear vented installation: Mark the 4 vent hole locations (D)

on the rear of the range hood. OPTIONAL: Mark the hole in each mounting tab. Remove the range hood and set it aside.

Using a 11/4"(3 cm) drill bit, drill the hole in the dot marked previously at the electrical strain relief.

OPTIONAL: Using a 1/8"(3 mm) drill bit, drill pilot holes for the dots marked previously at each mounting tab at an approximate 45° angle in an upward direction.

8. Prepare Range Hood Vents and Mounting Tabs

• Install Strain Relief

Install a UL Listed/CSA Approved 1/2"(13 mm) strain relief (A).

• Mounting Tabs

Start a #8-18 x %" (4.2 x 16 ram) truss-head screw into the mounting tab (D) on each side of the range hood as shown in the inset. Insert the screws approximately 2 turns into the mounting tab holes.

• 31/4'' x 10" (8.3 x 25.4 cm) Rectangular Vent Installations

For top vent installations, remove the top, rectangular vent knockout (C).

For wall vent installations, remove the rear rectangular vent knockout (B).

9. Attach Vent Damper or Transition

3%"x 10" (8.3 x 25.4 cm) Rectangular Vent Damper

10. Mount Range Hood

Lift the range hood into place, positioning the rear slots over the mounting brackets.

Using a Phillips screwdriver, push on the screws that are started into the top mounting tabs and bend the tabs against

the cabinet side walls. Attach the screws to the cabinet side walls.

IMPORTANT: Do not overtighten the screws. For direct wire installations, run the home power supply cable

according to the National Electric Code or CSA standards and local codes and ordinances. There must be enough wiring from the fused disconnect (or circuit breaker) box to make the connection in the range hood electrical terminal

box.

• Tighten the strain relief screws. NOTE: Do not reconnect power until the installation is

complete. OPTIONAL: If you prefer, bend the rear tabs against the rear

of the range hood and attach to the wall using #8-18 x 5/8" (4.2 x 16 mm) truss-head screws.

Using (2) short Phillips head screws, install the 31/4'' x 10" (8.3 x

25.4 cm) rectangular damper over the top or rear vent knockout removed in Step 8.

NOTE: If the wall cap used has a damper and it interferes with the rectangular damper, remove the rectangular damper flap.

] 1. Connect Vent System

• Connect the ventwork to the range hood.

• Seal joints with duct tape to make secure and airtight.

• Check that the back draft dampers work properly.

12. Make Electrical Connection

Option 1 - Direct Wire Installations

• Use a UL Listed/CSA Approved wire connector and connect

the 2 white wires (A) together.

• Use a UL Listed/CSA Approved wire connector and connect the 2 black wires (B) together.

Option 2 - Power Cord Kit Installations

For optional power cord kit installations, follow the instructions supplied with the power cord kit. See the "Assistance or Service" section for information on ordering.

NOTE: Use only with range hood cord connection kits that have been investigated and found acceptable for use with this model range hood.

13. Complete the Installation

• Install a 120V, 75W maximum, incandescent light bulb with E26 base. See "Replacing the Incandescent Light Bulb" in the "Range Hood Care" section.

• If removed previously, replace the filter. See "Metal Grease Filter" in the "Range Hood Care" section.

For vented installations: Install a metal filter.

• Check the operation of the range hood fan and light. See the "Range Hood Use" section.

If the range hood does not operate, check to see whether a circuit breaker has tripped or a household fuse has blown. Disconnect the power and check the wiring connections.

NOTE: To get the most efficient use from your new range hood, read the "Range Hood Use" section.

Fire Hazard

Electrically ground the blower. Use copper wire.

Connect ground wire to green ground screw in

terminal box.

Failure to do so can result in death, fire, or

electrical shock.

• Connect the green (or bare) ground wire (C) from the power supply to the green ground screw in the electrical box and tighten the screw securely.

Reinstall the electrical box cover. Reconnect power.

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