Whirlpool SBU 905 S INSTRUCTION FOR USE

SBU 905 PRODUCT DESCRIPTION SHEET
SK
RO
GB FR NL ES IT PT PL CZ
DE
Last
First
Accessories:
•Grid
Aluminium baking tray
OVEN
HU BG
First...Last
Control panel
1.
Cooling fan (not visible)
2.
Upper heating element
3.
Grill element can be lowered
4.
Oven light
5.
Fan
6.
Lower heating element (not visible)
7.
Oven door hinges
8.
Oven cool door
9.
: Runner positions
RU
Oven functions selector knob
1.
Oven thermostat knob
2.
Thermostat indicator light
3.
Cooktop control knobs
4.
Cooktop “ON“ indicator light
5.
CONTROL PANEL
OVEN FUNCTIONS
Off
0
Oven light
BOTTOM HEATING FUNCTION
Use:
To finish baking fruitcakes or cheesecakes.
-
To thicken sauces.
-
Use the lower heating function for the last 10 or 15 minutes of cooking time.
STATIC FUNCTION
Use when all the food is on the same runner level.
Pre-heat the oven to the required cooking
-
temperature and place the food inside as soon as the red thermostat indicator light switches off. Ideally, the shelf should be on the second
-
runner level when using the static function.
SWITCHING THE OVEN ON
GRILL FUNCTION
Use the grill function to cook small pieces of meat (steaks, sausages) and for making toasts.
The oven door must be closed during the
-
cooking cycle. Preheat the grill for about 5 minutes.
-
Arrange the meat on the grid with the drip tray
-
underneath. Pour water in the drip tray to cover the bottom to reduce smoke and fat spatters.
Turn over the meat about half-way through
-
cooking time.
Turn the selector knob to the required symbol. The oven light switches on.
Turn the thermostat knob clockwise to the required temperature.
USING THE COOKTOP CONNECTED TO THE OVEN
The oven front panel is provided with four adjustable knobs (marked 0 to 6) controlling the hotplates.
HOW TO OPERATE
To operate the plates, turn the knob to the desired temperature setting (please refer to the cooktop instructions).
the yellow indicator light on the panel switches
Note:
on every time one of the hotplates is in operation. I
mportant:
When using the hotplate for the first time, operate it for 3 minutes approx., turning the control knob to the highest number (6).
Never operate the hotplates without anything on them.
We recommend the use of utensils with thick, flat bases, specially designed for electric cooking.
The diameter of the base of pots and pans must be the same or slightly greater than that of the hotplate.
The red thermostat indicator light switches on.
When the required temperature is reached, the red thermostat indicator light switches off.
End of cooking cycle:
Return the knobs to the OFF position (0 - •).
GB
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