Whirlpool SO 111 PRODUCT DESCRIPTION SHEET

SO 111 PRODUCT DESCRIPTION SHEET

Control panel

1.1. Function selector knob

1.2. Thermostat knob

1.3. Thermostat indicator light (red)

Cooling fan (not visible)

Top heating element

Highest level

First level

ACCESSORIES

Wire Shelf:

SWITCHING ON THE OVEN

Turn the selector knob to the required function. The oven light switches on. Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light switches on; when the required cooking temperature is reached it will turn off. At the end of

cooking, turn the knobs to

“0”

Rear oven lamp

Bottom heating element (not visible)

Oven cool door

Aluminium baking tray:

Oven functions table

Function Description of function

0OVEN OFF

LAMP

BOTTOM HEATING ELEMENT

STATIC

UPPER HEATING ELEMENT

FOOD Function

Lamb/Veal/Beef/Pork 2 190-210 90-110

Chicken/Rabbit/Duck 2 190-200 65-85

Turkey/Goose 2 190-200 140-180

Fish 2 180-200 50-60

• To switch on the oven light.

• To finish cooking fruit or cheese cakes or to thicken sauce.

• Use this function for the last 10/15 minutes of cooking time.

• To cook meat, fish and poultry in the oven.

• Preheat the oven to the required cooking temperature and place the food inside as soon as the red thermostat light turns off.

• It is advisable to use the second or third level.

• For browning food.

• Use this function for the last 10/15 minutes of cooking time.

Level

(from the

bottom)

Temperature

(°C)

GB IE

Cooking time

(min)

5019 610 01032

Stuffed peppers and tomatoes/

roast potatoes

Raising cakes 2 170-180 45-55

Filled pies 2 180-200 60-90

Biscuits 2 170-180 35-45

Lasagna 2 190-200 45-55

Pizza/Bread 2 200-225 40-50/15-18

Cooking times and temperatures are based on using food quantities for about 4 servings.

Note:

2 180-200 50-60