GASSEALEDBURNER
COOKTOP
For questions about features, operation/performance
parts, accessories or service, call: 1-800-253-1301.
In Canada, call for assistance 1-800-461-5681, for installation
www.whirlpool.com or www.whirlpool.com/canada
and service, call: 1-800-807-6777
or visit our website at...
TABLEDECUISSON
% A
ABRULEURS
AGAZSCELLES
Au Canada, pour assistance, composez le 1-800-461-5681, pour
Table of Contents/Table des matieres .................. 2
Models/Modeles : S0S3004, GLT3034,
installation ou service, le 1-800-807-6777
ou visitez notre site web &
www.whirlpool.oom/canada
SOS3014, GLT3615,
SCS3614, GLT3634
8285326
TABLEOFCONTENTS
TABLEDESMATIERES
COOKTOP SAFETY ........................................................................ 3
PARTS AND FEATURES ................................................................ 5
COOKTOP USE .............................................................................. 6
Setting the Control Knobs ............................................................ 6
Sealed Surface Burners ............................................................... 6
Home Canning ............................................................................. 7
Cookware ..................................................................................... 7
General Cleaning .......................................................................... 8
TROUBLESHOOTING .................................................................... 8
ASSISTANCE OR SERVICE ........................................................... g
WAR RAN TY .................................................................................. 10
SECURITI :!:DE LA TABLE DE CUISSON .................................... 11
PIECES ET CARACTI:!:RISTIQUES .............................................. 13
UTILISATION DE LA TABLE DE CUlSSON ................................ 14
Reglage des commandes .......................................................... 14
BrOleurs de surface scelles ........................................................ 15
Preparation de conserves h la maison ....................................... 16
Ustensiles de cuisson ................................................................ 16
Nettoyage gen6ral ...................................................................... 16
DC:PANNAGE ................................................................................. 17
ASSISTANCE OU SERVICE ......................................................... 18
GARANTI E..................................................................................... lg
COOKTOPSAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all
safety messages.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word "DANGER" or
This is the safety alert symbol.
"WARNING." These words mean:
You can be killed or seriously injured if you don't
immediately follow instructions.
You can be killed or seriously injured if you don't
follow instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you
what can happen if the instructions are not followed.
may result causing property damage, personal injury or death.
I WARNING: If the information in this manual is not followed exactly, a fire or explosion
- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this
or any other appliance.
- WHAT TO DO IF YOU SMELL GAS:
• Do not try to light any appliance.
• Do not touch any electrical switch.
• Do not use any phone in your building.
• Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's
instructions.
• If you cannot reach your gas supplier, call the fire department.
- Installation and service must be performed by a qualified installer, service agency or
the gas supplier.
I
I
iMPORTANT SAFETY iNSTRUCTiONS
WARNING: To reduce the risk of fire, electrical
shock, injury to persons, or damage when using the
cooktop, follow basic precautions, including the
following:
m CAUTION: Do not store items of interest to
children in cabinets above the cooktop - children
climbing on the cooktop to reach items could be
seriously injured,
m Proper Installation - The cooktop, when installed,
must be electrically grounded in accordance with
local codes or, in the absence of local codes, with
the National Electrical Code, ANSIZNFPA 70 or the
Canadian Electrical Code, Part 1. Be sure the
cooktop is properiy installed and grounded by a
qualified technician,
m This cooktop is equipped with a three-prong
grounding piug for your protection against shock
hazard and shouid be piugged directiy into a properiy
grounded receptacie, Do not cut or remove the
grounding prong from this piug,
SAVE THESE INSTRUCTIONS
m Disconnect the electrical supply before servicing
the cooktop,
m Never Use the Cooktop for Warming or Heating the
Room,
m injuries may result from the misuse of the cooktop
such as stepping, leaning, or sitting on the top
surface,
m Maintenance - Keep cooktop area clear and free
from combustible materials, gasoline, and other
flammable vapors and liquids,
m Storage on the cooktop - Flammable materials
should not be stored on or near surface units,
m Top burner flame size should be adjusted so it does
not extend beyond the edge of the cooking utensil,
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list
of substances known to the State of California to cause cancer, birth defects, or other reproductive harm, and
requires businesses to warn of potential exposure to such substances,
WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or
other reproductive harm,
This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde,
carbon monoxide, toluene, and soot,
PARTSANDFEATURES
This manual covers different models. The cooktop you have purchased may have some or all of the items listed. The locations and
appearances of the features shown here may not match your model.
Control Panel
1. Surface Burner Locater
2. Left Rear Burner Control Knob
Cooktop
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3. Center Rear Burner Control Knob
4. Right Rear Burner Control Knob
5. Left Front Burner Control Knob (POWER TM Burner)
6. Right Front Burner Control Knob
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6
1. Model and Serial Number Plate
(under cooktop)
2. Surface Burner Grate
3. Surface Burner Cap
COOKTOPUSE
Fire Hazard
Do not let the burner flame extend beyond the
edge of the pan.
Turn off all controls when not cooking.
Failure to follow these instructions can result in
death or fire.
Electric ignitors automatically light the surface burners when
control knobs are turned to LITE.
Before setting a control knob, place filled cookware on the grate.
Do not operate a burner using empty cookware or without
cookware on the grate.
top area may become hot=
I REMEMBER: When cooktop is in use, the entire cook= I
Power failure
In case of prolonged power failure, the surface burners can be lit
manually. Hold a lit match near a burner and turn knob
counterclockwise to LITE. After burner lights, turn knob to
setting.
Burner Use Suggestions:
Use the right front, right rear or left rear burners for simmering, or
for cooking smaller quantities of food requiring small cookware.
Use the left front POWER TM Burner for bringing liquids to a rapid
boil, cooking large quantities of food, or for deep-fat frying
requiring large cookware.
IMPORTANT: Do not obstruct the flow of combustion and
ventilation air around the burner grate edges.
I
I
To Set:
1. Push in and turn knob counterclockwise to LITE.
All four surface burners will click. Only the burner with the
control knob turned to LITE will produce a flame.
2. Turn knob anywhere between HI and LO. Use the following
chart as a guide when setting heat levels.
SETTING RECOMMENDED USE
LITE • Light the burner.
HI • Start food cooking.
• Bring liquid to a boil.
Medium HI • Hold a rapid boil.
• Quickly brown or sear food.
• To fry chicken.
MED • Maintain a slow boil.
• Fry or saute foods.
• Cook soups, sauces and gravies.
Medium LO • Stew or steam food.
• Simmer.
LO • Keep food warm.
• Melt chocolate or butter.
5
_ 4_,I_
3
1. Burner cap
2. Burner base
3. Alignment pins
4. Ignitor
5. Gas tube opening
Burner cap: Always keep the burner cap in place when using a
surface burner. A clean burner cap will help prevent poor ignition
and uneven flames. Always clean the burner cap after a spillover
and routinely remove and clean the caps according to the
"General Cleaning" section.
Gas tube opening: Gas must flow freely throughout the gas tube
opening for the burner to light properly. Keep this area free of soil
and do not allow spills, food, cleaning agents or any other
material to enter the gas tube opening. Protect it from spillovers
by always using a burner cap.
2
1. 1-1V, in. (25-38mm)
2. Burner ports