Whirlpool SO 141 PRODUCT DESCRIPTION SHEET
SO 141
DE FR IT GB
Top
shelf
Bottom
shelf
PRODUCT DESCRIPTION SHEET
Control panel
1.
Cooling fan (not visible)
2.
Upper heating element
3.
Rear oven lamp
4.
Lower heating element (hidden)
5.
Oven door*
6.
*Important:
sales Service an optional kit that includes a glass panel
for the oven door with related assembly parts. The
use of the kit reduces the temperature of the outer
oven surface and is strongly recommended if there
are children in the house. Code no.
It is possible to request from the After-
4819 310 39186
Oven function chart
Function Description of function
0OVEN OFF
LAMP
BOTTOM HEATING
ELEMENT
.
STATIC
-
• To switch on the oven light.
• To finish cooking fruit or cheese cakes or to thicken sauce.
• Use this function for the last 10/15 minutes of cooking.
• To cook meat, fish and chicken on the same level.
• Preheat the oven to the required cooking temperature and place the food
inside as soon as the red thermostat L.E.D. switches off.
• Ideally, the second or third shelf level should be used.
1
Aluminium baking tray:
1. Function selector knob
2. Thermostat knob
3. Red thermostat led
ACCESSORIES
CONTROL PANEL
1
Wire shelf:
UPPER HEATING
ELEMENT
HOW TO OPERATE THE OVEN
• Turn the selector knob to the required function.
The oven light switches on.
• Turn the thermostat knob clockwise to the required temperature. The red thermostat led lights up,
switching off again when the oven reaches the selected temperature.
At the end of cooking time:
• Turn the knob to
“0”
• To finish cooking fruit or cheese cakes or to thicken sauce.
• Use this function for the last 10/15 minutes of cooking.
.
5019 610 56231
COOKING T ABLES
FOOD Function Preheating
Shelf
(from the
bottom)
Tem p e ratu r e
(°C)
Cooking time
min.
FOOD Function Preheating
Shelf
(from the
bottom)
Temperatu r e
(°C)
Cooking time
min.
MEAT
Lamb, Kid, Mutton
Veal, Beef, Pork X 2 200 90 - 110
Chicken,
Rabbit,
Duck
Tur k e y
(kg.3-5)
Goose
(2 Kg)
(1 kg)
FISH
Gilt-head, Bass, Tuna,
Salmon, Cod
FISH
(<1 kg - cutlets)
Swordfish, Tuna
VEGETABLES
Pepper s, Tomatoes, Roast
potatoes
SWEETS, PASTRIES,
ETC.
Leavened cakes
Filled pies
(with cheese)
X 2 200 90 - 110
X 2 200 70 - 80
X 2 210 160 - 180
X 2 210 100 - 130
X 2 200 60 - 80
X 2 190 50 - 60
X 2
X 2
X 2
190
180 40 - 50
190 60 - 90
50 - 60
Savoury pies, Filled fruit
pies, e.g. Pineapple, Peach
Lasagna, potatoes au gratin,
cannelloni, pasta timbales
Bread
Pizza
Vol-au-vents
Soufflés
Cooking times and temperatures are for guidance only.
N.B:
X 2
X 2
X 2
X 2
X 2
X 2
200 50 - 60
200 40 - 50
210 30 - 40
225 15 - 20
210 20 - 30
200 40 - 50
Tarts
Apple strudel, Crèpes
Biscuits, Sponge rings,
Shortbread
Choux buns, Sweet sponge
rolls
X 2
X 2
X 2
X 2
190 40 - 50
200 50 - 60
180 20 - 30
180 35 - 45
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