Whirlpool SO 101 PRODUCT DESCRIPTION SHEET
SO 101 PRODUCT DESCRIPTION SHEET
GB
Control panel
1.
1.1. Function selector knob
1.2. Thermostat knob
1.3. Thermostat indicator light (red)
Cooling fan (not visible)
2.
Top heating element
Highest
level
First
level
1
Wire Shelf:
ACCESSORIES
3.
Rear oven lamp
4.
Bottom heating element (not visible)
5.
Oven cool door
6.
1
Aluminium baking tray:
FRDE
Function Description of function
0OVEN OFF -
LAMP
BOTTOM HEATING
ELEMENT
STATIC
UPPER HEATING
ELEMENT
• To switch on the oven light.
• To finish cooking fruit or cheese cakes or to thicken sauce.
• Use this function for the last 10/15 minutes of cooking time.
• To cook meat, fish and poultry in the oven.
• Preheat the oven to the required cooking temperature and
• It is advisable to use the second or third level.
• For browning food.
• Use this function for the last 10/15 minutes of cooking time.
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Oven functions table
place the food inside as soon as the red thermostat light turns
off.
SWITCHING ON THE OVEN
Turn the selector knob to the required function. The oven light switches on.
Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator
light switches on; when the required cooking temperature is reached it will turn off. At the end of
cooking, turn the knobs to
“0”
.
Level
FOOD Function
(from the
bottom)
Lamb/Veal/Beef/Pork 2 190-210 90-110
Chicken/Rabbit/Duck 2 190-200 65-85
Turkey/Goose 2 190-200 140-180
Fish 2 180-200 50-60
Stuffed peppers and tomatoes/
roast potatoes
Raising cakes 2 170-180 45-55
Filled pies 2 180-200 60-90
Biscuits 2 170-180 35-45
Lasagna 2 190-200 45-55
Pizza/Bread 2 200-225 40-50/15-18
Cooking times and temperatures are based on using food quantities for about 4 servings.
Note:
2 180-200 50-60
Temperature
(°C)
Cooking time
(min)
5019 610 01031
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