SO 111 |
PRODUCT DESCRIPTION SHEET |
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GB |
GB |
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1. |
Control panel |
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1.1. Function selector knob |
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1.2. Thermostat knob |
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2. |
1.3. Thermostat indicator light (red) |
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Cooling fan (not visible) |
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Highest |
3. |
Top heating element |
4. |
Rear oven lamp |
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level |
5. |
Bottom heating element (not visible) |
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6. |
Oven cool door |
First level
ACCESSORIES
1 Wire Shelf: |
1 Aluminium baking tray: |
SWITCHING ON THE OVEN
Turn the selector knob to the required function. The oven light switches on.
Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light switches on; when the required cooking temperature is reached it will turn off. At the end of cooking, turn the knobs to “0”.
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Oven functions table |
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Function |
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Description of function |
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0 OVEN OFF |
- |
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LAMP |
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To switch on the oven light. |
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BOTTOM HEATING |
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To finish cooking fruit or cheese cakes or to thicken sauce. |
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ELEMENT |
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Use this function for the last 10/15 minutes of cooking time. |
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To cook meat, fish and poultry in the oven. |
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STATIC |
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Preheat the oven to the required cooking temperature and place |
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the food inside as soon as the red thermostat light turns off. |
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It is advisable to use the second or third level. |
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UPPER HEATING |
• For browning food. |
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ELEMENT |
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Use this function for the last 10/15 minutes of cooking time. |
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FOOD |
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Function |
Level |
Temperature |
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Cooking time |
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(from the |
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(°C) |
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(min) |
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bottom) |
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Lamb/Veal/Beef/Pork |
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190-210 |
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90-110 |
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Chicken/Rabbit/Duck |
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2 |
190-200 |
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65-85 |
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Turkey/Goose |
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2 |
190-200 |
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140-180 |
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Fish |
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2 |
180-200 |
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50-60 |
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Stuffed peppers and tomatoes/ |
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2 |
180-200 |
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50-60 |
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roast potatoes |
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Raising cakes |
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2 |
170-180 |
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45-55 |
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Filled pies |
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180-200 |
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60-90 |
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Biscuits |
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170-180 |
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35-45 |
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Lasagna |
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2 |
190-200 |
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45-55 |
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Pizza/Bread |
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200-225 |
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40-50/15-18 |
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Note: Cooking times and temperatures are based on using food quantities for about 4 servings.
5019 610 01032
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